We produce fine Etna Doc wines within the Etna Park, a magical environment and a treasure trove of extraordinary biodiversity, unique in the world. A territory that became a Unesco World Heritage Site in 2013.

Ardbeg Anamorphic defies conventions with its experimental spirit, hailing from Islay's rugged shores. This limited edition release unveils layers of peat smoke, maritime brine, and a tantalizing hint of exotic fruits. Each sip is akin to an optical illusion, transforming the ordinary into the extraordinary, offering a captivating journey through the artistry of smoky Scotch whisky where tradition meets the avant-garde. This peated single malt delves into the intriguing process of removing cask heads during toasting, revealing more wood to enhance the experience. The result is a multidimensional dram that seamlessly merges sweet, smoky, herbal, and spicy elements for a mesmerizing taste. Ardbeg Anamorphic, bottled at 48.2% ABV, is set to hit stores in 2023, with an official announcement to come before the launch.

The Dom Pérignon Lenny Kravitz Edition Brut Champagne is a collaboration between the renowned Champagne house and the iconic musician. This limited edition release marries Dom Pérignon's exceptional craftsmanship with Kravitz's unique artistic vision, resulting in a bottle that's as visually stunning as it is delicious. With its vibrant fruit flavors, delicate bubbles, and lingering finish, this Champagne is a true testament to the art of celebration and the power of creativity.

Internationally renowned British bartenders Henry Besant and Dre Masso were on a quest to create a tequila diverse enough for bartenders to use in cocktails, and excellent enough to compete with (and surpass!) high-end bottles when drinking neat. They teamed up with Jalisco native Jess Hernandez, who has spent seventeen years perfecting the art of tequila as Maestro at the Destilera Colonial de Jalisco in Los Altos. Hernandez manages every level of production, starting with 100% blue agave planted in ideal growing conditions at 2,100 meters above sea level in mineral-rich volcanic soil. After seven to eight years, the plants are finally ready to be hand-harvested by jimadors. Unlike grapes or wheat, agave plants take nearly a decade to mature, so the soil and growing conditions have a strong impact on the final product. Destilera Colonial de Jalisco employs an entirely full-time, multi-generational, team of jimadors who have passed down the art of agave harvesting for decades. After selecting only the best plants for processing, the agave is roasted in the distillery's own brick ovens for up to three days, before resting in order to retain as much juice as possible for the tequila. After relaxing for a bit, half of the agave is shredded and pressed via a roller mill, while the rest is crushed using a two-ton Tahona Stone. Tahona rolling is a 500-year old method used almost exclusively for the finest tequila. The agave juice ferments for 36 hours and is then distilled in small batches using copper stills. Olmeca Altos Tequila Aejo blends the vibrancy of tequila with the bourbon craft. After maturing in oak barrels for 18 months, the Aejo has a softer aroma, with notes of dried fruit and almonds. With woody notes, vanilla and chocolate flavors, it's a great cross over bottle for bourbon lovers that are looking to explore a bit more. 

The iconic tequila from Jose Cuervo. Previously reserved only for closest family and friends. It has an artisanal process that puts special interest in each of our nine secrets.

A premium sparkling non-alcoholic beverage that gets its smart, refreshing flavor from a Gentian tincture made in the South of France enjoyable on its own or mixed with your favorite spirit.

Dont take it from us. Bitters are an effective and long-trusted aid to stimulate and facilitate healthy digestion. Dry Aromatic variant contains zero sugar (10 calories) and enough Aromatic bitters to impart a crisp and, at the risk of sounding redundant, dry flavor profile that feels just right day or night.

Bottle Size: 355 ml / 12 oz x Pack of 4

Yamazaki® Whisky is Suntory's flagship single malt whisky, from Japan’s first and oldest malt distillery, multi-layered with fruit and Mizunara aromas.

From Yamazaki was born the surprising, delicate yet profound experience of a Japanese single malt whisky.

Spiritual and deep, made at Yamazaki Distillery, the soulplace of Japanese whisky, its signature multi-layered taste is highly praised by whisky connoisseurs all over the world. Today, Suntory Single Malt Whisky Yamazaki® Whisky is not only the No.1 single malt whisky in Japan, but is enjoyed in more than 35 countries.

Tasting Notes

Color: Deep amber

Nose: Raisin, apricot, cafe au lait, Mizunara (Japanese oak)

Palate: Blackberry, strawberry jam, dark chocolate

Finish: Long, spicy, smooth

This Gin Martini bottle is the unmistakable art of Hendrick’s Master Distiller Ms. Lesley Gracie, in collaboration with five world-class bars: Brujas (Mexico), Nutmeg & Clove (Singapore), Yaldy (Germany), Maybe Sammy (Australia) and Nauticus (Scotland). Distilled with the unlikely inclusion of cucumber and rose, and replete with undertones of floral, citrus and herbal curiosity. 

Chill or freeze, then pour neat. Garnish with a cucumber slice.

A prestigious and exceptional spirit that showcases the craftsmanship and heritage of Armagnac production. This particular Armagnac stands out for its use of the Folle Blanche grape variety, its age designation as Napoleon, and the utilization of grapes from old vines.

