Far Niente Winery was established in 1885 by John Benson, a forty-niner of the California gold rush and uncle of the famous American impressionist painter, Winslow Homer. Benson hired architect Hamden McIntyre, creator of the former Christian Brothers winery—now the Culinary Institute of America at Greystone—to design the building. Constructed against a hillside in western Oakville, Far Niente functioned as a gravity flow winery, gently moving the grapes through each stage of production.

In 1979, Gil Nickel purchased the winery and adjacent vineyard and began a three-year restoration of the property, which resulted in placement on the National Register of Historical Places. During restoration, the original name, Far Niente, from an Italian phrase that romantically translated means “without a care,” was found carved in stone on the front of the building where it remains to this day. Today, the winery continues to focus on producing only the two varietal wines.

This wine is their 2018 Napa Valley Cabernet Sauvignon, a blend of 93.3% Cabernet Sauvignon, 3.8% Petit Verdot, 2.3% Cabernet Franc, .5% and .1% Malbec aged 17 months in French oak (65% new, 35% once-used). This wine combines grapes from select vineyards in Rutherford, Calistoga and St. Helena that complement the fruit from their Oakville estate vineyards.

Wine Enthusiast Magazine awarded this a "Cellar Selection" and scored it 95 points saying "This memorable Cabernet Sauvignon has small amounts of Petit Verdot, Cabernet Franc, Merlot and Malbec blended in. Aged 17 months in a majority of new French oak, it unfurls flavors of red fruit, dried herb and clove over a core of youthful tannin and spicy oak. Best from 2028–2038."

Overflowing with spice, oaky intensity and caramelised fruit, this single malt whisky is the pride and joy of our Heritage Collection. Aged entirely in American oak casks over 18 long years for a rare intensity, it is the ultimate reflection of our traditional Speyside craft. By using first-fill casks that have not been used for single malt previously, we enhance our spirit with the wood's maximum flavours of vanilla, oak and toffee.

COLOUR: Antique Gold

NOSE: Toasted oak with deep notes of treacle toffee and caramelised autumn fruits.

TASTE: Baked spiced apple and vanilla smoked raisins. Rich, smooth and utterly satisfying.

FINISH: The sweetness and spice fade naturally leaving a light cloud of smoke and toasted oak. A finish which is elegant and wonderfully long.

Created in 1927 by the visionary Louis-Alexandre Marnier-Lapostolle, Cuvée Du Centenaire is a celebration of the 100 years anniversary of Maison Marnier-Lapostolle, founded in 1827. Originally only given as a gift for family, friends and clients, Grand Marnier Cuvée Du Centenaire is comprised of XO cognacs, sourced from the finest growing areas in the cognac region – mostly Grande Champagne and Petite Champagne – and it is refined through the ages in tronçais oak casks at the prestigious Château Grand Marnier in Bourg-Charente.

color

Medium amber tinged with copper.

aroma

Candied orange scents subtly fused with hints of spices.

flavour

Superb, rich, fine and complex; with candied orange flavors and aromas from the old cognac (mild tobacco and balsamic essences).

Grand Marnier Cuvée Du Centenaire liqueur is best served neat in a sipping glass, with ice on the side to further reveal the nuanced tasting notes. The intriguing interplay of aged cognac and vivid bitter oranges is the perfect experience to sublimate and close a refined gourmet dinner.

Renowned for its exceptional quality and craftsmanship, Alto del Carmen Pisco Reservado is a premium Chilean spirit. Crafted from hand-selected Muscat grapes grown in the pristine Elqui Valley, it embodies the essence of its terroir. With delicate floral notes and a hint of citrus, it's perfect for sipping neat or as the base for classic cocktails like the Pisco Sour. Its rich history and dedication to tradition make it a beloved choice among discerning spirits enthusiasts worldwide.

The story within this bottle begins 500 years ago, along the shores of Okinawa’s iconic Ryukyu islands, where indica rice was fermented into the beloved native indulgence of awamori. The Hayashi 8 Year grows these same roots in new, revitalized soil. A single grain whisky aged eight years in bourbon casks is enriched by island air to a masterful oak and caramel complexity, flourished with tropical flavors unique only to the Hayashi name.

Origin: Okinawa, Japan

Mash: 100% Japanese Indica Rice, Black Koji

No caramel color added

Traverse City Whiskey Co.'s Barrel Proof Wheat Whiskey is a bold and unapologetic expression of craftsmanship. This wheat whiskey is carefully aged in oak barrels to achieve a remarkable depth of flavor and character. With no dilution, it's presented at its natural, cask-strength potency, delivering an intense, full-bodied experience. Expect rich notes of caramel, vanilla, and spice, all beautifully integrated with the inherent sweetness of wheat. This Barrel Proof Wheat Whiskey is a testament to Traverse City Whiskey Co.'s commitment to producing exceptional, unadulterated spirits that cater to the most discerning whiskey enthusiasts, showcasing their dedication to quality and tradition.

