The story of this San Francisco gin begins in New York in 1870, when William Scheffler purchased a patent for rights to a new design of a pot still. He journeyed westward and in 1882, registered a distillery in St. Helena, California and was given distillery license number 209 by the federal government. The restoration of Distillery 209 began in the 20th century and the distillery was ultimately moved from St. Helena to San Francisco. Today, 130 years after Scheffler proudly painted his license number over the doors of his stone and brick distillery, Distillery 209 is situated in the shadow of AT&T Park at Pier 50, and is the only distillery in the world that is built over water. Whether you enjoy drinking gin straight, sipping a proper martini, or want to welcome summer with a sublime gin and tonic, Distillery 209 makes a unique artisanal spirit that is truly outstanding. Born in a 25-foot tall copper alembic pot still, No. 209 Gin is the child of Arne Hillesland, the master distiller at Distillery 209. After apprenticing with a Master Distiller from Scotland, Arne developed both the No. 209 Gin recipe as well as some of the innovative techniques that give No. 209 Gin its unique flavor profile. The gin's secret recipe calls for somewhere between eight and eleven different botanicals the distillery is intentionally vague on the exact number. In addition to juniper berries (the staple of every gin) from Tuscany, the recipe calls for cardamom from Guatemala, cassia bark from Indonesia, coriander seeds from Romania, bergamot orange from Calabria and lemon peel from Spain. The lemon peel and bergamot orange give the gin a citric fragrance and citrusy flavor profile. To say that No. 209 Gin is handcrafted is an understatement. Arne uses only pure snow melt water from the Sierra Nevada mountains and he hand-sorts the cardamom seeds used in the fermentation process by length, choosing only the shorter seeds for a sweeter taste and tossing the long seeds to avoid a bitter aftertaste. In addition, Distillery 209 prides itself on limiting the number of congeners, or hang-over producing substances, used in the production of the gin. After distilling the gin four times over, Arne lets the botanicals macerate overnight in the pot still, gently coaxing out the natural, citrus flavors. The height of the pot still reflects the profile of the gin because the still is so tall, it creates a lighter flavored gin. After maceration, the gin is distilled a fifth time. Then, Arne discards the heads (beginning) and tails (end) of the distillation and bottles the heart (middle) into No. 209 Gin.

What if we matured The Peat Monster in French oak for a few years? Peat Monster Arcana is the result; using complementary malt whiskies, we have captured the richly spicy and more subtly smoky profile of three experimental casks.

FLAVOUR PROFILE

Chocolate, cinnamon and boat tar appear on the nose while the palate is fruity and compellingly waxy. A dry smoky presence steadily builds.

A unique and delicious drink that has captured the attention of many people worldwide. It is a premium liqueur made from a blend of tropical fruits, premium vodka, and a touch of natural fruit juices. The result is a sweet, fruity, and refreshing drink with a beautiful blue color that stands out on any bar.

Hpnotiq has a unique flavor profile that blends the sweetness of mango, passionfruit, and other exotic fruits with the smoothness of premium vodka. It is an incredibly versatile drink that can be enjoyed on its own, with ice, or mixed with other beverages to create delicious cocktails. Some popular cocktails made with Hpnotiq include the Hpnotiq Breeze, the Blue Kamikaze, and the Hpnotiq Margarita.

In addition to its delicious flavor, Hpnotiq is also known for its distinctive blue color, which is achieved by adding a natural colorant derived from a flower called butterfly pea. The result is a beautiful and eye-catching drink that has become a favorite of many people around the world.

Maker Notes

Martingale Cognac is the result of more than 100 years of Cognac making tradition and craft. From the fourth-generation custodians of one of the most envied domaines in the region comes a new style of Cognac, which honors a proud family’s endless pursuit of excellence while pushing the boundaries of creativity. Martingale is fresh, fragrant, and refined; offering an exquisite balance of complexity and smoothness. 

Raymond Thomas—grandfather of founders Guillaume and Amaury Thomas—was a true entrepreneur; relentless, brave and undeterred by risks and setbacks. Martingale is a tribute to Raymond’s legacy and his belief in doubling down rather than backing down.  The Thomas family has been making Cognac for over a century, supplying the most prestigious brands with outstanding quality products, and in doing so has built one of the largest vineyards and distilleries throughout the famed appellation. Their products have, until now, been enjoyed anonymously. 

The 2023 release of Martingale Cognac marks a very important milestone for this proud and determined family. The uniqueness of the liquid and packaging are testament to Raymond’s vision and entrepreneurial spirit, which lives on in his grandsons

Martingale is fresh, fragrant, and refined; offering an exquisite balance of complexity and smoothness. True to Cognac, but with a structure reminiscent to whisky drinkers and a fragrant aroma evocative of fine wines.

