Blended from three of the most coveted vineyards in the Russian River Valley, the 2022 vintage was marked by near-perfect weather conditions. The resulting wine is generous yet soft, with notes of strawberry preserves and fresh rain on the forest floor.

TASTING NOTES

Aromas of fresh raspberry compote are complemented by notes of baking spice, and fresh rain on a forest floor. Generous-yet-soft strawberry preserve flavors expand on the palate, with elegant, silky tannins. A mouthwatering acidity glides across the finish.

Maker Notes

100% agave reposado tequila, a unique product of the Corralejo family obtained from the triple distillation of fermented blue agave musts from Weber's blue agave, making it a product of great purity and excellent quality.

Color: Straw yellow with golden hues.

Aromas: It evokes soft and sweet aromas, with balanced notes of cooked agave and fruity tones.

Finish: Smooth and fresh with fruity notes.

Maker Notes

We wanted to celebrate the timeless alcohol tradition of the region by blending a Japanese-style whisky that harmonizes Japanese nature and artisanship. We choose rare Japanese malt whiskies, finest malt whiskies from the rest of the world and fuse this unique blend with the highest quality pure spring water from Japan.

Intense Wood

Exclusive version of Kamiki aged longer in Cedat casks for more intense taste lovers.

Ultimate Spirit Challenge 2019

Extraordinary, Ultimate Recommendation! Demure aromas of freshly cut wood and button mushrooms are decidedly earth drive. Much more intense on the palate the flavors explode with toasted tobacco, sweet cinnamon, and background notes of cedar. finally finishing with roasted honey spiked grains

Recent Awards

DOUBLE GOLD from 2022 Cigar & Spirits Magazine Competition

GOLD Medal from 2022 Spirits Business World Whisky Masters

SILVER Medal from International Spirits Challenge 2022

Maker Notes

VINEYARDS
Our Falcon’s Perch Pinot Noir is produced from cool climate grapes grown in the Arroyo Seco and Santa Lucia Highlands regions of central Monterey County. This area has earned a well-deserved reputation for producing world-class Pinot Noir. Over the past two decades, the introduction of Dijon clones of Pinot Noir, along with the old standby Pommard clone, has dramatically increased the quality of the varietal here. These newer clones are the backbone of this release of Falcon’s Perch. The wine was named for the bird which had made its home in the lone pine tree among the vines, safeguarding the grapes from vertebrate pests while preserving the ecosystem’s natural balance.

VINTAGE
Monterey County underwent an especially dry winter and spring in 2021. Although dry, spring and summer temperatures were mild, with daytime temperatures between flower bloom and veraison well below average. Pinot Noir crop yields were modest in 2021 and the cool but dry weather allowed for slow ripening and retention of the delicate, expressive aromatics found in this noble grape. We began harvesting Pinot Noir on the morning of September 25th in the Santa Lucia Highlands and moved to our vineyards in the Arroyo Seco four days later. Approximately 15% of the fruit was fermented whole cluster, with stems, to accentuate the spicy strawberry notes that Monterey Pinot Noir is prized for. About 20% of the blend was aged in 2nd and 3rd-fill French oak barrels, while the remainder was aged in tank, on light lees with batonnage - to preserve freshness and retain the vintage’s nuanced varietal character.

This exquisite blanco tequila is carefully distilled from 100% blue agave, capturing the pure essence of the agave plant. Its crystal-clear appearance reflects the dedication to preserving the authentic flavors. With a smooth and refined taste, Campo Azul 1940 Blanco Tequila offers a harmonious balance of earthy agave notes, citrus undertones, and a hint of pepper, creating a truly delightful sipping experience. Whether enjoyed neat or as the foundation for crafting top-notch cocktails, this tequila delivers a taste of Mexican heritage and craftsmanship in every drop.

The Prisoner Red Blend was inspired by the wines first made by the Italian immigrants who originally settled in Napa Valley. The Prisoner is now the most recognized red blend, leading the resurgence of interesting blends by incorporating Zinfandel with the unlikely mix of Cabernet Sauvignon, Petite Sirah, Syrah, and Charbono. Bright aromas of ripe raspberry, vanilla, and coconut give way to flavors of fresh and dried blackberry, pomegranate, and vanilla, which linger harmoniously for a smooth and luscious finish.