Established in 1874, Bodegas Montecillo is one of the oldest wineries in the D.O. Rioja. Montecillo is also renowned for its female winemaker, oenologist Mercedes Garcia. Her love and passion for wine is evident in the care and quality that goes into making her wines.

Bottle Size: 750ml

The heritage of OPIHR Spices of the Orient Gin is firmly rooted in the ancient Spice Route. Traditionally merchants would travel thousands of miles along the route, trading exotic spices and botanicals from distant lands.

OPIHR Spices of the Orient Gin is crafted with a selection of exotic hand-picked botanicals, carefully chosen by OPIHR’s Master Distiller, including spicy Cubeb berries from Indonesia, Black Pepper from India and Coriander from Morocco.

The botanicals in Opihr Gin make the journey to their final destination, the oldest distillery in England, where quality gin has been traditionally distilled, using the same London Dry Gin method, since 1761. Here the botanicals are married with fine English spirit to produce an exotic oriental spiced gin.

TASTING NOTES

This intense, exotic spiced gin exudes the character of the Orient, incorporating hand-picked botanicals from along the Ancient Spice Route.

Aroma: A rich and robust gin with a smooth perfume and sharp bursts of citrus. Key notes of cumin and cardamom provide a warm, earthy background balanced with grapefruit peel.

Taste: Soft camphor, some sweetness and Oriental spices create a warm mouth feel that lingers but does not increase intensity.

Maker Notes

LABEL INSPIRATION
The third release of the Booker's® Bourbon 2023 Collection is Booker's Batch 2023-03 "Mighty Fine Batch." This batch is named in honor of the signature phrase my dad, Booker Noe, used to compliment anything he approved of - from his namesake bourbon to his country ham. If you knew Booker, then you knew "mighty fine" was his go-to phrase. He would often get together with other folks in the bourbon industry to taste samples of Booker's Bourbon, and everyone knew he was happy with his selection when he sipped it and said it was "mighty fine," followed by, "that's a damn good batch!". Shortly before Dad passed away in 2004, I selected the barrels for a Booker's Bourbon batch for the very first time. I was a little nervous at first; I had big shoes to fill. After tasting the sample I shared with him, he looked at me and said, "Mighty fine job, son." A lot of people thought it was one of the best batches, but receiving Dad's vote of confidence made it that much more special for me. I'll never forget that moment. Booker was not one to embellish his compliments with many descriptive words, but I have a feeling he would say this batch is mighty fine. I hope you think so too.

TASTING NOTES

COLOR: Our darkest and deepest amber and henna color.

TASTE: Deep and complex flavors of vanilla, nuts and oak.

AROMA: Robust vanilla and caramel notes; slightly smoky.

FINISH: Long and full; perfect for easygoing sipping.

Crown Royal Extra Rare 30 Year Old Blended Canadian Whisky stands as an exquisite masterpiece, meticulously aged for over three decades. This limited edition gem, crafted at the historic LaSalle distillery, offers a rich, textured experience like no other. Aged in toasted oak barrels and kissed with tantalizing maple toffee notes, it exudes smooth sweetness and robust character. Connoisseurs will appreciate its blend of dried fruits, honey, and a delightful hint of spicy Canadian rye. Whether sipped neat, over a single ice cube, or as the foundation for a classic cocktail, this whisky promises an unforgettable journey through time and flavor.

BORN ON THE BEACH
When Kenny Chesney asked, “How can I bottle this up?” he went looking for the last of the great authentic beachside distilleries. From down on the waterline in the Caribbean comes Blue Chair Bay Rum, beach made and beach aged for when you want to kick back and let time fly.

BANANA RUM CREAM - SMOOTH AS SUMMER

Our Banana Rum Cream is a perfect blend of fresh, sweet, ripe banana flavors with surprising caramel and vanilla notes. Its warm and distinctive flavor invites you to kick back and relax. Endlessly mixable, this rum cream is the perfect base for no-pressure cocktails, from frozen tiki drinks to sophisticated daiquiris. Its gentle sweetness makes it a treat on the rocks, too.