TASTING MARTINGALE
Crafted from a blend of four of the most sought-after crus, with a notable Borderies content, Martingale embodies freshness, fragrance, and refinement.

COLOR: A bright, precious amber with deep golden and honeyed reflections.

NOSE: Elegant and refined with notes of spring flowers, acacia, light vanilla, almonds and madeleine.

TASTE: Well-rounded with an abundance of freshness. Hints of tannins and oak balance perfectly with subtle floral and fruity notes.

FINISH: Soft, long, with lingering notes of elegant sandalwood denoting maturity and refinement.

AWARDS

Rolling Stone Magazine 2024 Spirit Awards - Best Cognac in Class

Lineage is a marrying of the traditional Scotch Single Malts that have long been an inspiration to us with innovative approaches to grain and maturation to celebrate Texas provenance. Made from both Scottish and Texas-grown barley and aged in both refill and new oak barrels, Lineage celebrates both old and new traditions.

Tasting Notes

NOSE: Sweet and indulgent, sourdough starter and cream soda, mulled cider, bruised bananas and peaches, tea tree

TASTE: caramelized sweetness, soft oak, manuka honey, chestnuts and hint of red wine reduction

FINISH: late palate builds into the transition to finish, slight prickle with more tea tree, black tea and hint of cinnamon

Comes in a gift set that includes:

One bottle of Balcones Lineage 750ml

One bottle of Balcones Texas Pot Still Bourbon 50ml

One bottle of Balcones Texas Whiskey 50ml

One Balcones Whisky Glass

Made the old-school way. 92 proof, bold and smooth as hell. Sailor Jerry himself spent half his life as a sailor and the other half tattooing them. And so we make our spiced rum based on the sailors tradition of spicing high-proof rum rations. The intense vanilla, dry buttery toffee and subtle cinnamon notes allow versatility among serves, with the smoothness to blend in and the backbone to stand out.

To create this extraordinary blend, Crown Royal whiskies are hand selected and infused with Regal Gala Apple flavors. The result is a perfectly balanced Canadian Whisky with notes of crisp apple flavor.

TASTING NOTES

NOSE: Blend of bright apple balanced with signature Crown Royal and hints of spice.

PALATE: Slightly tart, crisp, apple flavor balanced with signature Crown Royal notes of caramel and light spice.

FINISH: Crisp apple notes with balanced sweetness for a full-bodied smooth finish.

Our Old Elk Sour Mash Reserve is a nod to our start up roots. Inspired to craft smooth and innovative whiskey, we took our award-winning high-malt bourbon and began the journey to discover what would change experimenting with a different yeast. The robust foundation of the liquid anchors the heady complexities from the unique yeast. The result are 30 barrel batches of whiskey that transport you. 

ACCOLADES
Gold Medal, Ascot Awards, 2021
Gold Medal, Ascot Awards, 2021

Limited Edition

Boxergrail Single Barrel

For our second Single Barrel release, we have hand-selected casks from an extremely limited number of Boxergrail Kentucky Straight Rye Whiskey barrels. Each is a study in patience and creativity. To complement this one-of-a-kind whiskey, the packaging for each season of barrel releases will be unique and feature a different series of six original Limited Edition illustrations commissioned by our Founder, Kaveh Zamanian. The result is a true work of art inside and out that could only be bottled at cask strength.

Artist Series Labels

Six different label designs featuring artwork commissioned by our Founder, Kaveh Zamanian, from renown artist Sue Todd. Each 6-bottle case will contain a bottle with each label design.

Cask Strength

Boxergrail Kentucky Straight Rye Whiskey with a sour mash rye mash bill bottled at full cask strength. Proof will vary by bottle - but will generally fall between 100 and 125.

Limited Edition

Approximately only 150-200 bottles produced at 750mL. Yield will vary by barrel.

The Barrel

Aged in #3, wood-fired, toasted & charred new American Oak barrels for 4+ years.

Work of Art

A one-of-a-kind work of art inside and out, Rabbit Hole Single Barrel is a private barrel selection platform that combines our commitment to originality and creativity in whiskey making with our passion for bringing to life original works of art.

Sue Todd

The bottles from all 10 barrels of Rabbit Hole’s Boxergrail Single Barrel release will feature the illustrations of the award-winning scratchboard illustrator Sue Todd. Kaveh commissioned Sue to create linocut prints of the classic Lewis Carroll characters and the result is six, vibrant illustrations featuring Alice, The White Rabbit, The Hatter, The Queen, The Catepillar and The Footman. Each six-bottle case will contain a bottle with each label design and features special glass and cork sourced exclusively for the Single Barrel program.

