Situated along the northern coast of South America, Guyana was colonized by the Netherlands in the early 17th century. Much like other European countries at the time, the Dutch used their settlement's tropical climate Guyana enjoys an average temperature of up to 89.6 F and up to 137.8 inches of rain annually as a source of raw, fresh ingredients that were unable to be harvested on the European continent. In 1658, Guyana began exporting sugar back to the Netherlands and within a decade, farmer's along the Demerara River began distilling their excess cane sugar into rum. By the turn of the century, the tiny Caribbean country had over 300 unique distilleries. Today, Demerara Distillers Co. the last remaining rum distillery in the country pays homage to Guyana's rich tradition of distilling fine rum with El Dorado 12 Year Old Rum. El Dorado Rum is made from fresh, raw sugar cane cultivated in Guyana's rich, alluvial soil. After the sugar cane has been harvested by hand, it is transported back to Demerara Distillery by barge. There, the molasses is fermented with a proprietary strain of yeast specifically designed to control the Brix of the wash (Brix is the measure of dissolved solids in a solution). Following fermentation, the rum is distilled through Demerara Distillers' antique wooden and copper stills (the stills, which are up two centuries old, were used when the country was still a settlement). El Dorado 15 Year Old Rum is matured in bespoke, 45-gallon American oak casks for a minimum of twelve years. The hand-coopered barrels are allowed to mature in a custom-built warehouse, where Guyana's intense heat and tropical climate forces the rum and wood to mingle. El Dorado 15 Year Old Special Reserve is a combination of specially selected rums aged up to 25 years. These selected rums are distilled in Enmore and Diamond Coffey stills, the Port Mourant double wooden pot still and the Versailles single wooden pot still before being blended to perfection and aged in old bourbon oak casks. El Dorado 15 Year Old Special Reserve has won continuous major awards over the past decade, possessing the most intriguing and complex character in its class. Perfect for long sipping, straight or on the rocks.

The second release in The Macallan Home Collection is a tribute to our extraordinary Estate, inspired by the natural beauty of The Macallan's birthplace and the River Spey.

The stunning painting on the front of the pack is the work of photo-realist artist Michelle Lucking, and captures the River Spey in its majestic winter beauty. The Spey, which flows gently through our Estate, is an enduring source of inspiration and an essential part of our whisky-making process. We are proud custodians of our 1.5-mile stretch of the river, protecting its waters and the wildlife around it.

Michelle works with her fingers to bring her subjects, most often water, to life. She has used natural pigmented pastels to create a collection of six original pastel paintings of the River Spey, three of which are included in the art folio. The colours she has chosen echo the earthy hues of umber, russet and gold found within our whiskies.

THE EXPERIENCE

COLOUR: Raw Umber

NOSE: Rich raisin and sultana, cinnamon, apple, pear, sweet oak, treacle sponge & vanilla

PALATE: Sultana, rich velvety butterscotch, toasted oak, chocolate & nutmeg with a hint of anise

Raicilla, a type of Mezcal originating from Jalisco with a history of over 600 years, found its unique identity in the 1780s. Crafters cleverly renamed their mezcal to Raicilla to avoid a tax enforced by the Spanish crown, successfully convincing tax collectors of its distinction. Despite its deep roots, Raicilla remains relatively unknown, largely overshadowed by the global fame of tequila, particularly in Jalisco. Yet, Jalisco boasts a remarkable variety of agave species and diverse landscapes, contributing to Raicilla's diverse flavors and historical depth. La Venenosa Raicilla, founded by chef Esteban Morales in 2011, aims to unveil these hidden gems globally. Esteban journeyed across Jalisco, curating a collection of six unique Raicillas crafted by skilled distillers, each employing traditional techniques and sourced from different regions, showcasing the varied agave types and production methods.

TASTING NOTES

Aroma: lavender, lemon grass, pineapple

Taste: lavender, lemon grass, pineapple

Texture: shiny and silky, long bitter finish

Vineyard
We meticulously selected the best fruit from Napa Valley and Lake County to bring out the vibrant aromas and flavors that make this varietal so appealing. These regions’ warm days and cool nights are ideal for promoting Sauvignon Blanc’s beautiful and vibrant aromatics, as well as its balanced acidity.

