A traditional Polish vodka that is made from rye grain and infused with a unique ingredient: bison grass. This rare grass grows in the Białowieża Forest in Poland, and has a sweet, herbal flavor that gives the vodka its distinctive taste. Zubrowka has been produced since the 16th century, and has a long and fascinating history.

The bison grass used in Zubrowka is carefully harvested in the early summer, and dried for several weeks. It is then mixed with the rye vodka, which is distilled several times to ensure its purity. The result is a smooth and flavorful vodka with a pale yellow color.

One of the most distinctive features of Zubrowka Bison Grass vodka is the blade of bison grass that is placed in each bottle. This serves as a symbol of the vodka's authenticity, and is also said to enhance the flavor of the drink. When the vodka is poured, the aroma of the bison grass is released, creating a pleasant and unique fragrance.

Zubrowka Bison Grass vodka can be enjoyed in a number of ways. It is often served neat or on the rocks, and can also be used in cocktails. One of the most popular Zubrowka cocktails is the Apple Pie, which combines the vodka with apple juice and cinnamon.

While Zubrowka Bison Grass vodka is not as well known as some other vodka brands, it has a dedicated following of fans who appreciate its unique flavor and heritage. It is a great choice for anyone who is looking for a high-quality vodka with a distinctive taste and history.

Bail Hayden 10 Year Old Bourbon Whiskey is a special, extra aged seasonal offering that will be made available as a limited edition whiskey each holiday season. Bottled at 80 proof, the extra maturation of this high rye bourbon in American oak barrels is said to offer “an additional layer of complexity” that “delivers heightened oak aromas along with hints of char and vanilla while maintaining Basil Hayden trademark spice in every sip.”

The Ketel One Vodka with 2 Limited Edition Glasses Gift Set combines premium vodka with exclusive glassware for a sophisticated drinking experience. Ideal for special occasions or as a refined gift, this set offers Ketel One Vodka alongside two beautifully crafted limited edition glasses, making it a stylish choice for vodka enthusiasts.

Mezcal Vago Madrecuishe by Emigdio Jarquin is a premium artisanal mezcal made from the rare Madrecuishe agave, celebrated for its distinct character. Hailing from the Oaxaca region, this mezcal offers vibrant floral notes, crisp herbal flavors, and a smooth finish, with hints of citrus and mineral undertones. Crafted using traditional methods, it reflects the rich heritage of mezcal production. Best enjoyed neat, it showcases the unique terroir and craftsmanship that mezcal aficionados appreciate.

Ron Centenario Gran Legado 12 Year Old Rum is a premium Costa Rican rum known for its rich flavor profile and smooth finish. Aged for a minimum of 12 years in carefully selected oak barrels, it showcases notes of caramel, vanilla, and dried fruits, complemented by subtle spice undertones. This rum is perfect for sipping neat or in cocktails, offering a sophisticated taste experience that reflects the artistry and tradition of rum-making.

DEWAR’S HERITAGE

FOUNDED IN 1846 BY JOHN DEWAR. JOHN DEWAR & SONS LTD HAS GROWN FROM A SMALL WINE AND SPIRITS MERCHANT SHOP IN PERTH, SCOTLAND, TO BECOME A GLOBALLY RENOWNED AND CELEBRATED BLENDED SCOTCH WHISKY. ENJOYED AROUND THE WORLD.

FOUNDERS

Our story started with a shop in Perth and founder John Dewar. Together with sons John Alexander Dewar and Tommy Dewar, these three men changed the course of whisky history, and created some mighty fine products along the way. Our Celtic truth knot, a sign of strength and longevity, is constructed from the three D’s representing our founders – John, Tommy and John Alexander Dewar.

Dewar's Japanese Smooth

Dewar’s brings together Scotland and Japan for an amazing flavour experience highlighting a distinctive and harmonious blend of cinnamon, sandalwood and floral notes. Dewar’s Japanese Smooth is an 8-year-old Blended Scotch Whisky finished in Japanese (Mizunara) Oak Casks and is the fourth in an innovative cask series line-up. This rich and full-bodied whisky brings a unique finishing process to the double-aged Dewar’s blend, creating an approachable and smooth whisky with an extraordinary difference.

Flavour Notes

Floral, Honey, Cinnamon & Sandalwood

Japanese Highball

The true reflection of the Japanese highball, elegant, chilled and perfectly effervescent with unmistakable honey and a hint of cinnamon spice on the palate and a long and slightly dry finish achieving the balance of harmony just like Japanese culture. With this highball temperature is key, the colder the drink, the longer we retain the carbonation. Bubbles carry flavour from the bottom to the top so ice is essential!