Blend: Cabernet Sauvignon, Merlot, Syrah, Malbec, Petite Sirah, Charbono

Aroma: Black Cherry, Vanilla, Ripe Plum

Tasting Notes: Blackberry, Cocoa, Baking Spice

Westland Garryana 9th Edition Single Malt Whiskey continues to celebrate the bold and distinctive flavors that have made the Garryana series a standout among American single malts. This limited-edition release showcases the innovative spirit of Westland Distillery, which focuses on crafting whiskies with regional influences, particularly those native to the Pacific Northwest.

Tasting Notes

• Aroma: The nose is deep and inviting, with prominent notes of smoked wood, vanilla bean, and a hint of chocolate. The unique Garry oak influence is evident, adding an earthy, spicy warmth alongside a whisper of dried fruit and toffee. There’s also an undercurrent of baked apple and honey, enhancing the complexity.
• Taste: On the palate, the whiskey is full-bodied and rich. Initial flavors of dark chocolate, molasses, and charred wood give way to the distinctive Garry oak influence, which introduces a slightly spicy and herbal character. Notes of dried cherries, brown sugar, and roasted nuts emerge, with a smooth texture that carries the flavors seamlessly across the tongue.
• Finish: The finish is long and layered, with the spices from the Garry oak lingering gently alongside a hint of cinnamon and black pepper. The smoothness of the whiskey persists, leaving behind a warm, sweet aftertaste with faint touches of oak and honey.

Serving Suggestions
To fully appreciate the depth of this whiskey, it’s best enjoyed neat or with a small splash of water to unlock its complex flavors. The Garryana 9th Edition also pairs wonderfully with rich cheeses like blue cheese or aged cheddar, as well as dark chocolate desserts or roasted meats, where the whiskey’s smoky and spicy notes can be a perfect complement.

Westland Garryana 9th Edition is a remarkable example of how traditional American whiskey-making techniques can embrace regional influences. The Garry oak’s impact adds a unique dimension, setting this whiskey apart in the world of single malts. This edition, like the previous releases in the Garryana series, is a true testament to Westland’s innovative approach and commitment to creating distinctive, world-class whiskies.

As part of Royal Batch collection, this whiskey carries the prestige and craftsmanship that are synonymous with the highest-quality spirits, making it a must-try for collectors and connoisseurs alike.

Unlock the essence of bourbon excellence with our Buffalo Trace Bourbon + Eagle Rare 10-Year Bourbon 2 Pack Bundle. Delve into the rich heritage and unparalleled flavor of two iconic bourbons, meticulously crafted for the discerning palate. From the smooth complexity of Buffalo Trace to the rare sophistication of Eagle Rare 10-Year, this bundle offers a journey through the finest in bourbon craftsmanship. Elevate your whiskey experience and enjoy extra savings with this exclusive offer. Cheers to moments worth savoring with every sip!

Packing:

1. Buffalo Trace Bourbon 750 ml x 1
2. Eagle Rare 10-Year Bourbon 750 ml x 1

Tarantula Azul blends premium Tequila with crisp citrus flavors, resulting in a smooth and steady blue shot like nothing you’ve ever tasted before. With a refreshing pop of citrus, a shot of Tarantula Azul gives you the bite without the burn. Try our signature drink, The Spider Bite, a chilled shot of Tarantula with a salted rim and lime wedge. Enjoy Tarantula Azul over ice, blended ‘til frosty, or as a tasty addition to your favorite cocktails.

Vodka: Skinnygirl White Cherry

The White Cherry Vodka is 60 proof, made with natural flavors, which include cherry and vanilla, and contains 77 calories per 1.5-ounce serving.

Size: 750ML

Proof: 60 (30% ABV)

Origin: United States

Distillery: Beam Suntory Inc.

Detailed Description

Want to add a smooth and sassy splash to your cocktail Then Skinnygirl White Cherry Vodka is your go-to gal for cherry-flavored vodka drinks. Kissed with vanilla, she's subtly sweet and so good, you can simply serve as-is over ice. Or if you're feeling formal, garnish with cherries and add a splash of soda water for an easy yet elegant sip. However you serve, This white cherry vodka is the perfect complement to any occasion. So invite your ladies over to mix and mingle with our new girl!

Skinnygirl White Cherry Vodka Tasting Notes

Nose: Essence of all-natural cherries.

Palate: Sweet plump flavors on palate.

Finish: Smooth finish.

Distillery Information

Beam Suntory, Inc. is a subsidiary of Suntory Beverage & Food Ltd, which itself is a subsidiary of Suntory Holdings of Osaka, Japan. Its headquarters are in Chicago, Illinois. It is the third largest producer of distilled beverages worldwide behind Diageo and Pernod Ricard.