New Riff Distilling’s core Rye whiskey is full-bodied, offering hugely spicy character. Building upon America’s 1897 Bottled-in-Bond Act - already the highest quality standard for aged spirits in the world - New Riff Rye is Bottled In Bond Without Chill Filtration. Featuring a unique mashbill of 95% rye and 5% malted rye, it represents a new riff on our hallowed local Rye whiskey traditions. Aged four years in full-size 53-gallon toasted and charred new oak barrels, there are no shortcuts taken in its traditional production. All New Riff whiskeys are made with the full sour mash Kentucky Regimen; all carry an age statement and are always bottled without chill filtration.

Our distillers learned the black arts of the hardest whiskey in the world to make - the famed 95% Rye - under the direct tutelage of the distiller who mastered it in Indiana, Larry Ebersold of Seagram’s. Taking Master Larry’s instruction in hand, we put a riff on it to the tune of adding 5% malted rye, a unique twist that aids in pulling additional flavors out of the rye and adds a touch of the elegance of malted rye. New Riff Rye is splendid with a splash of water, and of course folds magnificently into classic Rye Manhattan and .

TASTING NOTES

Appearance: Extra rich, unfiltered deep amber color.

Nose: Spicy and detailed, showing mint, black pepper, and vanilla with hints of orange and oak.

Taste: Cinnamon spice, vanilla and sweet toffee moving into a bold mouth feel with rich Rye spice, caramel and toasted oak. Complex flavors drink older than four-year-old.

Finish: Bold Rye spice with vanilla buttercream and lingering brown sugar, plus a mineral-grassy Rye tone that fades slowly.

BOTTLED IN BOND WITHOUT CHILL FILTRATION

100% RYE (95% RYE, 5% MALTED RYE)

AGED AT LEAST 4 YEARS

The Crown Royal Vanilla, Peach, Apple, Fine De Luxe, Black, and Rye Whiskey 6 Pack Bundle offers an extensive selection of flavors:

• Vanilla: Smooth and creamy, infused with rich vanilla notes.
• Peach: Refreshing and fruity, with the essence of ripe peaches.
• Apple: Crisp and tangy, capturing the essence of fresh apples.
• Fine De Luxe: Classic and mellow, with subtle oak and caramel undertones.
• Black: Bold and robust, with hints of oak and vanilla.
• Rye: Spicy and complex, with notes of peppery rye and caramel.

This bundle provides a comprehensive range of options for mixing cocktails or enjoying neat, catering to a variety of tastes and preferences. It's perfect for whiskey enthusiasts looking to explore different flavors within the Crown Royal lineup.

Packing: 

All of the most significant accomplishments that life has to offer require the ingredients of time and patience. For those willing to wait until the right moment, amazing possibilities exist. It is no different for Aldez Aejo. Spending 18 months soaking up rich and complex flavors from reclaimed bourbon casks, our Aejo is symbolic of the amazing achievements that await those who are willing to invest the time it takes to develop true greatness.

The bold, nuanced and robust flavors of Añejo are derived by 100% locally grown and twice-distilled blue agave from our sun-kissed fields in the lowlands of Jalisco, Mexico. Our production approach has not significantly changed from the approach of our forefathers. By following traditional methods, we also achieve excellence in the results of the tequila. Our unsurpassed quality is owed to our uncompromising dedication to sustainable, responsible production values and the simple truth that you deserve to sip a drink that is worthy of your own high standards for living. Every blue agave has spent several years maturing in its native Mexican soil, and is removed from the earth with traditional tools, all by hand. The blue agave is then slow-cooked in our brick ovens over a period of nearly 3 days before being extracted – by hand, no less – and proceeding through the completion of the distillation process.

As you pour Aldez Añejo, you’ll be pouring out a small taste of the heart and soul of authentic Mexican traditions – and as you savor your drink, you’ll find that the amazing flavor was well worth waiting for.

NOSE: Oak, Butterscotch, Caramel, Vanilla

PALATE: Caramel, Vanilla, Molasses

FINISH: Balanced, Oaky

Similar to a peach, Nectarines are a “stone” fruit known for their fresh and crisp taste. They’re grown throughout the warmer temperate regions of both the Northern and Southern hemispheres. 44º North® blends them with smooth Potato Vodka for a rich, natural flavor.

Our Potato Vodka is naturally gluten free and is distilled using a five-column distillation process from 100% Potato neutral spirits and blended with Rocky Mountain water from the Snake River Aquifer.

