XO pays homage to the Cognac region with carefully selected eaux-de-vie. The signature style of rich fruit notes reveals an exquisitely layered blend with an elegant floral finish.

TASTING NOTES

BEGINNING: The delicate yet rich fruit notes of fig, raisin, plum, and candied orange reveal an exquisitely layered and matured blend.

MIDDLE: An autumn bouquet with distinct notes of Iris.

END: The eaux-de-vie are matured in proprietary barrels using complex aging techniques, for notes of crème brûlée and a long finish.

The Last Drop L'Intense Très Vieille Cognac is an extraordinary and rare expression by The Last Drop Distillers, showcasing the pinnacle of Cognac craftsmanship. A très vieille Cognac, it offers a luxurious experience with rich flavors of caramel, dried fruit, and subtle spice. Packaged in a distinctive decanter, this collector's item embodies the artistry and unparalleled quality of aged spirits, making it a rare gem for those who appreciate the finest things in life.

This fine Cognac is produced in the Jonzac region of France from grapes grown in the Grand Champagne and Petite Champagne terroirs. Intensely deep amber with shimmering hues of gold.  A subtle bouquet of dried fruit and oakiness, along with a touch of vanilla. Exceptionally expressive and lingering.  A wonderful balance between delicacy and full bodied-ness, with added complexity of notes of fruit and wood. This 25-year-old cognac is presented in a luxurious, cut crystal decanter with delicate ornamentation. It is exceptionally harmonious and elegant, a true reflection of the superior aging conditions of the eau-de-vies used for this sophisticated blend. Double-distilled in a traditional swan neck still and aged for a minimum of TWENTY FIVE YEARS in oak casks from the Limousin and Troncais forests.

To be savored slowly and patiently after a meal. This Cognac should be reserved for a special circle of friends and family with whom you wish to share treasured memories.

The story of 1738 Accord Royal starts with a royal grant from King Louis XV to Remy Martin in the year 1738 in recognition of the exceptional quality of its cognacs. Over 250 years later– the House created an exceptionally oaky and smooth blend: 1738 Accord Royal.

TASTING NOTES

NOSE: Generous notes of plum and fig jam rounded out with intense oaky notes of toffee & toasted bread.

TASTE: The mellowness of butterscotch, baked spices with hints of dark chocolate.

BODY: Exceptionally round with a creamy after taste and concentrated nutty aromas imparted by a careful blend of eaux-de-vie.

Tasting Notes

Color: Sunset gold.

Nose: Elegant and energetic, with notes of candied apricot, quince, white flowers, cinnamon and vanilla.

Palate: Delicate notes of white fruits (peach and apricot) and a subtle woodiness. It’s a supple and well-balanced Cognac, with a long and pleasant finish.

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A limited-edition VSOP bottle inviting you to rediscover a 60’s bottle with a refined label. With its premium giftbox, inspired by the colorful graphics of the 80’s and 90’s, it pays homage to the timeless vibrance of VSOP cognac & the excellence of mixtape culture.

THAT CAN BE ENJOYED IN MULTIPLE WAYS

The iconic Rémy Martin VSOP cognac embodies the signature style of the House. The vibrant gold colored cognac reveals dominant notes of vanilla, dried fruits & subtle notes of licorice.

Rémy Martin VSOP is highly versatile thanks to the complexity and elegance of its aromas.

This versatility makes it enjoyable neat, on the rocks, in a cocktail such as a Rémy Ginger. Its perfect association with ginger is also enjoyable in a Rémy Frozen, paired with candied ginger.

To enjoy Rémy Martin VSOP neat or on the rocks, we recommend a tumbler glass.

TASTING NOTES

RIPE APRICOT | LIQUORICE | SUMMER FRUITS | BAKED APPLE | VANILLA

In 1783, Martell was the first to ship its barrels of cognac to the United States. Today, Martell celebrates this history with another first: Introducing Martell Blue Swift, a spirit drink made of Cognac VSOP then finished in Kentucky Bourbon casks.