Harvest
Drought conditions characterized the growing season of 2021. Less water to the vines produced lower yields, but incredibly high quality. Moderate temperatures throughout the growing season with minimal heat spikes contributed to an early harvest with excellent fruit expression, vibrant acidity, and lower sugars in the grapes. Our Sauvignon Blanc harvest started on August 12th and was completed by the 16th.

Winemaking
After harvest, the fruit was immediately de-stemmed and sent to the press. A cool fermentation in 100% stainless steel tanks followed to better preserve the bright and crisp Sauvignon Blanc fruit characteristics.

In crafting the Johnnie Walker Blue Label Year of the Dragon edition, inspiration flows from the majestic Wood Dragon—an emblem symbolizing unwavering vitality, imagination, and the promise of burgeoning prosperity.

Every nuance in the bottle's design is a testament to artistry. Picture the Wood Dragon emerging from an ancient forest, its powerful silhouette resonating with the iconic 'keep walking' ethos that defines Johnnie Walker. This edition not only celebrates the formidable zodiac creature but also pays homage to the indomitable spirit it encapsulates.

In parallel with the aging process of the finest whiskies in wooden barrels, the Year of the Wood Dragon, set for 2024, signals an era of thriving fortune. Born amidst the lush embrace of nature, the Wood Dragon embodies ambition and promise. This limited edition becomes a symbol of hope, vitality, and the optimistic future that awaits. Each sip, a journey into the essence of a mythical creature, a celebration of prosperity, and a testament to the enduring spirit of Johnnie Walker.

Maker Notes

On the nose, our Allomi Cabernet offers enticing aromas of currant, blackberry, and elegant expressions of lavender. Juicy black fruit are met with plush, well-integrated tannins, espresso, and a hint of oak spice.

Blend: 85% Cabernet Sauvignon, 10% Petite Sirah, 1% Malbec, 2% Merlot, 2% Petit Verdot

Prior Vintages
90 POINTS - Wine Enthusiast, 2019 Vintage
92 POINTS - James Suckling, 2018 Vintage

Almost as much as he loved a good spirit, the Doctor loved an ice-cold soda. So one day he sat down and perfected a concoction that brought the two different drinks together. Ever since, this root beer spirit has been known to make opposites attract.

Arrrrrrrdbeg is a limited-edition single malt from Ardbeg. Matured in ex-rye casks, smoky aromas of banana, pear, rye bread, lemon and vanilla toffee fill the nose. The palate offers notes of spicy pepper, melon, kiwi, aniseed and smoked toffee above a bed of savoury peat smoke.

Rum: Cruzan Tropical Punch

A blend of Cruzan rum from the Virgin Islands with flavor of tropical fruit.

Size: 750mL

Proof: 42 (21% ABV)

Origin: US Virgin Islands

Distillery: Cruzan Rum Distillery

Detailed Description

Cruzan Tropical Fruit Rum is the perfect rum for the best rum punch on your block this summer.

Cruzan Tropical Punch Rum Tasting Notes

Nose: Aromas of sweet cherry punch with citrus notes.

Palate: Taste with added hints of vanilla.

Finish: Warming finish.

Distillery Information

Cruzan is a Rum producer in Saint Croix, U.S. Virgin Islands. Owned by Beam Suntory, Cruzan was founded in 1760, and lays claim to being the most honored rum distillery in the world. For eight generations the distillery has been owned and operated by the Nelthropp family. The Cruzan Rum Distillery (formerly known as Estate Diamond) has been in operation for over 250 years and counting, and they proudly offer tours of the historic estate in Frederiksted.

In the 1650s, a Dutch doctor named Franciscus Sylvius was searching for a remedy to the kidney and stomach ailments that he often encountered in his practice of internal medicine. At the time, Dr. Sylvius was a Professor of Medicine in Leyden, and he attempted to infuse juniper berries into a spirit distilled from grain in order to create a panacea. The resulting elixir eventually became known as gin, and was so popular that within a few decades, the Dutch were exporting 10 million gallons annually. For the next 250 years, nearly all the gin produced in the world was barrel-aged since the spirit was stored and transported in oak barrels (at the time, glass was too fragile and plastic and stainless steel containers were still not available). In order to craft a more traditional gin, "we've rested our signature vapor basket gin in our charred oak barrels previously used to age our spiced rum," says Darek Bell, the founder and Master Distiller at Corsair Artisan Distillery. Since opening its doors in 2009, Corsair has received numerous accolades and awards, including being named the 2013 Craft Distillery of the Year and 2013 Innovator of the Year by Whisky Magazine. Corsair's Artisan Gin remains one of the few gins produced using a gin-head (otherwise known as a carter head or vapor basket). This method, allows the flavors and essential oils of the gin's sustainably grown botanicals to be gently extracted using vapor; this technique yields a less bitter spirit than maceration resulting in a more aromatic, clean-tasting gin. This gin head style gin is made using 100% organic botanicals, which yields a brighter, more well-balanced spirit. Using a vapor basket essentially highlights the unique mixture of botanicals use in the spirit, such as citrus, cucumber, cardamom and coriander. Among other accolades, this crisp gin has struck Gold at the San Francisco World Spirits Competition, the World Beverage Competition, and the International Review of Spirits Awards BTI.

