Made with utmost care and precision, this vodka exemplifies purity and smoothness. The Block Distilling Co takes pride in using only the finest locally sourced ingredients, ensuring a superior quality product.

With a commitment to traditional distilling techniques, The Block Distilling Co has perfected their vodka-making process to deliver a remarkably clean and crisp taste. Each batch undergoes rigorous testing and meticulous attention to detail, resulting in a vodka that is smooth on the palate and free from any harshness or impurities.

The Block Distilling Co Vodka stands out for its versatility, making it an ideal choice for classic cocktails or enjoying it neat. Its neutral flavor profile allows it to complement and enhance the flavors of other ingredients, making it a favorite among mixologists and vodka enthusiasts alike.

An expression of the finest craftsmanship. After a long and delicate aging process, the extra-aged tequila is matured for a short period in French oak Cognac barrels creating a balanced, soft, and unique flavor with notes of vanilla, red fruit and cinnamon. A perfect expression of the land that nurtures the fine Weber blue agave and the hands that craft its final liquid, Milenio is considered the best representation of 1800® Tequila’s roots and worthy of only those who appreciate the finest tequila.

The ultimate luxury expression, extra-aged and matured in French Oak Cognac barrels

EXPERIENCE THE TASTE OF PARADISE WITH MALIBU PINEAPPLE BAY BREEZE READY-TO-DRINK CAN! SAVOUR THE DELIGHTFUL BLEND OF SWEET PINEAPPLE FLAVOR AND TANGY CRANBERRY TASTE PERFECTLY BALANCED WITH SMOOTH MALIBU. PERFECT FOR ANY OCCASION, THIS CONVENIENT CANNED COCKTAIL BRINGS THE ESSENCE OF CAREFREE HOLIDAYS TO EVERY SIP

Packing: 4 Cans of 355 ml 

A delicious, well-balanced wine made to exacting standards, our Legacy Red Blend is bursting with rich, dark fruit flavors complemented by hints of toasted wood and fresh cracked pepper.

Awards: Best Buy Wine Enthusiast 2020 - 90 points

Flavor Notes: Ripe plum, black cherry, and toasted cedar in the glass. On the nose, you should expect rich, dark fruit and pepper.

Food Pairings: Pairs well with BBQ ribs, leg of lamb, and grilled skirt steak.

PaQuí Reposado is lightly aged for four months in American oak. What makes it unique and delightful is that the wood flavors do not dominate like so many of the competing reposados. Rather, the oak and agave flavors are in beautiful balance making it clear that our Reposado reflects the pure agave flavors of its PaQuí Silvera base. This Reposado offers no resistance. Fresh, savory, and light on its feet. 

Wine Enthusiast rated PaQuí Reposado 93 pts, outscoring all the other billion-dollar brands’ reposados.

Crafted with 100% Blue Weber Agave in the Highlands of Jalisco, Mexico. 

PaQuí Reposado Tequila Tasting Notes

Nose: Florals, soft spice, white tea and fruit. The subtle oak imparts aromas of soft vanilla and custard.

Palate: A balance of fruit, florals and spicy flavors. Earthy tones with a touch of clove, mint and bay leaf. Clean and crisp with a delicate finesse. Oak influence is light and tempers the agave without masking it.

Finish: The finish is long and amazingly soft.

88 Tequila Reposado Ultra Premium epitomizes Mexico's tequila craftsmanship. Aged for a minimum of six months, it offers a golden hue and a rich flavor profile. With notes of cooked agave, vanilla, and caramel, it delivers a velvety mouthfeel and a lingering finish. Perfect for savoring neat or in premium cocktails, it's the epitome of excellence in tequila.

This premium AWAYUKI Gin (ah-wa-yu-kee) is infused using the finest pink and white strawberries grown in Japan’s Nara Prefecture. Distilled from 100% grain. Only one farm is licensed to produce these delectable strawberries in each market, and they are strictly managed. Therefore, their rarity is extremely high, and only the highest quality products are distributed. The berries have a beautiful sweet flavor, particularly rich aromatics, and are a striking glossy color.

Made with the Finest Artisanal natural botanicals and the rarest white, pink, and red strawberries grown in Japan’s Nara Prefecture.

Tasting Notes

A rich and flavorful classic gin infused with the world’s most precious and rare strawberries: Awayuki, White Pearl, and Kotoka Strawberries are hand-grown in Japan. Harvested with careful attention to detail at the peak of ripeness, the natural flavor of these luscious strawberries is a richer, more vibrant flavor that balances perfectly with the earthy tones of the juniper and other botanicals.

Tasting Notes
Powerful notes of brambly fruits, cola and spice are backed by toasty oak providing exceptional depth, length and texture.

Vineyard Notes
Sourced from the Sta. Rita Hills near Santa Barbara, this is a big, rich California Pinot Noir that serves as a wonderful complement to our Chardonnay. The coastal influence of this region highlights the fruit’s natural acidity and provides for an elegant presentation from start to finish.

Winemaker Notes
100% Pinot Noir sourced from La Viña Vineyard in Sta. Rita Hills. Submerged cap fermented in 100% stainless steel. Barrel aged for 10 months in French oak. Bottle aged for 12 months prior to release.

Hailing from the sun-soaked California vineyards, the 2021 Dark Horse Pinot Noir stands as a luminous and harmonious wine. Its stunning garnet hue heralds an aromatic introduction, boasting the luscious scents of ripe strawberry and Bing cherry, subtly enhanced by traces of dried rose and lavender. Its velvety texture caresses the palate, guiding towards a satisfyingly moderate yet lingering conclusion. Within this finale lies a tapestry of flavors—cherry compote takes center stage, while nuances of plum, strawberry, and a delicate hint of tomato leaf add complexity and depth to this captivating wine.