Situated on the north coast of Islay, facing the island of Jura less than 1/2 mile away on the other side of the Sound of Islay, Port Askaig is a small town. Port Askaig whiskies are Islay single malts, named after the idyllic town. Created by London-based Specialty Drinks, the company began selecting casks from some of the largest and most reputable single malt distilleries on the island and producing a series of independent single malt bottlings. Port Askaig is a compelling range of Islay single malt Whiskies that encapsulate the unique character of Islay and its people. With a signature robust smokiness and soft fruit, this Port Askaig range was created to entice even to the most zealous and discerning of Whisky connoisseurs while also appealing to the novice Whisky drinker. Port Askaig 110 Proof is aged in American oak barrels and bottled at 55% ABV. Like each of the expressions in Port Askaig's range, they are released in limited batches which yield an unparalleled consistency and quality of character, that ensures each Whisky maintains its original flavor and dignity. Nonchill-filtered and naturally colored this exclusive release is the first of this unique range of single malt Whiskies from Port Askaig to launch in the US. 

POWERS Three Swallow Release is testament to how POWERS has gone down extraordinarily well around the world for over 200 years. Everything the three swallow icons represent is now bottled and it lands all the renowned characteristics of Irish Pot Still whiskey robust, spicy and powerful. This quintessential style of whiskey, Single Pot Still whiskey is exclusive to Ireland, and is made from a mash of malted and unmalted barley, then triple distilled in traditional copper pot stills.

DETAILS
Single Pot Still | Bottled at 43.2% ABV | Non chill filtered

AWARDS
2018 - Gold, San Francisco World Spirit Competition
2018 - Silver, New York Spirit Awards

Bottle Size: 750ml

Description
 5x-Distilled Vodka + Natural Cucumber + Natural Mint + Natural Lime + Seltzer Water + Organic Agave.

Tasting Notes
Austin Cocktails' Sparkling Cucumber Vodka Mojito has a just plucked-from-the-patch taste, combining 5X-distilled corn-based vodka, natural cucumber, juicy lime, natural mint, organic nectar and a splash of seltzer water. Perserving the entirety of cucumber flavor exactly as it comes from the ground provides the cocktail with an earthy finish, while the juices and essential oil notes from the lime give the cocktail a bright, citrusy kick. This fun-sized vodka cocktail is an easy crowd pleaser, ready-to-drink & perfect for any on the go occasion. Refreshing, clean, complex flavor with an effervescent twist! Nothing artificial, low carb & naturally low calorie as an added bonus.

Description
An ode to our Grandpa Fred, this craft cocktail showcases the finest and brightest ingredients. The mixture of 5x-distilled vodka, luscious, aromatic, ruby red grapefruit, juicy lime, and crisp mint creates a bold cocktail tamed only by a light touch of organic agave. A true porch sipper that can be enjoyed any time of day! Simply shake & pour over ice. 

Tasting Notes
Balanced, Bright, Crisp, Grapefruit, Light, Mint, Smooth, Tart

Critics worldwide hail Dewar’s 12 Year Old as exceptional, earning top accolades like a 94-point rating from Whisky Advocate and high praise from experts like F. Paul Pacult and Mark Gillespie. But beyond the acclaim, this double-aged Blended Scotch Whisky offers a rich, smooth taste with hints of dried fruit, citrus, and vanilla. Its Double Gold win at the 2021 San Francisco World Spirits Competition speaks volumes about its quality. Whether sipped neat or in classic cocktails like the Original Highball or Aromatic Highball, it promises a complex yet smooth experience. Pair it with aged Gouda, nuts, or bread pudding to elevate its oak-aged richness, resulting in fuller flavors and Dewar’s signature smoothness. Ultimately, Dewar's 12 Year Old stands out for its meticulous aging process, providing balance, smoothness, and an unrivaled taste. Enjoy responsibly.

Brugal 1888 Doblemente Añejado is a truly exceptional rum, produced in the Dominican Republic and combining the rich flavours of bourbon and sherry casks through a double-ageing process.

With notes of vanilla, red fruits and toffee intertwined with cocoa and natural oak spice Brugal 1888 is a wonderfully inviting spirit that is smooth, full of flavour and perfectly balanced.

Reimagine your favourite stirred cocktail with Brugal 1888 to discover a Rum Negroni or Old-fashioned with a wonderful depth of flavour, or enjoy neat to discover a spirit that stimulates the senses and evolves in the glass.

Enjoy Brugal 1888 rum sip by sip.

TASTING NOTES

Colour: A deep amber colour with rich red undertone. Clear and bright.

Nose: The sophisticated sweetness of red and dried fruits, raisins and dates, complement a spicy woodiness, with hints of cinnamon.

Palate: Well rounded and smooth with body and character. Perceived sweetness of toffee and vanilla balanced with peach, cocoa and cloves.

Aftertaste: Remarkably long-lasting and elegant, with a hint of honey.