Chervona Premium American Vodka stands as a testament to exceptional craftsmanship and quality. Distilled with precision and care, this vodka embodies purity and sophistication, boasting a clean, crisp taste that is both smooth and refined. Its meticulously crafted character derives from the finest American grains, resulting in a spirit that exudes subtle sweetness and a silky texture. This versatile vodka serves as a perfect foundation for a myriad of cocktails, allowing its exceptional quality to shine through in every sip. Whether enjoyed neat, in a classic martini, or as the base of innovative mixes, Chervona Premium American Vodka promises a sophisticated drinking experience that embodies the true essence of American craftsmanship.

DOUBLE CASK

The Macallan Double Cask 18 Years Old, a perfectly balanced single malt whisky matured for 18 years in both American and European sherry seasoned oak casks. Sherry seasoned American oak adds delicate vanilla to the subtle spice of European oak, delivering a whisky with a sweeter, warmer taste and character.

DRIED FRUITS, GINGER, TOFFEE

Two oaks, creating the perfect harmony within one exceptional single malt whisky. Our Double Cask whiskies are aged in two types of oak, in specially selected hand-crafted casks seasoned with dry Oloroso sherry. American oak imparts delicate flavours of vanilla, citrus and butterscotch. European oak delivers the unmistakable subtle spice of The Macallan. Once matured, two exceptional whiskies unite to create a distinctive single malt with a sweeter, warmer taste and character. Enjoy it neat, over ice or in a serve.

THE EXPERIENCE

COLOUR: Amber honey.

NOSE: Dried fruit, ginger and toffee. Rich orange with hints of clove and nutmeg.

PALATE: Rich raisin and sultana with notes of caramel, vanilla and ginger, balanced by wood spice and zesty citrus.

FINISH: Warm oak spice with ginger, turning to sweet orange.

IN COLLABORATION WITH STEVE MCCURRY

Steve McCurry has been one of the most iconic voices in contemporary photography for more than 30 years, with scores of magazine and book covers, over a dozen books, and countless exhibitions around the world to his name.

He followed our journey of The Macallan cask from its origins in the forests of America and Europe, through the cooperages and Bodegas of Spain, and to our distillery in Speyside, Scotland. There the casks meet our new make spirit and are patiently matured until they are harmoniously united to create a distinctive single malt with a sweeter, warmer taste and character.

FROM THE CASK

Every Macallan single malt reveals the unrivalled commitment to the mastery of wood and spirit for which The Macallan has been known since it was established in 1824. It is an expression of our enduring desire to go beyond ordinary, to seek out the extraordinary, and create peerless single malts. Our reputation for the extraordinary is characterised by the exceptional oak casks for which The Macallan is renowned. Sourced, crafted, toasted and seasoned under the watchful eye of the Master of Wood, the hand-picked casks are delivered to the demanding specifications of the Whisky Mastery Team. It is the oak that makes the greatest contribution to the quality, natural colour and distinctive aromas and flavours at the heart of this single malt whisky. Once filled, the maturing spirit remains undisturbed in the same casks for the necessary number of years it needs to be worthy of its destined Macallan expression. It is these oak casks that make the greatest contribution to the quality, natural colour and distinctive aromas and flavours which lie at the heart of The Macallan single malt.

Clear and refreshing aroma that opens on the palate with a sweetness that has a mild rum character finish.

