Rod & Hammer Bourbon, founded by Rodney Rod Cegelski and Hamish Hammer Marshall, is a ten-year-old American classic. It's aged for two years in new American oak barrels, resulting in a smooth whiskey with hints of caramel, roasted nuts, corn, and vanilla. Slo Stills, established in 1988 at Slo Brew brewery, crafts spirits with purified Pacific Ocean water. They began distilling whiskey in 2012 using a rye beer mash and aged it in charred new American Oak barrels. The Rod & Hammer Bourbon offers a sweet and smoky aroma, with caramel and vanilla flavors and a smooth finish of sweet corn.

AN AMERICAN CLASSIC, OUR BOURBON IS AGED TWO YEARS IN NEW AMERICAN OAK BARRELS TO A DEEP AMBER COLOR. THE RESULT PRODUCES A SMOOTH AND MELLOW WHISKEY WITH HINTS OF CARAMEL, ROASTED NUTS, CORN, AND VANILLA WHEN TASTED NEAT.

TASTING NOTES

NOSE: SWEET & SMOKEY

TASTE: CARAMEL, VANILLA

FINISH: SMOOTH CORN SWEETNESS

TECHNICAL INFO

AGE: 2 YEARS

MASHBILL: 55% CORN, 35% RYE, 10% BARLEY

BARREL: NEW AMERICAN WHITE OAK

The beginnings of Ocho Tequila can be traced to 1937, when the Camarenas first started making tequila. It is a collaboration between Carlos Camarena and his family and Tomas Estes, owner of multiple Mexican restaurants and bars. He has been passionately promoting and selling tequila since 1976, making him a perfect partner for the Camarenas. The Master Distiller Carlos Camarena is a third generation of tequileros, operating in Jalisco, Mexico. He is well-respected for making high-quality spirits, which have accumulated a respectable amount of awards over the years. Ocho Tequila is the culmination of the visions of these two gentlemen. Made according to tradition from 100% agaves, grown in their own fields, they always strive for perfection, never rushing the process. They are the first to mark not only the year of production on each bottle, but also specify the exact field in which the agaves were grown. "Ocho" translates to "eight" and the number is deeply ingrained in the distillery's history and operations. Out of the first samples produced by the Camarenas, the 8th was chosen. It's the number of years agaves need to fully ripen, as well as the number of kilograms of agave needed to produce a liter of Ocho tequila. It's also the exact number of days that takes for a freshly delivered batch of fruit to be turned into unaged tequila. Carlos Camarena has 8 siblings and the family has been distilling for 8 decades. Every bottle of Ocho Tequila is marked with the year of production, as well as the estate or "rancho", from which the agaves come, not unlike fine wines. This makes the bottles highly collectible. Ocho Plata Tequila is the unaged expression, made from 100% blue agave, then bottled at 80 proof. It is the purest tribute to the agaves of the Arandas region and the Camarena agave fields.

On the palate, there is plenty of body and substance. The texture is crisp and silky. The finish is fresh and generous, indicating a light dosage that does not disturb the wine's natural balance.

A beautiful wine for gifting and special occasions, it is a perfect aperitif and also pairs with seafood and white meats. It also has exceptional ageing potential.

Disclaimer: Vintage may differ from bottle shown.

Bottle Size: 750ml

.....DESIGN MAY VARY......

ATELIER, A TEQUILA THAT HIGHLIGHTS THE BEST OF MEXICO.

ARTISAN HANDS MAKE ATELIER DEL MAESTRO TEQUILERO SOMETHING SPECIAL AND UNIQUE.

We pay tribute to the people who are in charge of showing the roots of Mexico in all their splendor. Who regardless of the region expose accents of culture and tradition with their work; we refer to the Master Craftsmen.

