THE UNKNOWN IS BECOMING TOO FAMILIAR

If you’re reading this, it’s time to escape the mundane and do what’s never been done. It’s time to step into the dark. How can you get there? With a rum as dark as the abyss and a Beast feared throughout the world.

LEGEND HAS IT

A ship carrying spiced rum from the Caribbean was attacked by a monstrous Kraken. The Beast thrust upon the ship its massive limbs, plunging the vessel and the men on board into impenetrable darkness.

THE LONE SURVIVOR

All of the barrels of rum were destroyed except one, which was badly stained by the squid’s black ink. It was dubbed “The Kraken Rum.” It is now known as a liquid of unparalleled darkness.

KRAKEN DARK LABEL: A Smoother Side Of The Beast

SPICED & SMOOTH: THE KRAKEN DARK LABEL IS PERFECT FOR SHOTS.

Tasting Notes

AROMA: Toffee, allspice, and clove

FLAVOR: Notes of vanilla, ginger, and peppercorns

FINISH: Smooth, clean, and bold

• Age: - 10 years old
• Bottled at 116.2 Proof
• Mash Bill: 95% Rye and 5% Malted Barley

Bottle Size: 750ml

Grape varieties: Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot

Tasting notes

Intense and brilliant red garnet. Intense red fruit aromas (cherry, raspberry), completed by sweet vanilla notes. Harmonious, supple, well-balanced. The tannins are velvety, the finish is long and exquisite on the fruit. M de Magnol Haut Médoc is a fruity, juicy and elegant wine. 

Food matches: Entrecôte à la Bordelaise, risotto with mushrooms, Asian onion beef, ripe cheeses, red fruit based or dark chocolate based desserts. Best served between 16°C and18°C.

ALL NATURAL SPIRITS

In the crowded world of vodka, something was missing. There were no natural options. Artificial fruit extracts, flavors, and colors lined the shelves, and we knew something had to be done. So through our desire for naturally infused spirits, Wild Roots was born.

As natives to the Pacific Northwest, we knew there were few places in the world that produced fruit as flavorful and abundant as Oregon’s Willamette Valley. The rich soil, pure water, and exceptional climate allow the fruit to develop unparalleled taste and balance—which is crucial for creating an authentic tasting spirit.

Each bottle of Wild Roots starts with 6 times filtered corn-based vodka, infused with real fruit the Pacific Northwest is best known for. To capture the essence of the beautiful Northwest, we chose fruits that weren’t only rich in flavor, but history as well. 

Wild Roots Cucumber & Grapefruit Infused Gin is refreshing and cucumber-forward with a citrus base and finish. This infusion is a bright, real-fruit twist on a classic. The cucumber provides a crisp sip while the grapefruit adds a more complex citrus element.

No artificial sweeteners, flavors or colors.

Wild Roots Cucumber & Grapefruit Infused Gin is refreshing and cucumber-forward with a citrus base and finish. This infusion is a bright, real-fruit twist on a classic. The cucumber provides a crisp sip while the grapefruit adds a more complex citrus element.

No artificial sweeteners, flavors or colors.

HANDCRAFTED IN OREGON

​750 ML * 88 PROOF * 44% ALC/VOL

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Pusser's highly awarded Gunpowder Proof is a traditional Royal Navy style rum produced at original Admiralty strength in accordance with the Admiralty's blending recipe last used when the Royal Navy discontinued its daily ration on 31 July 1970 (109 Proof). Before the invention of the hydrometer, the ship's purser shutdown claims of watering down the sailors daily tot by mixing a few grains of gunpowder to the rum to see if it would burn. If the mixture ignited, the rum was at proof. If it didnt, the purser might find himself tossed to sea.


Bottle Size: 750ml

Boru is one of the few premium vodkas from Ireland, inspired by our namesake, Ireland’s legendary High King, Brian Boru.

Our vodka is made in Ireland from the finest local grain and pristine Irish spring water. The five-time distillation process produces a vodka of unusual clarity and exceptional smoothness.

Boru Vodka has a fresh, slightly bready aroma with a pleasant grassiness. The body is mouth-coatingly syrupy and the palate is sharp, clean and slightly peppery. This well crafted vodka retains a clean balance throughout and finishes with pleasantly lingering warmth.

Indulge in the iconic taste of the South with our Old Forester Mint Julep Bourbon Cocktail 3 Pack Bundle! Immerse yourself in the refreshing blend of bourbon, mint, and sugar - a true Kentucky tradition in every sip. Whether you're celebrating with friends or enjoying a quiet evening at home, this bundle is sure to elevate your cocktail experience. Don't miss out on this perfect harmony of flavors - order now and raise a toast to unforgettable memories!

Introducing the epitome of Southern charm: our Old Forester Mint Julep Bourbon Cocktail 6 Pack Bundle! Crafted with the finest ingredients, each sip embodies the timeless elegance of a classic Mint Julep. Perfect for entertaining or unwinding after a long day, this bundle promises to transport you to the heart of Kentucky's finest traditions. Order now and raise your glass to unforgettable moments.

In 1870, George Garvin Brown was the first to seal his whisky, Old Forester, in a glass bottle. To commemorate his birthday, the First Bottled BourbonTM annually releases a limited edition, vintage-dated expression: Birthday Bourbon. The September 2nd release markets the 23rd limited edition expression. Hand selected by Master Distiller- Emeritus Chris Morris and Master Taster Melissa Rift, this small batch bourbon offers a unique character and flavor profile that will never be replicated.

