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Weller Millennium Buffalo Trace Distillery

Weller

750 ml | 49.5% ABV
Whiskey | Bourbon
As the third oldest operating distillery in the world, with roots dating back to 1773, Buffalo Trace Distillery (as it’s known today) has been honing its craft since Kentucky was a wild, untamed frontier and the United States was just an idea. In the centuries that followed, the Distillery changed hands numerous times, but one thing always remained constant; it was a homeplace for the creation of authentic American whiskey.
 
At the turn of the millennium, the Distillery was amid a period of transformation once again and looked to its forebearers for inspiration. As a trailblazer in the industry, the distillation team chose to pay homage to W.L. Weller by setting aside some of the first whiskeys distilled in the new millennium for the sole purpose of creating this extraordinary innovation.
 
A blend of vintage straight bourbon and wheat whiskeys distilled in 2000, 2003, 2005 and 2006, Weller Millennium highlights the impact that wheat has on the whiskey’s flavor: the softness imparted by the wheat creates a smoother, sweeter, more approachable expression. By marrying these exceptional spirits together, the whiskeys further harmonize with each other, creating a cohesive, balanced final product that is greater than the sum of its parts.
 
TASTING NOTES
On the nose, Weller Millennium boasts rich caramel and toffee notes, indicating prolonged interaction with oak barrels that lead into an oak woodiness, with layers of depth and complexity from years of maturation.  Subtle but distinct hints of dried fruits, such as figs or raisins, and a touch of stone fruit can be found lingering throughout.  Sweet notes of caramel persist on the palate finishing with a prominent oak influence, imparting a subtle dryness and a lingering sense of refinement.

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Wanderback Batch No. 3 Whiskey

Wanderback

750 ml | 43% ABV
Whiskey | American

Gordon's Gin

Gordons

750 | 40% ABV
Gin

Opus One Napa Valley 2015 Red Wine

Opus One

750 ml | 14% ABV
Wine
About the Brand
Opus One was founded by Baron Philippe de Rothschild, legendary proprietor of Château Mouton Rothschild, and renowned Napa Valley vintner Robert Mondavi. By combining the great winemaking traditions and innovations of both families, the founders’ singular goal was to create an exceptional wine in the heart of Napa Valley.
Opus One, like any great work, arose out of passion. Dedicated to uncompromised quality, Opus One’s sole purpose is to express this vision and passionate spirit for generations to come.
 
VINTAGE 2015
 
Marking the warmest year since 2008, the 2015 growing season set a record for early bloom. 
Drought conditions persisted, and rainfall was erratic, with most of the much-needed rain falling at the end of the previous year and supplemented by only a single storm in February, which was enough water to sustain the vines. Cooler conditions during flowering ultimately lead to a smaller number of berries on each cluster and lower than average yields. Warm summer months led to advanced veraison, which was followed by perfect ripening conditions. Harvest began on September 1 with short pauses; heat spells and continued warmth allowed for the berries to be steadily picked at their ideal maturity. The harvest was completed on October 8.
 
Initial dark fruit, spice and baking aromas in the 2015 Opus One are interwoven with seductive notes of violet, black tea, and sage. The entry is vibrant with ripe dark fruit flavors of plum, blackberry and blueberry followed by hints of vanilla and cocoa. Silky, fine-grained tannins provide structure and a creamy texture. The wine finishes with fresh acidity and a rich, lingering finish that promises longevity in the cellar.
 
VARIETALS: Cabernet Sauvignon 81%, Cabernet Franc 7%, Merlot 6%, Petit Verdot 4%, and Malbec 2%
 
SKIN CONTACT: 21 days
 
BARREL AGING: 18 months in new French oak

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Green Spot Chateau Leoville Barton Single Pot Still Irish Whiskey

Spot Whiskey

750 ml | 40% ABV
Whiskey | Irish

In 1805, the Mitchell & Sons Wine Merchants Company was established in the heart of Dublin, Ireland. By the turn of the 19th century, the Mitchells sold a range of Irish whiskeys under the name "Spot." This name originated from the company's practice of marking casks of different ages with a spot of colored paint. As a result, Mitchell & Sons sold whiskies named Blue Spot, Yellow Spot and Red Spot, although Green Spot emerged as their most popular brand. Today, Green Spot Single Pot Still Irish Whiskey continues to be crafted in the heart of Ireland. Green Spot Chteau Loville Barton Single Pot Still Irish Whiskey is made from malted and unmalted barley, which are milled and mashed before being distilled through a traditional pot still. After an initial aging in ex-bourbon (75%) and ex- sherry (25%) casks for approximately eight to nine years, Green Spot Chteau Loville Barton Single Pot Still Irish Whiskey is finished for 12 to 24 months in casks that previously contained Bordeaux wine from Chteau Loville Barton. In addition to being very highly-regarded, the Barton house is unique in that it's named after famous Irish winemaker Thomas Barton, whose descendants still run Chteau Loville Barton today. Green Spot Chteau Loville Barton Single Pot Still Irish Whiskey has an aroma of wild raspberries, French oak, gingerbread and banana that gives way to notes of vanilla, green apple, lemon peel, honey and marshmallow on the palate. The finish is smooth with a pleasant chewiness, with hints of cereal, wine and Christmas spice. Green Spot Chteau Loville Barton Single Pot Still Irish Whiskey is a limited-time expression of the whisky Jim Murray author of the Whisky Bible called, "unquestionably one of the world's greatest whiskies."

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Tequila | Anejo

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750 ml | 49.5% ABV
Whiskey | Bourbon

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