Each year as part of the Parker's Heritage Collection, we select a special whiskey to be released in the name of our late Master Distiller Parker Beam. The barrels selected for this series include Bourbon, Rye, and Wheat Whiskeys, among others, and are some of the finest and most diverse American Whiskeys ever produced. They are a fitting tribute to the expertise of Parker Beam.The 14th edition of Parker's Heritage Collection features Heaven Hill’s traditional rye Bourbon mashbill, aged in specialty barrels that were charred for a full minute and a half, as opposed to our traditional 40 seconds. These "Level 5" barrels were aged for a full 10 years, where the heavier char allowed the Bourbon to penetrate further into the barrel, bringing forth caramel and maple sweetness. These 102 barrels were aged on the sixth floor of rickhouse Y, and developed a pleasant smokiness after 40 Kentucky seasons of maturation. It is bottled without chill filtration at 120 proof.

Barrel proof Bourbon finished with a coffee infused American Oak spire

Spring Run is a variation of Wolves signature blend, consisting of (1) whiskey distilled from Stout craft beer, aged in French Oak for 10 years, (2) whiskey distilled from Pilsner beer, aged in New American Oak for 6 years, (3) a Rye selected for its back palate spice, and (4) a single malt American whiskey distilled from two-row malted barley and aged in used French Oak for 10 years

Tasting Notes

Nose: Honeysuckle, citrus, hops, black cherry, warm vanilla.

Palate: Tangerine, dark chocolate, hops, oak, citrus, nutmeg.

Finish: Long and warm on the front pallet, rising space on the finish.

Snowed in at home, our Director of Whisky Creation, Dr. Bill, began dreaming of this whisky. His goal was to capture the snug and magical feeling of sitting in front of the fireplace as snow blankets the world outside. In pursuit of rich, radiant taste and wintery aroma, he finished the 13-year-old single malt in Marsala wine casks from Sicily.
The experience begins with light flurries of fruit and honey, building to torrents of cocoa dust, flakes of red pepper and chunks of brazil nut toffee. It culminates in a feels-like-forever finish that swirls with cinnamon, ginger and clove.

TASTING NOTES

Taste: A juicy viscous, but slightly peppery mouthfeel, leads in to a burst of sweet, nutty flavours – coco powder, red pepper, brazil nut toffee and sweet barley malt.

LAWS WHISKEY HOUSE IS REDEFINING GREAT AMERICAN WHISKEY. EVERY WHISKEY WE MAKE IS ON ITS OWN ROAD; CREATING AN HEIRLOOM GRAIN, TERROIR-DRIVEN FLAVOR EXPERIENCE FOR OUR FELLOW WHISKEY HUNTERS.

TASTING NOTES

CASK: European & American Barrels

COLOUR: Bright, vibrant gold

FINISH: Exceptionally long, sweet and smooth

FLAVOUR: The Glenlivet’s iconic fruity and floral style intensified with tropical and sweet notes

NOSE: Tropical, fresh and summery aromas with ripe pineapple, vanilla fudge and coconut

PALATE: Rich fruity notes of peaches in syrup, poached pears and soft caramel

In November of 2019, Wolves released Winter Run as it’s second release of its signature blend, this time with the addition of American single malt whiskey, aged 9 years in used French Oak. The 1338 bottles sold out almost immediately.

Nose: Warm vanilla, cherry cola, honeysuckle, hops, citrus, Christmas cake.

Tasting Notes: Toast almonds, chocolate, oak, hops, orange marmalade.

WORLD WHISKY - Niigata, Japan

Crowned The Best Asian Whisky in the World at the 2023 International Wine & Spirit Competition, Shibui Pure Malt 10Yr is an exquisite marriage of malt whiskies matured for at least 10 years in American Ex-Bourbon Barrels & European Oloroso Sherry Casks before a final finish in rare Japanese Mizunara Oak.

TASTING NOTES: COFFEE | RICH DARK CHOCOLATE | SPICED OAK

In the 1830’s our Woodford County distillery was the setting for a series of discoveries and innovative practices that today define the bourbon industry. For this 2021 Master’s Collection release Master Distiller Chris Morris and Assistant Master Distiller, Elizabeth McCall have drawn upon that rich history and their own interests for inspiration.

In Kentucky, a fermented grain mash is traditionally called “distiller’s beer”. Distillation converts this “beer” into a spirit that will become a “Whiskey” once barreled.

This Master’s Collection is our take on crafting a spirit that exhibits the flavors of a classic beer style, in this case a rich, roasted malty stout.

“Our distillery building was constructed by Irish stonemasons in 1838. That, plus the fact that we distill in the “Irish” style with triple pot stills inspired us to mash and distill an Irish style stout beer.” – Elizabeth McCall

The result is the Fall 2021 Master’s Collection release named Five-Malt Stouted Mash, a rich and darkly robust expression of Woodford Reserve Kentucky Straight Malt Whiskey. 

TASTING NOTES

APPEARANCE: Antique Orange

NOSE: Dusky notes of roasted malt, toasted nuts all sweetened with hints of milk chocolate and brightened with a touch of orange zest, spearmint and warm baking spices. Oak, cherry cobbler and shortbread round out the malt and barrel influence.

TASTE: Malty with toasted hazelnut and cocoa highlights atop a layer of baked fruit, crisp spice and zest bounce about the depths.

FINISH: Malt and cocoa notes linger on.

The Dewar’s 19 Year Old Champion’s Edition returns for 2023, as Dewar’s enters its third year as the Official Scotch Whisky of the U.S. Open. This year’s edition was created by Four-Time Master Blender of the Year Stephanie Macleod in partnership with the USGA. To honor the site of the 2023 Tournament at the Los Angeles Country Club, the 2023 19 Year Old Champion’s Edition is double-aged and finished in Napa Valley red wine casks.

This gives it an enviably smooth, complex profile that’s rich with notes of dark red fruits, ripe cherries, and nutmeg. It’s everything great about golf and scotch whisky in one, and a fitting tribute to the best of the best.

Flavour Notes: Red Berries | Black Cherry | Numtag

“The Champions Edition”, can be enjoyed neat or on the rock. Although any ice will do, we recommend you use a large ice sphere for optimal sipping, especially after 18 holes.

Dedication and perfection has been a consistent lifestyle in Japanes culture. From a young age to adulthood, the Samurai would train their bodies and spirits rigorously, and serve with high loyalty to their masters. 140 years of the same discipline crafted this specialty Yamato Black Samurai whisky.

Yamato Black Samurai pairs perfectly with the traditional Japanese whisky flavor profile. You can witness a silky smooth finish, beautiful fruits, and vanillas from the start. Yamato Black is your entrance into the world of high-end Japanese whisky. Enjoy it neat, on the rocks, or in a highball. 

THE BALVENIE FORTY

AGED 40 YEARS

Using some of the rarest casks that have been carefully matured in Traditional American and European Oak in The Balvenie warehouses, Malt Master David C. Stewart MBE creates to craft a bold marriage of extraordinary character.
 
Rich and refined; intense honeyed oak and rich fruit create a complex layer of sweetness and spice; then warm notes of  ginger and citrus are revealed.

Bottled at cask strength.