The Agavales Watermelon Margarita Cocktail is a refreshing take on a classic margarita. Combining premium tequila with the juicy sweetness of watermelon and a hint of lime, this ready-to-serve cocktail offers a delightful burst of flavor. Perfect for summer parties or a relaxing evening, it’s designed for convenience without sacrificing taste. Enjoy the perfect balance of fruity and tangy with every sip of Agavales Watermelon Margarita.

Mandala Dia de Muertos Añejo Tequila is a special-edition tequila crafted in honor of Mexico’s Day of the Dead, highlighting both tradition and artistry. Aged for over 18 months in French oak barrels, this añejo offers smooth, layered flavors of vanilla, caramel, and subtle spices. The tequila is beautifully presented in a hand-painted ceramic bottle, adorned with vibrant Día de Muertos designs, making it a collector’s dream.

This limited-release tequila is ideal for sipping and celebrating life’s moments with depth and elegance. Available at Royal Batch, Mandala Dia de Muertos Añejo is a standout addition to any tequila aficionado’s collection, blending premium quality with cultural heritage in every sip.

BACARDÍ Limón rum named after the Spanish word for lemon. But it gets its fresh flavor from a blend of three citrus fruits; lemon, lime and grapefruit. So what does it taste like? Sunshine!

On the steep precarious hillsides of Oaxaca, Guerrero and Durango varieties of agave, indigenous to the region, grow wild and are heavily sought after by the local mezcaleros. These varietals produce flavors that are exotically intense, with rich earth tones and savory smokiness. From the heart of the maguey these flavors are traditionally extracted to produce mezcal that is wildly refined. Because we at bozal believe that something wild produces a far richer spirit.

Agave

One of the most physically distinct species of agave, the Cuishe, a subspecies of the Karwinskii Family of agave, grows vertically as a single stalk with its leaves spreading at the top. Due to its unusual structure, and the stalk containing the firmer piña material, the Cuishe can be difficult to harvest and to work with in general. This agave offers aromas full of tropical fruit with a dry piney and mineral finish.

Taste

Driven by intense citrus and strong minerality, the Cuishe has a dry entry. As is experienced in the rich tropical fruit on the palate that moves to sweet potato on the front. Green vegetal notes in the mouth and a dry smoky finish then follow. A complex flavor profile that proves quite enjoyable.

The Agavales Strawberry Margarita Cocktail offers a delightful twist on a classic favorite. This ready-to-serve cocktail blends premium tequila with luscious strawberry and zesty lime, delivering a vibrant and refreshing drink. Perfect for any occasion, it saves time while ensuring a deliciously fruity margarita experience. Whether for a lively gathering or a casual evening, Agavales Strawberry Margarita makes enjoying a quality cocktail both easy and enjoyable.

Limited Time Only!

Creek Water Smoked Peach is made with all natural flavors of grilled ripe peaches with a touch of baking spice and balanced sweetness. The aroma of fresh peaches and subtle wood-fired smokiness harmonize with an oak, caramel and vanilla sweet smoky finish.

Deanbury is a premium limited-release vodka distilled locally in California. 

Every single batch is carbon filtered, distilled twenty times, naturally gluten-free, and made using American grain. A unique process that results in an incredibly smooth final spirit. Our bottle is designed to stand tall on your bar cart and on top shelves around the world.

Independently owned and operated, Deanbury is distilled in limited runs during the California summer. Please check for availability. 

Please Drink Responsibly.

Veuve Clicquot Yellow Label Brut has been the symbol of the House since 1772. A perfect balance between power and finesse, its complexity comes from the predominant presence of Pinot Noir and Reserve Wines.

Origin: France

Distillery: Veuve Clicqot-Ponsardin

Detailed Description

Veuve Clicquot Brut represents the very best in quality champagne. Veuve Clicquot rivals the likes of Mo?t & Chandon and is world renowned for a reliability in producing sensational champagne.Characteristically deep and full, Veuve Clicquot Brut features a clean floral sensation and a lingering freshness. With hints of vanilla, fruit and raisins creating a toasty aroma, the senses will be appeased before the first sip even hits the palate. Using only the best Pinot Noir, Pinot Meunier and Chardonnay, a well-balanced melange of fruity aromas, together with the hint of added spice, will be sure to impress any champagne enthusiast.

Distillery Information

Founded in 1772 by Philippe Cliquot from a wealthy banking family, his son Franois married Barbe Nicole Ponsardin. Sadly she was widowed at just 27 so took over the stewardship of the champagne company, something she proved very good at.

Tasting Notes

Nose: Fruity aroma.

Palate: Hints of vanilla, fruit and raisins.

Finish: Sensation and a lingering freshness.

The Alexander Murray & Co. 52 Year Old Cask Strength Single Malt Scotch Whisky is a true gem for whisky connoisseurs. Aged for over half a century, this rare Scotch offers a rich and complex flavor profile with notes of dried fruit, oak, and a subtle smokiness. Bottled at cask strength, it delivers an intense, full-bodied experience, making it a prized addition to any collection.

