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Crystal Head Vodka John Alexander Art Series Vodka

Corzo Anejo Tequila

Corzo

750 ml | 40% ABV
Tequila | Anejo

In Los Altos, Mexico the heart of Tequila Valley Corzo Distillery has pioneered and patented a distillation process that begins when expert jimadors trim the shoots and stalks from young Highland Blue Weber Agave plants, allowing the plants to focus more of their energy on developing rich and flavorful pias, or hearts. Native to Mexico, Highland Blue Weber Agave plants favor high altitudes and rich, sandy soils. In Los Altos, which is located a mile above sea level and blessed with rich, red soil, Corzo's jimadors harvest the pias at their peak of maturity. After the pias are harvested, they are slowly roasted for five hours in order to extract the their sweet nectar. Corzo uses a longer, slower fermentation cycle as compared to other distilleries, going so far as to play Mozart during fermentation in order to help relax the yeast and provide for a more mellow tequila. After fermentation, the tequila is distilled three times. Corzo's patented distillation process makes large cuts to the distillate to ensure that only the "heart of hearts"is bottled. As a result, each bottle of Corzo Silver takes about 22 pounds agave to make, nearly twice as much as any other tequila! The aggressive cuts also lead to a sweeter, more ripe tequila. Afterwards, the tequila is sparged a process where microscopic air bubbles are introduced into the tequila in order to let it breathe and provide for a smoother taste before being bottled. Designed by Fabien Baron, the French designer whose work includes some of the most iconic perfume bottles of our time, Corzo Silver Tequila's bottle reflects the contemporary style of Mexican architecture. Its strong, rectangular lines and perfume bottle shape hint at the fragrant and full-bodied tequila that are contained inside. If tequila represents the revolutionary spirit of Mexico, Corzo represents Mexico's modern elegance.

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Bunnahabhain Feis Ile 2024 Triple Sherry Wood Finish Scotch Whisky

Bunnahabhain

700 ml | 53.3% ABV
Whiskey | Scotch
Released to celebrate Fèis Ìle 2024, this 23 Year Old cask strength limited edition is an experimental combination of the finest sherry cask finishes from Bunnahahbhain: Amontillado, Manzanilla and Oloroso. The result is an exceptional burst of sherry with notes of creamy fudge, vanilla pods and a hint of tobacco.
At Bunnahabhain we have become renowned for our unpeated, classically sherried single malts, and this limited release is just that, and more. An experimental combination of some of the best sherry cask finishes from Bunnahabhain - Amontillado, Manzanilla and Oloroso – results in a complex and robust whisky.
 
Distilled in 1999, the spirit was then transferred into a trio of sherry casks: Amontillado casks on the 4th of November 2009, Oloroso casks on the 20th of June 2011 and Manzanilla casks on the 12th of September 2016. Skilfully married by our Master Blender, Julieann Fernandez, and bottled at a cask strength of 53.3% ABV, the flavours reveal themselves in a journey of discovery with each sip. The result is an exceptional burst of sherry with notes of creamy fudge, vanilla pods and a hint of tobacco.
 
Tasting Notes
 
Color: Mahogany
Nose: Freshly baked almond pastries are met with sweet berries, creamy fudge, rose petals and a hint of desiccated coconut.
Palate: Fresh vanilla pods, butterscotch and creamy strawberries are balanced with honeyed cashews, wood spice and a gentle hint of tobacco.
Finish: Dry finish with pine needles and blackcurrants.

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Wild Roots Cucumber and Grapefruit gin

Wild Roots

750 ml | 44% ABV
Gin

ALL NATURAL SPIRITS

In the crowded world of vodka, something was missing. There were no natural options. Artificial fruit extracts, flavors, and colors lined the shelves, and we knew something had to be done. So through our desire for naturally infused spirits, Wild Roots was born.

As natives to the Pacific Northwest, we knew there were few places in the world that produced fruit as flavorful and abundant as Oregon’s Willamette Valley. The rich soil, pure water, and exceptional climate allow the fruit to develop unparalleled taste and balance—which is crucial for creating an authentic tasting spirit.

Each bottle of Wild Roots starts with 6 times filtered corn-based vodka, infused with real fruit the Pacific Northwest is best known for. To capture the essence of the beautiful Northwest, we chose fruits that weren’t only rich in flavor, but history as well. 

Wild Roots Cucumber & Grapefruit Infused Gin is refreshing and cucumber-forward with a citrus base and finish. This infusion is a bright, real-fruit twist on a classic. The cucumber provides a crisp sip while the grapefruit adds a more complex citrus element.

No artificial sweeteners, flavors or colors.

 

Wild Roots Cucumber & Grapefruit Infused Gin is refreshing and cucumber-forward with a citrus base and finish. This infusion is a bright, real-fruit twist on a classic. The cucumber provides a crisp sip while the grapefruit adds a more complex citrus element.

No artificial sweeteners, flavors or colors.

HANDCRAFTED IN OREGON

750 ML * 88 PROOF * 44% ALC/VOL

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Airem

Airem Organic Vodka

750 ml | 40% ABV
Vodka

Milagro

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750 ml | 40% ABV
Tequila | Reposado

Nelson Bros

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750 ml | 53.9% ABV
Whiskey | Bourbon

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750 ml | 40% ABV
Tequila | Reposado

Nooku

Nooku Peppermint Bourbon Cream Whiskey

750 ml | 17% ABV
Whiskey | Bourbon

Corzo

Corzo Anejo Tequila

750 ml | 40% ABV
Tequila | Anejo

Patron

Patron Cristalino Anejo Tequila

750 ml | 40% ABV
Tequila | Anejo

Wild Roots

Wild Roots Raspberry Vodka

750 ml | 35% ABV
Vodka

Woodson

Woodson Heis Manhattan 375ml Whiskey

375 ml | 35% ABV
Whiskey | Bourbon

Los Arango Tequila

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750 ml | 40% ABV
Tequila | Blanco

Noble Oak

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750 ml | 48% ABV
Whiskey | Rye

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