Bas Armagnac Artez is a renowned producer dedicated to preserving the traditional methods of Armagnac distillation. The choice to use the Folle Blanche grape, a rare and historically significant variety, adds a unique character to this Armagnac. Known for its delicate aromas and fruity flavors, the Folle Blanche imparts a refined and nuanced profile to the spirit.

The term "Napoleon" indicates that this Armagnac has been aged for a significant period, typically a minimum of six years. The extended aging process allows the flavors and aromas to develop complexity and depth, resulting in a rich and sophisticated spirit. The Napoleon designation signifies a higher level of maturity and quality compared to younger Armagnacs.

What sets Bas Armagnac Artez Historic Folle Blanche Napoleon Old Vine Single Varietal apart is the use of grapes sourced from old vines. Old vine grapes tend to yield lower quantities but offer exceptional quality and concentration. By using grapes from these well-established vines, the Armagnac gains intensity, richness, and a distinct sense of terroir, reflecting the unique characteristics of the vineyard.

The Bas Armagnac Artez Historic Folle Blanche Napoleon Old Vine Single Varietal is best enjoyed by savoring it neat or with a drop of water to unlock its full range of flavors. It presents a complex bouquet of fruity notes, including dried apricots, citrus zest, and subtle floral undertones. On the palate, it reveals a harmonious blend of dried fruits, honey, vanilla, and oak, with a long and satisfying finish.

This Armagnac is a testament to the expertise and dedication of Bas Armagnac Artez in producing exceptional spirits. It offers a captivating sensory experience and serves as a cherished choice for connoisseurs seeking the finest expressions of Bas Armagnac.

The collaboration between the renowned gin brand Bombay Sapphire and celebrated artist Hebru Brantley has given rise to this exceptional bottle. Representing a unique fusion of art and craftsmanship, this special edition showcases the distinct artistic vision of Brantley, combined with the exceptional gin crafted by Bombay Sapphire.

The design of the limited edition bottle is a true work of art, featuring Brantley's signature style and vibrant color palette. Brantley is known for his captivating art that blends elements of street art, pop culture, and Afrofuturism. His artwork often depicts iconic characters and explores themes of identity, history, and empowerment.

This collaboration celebrates the creative spirit and brings together Bombay Sapphire's commitment to crafting exceptional gin with Brantley's artistic expression. The limited edition bottle not only holds a premium gin but also serves as a collectible piece of art that can be proudly displayed.

Inside the bottle, the gin maintains the same high quality and distinctive flavor profile that Bombay Sapphire is known for. Crafted using a unique vapor infusion process, the gin is infused with a blend of ten hand-selected botanicals, resulting in a smooth and balanced spirit with complex flavors and a refreshing finish.

The Bombay Sapphire X Hebru Brantley Limited Edition is not only a celebration of exceptional gin but also an exploration of creativity and artistic collaboration. It offers gin enthusiasts and art lovers alike the opportunity to experience a unique fusion of flavors and aesthetics, making it a must-have for collectors and connoisseurs.

Deep wood aroma, maltose, nectar, blueberry, Mizunara oak, milk coffee; Oily, ripe fruit, lemon peel, leather, cinnamon, and ginger.Finished with a hint of sweet malt with aromas of wooden barrels and a touch of fruity flavor.

The Agavales Spicy Margarita is one of our signature recipes suited towards the more seasoned margarita aficionados. It’s specially made with Guajillo chilies, which aren’t for the faint of heart.

John Emerald Distilling Company is a family-run small batch craft distillery from Opelika, Alabama that has been operational since 2014. It is the first legal distillery that opened in the state since the end of the Prohibition era, a year short of a hundred years later. It all started when John and his son Jimmy Sharp, both homebrewers, started looking into opening a brewery. Finding the market to be oversaturated, they turned to craft distilling instead and started rigorous training and education. They came upon an old cotton warehouse in Opelika, a small and business-friendly town where the mayor welcomed them with open arms. The distillery now operates on 8 thousand square feet and has a tasting room that is open for visitors. They produce several spirits using their 350-gallon hybrid pot, each product named after one of John's and Jimmy's ancestors their (grand) father John Emerald Sharp, a successful businessman, being the distillery's namesake. The spirits include award-winning gin, vodka, rum, and single malt. At the very core of their lineup is the John Emerald Alabama Single Malt Whiskey, the only one to share the name with the distillery itself. The style is between bourbon and Scotch whisky, or as they like to call it American single malt. A part of the 100% malted barley grain recipe is smoked with peach and pecan wood, and Alabama wine barrel staves are added for a touch of smoke and added complexity. The spirit then matures in Missouri Ozark charred oak barrels in a room that simulates the changing of seasons with variable temperature.

High n’ Wicked is an importer and specialty bottler of exceptional whiskies. It was founded in 2019 by two former Brown-Forman senior executives, W. L. Lyons Brown, III and Kevin E. Sachs. Brown and Sachs worked together in the International Division in the 1990’s and were instrumental in building Jack Daniel’s and Southern Comfort in Europe and Asia.