Maestro Dobel Atelier is a collection that every year launches a new hand-painted collection with the technique used to make traditional Oaxacan alebrijes. This year, the 2022 collection pays homage to the same artisans who cover the suits, chairs and hats of our distinctive charros with fine fretwork, and adorn them with silver and gold. 5 different designs inspired by current charro outfits made by Mexican artisans were created.​

In addition to unparalleled bottle quality and artistry, Maestro Dobel Atelier Tequila is like no other. It is an Extra Añejo that is characterized by being aged for 40 months in American and European oak barrels, providing a combination of aromas and flavors such as cooked agave, vanilla tones, dried fruits, spices and a delicious touch of toasted almonds. ​

Therefore, given the quality of both the bottle and the tequila, Maestro Dobel Atelier is an invaluable gift for connoisseurs and collectors.

P.S: The price listed is per bottle

Experience the refreshingly exotic flavors of Drumshanbo Gunpowder Irish Gin with Brazilian Pineapple! Delight in vibrant layers of fresh citrus, oriental botanicals, and the subtle sweetness of Brazilian pineapple.

Aromas of BLACKBERRY, cherry, leather, and tobacco with ­flavors of red cherry, raspberry, and boysenberry. Subtle hints of espresso and cocoa nib underpin notes of EXOTIC SPICE and toast. The fine tannins are BALANCED acidity drive a long finish.

Indulge in the exquisite 2017 Sonoma Coast La Crema Pinot Noir. Discover the perfect blend of elegance and flavor. Limited stock! Only 150 bottles left.

Exuding elegance with its delicate pink hue and fine bubbles, this champagne by the renowned Heidsieck family blends Pinot Noir and Chardonnay grapes for a perfect balance of fruitiness and freshness. With enticing aromas of red berries and cherries, and a palate of ripe strawberries and raspberries, it's a sophisticated choice for any occasion, from aperitifs to fine dining.

DEWARS 15 is the perfect gift this holiday season, rare and unique with specialty packaging for gifting, while the other marques are excellent ways to enjoy DEWARS all year long.

Bottle Size: 750ml

Cazcanes Rosa Reposado No. 9 Tequila is an elegant expression of reposado tequila, aged to perfection in fine wine barrels, which imparts a subtle rosé hue. It delivers a balance of rich agave notes with hints of oak, vanilla, and delicate floral undertones. Crafted in small batches, this premium tequila embodies craftsmanship and quality, making it ideal for sipping or elevating classic cocktails with its refined flavor profile.

Maker Notes

Exclave Spirits was created to pay homage to the lost stories and contributions of Black people who have advanced distilled spirits. 

Black has been synonymous with cool for a long time, but now it’s time to write our story. Too often our stories are marginalized, if recognized at all. In recognizing this, Exclave exists to counter this tendency. Eschewing what has been previously written, opting instead for autonomy over our narratives. Ones that embrace pain and celebrate victory. Ones that fundamentally understand the role our history, both in this country and throughout the Diaspora, plays in our lives today. 

As we embark on this journey 3 principles are essential to Exclave: Authenticity, Freedom, and Self-Determination. 

With every product we release we explore the intersections of these concepts. Interrogating what they meant not only the vanguard of Black distillers who have laid the foundation we now stand upon, but for ourselves as we collectively determine a future that centers a Blackness that is vibrant, triumphant, and liberated. 

Exclave is a celebration of where we’ve come from and where we’re going.

Exclave Rye is a powerful blend of 51% rye 49% mash aged in new American white oak barrels to produce a rich whiskey that embodies the skill and sophistication of Black American spirits producers.

A trio of discerning individuals are known for being selective when it comes to their social circles. However, they made an exception for the remarkable twelve-pronged Dalmore stag, readily accepting it into their exclusive group. The stag brought along a highly impressive 14-year-old expression to a celebratory gathering, which was met with great enthusiasm. In fact, the Deer, Bear, and Moose, who are also part of another prestigious community, decided it was worth sharing this exceptional whisky with their like-minded peers.

This particular limited-edition Highland Malt possesses a captivating backstory that adds to its richness and allure. Legend has it that a powerful stag once posed a threat to a Scottish King but was ultimately taken down by an ancestor of Clan Mackenzie, the distillery's former owners, with a single arrow. While the archer's name has faded from memory, the Stag's remarkable legacy lives on, impressing all who encounter it.

