RECENT AWARDS: Gold Medal: General Agricultural Competition Paris 2011

CERTIFICATION: Calvados Pays d'Auge (Protected Designation of Origin)

AGEING: Minimum of 20 years in oak barrels.

REFERENCES
The Calvados, Cordon Argent Pierre Huet, is served in prestigious restaurants as: L’Auberge du Pont de Collonges, restaurant of Paul Bocuse or Le Cafe Dessirier, one of the most seafood restaurant in Paris owned by Michel Rostang.

This Calvados is an aged and finely blended Calvados where the youngest spirit used in the blend is 20 years old. 

Inviting aromas of apple tart, salted butter caramel, and sugared apples greet the nose with a touch of mint and rancio. The palate is nutty with a touch of caramel and vanilla, culminating in a luxuriously complex finish with dark chocolate and clove.

Pierre Huet Calvados AOC Pays d’Auge Cordon Argent 20 years

This 20-year-old (minimum) blend follows the strict Calvados AOC guidelines that require single-distillation in a traditional column still called an “alambic á colonne.” The fermented cider that is used for making this Calvados (called calvados cidre) is fermented for 12 months in hundred-year-old oak barrels before being distilled. After continuous distillation, the resulting spirits are put in oak barrels once again and aged for a minimum of 20 years.  The cellar master blends this Cordon Argent 20 years by carefully selecting the brandies that display the most supple yet complex characteristics. Savor in a small brandy glass.

Frey Ranch Bottled-In-Bond Straight Rye Whiskey is made with 100% Winter Cereal Rye, aged for a minimum of five years and bottled at 100 proof. This whiskey is smooth enough to sip, yet spicy enough to shine in a cocktail. Frey Ranch Straight Rye Whiskey is recognized with a Double Gold medal from the San Francisco World Spirit Competition, which is a true recognition of the high-quality Rye grown right here on the Frey Ranch.

Awards
Whiskies of the World 2020 – Best in Class – Gold Outstanding

World Spirits Competition 2021 - San Fransisco - Double Gold 

Climax Moonshine Original embodies the rich traditions of Appalachian moonshining. With authenticity and expertise, it delivers a smooth and flavorful experience, offering a genuine taste of moonshine heritage.

Born from a marriage of traditional tequila making and modern technology, Partida Familia Tequila is made from blue agave nectar sourced near El Cerro, a dormant volcano, in Santiago de Tequila, Mexico. From afar, the rolling hills of agave fields could be mistaken for vineyards in the south of France or Sonoma Valley. Up close, however, you can see the rich red soil, which creates the perfect terrain for maturing the agave plant. With years of experience, jimadors determine exactly when each agave is ready for harvest. Jose Valdez, Tequila Partida's master distiller, holds a Tequila Expert degree from Cultura y Capacitacin del Tequila A.C. (Tequila Culture and Training Association), and is also a certified Tequila Technician from the Consejo Regulador del Tequila (Tequila Regulatory Council). He carefully monitors the entire production process, including the quality of the blue agave. The pias are perfectly ripened with mature, robust sugars, the blue agave is harvested by hand and slowly baked in state-of-the-art autoclaves to preserve freshness and flavor. After the agave has been baked and shredded, Valdez lets the agave juices ferment for nearly two days before twice distilling the tequila. The Roble Fino ("fine oak") series was conceived upon Valdez's visit to Scotland, where he envisioned a partnership between tequila and Scotch single malts. He crafted 3 unique expressions: the Reposado, Reposado Cristalino, and Aejo, which build on the super-solid foundation of their award-winning regular Reposado and Aejo tequilas. These are then finished in Edrington's sherry-seasoned single malt oak casks. The Roble Fino Reposado Cristalino takes the 6-month-old liquid that is aged in ex-bourbon barrels, then adds another two months of finishing in sherry-seasoned single malt oak casks on top of that. It is then filtered naturally to remove the color, preserving the complexity of the double-aged spirit.

503 Vodka is distilled from corn then filtered 10 time and cut down to 90 proof- super smooth using pure cascade water.

Cooperstown Distillery’s award-winning Cooperstown Select Straight Bourbon Whiskey in a premium ornamental baseball bottle. Excellence and baseball - this limited edition offering is the absolute best of both worlds! Available only while supplies last.

Vodka: Pinnacle Strawberry

Juicy all-natural strawberry makes Pinnacle Strawberry Vodka a sweet choice. Pairs well with the first day of vacation.