PaQuí Silvera is crafted to be the perfect sipping tequila with its inviting aromas, complexity and smooth glycerine like body. Our proprietary selective distillation process brings out the best of the agave while removing the fusil oils and congeners that make most tequilas burn. On the nose, aromas of fresh green grass and jasmine. On the palate, a burst of sweet agave fruit upfront followed by citrus, vanilla, white pepper, and a pleasant mineral note. Finishes silky and soft, inviting the next sip. 

Wine Enthusiast rated Silvera 94 pts, easily outscoring the biggest tequila brands in its price category.

Distilled from 100% Blue Weber Agave picked at 25 to 26 brix in the Highlands of Jalisco, Mexico.

PaQuí Silvera Tequila Tasting Notes

Nose: Big fruity aroma of sweet agave. Notes of citrus, jasmine, and fresh green grass. Complex and inviting.

Palate: A rush of sweet agave with floral, grassy aromas, and sweet agave fruit upfront followed by vanilla, white pepper, and other herbal undertones including lemon and honeysuckle. Complex, smooth, and round with some minerality. Lively and subtly spicy upfront but finishes with gently lingering flavors and a soft, smooth finish.

Finish: Finishes silky and soft with a slight spice finish.

In 1872, Benjamin and Eduardo Camp moved from Spain to Cuba, founding the Matusalem Rum Distillery in Santiago de Cuba. With decades of experience in distillation, solera aging, and blending Spanish brandy, they established a renowned rum brand. After the Cuban Revolution in 1959, the distillery relocated to the Dominican Republic. Today, it maintains the original recipes and techniques, including solera aging for their Ron Matusalem 18 Year Old Gran Reserva Rum. This process, traditionally used for aging cognacs and sherries, involves continuously blending rums of different ages, resulting in a progressively complex flavor profile.

Etsu Double Orange and Etsu Double Yuzu Gin are distilled at the Akita Distillery, in the Akita prefecture of Japan in the Honshu Island. Akita Prefecture is located on the coast of the Sea of Japan and extends east to the Ōu Mountains, the longest mountain range in Japan. It is these mountains that Etsu Double Orange and Etsu Double Yuzu take their fresh and light aromas from. Etsu Double Orange Gin and Etsu Double Yuzu have been macerated for seven days using traditional botanicals. After maceration, only the gin is distilled without the botanicals, which allows the oils to infuse. Only after the distillation process is fresh water from the mountain source added, which gives these gin their fresh taste.

Tasting notes

Appearance: Clear, transparent.

Nose: Fresh citrus fruits of lemon and yuzu.

Palate: Yuzu, citrus, a nice freshness.

Finish: Rounded, supple, silky.

Our award-winning Small Batch Bourbon Whiskey, infused with Burleson’s Texas Wildflower Honey, resulting in a smooth, light bourbon with a sweet honey finish. Our Master Distiller transformed used bourbon barrels into small, wooden cubes that were immersed in honey. After fully absorbing it, they were placed in the belly of a stainless-steel tank, letting the bourbon soak up those delicious honey flavors every single day for seven months.

A premium tequila that is produced in the highlands of Jalisco, Mexico. This tequila is made using only the finest 100% Blue Weber Agave, which is grown in the rich volcanic soil of the region. Terra Sagrada Anejo tequila is aged for a minimum of 18 months in American oak barrels, which gives it a rich and complex flavor profile.

The aroma of Terra Sagrada Anejo tequila is a mix of vanilla, caramel, and roasted nuts, with a hint of cinnamon and oak. On the palate, the tequila has a smooth and velvety texture, with notes of honey, toasted oak, and dried fruits. The finish is long and lingering, with a subtle hint of spice and a touch of sweetness.

One of the things that sets Terra Sagrada Anejo tequila apart is its unique aging process. The tequila is aged in American oak barrels that have been previously used to age bourbon. This gives the tequila a distinct flavor profile that is both rich and complex. The aging process also imparts a beautiful golden color to the tequila, which is a sign of its quality and maturity.

Terra Sagrada Anejo tequila is perfect for sipping neat or on the rocks, and it also makes an excellent base for cocktails. Its rich and complex flavor profile makes it a versatile tequila that can be paired with a variety of foods, from spicy Mexican dishes to rich desserts.

Our Root Beer Moonshine is simple, almost bubbly, and has the perfect touch of sweetness. The mellow mix of sassafras root, vanilla, and wintergreen make this offering a timeless classic.

This Shine pairs with spearmint, chocolate, banana, vanilla and butterscotch flavors. Add a little Root Beer moonshine to a bowl of ice cream or a shot of bourbon.

Bottle size: 750ml

Aged for 5 years in ex-Bourbon barrels before being finished for a final year in French oak, the striking copper tone is unmistakable and precedes an elegant and complex flavor profile. A generous bouquet of various dried fruits and jams transition into a rich honey, spice, and almond palate.

Tasting Notes

Nose: A rich array of various fruity aromas are ever­present on the nose including candied orange zest, figs, dates, prunes, and quince paste. Further exploration will reveal gingerbread notes seducing you with its elegance.

Palate: The strong dried and confit aromas of the nose are intensified on the palate and accompanied by the sweet note of tonka bean. This rhum is characterized by extreme depth and volume throughout and the finish is long and enveloping.