With a history as intriguing as its taste, this whisky was distilled in 2004 and matured for 14 years in exquisite sherry butt casks before being bottled. Among these casks, Cask No. 6529 stands out for its exceptionally sweet flavor. The Deer in our trio is particularly captivated by the Stag, and we share in that admiration.

Tasting Notes

Johnny Drum Private Stock Kentucky Bourbon is a premium whiskey crafted in small batches to honor the legacy of its namesake, a Kentucky farmer who distilled excess corn after the Civil War. Known for its smooth character and quality, it has earned recognition, including a Gold Medal at the San Francisco World Spirits Competition.

Tasting notes
The nose is sour apple, vanilla, and oak. The palate is a snowball rolling over fruits, vanilla, and spices, mixing them all together into a well

Cenote is an ultra-premium 100% Agave Azul Tequilana Weber Tequila inspired by the beauty of the Yucatán Peninsula and the spectacular underground water systems unique to this geographical region. Cenote Tequila has a complex flavor profile that balances fragrant cooked agave with delicate wood notes.

Cenotes are natural swimming holes formed by the collapse of porous limestone bedrock, which has revealed a secret subterranean world of crystal clear, fresh water that has been meticulously filtered by the earth.

A Tribute to Ancient Ideas

The Mayans revered cenotes because they were a water source during dry times; giving them the name cenote meaning ‘sacred well’. They believed cenotes were ‘windows to the underworld’ inhabited by gods and goddesses including the god of rainfall, Chaac.

Origin: Mexico

Distillery: Fabrica de Tequilos Finos distillery

Detailed Description

Brilliant in color, this lively Cenote Blanco tequila is packed with bright citrus and pepper on the nose. Continuous flavor of rich, cooked agave, spices, subtle wood, and green vegetables, are a result of mellowing the spirt in American Oak barrels for three weeks.

Tasting Notes

Nose: Fresh, citrusy tequila.

Palate: Notes of fresh fruits, pepper, green vegetables, cooked agave and a hint of wood.

Finish: Smooth sipper.

The Dalmore 15 year old is smooth, rich and well rounded; the epitome of The Dalmore house style. This delicate and approachable vintage is initially matured for 12 years in American white oak ex-bourbon casks, then split equally between three different sherry woods Amoroso, Apostoles and Matusalem oloroso for a further three years. The character and complexity of The Dalmore 15 are acquired during this unique cask journey. The spirit is finally reunited in an upstanding sherry butt, allowing the flavours to marry.

Bottle Size: 750ml

Pre-Prohibition-style rye whiskey. Bartenders have been dying to get their hands on it for years. Now it's back and bolder than ever. Founded in 1795, our rye whiskey is made from one of the Beam family's oldest recipes and is distilled with the same exacting standards that have governed Jim Beam for more than 200 years.

Bottle Size: 750ml

Mr Black was founded in 2012 as the passion project of designer Tom Baker and distiller Philip Moore, proprietor of Distillery Botanica, one of Australia's highest-awarded distilling houses. The premium coffee liqueur is brewed at the Distillery Botanica facility in New South Wales, nearly 50 miles up the coast north of Sydney. Mr. Black is a bittersweet blend of high-quality Arabica coffees combined with Australian wheat vodka. Their roasters source specialty beans from the highest quality growing regions to deliver a complex, premium liqueur that is bold, balanced and unapologetically coffee. Each bottle is handcrafted with half the sugar and ten times the coffee of old-world liqueurs. In essence, Mr. Black can be described as "the cold brew liqueur for coffee purists." Enjoy it neat, over ice, or in any number of your favorite coffee cocktails.

VINEYARDS
Crafted using grapes from select vineyards throughout Northern California, specifically from the Lodi region. Lodi’s climate is ideal for growing concentrated, full-flavored grapes-well draining sandy soil, warm summer afternoons and cooling nighttime breezes from the Pacific Ocean.

FLAVOR
Layered with suggestions of blackberry, vanilla and warm spice with notes reminiscent of Bourbon: caramel, butterscotch and charred oak.

PAIR WITH
Savory bacon-wrapped filet alongside maple pecan sweet potatoes or grilled, pecan-smoked beef tenderloin.