Calories per 1.5 oz: 75.4

TASTING NOTES

COLOR AND CLARITY: Silky white and opaque

AROMA: Vanilla and butter rum notes infused with caramel and sun-primed banana

BODY: Creamy banana with notes of warm baking spices

TASTE: Fresh, sweet, ripe banana with surprising caramel and vanilla flavors brought together with rum

FINISH: Banana with hints of toasted coconut with a warm and distinct gentle sweetness

The Skelly Collection brings together two key elements of the Mexican culture: tequila and calaveras (skulls); inspired by one of the most important national symbols celebrating our ancestors in the Dia de Los Muertos. Calaveras decorate cemeteries, altars, houses and corners in Mexico and has become a symbol of Mexican pop-culture.

AÑEJO
An authentic 100% Blue Weber Agave tequila made in the Traditional Method. Produced with fully mature 7-10 year agave from 50% Highlands and 50% Lowlands of Jalisco, slow-roasted in brick ovens, slow-fermented, never diffused, roller press extraction, double distilled, Bourbon Barrel Aged 18 months, and additive free.

Tasting Notes

Aroma: Its roasted-pineapple opening aroma; more time in the glass allows a peppery almost viscus, floral perfume to develop. Nice aromas of toasted oak and vanilla bean also emerge.

Palate: palate entry shows roasted peppers, orange blossom, and tropical fruit. Then the mid-palate showcases luscious flavors of chocolate, orange, and sugar cookies.

Finish: Aftertaste is naturally sweet, sugary and long. A ton of chocolate, caramel, and dulce de leche flavors are very notable. This is the choice of the most sophisticated consumers searching for the full-body obtained from the more dominant wooden essence.

Strike Spirits was launched in 2018. Inspired by bowling, the new line of premium range includes vodka, tequila, light and dark rum, whiskey and gin, each packaged in a custom-designed bottle shaped like a bowling pin. Strike Spirits Light Rum features grassy aromas with a dry light body and a hint of coconut. Due to the bottle's unconventional shape, each label is smoothed by hand, and baked to give them their smooth, glossy finish. Each cap is weighted to ensure the quality of every bottle.

Two James is located in Corktown, Detroit's oldest neighborhood, and is the first licensed distillery in Detroit since Prohibition. Two James is committed to producing only the highest quality environmentally conscious handmade spirits utilizing locally sourced agricultural products with the aim of revitalizing the community and reinforcing the craft product movement.

Grass Widow Bourbon contains a unique high rye mash bill of 36% Rye, 60% Corn and 4% Barley. This delicious bourbon possesses intriguing levels of spice and complexity. The hazelnut and dried raisin notes are results of our proprietary Madeira Barrique finishing. Two James is excited to become a part of and honor the glory of Detroit's whiskey roots with the resurrection of the Grass Widow name.

Bottle Size: 750ml

A truly original bourbon, complements of a truly original bootlegger.

GEORGE REMUS® Bourbon captures the rebellious spirit of the Prohibition era with a hint of vanilla, a maple aroma and a sweet-yet-characteristic rye flavor.

Tasting Notes

AROMA: Sweet with notes of maple and vanilla

TASTE: Hint of vanilla and a sweet - yet - characteristic rye flavor

FINISH: Smooth, long finish, giving way to the subtle vanilla sweetness

An award-winning distillery, built in 1875, located on the beautiful Sandend Bay, is a nature lover and surfer's paradise on the Moray coast of Scotland. The name Glenglassaugh means Valley of the Grey-Green Place, which refers to its lush coastal surroundings. The Glenglassaugh Distillery coat of arms, which features a design of gannets, stills and barley, is accompanied by the Latin phrase Per Mare, Per Terras, meaning By land, By sea. Not only does it reflect the surrounding coastal environment, it tells the story of how the whisky was historically transported to market, long before the distillery was built.

Glenglassaugh is the only distillery to straddle the Highland/Speyside border, with a coastal position, resulting in taste influence from three locations. The whisky matures in our beach side warehouses exposed to the North Sea air, which lends it intriguing salty notes; a Highland malt with seductive coastal charm. Despite being mothballed for over twenty years, the distillery has a history of proven maturation, with award winning old vintages dating back to the 1960s, whilst the recognized younger whiskies are bottled at higher strength. As this jewel of coastal malt is discovered and enjoyed, it promises to become a cult, contemporary classic.

Revival is the first expression released from Glenglassaugh distillery after it was mothballed for a period of more than 20 years. The Glenglassaugh Revival has been matured in a balanced and unusual mix of American bourbon cask, red wine European oak casks, and undergoes a final maturation in sherry casks. Revival is a medium to full bodied Highland single malt, with a seductive coastal charm. Natural colour and bottled at 92 proof.

AWARDS
2017 Ultimate Spirits Challenge - 96 Rating
2016 International Wine & Spirits Competition - Silver Outstanding

Bottle Size: 750ml