In the 1650s, a Dutch doctor named Franciscus Sylvius was searching for a remedy to the kidney and stomach ailments that he often encountered in his practice of internal medicine. At the time, Dr. Sylvius was a Professor of Medicine in Leyden, and he attempted to infuse juniper berries into a spirit distilled from grain in order to create a panacea. The resulting elixir eventually became known as gin, and was so popular that within a few decades, the Dutch were exporting 10 million gallons annually. For the next 250 years, nearly all the gin produced in the world was barrel-aged since the spirit was stored and transported in oak barrels (at the time, glass was too fragile and plastic and stainless steel containers were still not available). In order to craft a more traditional gin, "we've rested our signature vapor basket gin in our charred oak barrels previously used to age our spiced rum," says Darek Bell, the founder and master distiller at Corsair Artisan Distillery. Since opening its doors in 2009, Corsair has received numerous accolades and awards, including being named the 2013 Craft Distillery of the Year and 2013 Innovator of the Year by Whisky Magazine. As a result of this barrel aging, together with its citrus-heavy botanical recipe, the gin has a bold aroma of cola, anise, sweet spices and and oak. The aroma gives way to notes of tropical fruits, vanilla, citrus and candied nuts on the palate, and finishes with a touch of ginger and licorice. Once the gin has matured, each bottle is filled, labeled and then boxed by hand. "We make less in a year than a big distillery spills in a day," says Clay Smith, Corsair's Distillery Manager. Corsair Barrel Aged Gin earned the Gold Medal at the San Francisco World Spirits Competition in 2011.

OVERVIEW
Stella RosaAsti, from our fully sparkling collection, is a semi-sweet and voluptuous wine that'll leave you craving more of its intense fruity and floral notes. Perfect to pop open at any moment, this light-bodied bubbly is your next go-to wine for each time you want to Stellabrate®️ the small things in life.

FLAVOR PROFILE: Floral and fruity flavors of peach, pear, and honeysuckle.

FOOD PAIRING RECOMMENDATIONS
Asti is the perfect wine when eating spicy Asian foods, charcuterie boards filled with cured meats and strong cheeses, salted nuts or even just a bag of potato chips. Desserts such as apple pie, peach cobbler, and citrus cakes are where Asti shines the best.

Give the gift of precious depth this Lunar New Year with the award-winning Johnnie Walker Blue Label Year of the Tiger limited edition design. This Blue Label bottle design has been intricately illustrated by Chinese artist Shan Jiang. The tiger is a symbol of great confidence and bravery, celebrating progress and prosperity.

Tasting Notes

SMELL: Waves of spice give way to vanilla and honey.

TASTE: Caramel and hazelnuts course through dark chocolate.

FINISH: Luxuriously long, warming, smoky finish.

Maker Notes

Tequila Gran Dovejo is a small-batch, traditionally crafted, tequila made from 100%  of the finest, estate grown blue agaves that are exclusively grown and produced in the highlands of Jalisco by the Feliciano Vivanco Family. The acidic, iron rich soil in this region known as the golden triangle of the highlands, is ideal for growing large agaves with high sugar content. At peak maturity the agave is harvested, the heart of the agave (pina) is hand selected, then slowly cooked in traditional brick ovens for a minimum of 36 hours at a temperature of 194 degrees Fahrenheit. Once roasted, they are milled in order to extract the sweet juices. The juices are isolated and then fermented with the use of “Prise de Mousse”, champagne yeast, and wild yeast strands pulled from the estate agaves themselves.

Reposado: Aged an average of 9 months in used bourbon barrels, bottled at 80 Proof.

TASTING NOTES

COLOR: Bright, golden straw hue

NOSE: Cooked agave, vanilla, orange, spice

TASTE: Vanilla, wood, dried fruit, cinnamont

FINISH: Long, warm, slowly fading spice

The art of making fine bourbon first took place on the site of the Woodford Reserve Distillery, a National Historic Landmark, in 1812. The perfectly balanced taste of our Kentucky Straight Bourbon Whiskey is comprised of more than 200 detectable flavor notes, from bold grain and wood, to sweet aromatics, spice, and fruit & floral notes.

A manifesto for tradition
The historic wine of Ferrari Trento is a Trentodoc that is the product of 100% Chardonnay grapes and of their incomparable synergy with the mountains of Trentino.

COLOUR AND PERLAGE: A lively, bright straw yellow. The perlage is fine and persistent.

NOSE: A fresh and intense bouquet, with a broad fruity note of ripe Golden Delicious apples, white flowers and a delicate scent of yeast, deriving from 20 months’ ageing in bottle.

TASTE: Harmonious and well-balanced, with a faint suggestion of ripe fruit and attractive hints of crusty bread.

AWARDS

Wine Enthusiast 2019 90/100

Champagne & Sparkling Wine World Championships 2019 GOLD

James Suckling 2019 90/100