The Featherbone Factory built by E.K. Warren in the 19th century to manufacture women's corsets sits on the banks of Lake Michigan just across the Indiana border in Three Oaks, Michigan. As the factory changed hands in the twentieth century, it became a production site for everything from buggy whips to pickles. Today, it's home to Journeyman Distillery and Bill Welter, Journeyman's master distiller. Welter, who was formerly a banker in Indiana, began his Journey when his family business was sold in 2006. He moved to Scotland, where he began to learn the art of craft distillation from Greg Ramsay (master distiller at Nant Distillery) and Bill Lark (master distiller at Lark Distillery). After returning to the United States, Welter spent time producing and resting whiskey using a prominent organic & kosher distiller's facility in Chicago before opening the doors of his own distillery in Three Oaks with the intention to offer grain-to-glass spirits from day one/drop one. Last Feather Rye is made by distilling a mash of 60 percent organic rye and 40 percent organic wheat through a 5000-liter, copper pot still imported from Germany. The organic rye and wheat are produced without the use of synthetic fertilizers, artificial pesticides, herbicides, antibiotics, growth hormones, feed additives, or genetically modified organisms and enable Journeyman Distillery and all of its products to be certified organic by the Midwest Organic Services Association. Following distillation, the rye ages to profile in newly charred American oak casks. Using multiple size barrels, each distillation is tailored to the barrel it will age in and bottled once it has reached the desired taste profile. Journeyman Last Feather Rye has notes of ripe banana on the nose, spice and pepper of rye well balanced with the sweetness of wheat, fruit notes and a clean/dry finish - easy drinking.

Maker Note

Each year, only the most outstanding small lots of Zinfandel are isolated from the many produced at Michael David to bottle under Lust. Lust is comprised of the best Zinfandel that Lodi has to offer; cherry picked right off the vine to create one sexy, showy and seductive wine. This limited production vintage possesses all the qualities expected from a luxury Zinfandel...Smooth to the core and leaves nothing to be desired.

TASTING NOTES

Seductive as its name, 2020 Lust Zinfandel is a dark ruby red beauty exuding seductive aromas of raspberry, violet, honey, almond and vanilla. Lush, sultry offerings of plum, caramel, clove and cacao are rounded out with delicate spice notes and an alluring, dark chocolate finish.

Whiskey: Sandara Premium Red

A perfect accompaniment to casual dining -- pizza, burgers, barbecue. Drinks well with spicy foods, but is at its best with dark chocolate.

Size: 750ML

Proof: 15 (7.5% ABV)

Origin: Spain

Detailed Description

A Luxury for your Celebrations Deep garnet color with intense flavors of sweet black cherries and ripe strawberries. It has a lively fizz that lifts the fruit and sweetness making it fun to drink. Serve cold in a champagne flute or pour over ice and garnish with a slice of orange or peach.

Sandara Premium Red Champagne Tasting Notes

Nose: Black cherries with blackberry notes.

Palate: Like taking a bite of strawberry pie and cherry cobbler at once.

Finish: Red cherry finish with a lift from the effervesence.

135 East Hyogo Dry Japanese Gin is a premium spirit crafted in the Hyogo prefecture of Japan. Infused with yuzu, green tea, and sansho pepper, it offers a refreshing blend of citrus, floral, and spicy notes. Versatile and smooth, it's perfect for sipping neat, on the rocks, or in cocktails. Experience the essence of Japan in every sip with 135 East Hyogo Dry Japanese Gin.

Vodka: Stolichnaya Stoli Blueberi

Earned silver medal in 2010 and a double gold medal in 2012 at the San Fransisco World Spirits Competition.

Size: 750mL

Proof: 70 (35% ABV)

Origin: United States

Distillery: Latvijas Balzams AS

Detailed Description

Stolichnaya Blueberi vodka is the blueberry flavored version of the line of popular flavored vodkas.A unique blend of Russian vodka & delightful fruity blueberries create a distinctive taste. Try in fancy martinis or with lemon-lime soda.

Stolichnaya Stoli Blueberi Vodka Tasting Notes

Nose: Nose with blueberry, black currant and lemon fruits, and to the back, a medicinal hint of juniper.

Palate: Mouth feel that is smooth and creamy, with a buttery grain character and an aromatic note of eucalyptus.

Finish: A hint of sweetness with a hint of citrus.