Size: 750mL

Proof:70 (35% ABV)

Origin: United States

Distillery: Beam Suntory Inc.

Detailed Description

Pinnacle Vodka is truly unique because it is quadruple distilled which renders a final product that is superior in quality, smoothness and taste compared to other vodkas.This unique filtration process renders a final product which is 'clearly' superior in quality, smoothness and taste to its major competitors in both imported and domestic Vodka segments.

Pinnacle Strawberry Vodka Tasting Notes

Nose: Delicious sweet strawberry with hints of vanilla and berries.

Palate: Strawberry cream with a pleasant lingering tart strawberry finish.

Finish: Clean and ultra smooth.

Distillery Information

Beam Suntory, Inc. is a subsidiary of Suntory Beverage & Food Ltd, which itself is a subsidiary of Suntory Holdings of Osaka, Japan. Its headquarters are in Chicago, Illinois. It is the third largest producer of distilled beverages worldwide behind Diageo and Pernod Ricard.

There’s a reason mangoes are considered the most popular fruit of the tropics. Sweet and exotic, the unique, tangy flavor of 360 Mango Flavored Vodka tastes like it’s fresh off the tree. It’s the closest thing to paradise we could bottle. A squeeze of mango brings life to a variety of cocktails. Add a burst of flavor to your weekend brunch Bellini with the 360 Mangolini, spice up a bar classic with our 360 Mango Tonic, or make more out of your mojitos with the 360 Mango Mojito.

The Phoenix Blend is the first release in a series of limited time small batch offerings. The Phoenix Blend mouthfeel is viscous with notes of caramel and vanilla on the front, moving to bright ripe red fruit in the middle, and finishing with a mild peppery spice.

Tasting Notes

Nose: Sweet Creme Brûlée | Butterscotch | Oak | Red Apple

Taste: Caramel | Vanilla | Ripe Red Fruit

Finish: Mild Peppery Spice

The One and Only New Orleans Original. Sazerac Rye Whiskey symbolizes the tradition and history of New Orleans. Rye Whiskey that dates back to the 1800's, around the time when saloons, veiled as Coffee Houses, began lining the streets of New Orleans. It was at the Sazerac Coffee House on Royal Street where local patrons were served toddies made with Rye Whiskey and Peychaud's Bitters. The libation became known as the Sazerac and America's first branded cocktail was born. This is the whiskey that started it all.

Tasting Notes

Aroma: The fragrance is of clove, sweet vanilla, anise and pepper. 

Flavor: The taste has subtle notes of candies, spice and crisp citrus.

Finish: The big finish is smooth with hints of licorice. 

Recent Sazerac Rye Awards

2022 Category Winner
World Whiskies Awards - Whisky Magazine

2022 Silver
International Wine & Spirits Competition

2022 Platinum
TAG Global Spirits Awards

2022 Silver
San Francisco World Spirits Competition

High-Proof Gin: Navy strength spirits are stronger (higher-proof) than their non-nautical counterparts

Bold notes of candied lemon and grapefruit blend with flowery lavender and clover. Bottled at 114.2 proof, the finish remains refreshingly smooth. A perfect first mate with tonic, or for juicy cocktails ranging from sweet to tart.

About the Brand

Since our first batch of rum was bottled and distilled in September 2009, the Kōloa Rum Company has been bringing The Spirit of Aloha to the world.

To produce Kōloa Rum, we first start with pristine rainwater from Mount Waiʻaleʻale and the nearby mountain peaks and rainforests that filtered through volcanic strata into vast underground aquifers. Our rums only use pure “tall cane” sugarcane, locally sourced coffee, chocolate and ingredients to develop authentic flavors of the spirits we produce.

Using these unique, authentic ingredients, our premium Hawaiian rums are twice-distilled, blended, bottled, and shipped directly from the distillery in Kalaheo, on the south side of the beautiful Garden Isle of Kauaʻi. The Kōloa Rum Distillery Team is proud to produce and ship across the U.S. mainland, Australia, Austria, France, Germany, Japan and Western Canada. Our rums are distilled in single batches using our vintage (circa 1947) 1,210-gallon copper-pot still, with a copper column and condenser. During the second distillation, the distillate is collected in three sections – heads, heart, and tails. Kōloa Rum uses only the heart of the batch.

Our unique distillation process and quality ingredients used combine to provide the smooth, clean and polished flavor and aroma characteristics that distinguishes Kōloa Rum from most others.