The company features five year old Kentucky Straight Bourbon and Kentucky Straight Rye available year round. It will also offer unique, small production expressions of each annually, including cask strength, single barrel and double wood finishes. Some will carry greater age as the brands evolve.

High n’ Wicked also offers limited releases of American Bourbon, Single Malt Irish Whiskey and Single Grain Irish Whiskey. These “Singular Limited Releases” feature single barrels and expert double wood finishes that add layers of complexity to already superb distillates. There will be one to two of these annually approximating 1000 nine liter cases.

"The Wild Rover" Cask Strength Whiskey

A triple distilled single malt Irish Whiskey, double-cask matured in Ex-Bourbon and then finished in Ex-Pedro Jimenez Sherry Casks. Bottled at Cask Strength, 58.7% Alc. Vol. Released August 2021.

Limited Edition

Boxergrail Single Barrel

For our second Single Barrel release, we have hand-selected casks from an extremely limited number of Boxergrail Kentucky Straight Rye Whiskey barrels. Each is a study in patience and creativity. To complement this one-of-a-kind whiskey, the packaging for each season of barrel releases will be unique and feature a different series of six original Limited Edition illustrations commissioned by our Founder, Kaveh Zamanian. The result is a true work of art inside and out that could only be bottled at cask strength.

Artist Series Labels

Six different label designs featuring artwork commissioned by our Founder, Kaveh Zamanian, from renown artist Sue Todd. Each 6-bottle case will contain a bottle with each label design.

Cask Strength

Boxergrail Kentucky Straight Rye Whiskey with a sour mash rye mash bill bottled at full cask strength. Proof will vary by bottle - but will generally fall between 100 and 125.

Limited Edition

Approximately only 150-200 bottles produced at 750mL. Yield will vary by barrel.

The Barrel

Aged in #3, wood-fired, toasted & charred new American Oak barrels for 4+ years.

Work of Art

A one-of-a-kind work of art inside and out, Rabbit Hole Single Barrel is a private barrel selection platform that combines our commitment to originality and creativity in whiskey making with our passion for bringing to life original works of art.

Sue Todd

The bottles from all 10 barrels of Rabbit Hole’s Boxergrail Single Barrel release will feature the illustrations of the award-winning scratchboard illustrator Sue Todd. Kaveh commissioned Sue to create linocut prints of the classic Lewis Carroll characters and the result is six, vibrant illustrations featuring Alice, The White Rabbit, The Hatter, The Queen, The Catepillar and The Footman. Each six-bottle case will contain a bottle with each label design and features special glass and cork sourced exclusively for the Single Barrel program.

Cooperstown Distillery X Royal Batch

A 100% New York State Straight Bourbon Whiskey produced from local grains, this masterfully-crafted bourbon is made from a proprietary four-grain mash bill of 65% corn, and 35% oats, rye, and barley. This small batch bourbon ages for a minimum of three years in a new charred oak barrel. This Distinctive Whiskey is overflowing with copious notes of clove and allspice on the front end, finishing gently with hints of burnt caramel, butterscotch, and honey. It is a remarkably soft and delicate bourbon. A true masterpiece worthy of its world-class reputation.

Savor a hand-picked liquor bottled at its purest strength, featuring bespoke labeling exclusively crafted for the Royal Batch.

Don Felipe Camarena's family has been distilling tequila in Jalisco since the early 19th century. After his ancestor's original distillery was destroyed and abandoned during the Mexican Revolution, Don Felipe switched gears, selling his prized blue agave to other distilleries. In 1937, he was finally able to open his own distillery, La Altea, which he passed down to his grandson, Felipe J. Camarena. The younger Felilpe was trained as a civil engineer, and many years later in 2007, Felipe followed in his father's footsteps by opening a distillery of his own: El Pandillo. At El Pandillo, Felipe has constructed a series of original machines to optimize energy use and perfect the art of tequila-making. After harvest, Felipe roasts his agaves in a stone oven equipped with steam jets the jets ensure that the agaves are cooked as evenly as possible, cutting down on cooking time and increasing yields. Next, the roasted agaves are ground and pressed in two different machines (once again of Felipe's design) which extract sugars from the plants fibers, making everything more easily fermented into alcohol. Once distilled, the tequila is proofed with rainwater that is collected using a rooftop funnel which Felipe (unsurprisingly) installed himself. Handcrafted by Felip J. Camarena at El Pandillo, Pasote Tequilas pay tribute to the first agave distillers: the Aztecs. The Aztecs were some of the most ferocious fighters in history, and they often celebrated their victories by drinking the sacred agave plant. Pasote Blanco Tequila is bottled immediately after distillation. The tequila is marked by an herbaceous aroma of perfectly roasted agave, similar to celery root and lime. With an exquisitely soft mouthfeel, the palate opens with zesty citrus leading to a combination of salt, jicama, and taro root. The finish is long, clean, and ever so slightly prickly with white pepper. A minerality derived from the rainwater used during distillation anchors the overall taste of this tequila.