Distillery Information

Built in 1900 by order of the Tsar, Latvijas Balsams in the Baltic city of Riga, Latvia is a magnificent cathedral to vodka. Owned by the S.P.I. Group, owners of Stolichnaya, this is where Russian Stolichnaya vodka has been bottled for over 66 years (since 1948). It is also home to Riga Black Balsam, a traditional Latvian vodka-based herbal liqueur.

Chamucos are believed to be dark, shadowy, creatures who appear in dreams and only visit briefly at night. Chamucos play bothersome, frightening and mischievous acts.Chamucos have a playful but secretive nature and they thrive on frightening with clever but mostly harmless pranks. Perhaps it’s the origin of the boogeyman.You may have been visited without knowing it. Some have been startled when awakened by the presence of the dark creature sitting at the edge of their bed watching as they slept. When spotted, the Chamuco will alway vanish into the darkest places. Our slogan, “Si amanece nos vamos” means, “If dawn comes, we will leave.”Frequent sighting are reported at distilleries. What is commonly referred to as the “Angel’s Share,” where mysterious losses from barrel aging occurs, is thought to be consumption by “Chamucos,” thus the origin of our brand name.

Chamucos Extra Anejo Tequila

Cask Strength 88.8 proof Chamucos Extra Añejo its a wonderful marriage of carefully selected 3 year old, an incredible 4 year old and a gorgeous 5 year old.It carries an exquisite balance of toasted oak, sweet vanilla and butterscotch, with fruit and spice, shaping its refined character delivering layers of flavors all the way through to the back of the palate.

Ruinart Blanc de Blancs includes some 25–30 different chardonnay crus, predominantly from the Côte des Blancs, the Montagne de Reims, the Sézannais and La Vallée de la Vesle. They reflect the rich diversity of the Champagne terroir.

TASTING NOTES

COLOUR: Visually, the Ruinart Blanc de Blancs has a brilliant robe with a beautiful pale yellow color and slight hints of almond green and jade green reflections.

THE NOSE: The first nose reveals intense aromas of fresh fruit: ripe lemon, juicy pear, or freshly picked peach. The secondary aromas are more floral with hints of white flowers, accompanied by a spicy touch combining ginger and pink peppercorns.

PALATE: Balancing tension with roundness, the enveloping structure is highlighted by fresh aromas of ripe citrus and tropical fruit. With a long and delicate finale.

Blood Orange Vodkarita is a refreshing twist on a classic drink combining multiple citrus elements creating the Blood Orange Vodkarita. Featuring HDC’s famous Blood Orange Flavored Vodka which carries a traditional slight sweet and tart flavor profile is blended with a citrusy margarita mix.

Heritage Distilling Co.’s ready-to-enjoy cocktails are crafted to be enjoyed anytime, anywhere. To ensure the best flavor, we recommend you give the can a gentle flip before consuming. Don’t shake.

Vodka with natural flavors: x4 12fl oz / 6.9% ABV 

AWARD WINNER!

Double Gold Medal from The Fifty Best 2023
Gold Medal from SIP Awards 2023
Innovation Award from SIP Awards 2022, 2023
Silver Medal from Beverage Testing Institute 2022
Silver Medal from San Francisco World Spirits Competition 2022
Silver Medal from American Distilling Institute 2022

Antelope Island Rum is a remarkable spirit crafted from dehydrated green sugarcane juice sourced from Lula Farm in Louisiana, along with a touch of molasses from the same source. To achieve the perfect proof, it is blended with artesian, limestone-filtered water sourced directly from Utah's majestic Wasatch mountains, renowned for its pristine snowmelt. The distillery's own artesian well, fed by this mineral-rich water, adds a unique flavor profile to the rum.

This award-winning white rum captivates the senses with enticing notes of guava, Himalayan salt, vanilla, lime, and pineapple. It offers a toasty aroma with hints of candy corn, dark honey roasted nuts, latte, and a subtle touch of paint. The rum exhibits a satiny, vibrant, and dry-yet-fruity light-to-medium body, followed by a peppery and intriguing long finish. Notes of vanilla cream, sweet and peppery spices, minerals, and a hint of wet straw further enhance the tasting experience. It is a delightful and warming white rum that excels in cocktails.

The aroma profile of Antelope Island Rum includes Himalayan sea salt, vanilla, lime, and pineapple. On the palate, it presents salty notes of apricot, Asian pear, and butterscotch toffee. The finish is long and luxurious, leaving a lasting impression.