AWARDS
2017 -Gold Medal, The Spirits Business
2016 - 93 Points, Ultimate Spirits Challenge

DeKuyper Peppermint Schnapps Liqueur is renowned for its refreshing peppermint flavor. This clear, aromatic liqueur is a favorite in cocktails like the Peppermint Patty or as an invigorating addition to hot cocoa. With an alcohol content ranging from 15-50% ABV, it adds a minty kick to both mixed drinks and can be enjoyed neat for a brisk, refreshing taste.

Dekuyper Sour Apple Pucker Liqueur is a vibrant, sweet-and-sour liqueur known for its bold green apple flavor. Crafted with high-quality ingredients, it delivers a crisp, refreshing taste that’s perfect for cocktails and shots. Whether used in mixed drinks like appletinis or enjoyed on its own, this liqueur adds a fun twist to any beverage. Its bright color and delicious taste make it a favorite among party-goers and cocktail enthusiasts alike.

Gran Patrón Burdeos is crafted in very limited quantities from the finest 100% Weber Blue Agave grown in the Highlands of Jalisco. Twice distilled and aged in used American and new French oak barrels, it is then finished in vintage Bordeaux wine barrels, which impart a dark amber color and a taste that´s velvety smooth with hints of vanilla and raisins.

Tasting Notes

COLOR: Dark amber

AROMA: Rich Bordeaux wine

TASTE: Notes of oak wood, vanilla & raisins

FINISH: Velvety smooth

Fonseca 10 year old tawny is russet in colour with brilliant crimson highlights and a fragrant, ripe-fruit bouquet.

Fonseca 10 Year Old is made from selected red Ports grown in the best vineyards of the Cima Corgo and Douro Superior. The wine ages in small oak casks, generally holding about 630 litres, where there is a relatively small volume of wine compared to the surface area of the vessel, so contact with the wood is proportionately greater.

As it matures in cask, Tawny Port gradually loses the deep red 'ruby' color of youth and takes on the seductive amber hue known as 'tawny'. At the same time the wine becomes progressively smoother and mellower, its aromas gaining in richness and complexity. Ten years of wood ageing has given this wine its characteristic tawny color and its elegant and complex nose full of rich 'fruit cake' flavours, delicate nuttiness and hints of spice and fine oak.

Tasting Notes
Fonseca 10 Year Old Tawny is russet in colour with brilliant crimson highlights and a fragrant, ripe-fruit bouquet. Its smooth, silky texture and subtle oak nuances are balanced by a fresh acidity and tannic "grip" that culminate in a long, elegant, plumy finish.

This 100% rye starts with pure, traditionally-grown rye cultivated exclusively for us on the Omlin family farm in Quincy, Washington. The grain is mashed, distilled & barreled in our Woodinville distillery then trucked back over the Cascade Mountains to our private barrel houses, where Central Washington's extreme temperature cycles promote the extraction of natural flavors from the oak. Prior to being coopered, the barrel wood is seasoned in open air, rain, wind, sun and snow for eighteen months softening the wood's harsh tannins. They are then slowly toasted and heavily charred to further enrich the wood's desirable flavors. The result of this meticulous process yields a truly hand-crafted whiskey with aromas of cinnamon, clove, and fruit leather, and notes of caramel, wood spice, and honey on the palate with a long, memorable finish that will leave you anticipating your next sip.

Bottle size: 750ml

Situated in the foothills of the Cascade Mountains, Ransom Distillery sits on a 40-acre farm just outside Sheridan, Oregon. The distillery, which opened its doors in 1997, was named after the funds required to start the business. "I had always wanted to start my own business," says Tad Seestedt, owner and master distiller at Ransom Spirits, "and I thought that Ransom was an appropriate name in that its definition is buying your freedom or independence with money. The money I had to borrow from the bank to start the business was my Ransom." Ransom Spirits' Old Tom Gin is a revival of the gins fashioned during the mid-19th century — the golden age of American cocktails. The recipe, which Seestedt developed in collaboration with famed historian and mixologist David Wondrich ("a living iPod of drink lore and recipes," according to The New York Times), actually begins with the distillation of whiskey. After mashing and fermenting malted barley, Seestedt distills the wash through his custom-designed 150-gallon copper pot still. Next, he infuses a separate grain-based distillate with a secret recipe of herbs and botanicals, including juniper, orange peel, lemon peel, coriander seed, angelica root and cardamom. The malted barley and grain-based distillates are then married together in the chamber of Seestedt's still and then distilled together. After distillation, Old Tom Gin is aged for 3-6 months before being brought to proof and bottled by hand. Old Tom Gin has initial notes of orange and lemon, which are wonderfully balanced by herbal undertones. The subtle, rounded flavors of the juniper, grains and hint of oak provided by the aging process add complexity and intrigue, and are followed by a malty, slightly sweet finish. Old Tom Gin earned the Gold Medal at the International Review of Spirits Competition and earned a score of 93 points from the Beverage Testing Institute. In addition, it earned a Gold Medal and the title "Best of Category" at the American Distilling Institute Competition in 2013.