Situated on the banks of the Charente River, the Cognac region of France is divided into six different crus (cru is French term for growth zones): Grande Champagne, Petite Champagne, Borderies, Fins Bois, Bon Bois and Bois Ordinaire. The Grande Champagne cru, which is composed of approximately 34,000 hectares, is known for its quiet hills and rich, chalky soil, and is considered to produce the finest cognac in the region. In 1610, the Guillon-Painturaud family purchased a tiny, 18 hectare parcel of land in the Grande Champagne region of Cognac. For generations, the art of cognac production was passed down from parent to child, and today, Line Guillon-Painturaud one of the few female master distillers in Cognac benefits from her family's four centuries of experience in the region (the family continues to live on the same estate it purchased in 1610). The 18-hectare estate, which is devoted entirely to the production of a single varietal grape, enjoys a rich, calcareous soil, along with a temperate climate and generous amounts of sunlight. As a result, the Ugni Blanc grapes harvested on the estate are incredibly acidic and flavorful, making them perfect for distillation. Once the Ugni Blanc grapes have been harvested, they are pressed and the remaining grape juice is fermented into a wine. Then, Line distills the wine twice through a traditional copper still, before maturing the cognac in bespoke, French oak barrels (the oak is sourced from the Limousin and Troncais forests in France, and the barrels rest in Line's cellars). Guillon-Painturaud VSOP Grande Champagne Cognac is aged for an average of fifteen years, before each cask is brought to proof and bottled by hand (House Guillon-Painturaud is a member of the Vigneron Independent, a society specifically dedicated to winegrowers who undertake every aspect of production in-house). The cognac has an aroma of ripe orchard fruits, particularly green apples and pears, along with notes of caramel and butterscotch. The aroma opens up to notes of orange and lemon zest, along with touches of cinnamon, tropical fruits and pastries. The finish, which is long and elegant, has a smooth touch of caramelized apples. Guillon-Painturaud VSOP Grande Champagne Cognac earned four stars from F. Paul Pacult's Spirit Journal, which called the cognac an "excellent buy."In addition, it was named the "Best Bargain Brandy"by Wine Enthusiast.

A symphony of woody flavors and smoky notes. B&D’s emblematic Cognac.

THE ULTIMATE AFTER DINNER SIP.

A SILKY, SUMPTUOUS, PREMIUM HIGH-END COGNAC CRAFTED USING PRESTIGIOUS EAUX DE VIE FROM GRANDE AND PETITE CHAMPAGNE CRUS. B&D XO COGNAC IS SLOWLY MATURED IN FRENCH OAK BARRELS FOR A MINIMUM OF 10 YEARS.

TASTING NOTES

NOSE: This refined Cognac offers a bouquet of aromas focused on a core of woody and smoky notes of tobacco and cocoa as well as fruity notes of candied fruit and prune.

COLOR: Deep, coppery amber.

TASTE: XO is incredibly rich, full-bodied and stunningly smooth. The initial notes explored on the nose are enriched with aromatic hints of plum, mocha, cedar wood and liquorice.

HOW TO TASTE XO COGNAC

XO Cognac should be sipped in all its purity, neat. Extra Old is the kind of Cognac that uncovers subtle aromatic notes which are slowly revealed one sip at a time.

Celebrating 60 years of marriage between the cognac and the oak, the Prestige collection carries with it the emotion of passing time. Very large cognac whose complexity is characterized by rancio charentais (slow maturation of tannins). In the mouth, orange notes and hints of ginger dominate without excess bitterness. Its length takes us on a hot and powerful way of spice where the aromas of saffron and old leather mingle. The pleasure is velvet.

Very velvety, smooth, with apricot, almond, prune and leather. Widely regarded as the best post-phylloxera cognac available. Presented in a custom hand cut Cristalleries des Vosges crystal decanter which comes packaged in a individual presentation box.

Bottle Size: 750ml

Remarkably smooth and fruity, Martell VS is perfect to be enjoyed in cocktails. Distilled from clear wines, this cognac offers a richer aromatic experience.

Product Discovery

The Color: Rich, clear gold.

The Aroma: Intense aromas of plum, apricot and candied lemon.

The Taste: Intense fruit aromas and a remarkable sense of smoothness on the palate.

Maison Martell is alone among the great cognac houses to distill exclusively clear wines, from which all the lees have been removed. This specificity results in the generous, authentic fruit aromas of Martell VS. A cognac remarkably smooth, elegant, with a great aromatic richness.