Info
Distilled, blended and bottled by Kōloa Rum Company Kalaheo, Kauaʻi, Hawaiʻi, 40% ABV/80 Proof.

Kōloa Dark Rum is made from pure cane sugar, distilled in an impressive vintage 1,210 gallon, steam-powered copper pot still and cut with filtered water from the ancient Mount Waiʻaleʻale.

The rum is distilled 2 times at 160 – 180 ABV.

Appearance
This dark rum is a genuinely deep chocolate brown that rolls with a cloying viscosity around the glass, developing into thick, slowly rolling light black coffee colored legs.

Nose
Kōloa Dark Rum has a robustly vanilla nose that envelopes the perimeter of the glass, upon further and closer whiffs of this aromatic vanilla behemoth subtler notes of dark semi-sweet chocolate, fresh brewed espresso and chocolate cupcakes arrive to round out the olfactory experience.

Taste and Finish
This vanilla-driven dark rum sings from the nose to the glass exactly. It presents itself with robust flavors of vanilla, dark semi-sweet chocolate and lightly finishes with espresso, all encompassed within a dry, highly flavorful dark rum.

RECENT AWARDS & ACCOLADES

Hawaii Rum Distillery of the Year — New York International Spirits Competition – 2020

The 14 Best Rums to Drink – June 2020 Liquor.com

The 14 Best Bottles of Rum You Can Buy — Gear Patrol – February 2020

Deep Eddy Orange Vodka starts with the base of our award-winning Original vodka, real juice from oranges, and lightly sweetened with pure cane sugar for a refreshing, sweet taste!

Distillery Information

Born in Austin, Deep Eddy Vodka is handcrafted in small batches at our Texas distillery using only premium ingredients.

Have you ever wanted to sip on summer? This sweet, fruity cocktail is made with real watermelon juice for a brisk and delicious finish. The best part? You don’t have to worry about seeds.

FLAVOR NAME: Watermelon Smash
CARBS: 20.7
CALORIES: 246

Liqueur: Skinnygirl Sweetarita Cocktail

Meet Sweetarita, a twist on the old classic that's fun, flirty and sexy-in other words, very Skinnygirl Cocktail. It's low-calorie and made with natural flavors.

Size: 750mL

Proof:19.9 (9.95% ABV)

Origin: United States

Distillery: Beam Suntory Inc.

Detailed Description

This is the margarita to complement your sweeter side! Skinnygirl Sweetarita is made with Blue Agave Silver Tequila that makes for the perfect blend of sweet and citrus. It's a slightly sweeter taste in a low-cal margarita you love that will keep glasses rising for more.

Skinnygirl Sweetarita Cocktail Liqueur Tasting Notes

Nose: Delightful fragrance.

Palate: Light to medium-bodied, with lively carbonation.

Finish: Clean and ultra smooth.

Distillery Information

Beam Suntory, Inc. is a subsidiary of Suntory Beverage & Food Ltd, which itself is a subsidiary of Suntory Holdings of Osaka, Japan. Its headquarters are in Chicago, Illinois. It is the third largest producer of distilled beverages worldwide behind Diageo and Pernod Ricard.

Catrina History

La Catrina was a zinc etching originally created in 1910 by Mexican printmaker Jose Guadalupe Posada. He was known for his images of political and social satire. She became a symbolic figure during the time of the Mexican Revolution. 

​La Catrina is often associated with Dia de Los Muertos (Day of the Dead), a pre-Colombian Meso-American observace of death and life that is celebrated on November 2nd in all of Mexico, the Yucatan Peninsula and parts of Central America.

​La Catrina in her elegance broad-brimmed hat first appeared in a satirical engraving that mocked those who pretended to be of a higher class, even if that meant starving, and going painfully thin, or without flesh. 

​To this day, La Catrina continues to be a symbolic figure. She has become part of the imagery for Dia de los muertos but also she can be found in books, cartoons, posters, figurines and artwork spanning over 100 years.

This artwork was created around 1910-1913 by José Guadalupe Posada in an etching called “La Calavera Catrina,” originally known as “La Calavera Garbancera.” She was created as a satirical image. Now we adapt Mexico's great folflore into a one of a kind Tequila Package, Dona Celia Tequila. Made out of ceramic and hand painted designs, this doll not only has a beautiful design but has a high quality 100% Agave Tequila to compliment inside.

IMPORTANT NOTE: Bottle Artwork Varies - The bottle you receive will depend on current inventory and we cannot guarantee a specific bottle.