The distinct, yet delicate cherry flavor of 44° North® Rainier Cherry Flavored Vodka is all natural and represents the result of an experienced farmer coaxing the best flavor, size, and color from a harvest.

TINCUP® Rye has been crafted to celebrate the original rye recipes enjoyed by settlers and miners of Tin Cup, Colorado, with a taste that matches the bold spice and spirit of the Old West.

A bold and smooth 90 proof rye whiskey, made of 95% Mid-Western Rye & 5% Barley. TINCUP® Rye is distilled and aged for three years, then cut to proof with pure Rocky Mountain water.

Tasting Notes

COLOR: Golden amber

AROMA: Sweet vanilla and fresh tobacco

PALATE: Smooth, bold and even spice

FINISH: Lingering caramel and silky tannic mouthfeel

Nestled on the remote northeastern coast of the Scottish island of Islay, Bunnahabhain Distillery has long been revered for its exceptional Scotch whiskies. Among its remarkable offerings, the Bunnahabhain 40 Year Old Cask Strength Single Malt stands out as an emblem of unparalleled quality and distinction.

The Age of Mastery: 40 Years in the Making
Bunnahabhain, known for its commitment to age its whiskies to perfection, has truly outdone itself with this exceptional release. Distilled and laid down in oak casks four decades ago, the Bunnahabhain 40 Year Old has been nurtured over time, absorbing the nuances of its surroundings and developing a character that's both complex and refined.

Cask Strength: A Bold Statement of Authenticity
This particular expression is bottled at cask strength, without the addition of water to dilute its intensity. This means that the whisky retains its full, undiluted character, offering a tasting experience that is both intense and richly flavored. With an alcohol content that can vary from batch to batch, this unapologetic approach to bottling truly showcases the raw essence of the spirit.

Appearance: Aged Elegance
The Bunnahabhain 40 Year Old displays a deep, rich amber hue in the glass, a testament to its four decades of maturation in carefully selected oak casks. Swirling it in your glass reveals thick, slow legs, hinting at the whisky's impressive viscosity and concentration.

Aroma: An Olfactory Symphony
Upon nosing, this venerable Scotch whisky offers a harmonious blend of aromas that captivate the senses. The initial notes are subtle, with hints of oak and vanilla, followed by layers of dried fruits, toffee, and a gentle wisp of coastal brine. The peat smoke, a hallmark of Islay whiskies, is remarkably restrained here, allowing the other complex elements to shine.

Palate: Complexity Unveiled
As the liquid touches your lips, the depth and complexity of the Bunnahabhain 40 Year Old truly come to life. The palate is a journey through time and flavor, with flavors of dark chocolate, marmalade, leather, and a whisper of spice intermingling with the soft, creamy texture. Each sip is a testament to the skill and patience of the distillers who have shepherded this whisky to perfection over the decades.

Finish: Lingering Elegance
The finish of this magnificent single malt is long and graceful, slowly tapering off with a subtle warmth that leaves you yearning for another sip. It's a remarkable whisky that rewards contemplation and demands appreciation.

This rare bottling of superior vintage whiskey is enhanced by the use of a four grain (corn, wheat, rye, and malted barley) bourbon mashbill which was then barreled in freshly charred oak barrels, and exposed to prolonged cold storage aging in a low-rise warehouse in Northern Canada. Add to this our commitment to non-chill filter and bottle at a cask strength of 119.7 proof, and the result is a truly exceptional pour, with flavors of massive proportion.

AWARDS

DOUBLE-GOLD -2020 San Francisco World Spirits Competition

BEST IN SHOW: BEST CANADIAN WHISKEY - 2020 San Francisco World Spirits Competition

Van Winkle 10 and 12 Year Old Bourbon Whiskey are esteemed expressions from the renowned Old Rip Van Winkle Distillery. Each bottle offers a taste of exceptional craftsmanship and aging:

• Van Winkle 10 Year Old Bourbon: This bourbon boasts a balanced flavor profile with notes of caramel, vanilla, and oak, culminating in a smooth finish.

• Van Winkle 12 Year Old Bourbon: Aged for an additional two years, this bourbon offers a deeper complexity, with rich flavors of butterscotch, baking spices, and leather, delivering a long and satisfying finish.

These limited-release bourbons are highly sought after for their rarity and exceptional quality, making them prized additions to any whiskey collection.

Packing: 

Roasted agave, bright citrus and vanilla are the hallmarks of El Luchador Reposado which is the second stage of El Luchador’s evolution and where it gains complexity and finesse from aging for four to six months in white oak barrels.