Founded in 1779, Bowmore is the oldest working distillery on the Isle of Islay. Its delicately peated, well-balanced spirit has been an inspiration for many a whisky lover for many years. This Bowmore single malt has been matured for its final four years in a fresh port pipe. This Bowmore was originally matured in a 500-litre sherry cask to give slow, gentle maturation. The European oak gives the spirit a soft oaky spiciness and dried fruit flavours. After seven years maturing in the Sherry butt, the Murray McDavid Whisky Creations Team transferred the whisky into a freshly emptied first-fill Port wine cask, or 'pipe'. The rich, sweet, fruity Port gives additional depth of flavour and further increases the smoky character of this classic Islay peated malt.

Moet Imprial is the House's iconic champagne. Created in 1869, it embodies the unique Moet & Chandon style. A style that distinguishes itself by its bright fruitiness, its seductive palate and its elegant maturity. Created from more than 100 different wines, of which 20% to 30% are reserve wines specially selected to enhance their maturity, complexity and constancy.
The vibrant and generous Moet & Chandon Imperial Champagne makes every holiday a celebration and is perfect for New Year's Eve, Christmas, Thanksgiving, Mother's Day, Father's Day, or Valentine's Day. This gift elevates any occasion and says Congratulations for an Anniversary, Wedding, Bridal Shower, Bachelor Party, College Graduation, Birthday, Housewarming, Retirement, New Job, Job Promotion, Family Reunion, or the close of a Business Deal.

Awards

Wine Spectator score of 91.

Tasting Panel score of 92.

A 17 Year Old Single Malt that was aged in ex-Bourbon barrels for the first 15 years before being transferred into a rare Japanese Mizunara cask for the final two years. It's predecessor the Glendalough 13 Year Old Mizunara Finish was named in the top 20 whiskeys in the world. Very aromatic and complex on the palate with notes of honeycomb, creamy vanilla and cedarwood spice.

VISUAL

Copper-colored, with orange and golden hues, it is bright and full-bodied.

AROMA

Delicate vanilla, maple, hints of dried fruits such as prunes, spices such as cardamom, cinnamon, cloves, blond tobacco, preserved fruits such as cherries, floral vapors such as dried rose petals and violets.

It is harmonious between its aromatic palette and its alcohol content.

It is balanced.

TASTE

The palate is silky, sweet and slightly bitter at the end, the olfactory promise is perceived in each sip, leaving spicy, fruity and floral flashes of great permanence.

AGE: 2 years

CONT. NET.: 750 ML

ALC. VOL.: 40%

BARREL: American oak

Bottled to celebrate Ardbeg Day 2021 and Islay’s definitely-real-and-totally-not-made-up flavour breathing dragon, Ardbeg Scorch is a dram with an almost mythical flavour profile. Our whisky wizards have been hard at work, chanting incantations and conjuring spirits, concocting one of the Distillery’s most fantastical whiskies yet. Matured in ex-Bourbon American oak casks, fiercely charred and packed with smoke, discover lair upon lair of flavour in Ardbeg Scorch.

This edition of Ardbeg Scorch will be available in the below countries – if an exact date isn’t specified, make sure you’re a Member of the Ardbeg Committee to be kept up to date!

TASTING NOTES

COLOUR: Bright brushed gold

NOSE: On the nose, frighteningly intense aromas of soot and smoke lie in wait. Hints of aniseed and fragrant patchouli interlace with bold notes of quenched steel and saddle soap. With a drop of water, herbal top notes of briarwood, sage and pine wisp their way to the fore.

TASTE: Take a sip and experience lair upon lair of flavour. An oily mouthfeel grips the senses. Billowy clouds of sweet smoke and dragon charred oak permeate the palate, while grilled fare and black liquorice weave between notes of medicinal lozenge.

FINISH: A long and heroic finale, with a subtle tarry aftertaste. A finish that will drag on, well into its happily ever after.

Germain-Robin XO is an icon of California Brandy. Distilled exclusively in Pruhlo Charentais Pot Stills and aged in Limousin Oak Barrels, XO highlights the unique flavor and characteristics of California Pinot Noir grapes.

DISTILLER'S NOTES:
The high-quality California wine grapes in Germain-Robin XO showcase unique flavors and layered textures. The signature grape, Pinot Noir, provides a dark cherry character and a rich silky mouthfeel. Colombard distillate adds a fresh apple character while Sémillon provides richness with peach and apricot notes. The balance of both fruit and oak flavors is unique to Germain-Robin XO. The vanilla and toast flavors from the French oak complement the fruit which creates layers of complexity that only can be found from sourcing great fruit. The fermentation and distillation is driven with the goal of emphasizing fruit and mouthfeel and then paired with aging in select Limousin Oak Barrels. Texturally, the brandy is extremely smooth and has an incredibly long finish.