"We are one of the smaller houses in Cognac and produce a small percentage of what the major houses do," says Francois Le Grelle, the Managing Director at the House of Hine. "For us, it's not about growth it's about maintaining the highest level of quality." Founded in 1817, the House of Hine has been in the same family for six generations. In 1791, Thomas Hine the company's founder left his native England in order to learn the art of making cognac. Today, nearly 225 years later, his great-great-great-great grandson, Bernard Hine, oversees the 297-acre Hine Estate. Situated on the banks of the River Charente, the estate benefits from a south-facing aspect, which maximizes the grapes exposure to sunshine and heat. In addition, "we only work with Grande and Petite Champagne where the soils are very chalky," explains Eric Forget, Hine's Cellar Master. "Hine's finesse comes from the terroir." H by Hine VSOP Fine Champagne Cognac is a blend of more than 15 cognacs made from the finest crus in France. After the grapes are harvested and fermented, they are distilled with their fine lees, which helps maintain the richness and structure of the cognac. Following distillation, H by Hine VSOP is aged in fine-grained wood sourced from northern France. "We prefer oak from the north of France because it has a finer grain which gives greater delicacy and less toast," says Forget. In addition, "we don't age too much in new oak as the wood flavors can dominate and hide the fruity and floral elements of the wine." H by Hine VSOP Fine Champagne Cognac is aged for a minimum of four years, and is Hine's most floral cognac. It has a scent of jasmine with a hint of redwood, which gives way to notes of iris, vanilla and carnation. Delicate and aromatic, it finishes with gentle notes of white grapes and a hint of apricots and cinnamon.

Knappogue Castle introduces the Knappogue Castle 12 Year Old Cognac Finish as a notable addition to their 'Cask Finish Series'. This particular Single Malt undergoes a meticulous process that involves triple distillation, non-chill filtration, and a minimum 12-year maturation period in ex-bourbon barrels. Following this, it receives an exceptional finishing touch by spending additional time in Cognac Casks.

Tasting Notes

Nose: Refreshing citrus tones accompanied by a subtle hint of vanilla.

Taste: Experience the delightful sweetness of grape jam complemented by gentle notes of ginger spice and the comforting essence of baked fruits.

Maker Notes

Martell VSOP is an authentic expression of the Martell style. The House perpetuates an uncompromising savoir-faire by ageing its eaux-de-vie exclusively in barrels of fine-grained oak. This specificity encourages the development of refined aromas, exemplified by the lusciously fruity notes of Martell VSOP.

Product Discovery

The Color: Warm copper with glints of gold.

The Aroma: Intense aromas of ripe yellow fruits: mirabelle plum, greengage, apricot and vine peach.

The Taste: An elegant and perfectly balanced cognac. Luscious fruit notes. Hints of wood and soft spices.

Martell VSOP is a blend of eaux-de-vie, the youngest of which has aged for at least 4 years. This cognac offers a perfect balance between the lusciously fine, fruity notes and the subtle woody overtones. Elegant and harmonious, Martell VSOP is an authentic expression of the Martell style.

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This Lot owes its freshness and purity to the vivacity of our eaux-de-vies. It displays an especially attractive combination of vigour and complexity, which several ice cubes bring out perfectly – a first encounter with a great cognac. Made from the finest terroirs in Cognac –Grande Champagne, Petite Champagne and Fins Bois.

GRAPE VARIETIES Ugni Blanc

APPELLATIONS Grande Champagne, Petite Champagne, Fins Bois

AGED More than ten years in Limousin oak casks

TASTING NOTE

Color : Attractive golden

Nose : Very fresh pear & quince notes on attack, give way to herbaceous elements, dried fruits and nuts, fresh, with intriguing hints of almond

Palate : Firm, focussed, powerful, reflecting the aromatics presented by the nose – typical, young, quality cognac

The Prestige carafe for the CAMUS XO pays homage to the tradition of tableware while offering an innovative approach centered on daily use.

Beyond trends and fashion, by associating pure aesthetics and emotions, CAMUS has created a dazzling carafe. The intense amber reflections of the cognac it contains will illuminate the moments shared at the table or after meals.

The new XO blend is the perfect expression of Maison CAMUS' uncompromising research into the intense aroma of cognacs. The result of the ideal marriage of advanced distillation and finishing and blending techniques developed over five generations in the same family, CAMUS XO cognac subtly evolves in the mouth during a journey filled with emotions and sensations.

TASTING NOTES

The nose first perceives the tasty aromas of apricot kernels and bitter oranges as well as notes of exotic fruits and a hint of deep cocoa.

On the palate, it is first of all a silky texture that evokes honey and an intense floral taste that result directly from the Instensity process. Its character gradually evolves towards spicy and toasty aromas obtained by the finishing process in cognac barrels having undergone a second heating. Finally, it leaves a long and intense final touch on the palate, enriched with the powerful aromas of vanilla and cinnamon that result from the slow maturation of the cognac in oak barrels.

Features

• Ageing: Fine-medium grain French oak barrel (capacity 350 litres)

• Cru: Cognac (blend from the different crus of the appellation)

• Grape variety: Ugni Blanc

• Aging: 10 years for the youngest batches entering the blend

• Tasting temperature: Ambient (20°)