The 2023 Birthday Bourbon is presented at 96 proof. After showing exceptionally unique character during a tasting panel, the 12-year old barrels were chosen specifically for Birthday Bourbon. The full allotment of product represents barrels that come from the same day of production.

Tasting Notes

AROMA: Bright candied citrus and floral overtones give way to rich turbinado sugar and roasted coffee beans as slight cedar and charred oak round out the nose.

TASTE: Subtle citrus with heavy notes of dark honey, molasses and charred oak.

FINISH: A dry toasty oaked caramel with lingering bittersweet tannins.

A subtle combination of bitter orange skin from Haïti and sweet orange zest from the south of Spain. The addition of aromatic plants gives the characteristic touch specific to Marie Brizard Triple Sec.The ingredients are distilled with care to produce this Liqueur that adds something special to all cocktails.

TASTING NOTES

Our mezcal begins with a slow 90-minute drive outside of Puebla, Mexico. The dramatic terrain, rugged high-elevation mesas, and cyclical weather patterns are the perfect recipe for thriving agaves. Nestled in the foothills around the small village of Huehuetlán el Grande, the palenque and agave fields are at the center of the budding Poblano mezcal movement.

Our story starts with fourth-generation master-mezcalero Aarón Alva Sánchez. A true mezcal visionary, Aarón is a pioneer in the mezcal space, having played a central role in the tobalá renascence.
Aarón is an artist and a scientist who has spent his life mastering the end-to-end process of agave farming through mezcal production. Recognizing how difficult the tobalá agave is to cultivate, Aarón set out to develop a sustainable process for reproducing the finicky agave at scale. A true pioneer in the mezcal tradition, Aarón’s charismatic demeanor and legendary expertise command respect and admiration within the mezcal community.

Heaven Hill Distillery announced today the release of Heaven Hill Heritage Collection 17-Year-Old Barrel Proof Kentucky Straight Bourbon Whiskey, the first edition of the new Heaven Hill Heritage Collection celebrating the distillery’s exacting maturation standards. Each spring, this annual, highly limited release will feature some of the distillery’s oldest inventory of aging whiskey.

The Collection will feature one of the six traditional American Whiskey mashbills produced by Heaven Hill. The first edition features Heaven Hill’s Bourbon mashbill comprised of 78% corn, 10% rye, and 12% malted barley, and bottled at a barrel proof of 118.2. With an age statement of 17 years, this release is made up of 28% 20-year-old barrels, 44% 19-year-old barrels, and 28% 17-year-old barrels pulled from Deatsville, Glencoe, Schenley, and Heaven Hill main campus warehouse locations. Each spring, the release will vary as older barrels are deemed worthy of bottling.

Aria Portland Dry Gin is distilled by hand in the heart of Northwest Portland, Oregon. Aria is a classic English inspired gin made using traditional British ingredients and distillation techniques and is true to the London Dry style.

Aria was created by a seventeen-year professional bartender, for bartenders, with cocktails in mind. Aria is a versatile gin which works well in any classic gin cocktail, especially a Martini, or it can be the basis for experimentation and creativity. It is also approachable enough to be enjoyed neat or straight over ice.

The recipe for Aria was developed over the course of four years and hundreds of test distillations. Aria is handmade and batch distilled with ten classic gin botanicals that were carefully chosen to create a flavor profile that has depth and complexity, but above all a perfect sense of balance.

TASTING NOTES

Aria is full bodied and boldly aromatic. Juniper is up front—obvious on the first nosing and initially on the palate. Underneath the juniper, layers of bright citrus, earthy undertones, floral highlights and subtle spicy notes reveal themselves, both on the nose and palate, though none are overpowering. All of the layers of flavor are balanced. The pristine Bull Run water use to cut Aria after distillation provides a rich, creamy mouthfeel. The finish is long and soft.

An oak-aged cachaça, brimming with delightful notes of vanilla, coffee, caramel, and more. Encased in palm leaves, each bottle is a testament to the artisanal dedication and love for cachaça, showcasing the skillful craftsmanship of the Ipioca distillery.

Kura The Whisky is a blended malt whisky produced by Helios and bottled at 40% ABV. It's made in the southernmost region of Japan and aged in American White Oak. The whisky is finished in Japanese rum casks. 

It has notes of sour and toasted grains, banana, cinnamon, and vanilla. It's described as fairly young, grainy, peaty, pungent, and spicy. It doesn't have an age statement. 

Kura The Whisky is a variation of a blended malt whisky that's finished in casks that previously held rum. 

Marqus de Casa Concha wines were created as a tribute to the title conferred upon the Concha y Toro family in 1718 by King Felipe V of Spain. The wines are single vineyard, estate bottled wines made in limited production with grapes grown in the prime vineyards of the Central Valley. Marqus de Casa Concha wines embody Concha y Toro's tradition in the art of winemaking, and are consistently awarded 90 point ratings from top US wine publications.

PRODUCTION AREA
Puente Alto Vineyard, Maipo Valley, Chile.

GRAPE VARIETY
100% Cabernet Sauvignon.

TASTING NOTES
Marqus de Casa Concha, is dark ruby red in color with luscious aromas of cherry and blackberries intertwined with cedar and smoke. These notes follow through to the palate. Tremendously concentrated flavors are revealed in firm tannins with a soft, silky texture and a lingering finish.

FOOD PAIRING
Enjoy this fine Cabernet Sauvignon with prime red meats, firm cheeses and other rich fare.

RECOGNITION
Marqus de Casa Concha has a Wine Spectator score of 93. (Wine Spectator, March 2014)

Bottle Size: 750ml