SIGNATURE FLAVORS:
Cherry, Vanilla, Oak

Kujira Whisky 12 Year Old Sherry Cask is a single grain whisky whose originality is to be made from 100% indica long grain rice fermented with yeast like whisky and black Koji, a variety unique to the Okinawa islands, distilled in traditional stills according to the manufacturing method inherited from awamori, the traditional spirit of the region.

This Kujira whisky is a blend of single grains aged for 12 years in Sherry casks only, under a subtropical climate whose influence is expressed through a tasting profile balanced between sweetness and complexity.

At the opening it is first the notes of rum, cognac, molasses and corn that express themselves followed in the mouth by the sweetness of fruity aromas of blueberry and dried fruit. In the finish, we note the lightness and sweetness of its aromatic profile that persists until the last moment.

Distilled, aged and bottled in Japan, this single grain is a creation of the Kumesen Syuzo distillery located in the south of Japan in the tropical archipelago of Okinawa, formerly known as the kingdom of Ryukyu. 

Both whisky and awamori, the single grain rice whiskies also called Ryukyu whiskies, represent an enriching blend of age-old know-how.

Moet Imprial is the House's iconic champagne. Created in 1869, it embodies the unique Moet & Chandon style. A style that distinguishes itself by its bright fruitiness, its seductive palate and its elegant maturity. Created from more than 100 different wines, of which 20% to 30% are reserve wines specially selected to enhance its maturity, complexity and constancy. The vibrant and generous Moet & Chandon Imprial Champagne makes every holiday a celebration and is perfect for New Year's Eve, Christmas, Thanksgiving, Mother's Day, Father's Day, or Valentine's Day. This gift elevates any occasion and says Congratulations for an Anniversary, Wedding, Bridal Shower, Bachelor Party, College Graduation, Birthday, Housewarming, Retirement, New Job, Job Promotion, Family Reunion, or the close of a Business Deal.

Moet & Chandon Imprial has a Wine Spectator score of 91.

Moet & Chandon Imprial has The Tasting Panel score of 92.

Banhez Arroqueño is comprised of 100% arroqueño agave, an enormous species taking up to 25 years to reach full maturity and found only in rural regions of Oaxaca. This delightful mezcal is earthy and dark, with subtle smoke and underlying sweetness.

AGAVE: AMERICANA OAXACENSIS

MAESTRO: APOLONIO PATRICIO LOPEZ

ORIGEN: SAN AUGUSTÍN AMATENGO

ELEVACIÓN: 4480 FT/ 1365 M

FERMENTACIÓN: LEVADURA NATURAL, 5-6 DIAS

DESTILACIÓN: COBRE

Mal Bien Refugio is a testament to Alejandro Calzada's mastery in crafting exceptional spirits distilled from agave. With Papalote Spirits, Calzada brings forth an exquisite expression of the Refugio agave varietal, honoring its complexity and depth. This artisanal creation encapsulates the essence of the land, showcasing the rich terroir of Oaxaca. Each sip of this meticulously crafted spirit unravels a symphony of flavors, from earthy tones to hints of citrus and a lingering sweetness, leaving a lasting impression of the artistry and dedication poured into its creation.

As a tribute to shared Irish and American artistry, Heaven's Door Master Blender Ryan Perry and Redbreast Master Blender Billy Leighton collaborated on the 10-year-old Heaven's Door Straight Bourbon Whiskey finished in casks used for Redbreast Single Pot Still Irish Whiskey. Full and complex body by way of Rich Ripe Fruit, Red Apples, Figs & Dates, as well as an unmistakable nutty note of Marzipan and Ground Nut, especially in the finish

Redbreast is a single pot still whiskey, for which a combination of malted and un-malted barley are triple distilled in copper pot stills. The brand was created by W.A. Gilbey & Co, and bottled using whiskey sourced from Jameson's Bow Street distillery in Dublin. When Jameson amalgamated with Powers and Cork Distillers to form the Irish Distillers group, the Dublin distilleries were closed down, with all production moved to New Midleton distillery in Cork in 1975. Gilbey's discontinued the brand ten years later, but agreed to sell it to Irish Distillers who relaunched it in 1991.

On the steep precarious hillsides of Oaxaca, Guerrero and Durango varieties of agave, indigenous to the region, grow wild and are heavily sought after by the local mezcaleros. These varietals produce flavors that are exotically intense, with rich earth tones and savory smokiness. From the heart of the maguey these flavors are traditionally extracted to produce mezcal that is wildly refined. Because we at bozal believe that something wild produces a far richer spirit.

Agave

Part of the American Oaxacensis agave family, the Castilla is a close cousin to the Espadín agave. Smaller in size than an Espadín and often discovered more in the wild, this agave is heavily influenced by its terroir. Sourced from deep in the heart of the Oaxaca valley close to a river, the agave added fruit forward notes.

