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Virgil Kaine Cherry Infused Bourbon Chef Series Whiskey

Virgil Kaine

750 ml | 40% ABV
Whiskey | Bourbon

VIRGIL KAINE
Virgil Kaine started with one goal – to create the best damn whiskey around. Drawing on their culinary know-how, and driven by flavor, founders David Szlam and Ryan Meany, both accomplished chefs, were inspired to boldly blend, infuse and tinker with choice ingredients to craft category-shattering whiskeys. Proving that it’s not about stuffy tradition, but about taking what you know and taking chances.

Each of their spirits is a tribute to their dedication to making whiskey their way. A whiskey they’d want to drink.

Chef Mindset
Founded by two accomplished chefs, Virgil Kaine started with a simple idea: Let’s take our culinary know-how and use it to make great-tasting whiskey.

Spurred on by the latest infusing and maceration tricks and techniques, chefs David and Ryan source the best ingredients and apply the experimentation of a professional kitchen to the art of whiskey making. Everything is just a means to create the most delicious whiskeys they know – regardless of what the industry expects.

True to their Southern roots, they’re honest, unpretentious whiskey makers that aim to be as approachable as they are premium. Sure, they buck the system, but Virgil Kaine Lowcountry Whiskey is for the whiskey lover looking for something a little different, a little rebellious, and above all – damn tasty.

Virgil Kaine Cherry Infused Bourbon

Starting with our full-bodied bourbon whiskey, we macerate Oregon Dark Cherries, vanilla and orange to create a perfectly infused bourbon that is easy to sip. With a rich cherry flavor on the front and a smooth vanilla finish, it’s delicious on its own or can be enjoyed in a number of classic whiskey cocktails.

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Rough Rider The Big Stick Cask Strength Rye Whisky

Rough Rider

750 ml | 60% ABV
Whiskey | Rye

In 1898, Teddy Roosevelt a Long Island native organized the First United States Volunteer Cavalry, commonly known as the "Rough Riders," in preparation for the Spanish-American War. The regiment comprised 1,250 volunteers from across the country, including cowboys, Native Americans and other pioneers of the West. After seeing action in Cuba, the Rough Riders earned a decisive victory at the Battle of San Juan Hill before returning to Long Island. Upon their return, the soldiers celebrated their victory and presented Colonel Roosevelt with a small bronze statue of a cowboy riding a bucking horse. "There could have been no more appropriate gift from such a regiment," wrote Roosevelt later. "Most of them looked upon the bronze with the critical eyes of professionals. I doubt if there was any regiment in the world which contained so large a number of men able to ride the wildest and most dangerous horses." Crafted by Long Island Spirits, Rough Rider The Big Stick Cask Strength Rye Whiskey pays homage to Roosevelt's First United States Volunteer Cavalry, and reminds us of the President's old foreign policy adage, Speak softly and carry a big stick. The whiskey is crafted from 100% Long Island winter rye, which is planted on local farms to maintain the sustainable characteristics of the soils following the harvesting of Long Island's iconic potatoes. Aged in 30-gallon American oak barrels, Rough Rider The Big Stick Cask Strength Rye Whiskey is micro-blended from just eight barrels before being bottled at 121 proof. Rough Rider The Big Stick Cask Strength Rye Whiskey has an aroma of toasted rye bread, marmalade and cinnamon sugar, which leads to notes of malt chocolate and chile peppers on the palate. The finish is a touch warm and very smooth. "It's part of the pioneer spirit to try to do something by putting your own signature on it," says Richard Stabile, Long Island Spirits founder and master distiller.

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818 Eight Reserve Anejo Tequila

818 Tequila

750 ml | 40% ABV
Tequila | Anejo

About the Brand

We work closely with local, family-owned farms in Jalisco, Mexico to bring you the smoothest, most natural, and best tasting tequila possible. Only the highest quality ingredients are used in its creation.

The area code 818 is home to me, but the earth is home to all of us. So, from the agaves we grow, to the production of the bottle, sustainability and transparency of our supply chain was our core focus. We feel a great sense of responsibility and pride to have a positive impact on  individuals, communities, and the environment. We've had so many magical nights drinking 818 and we hope you enjoy it as much as we do.

This Anejo Reserve began with an ambitious goal: to become one of the greatest tequilas ever crafted. In the heart of Jalisco, Mexico, 818’s Master Tequileros used their decades of expertise and passion to develop Eight Reserve by 818.

What emerged is a painstakingly crafted blend, bringing a level of complexity, softness and depth rarely experienced in tequila. The result is an elegant expression that is incredibly smooth and rich.

TASTING NOTES

TASTE: Cooked agave, vanilla, cinnamon, dried berries, and praline

AROMA: Vanilla, clove & cinnamon, toasted nuts, honey, orange peel, and black cherry

BODY & COLOR: Light amber with copper hues, full bodied

FINISH: Prolonged and silky smooth, elegant aftertaste with fruit and spiced accents

WHAT MAKES IT SPECIAL

A masterful blend of Anejo aged up to 8 years, aged in French and American barrels

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