Taste

Driven by the region that the Castilla was sourced from, the aromatics are fruit forward and earthy. A slight sweetness is evident on the palate with flavors of roasted agave, mocha and fresh mint and pepper, finishing smooth with subtle hints of smoke.

Designed for those who crave zest and freshness, the Cosmopolitan offers a bright mix of Crystal Head’s Original vodka, pure cranberry juice, natural lime extract, and triple sec, all coming together for a refreshing burst on a classic Cosmo. This is your passport to cocktail hour. Like the Espresso Martini, chill, shake in a cocktail shaker with ice, and serve in a frozen martini glass for the best results.

This smooth and creamy English potato vodka has been awarded with a Gold Medal from the San Francisco World Spirits Competition in 2021.

Truly British vodka has exquisite quality and real provenance, with 250 glorious British potatoes in every bottle.

Batch produced in our copper pot still, Fat Betty, for the purest finish, creating a smooth and creamy vodka. We believe it makes the best vodka martini and an abundance of delicious vodka cocktails.

TASTING NOTES

Nose: Mineral, creamy with hints of vanilla.

Palate: Cream, buttery texture.

Finish: A clean, smooth finish with earthy mineral undertones.

The raised imagery of desert sage, the Nevada state flower, can be found on the Silver Dollar bottle as well as the amber Smoke Wagon bottles and in the label of the Straight Bourbon. The Morgan silver dollar (replicated on the bottle's face) was minted in Carson city, the state capitol. It is the perfect symbol and name for our vodka due to its Nevada significance and the fact that silver dollar vodka is silver filtered.

Smoke Wagon? Does that mean it's smokey? Smoke Wagon is actually old west slang for the 1873 Colt single action army revolver or "the gun that won the west". Our logo stamped in wax consists of two crossed Smoke Wagons over the state of Nevada. Below it is our motto and a quote from Seneca, bibamus moriendum est. The literal translation is "drink, for we must die" but the meaning is more along the lines of, drink and enjoy today because we won't be around forever. We can only assume Seneca meant to drink responsibly, of course.

LA GRANDE DAME ROSÉ 2012

In 2022, Veuve Clicquot reveals this 9th edition of La Grande Dame Rosé, an exceptional and rare wine.In 1818, Madame Clicquot crafted the first known "rosé d'assemblage" champagne by blending some of her Bouzy red wines with her white wines. La Grande Dame Rosé respects her vision with 90% of Pinot Noir coming from the historic Grands Crus of our terroir as well as a red wine added to the blend from a single parcel: the Parcelle 'Clos Colin' located in Bouzy, a Grand Cru terroir.

More than 200 years ago, Madame Clicquot was already particularly fond of this grape variety which has become the signature of the House.Delicacy, details and precision come together to form its great complexity. Pinot Noir expresses itself differntly according to its terroir, its exposure and the year of its harvest, and it consequently offers a multitude of aromatic facets.

La Grande Dame Rosé 2012 is a blended rosé champagne made from the House's historic Grands Crus.
In this champagne, the Pinots Noirs of Aÿ, Verzenay, Verzy, Ambonnay and Bouzy find their greatest expression of verticality, with more than 90% in the blend, enhanced by 10% of Chardonnay from Avize and Le Mesnil-sur-Oger. The 13% of Pinot Noir red wine that goes into the blending of La Grande Dame Rosé comes exclusively from the Parcelle 'Clos Colin', situated in Bouzy.

TASTING NOTES LA GRANDE DAME ROSÉ 2012

La Grande Dame Rosé 2012 is a solaire vintage champagne, expressing a great elegance.
This cuvée has a beautiful salmon pink color and coppery sparkle. On the nose, we discover floral notes, evolving towards warmer, more spicy notes. In the mouth, after a sharp attack, it is elegant and silky. It's a complex, lively wine, with a pleasing and lasting finish.

A Self-Made Man
Buchanan’s is named after the late James Buchanan, a driven whisky entrepreneur who crafted a Scotch that redefined greatness. Instead of creating a Scotch to be revered, he created a uniquely smooth blend that could be shared and enjoyed by all. In fact, the original Buchanan’s bottle design was inspired by the selfless act of sharing water canteens between British soldiers during times of conflict.

Buchanan launched his whisky company in 1884 and quickly shared it with the world, traveling from Scotland to London to Latin America. Today, the bottle’s Red Lion crest proudly wears its origin, “Buchanan’s Scotland,” but continues to spread its smoothness around the globe from Bogota to Los Angeles to Mexico City. After all, greatness is meant to be shared by all.

Introducing Buchanan’s Pineapple, inspired by the unique flavor of the Latin spirit. It’s golden, it’s vibrant, and it’s perfectly well rounded. Drink it over ice or in delicious cocktails for some fun in the sun, any time.