Nuda Tequila was founded by a Persian-Mexican connection, in a way reflecting the two cultures that have played the largest roles in the creation of the famous Mexican spirit. It was the Aztecs that began fermenting the blue agave hundreds of years ago. But it wasn't until the Spanish aristocrat Pedro Snchez de Tagle introduced the distillation process to Mexico in the 1700s that tequila was born. The distillation process itself was perfected in the 10th century by Al-Razi, a Persian alchemist, physician, and philosopher. Nuda continues this story with an added "sensuality, sophistication and elegance of the Queen of Tequila." Nuda has 5 expressions currently in their lineup: Silver (Blanco), Reposado, Aejo, Extra Aejo, and the ultra-premium 5 Years Extra Aejo. The process begins with the harvest of mature, ripe 8-year-old blue Weber agaves in Jalisco, Mexico. Once the leaves are removed, the heart is cooked in order to convert the starches within into sugars. The cooked agaves are then crushed, releasing the juice or "aguamiel". After fermentation, the liquid is distilled 3 times the third and final distillation removing the heavier components, resulting in a pure, clean, and soft spirit. Following the distillation, each of the 5 expressions is aged for a varying amount of time. Nuda Tequila Reposado spends 11 months in French oak barrels, 2 months more than is required for rested tequila. This imparts the spirit with additional vanilla, chocolate, and oak notes. It is bottled at 80 proof in sandblasted glass bottles depicting the feminine beauty of the Queen of Tequila.

A limited edition of Righteous Seven rested in whiskey barrels.

Are you ready to try the American fruit liqueur that was the category winner at the 2020 San Francisco World Spirits Competition?
At Righteous Road, we have taken our award-winning Original Righteous Seven liqueur and rested a special Reserve edition in new American white oak whiskey barrels.
The result marries an exceptionally nuanced fruit liqueur with rich flavors of forest fruits and chocolate to the signature barrel notes of vanilla, toffee, and toasted almond that come from charred Kentucky oak.

Savor this Barrel Reserve limited edition straight up and treat yourself to something truly special.

Each bottle is single barrel filled at cask strength.

AWARDS

2020 San Francisco World Spirits
- Named ‘Best Fruit Liqueur’
- Awarded Double Gold Medal

Available at Royal Batch, where its rare character can be savored by enthusiasts and newcomers alike.

Founded in 2015 by Bobby Finan and Sean Insalaco, the industrial chic distillery opened its doors in July of 2015, in New York's historic Hydraulics manufacturing district. The distillery is named after the Tommyrotters Club, which according to the distillery founders, were a band of rebellious artisans in the early 20th century who broke rank from the Arts and Crafts Movement to create for creation's sake. They sought adventure, mischief and inspiration in nature. Bobby Finan gravitated towards the craft-distilling scene in NYC, and in 2013 he got his first start in the industry at the Cooperstown Distillery. After relocating to his hometown Buffalo in 2014 he met business partner, Sean Insalaco, and by July 2015, Tommyrotter Distillery was up and running. In the spring, summer and fall months, their multi-story distillery is open to visitors. Their beautiful modern glass-walled mezzanine tasting room gives a unique view of the entire production process. At Tommyrotters their production process is simple yet quite meticulous. No frills. No automation. Just handcrafted spirits, distilled batch by batch in small copper stills. Their spirits are distilled from American farm-grown grains. Smaller stills allow for greater control over the distillation process. They fill and label every single bottle by hand. They currently have three award winning expressions in their lineup, one vodka and one American gin, and one barrel aged gin. Their gin is described as being simultaneously juniper and botanical rich. Infused with herbs spices, roots and flowers sourced from all over the world that are harmonized in the distiller's secret recipe. Their impassioned take on an American gin is Pot-distilled in small batches to articulate a deliberate blend of infused herbs, fruits, roots and flowers. An ode to our craft, this is an independent gin (Tommyrotter).Bottled at 42% ABV, it won a Silver Medal at the 2016 San Francisco World Spirits Competition.

Giffard Menthe Pastille is a timeless French liqueur with a rich heritage dating back to 1885. Created by Emile Giffard, this liqueur was originally conceived as a refreshing digestive, blending the pure essence of peppermint with premium sugar for a perfect balance. Its crystal-clear appearance and bold, minty aroma make it an exceptional choice for cocktails, desserts, or sipping neat.

Tasting Notes:
Giffard Menthe Pastille delivers an intense peppermint aroma that is invigorating and crisp. On the palate, it offers a smooth and cooling sweetness that harmonizes perfectly with the mint's natural vibrancy. The finish is clean, long-lasting, and refreshingly bright, making it a versatile ingredient for both classic and modern recipes.

Whether you’re crafting a Mojito, enhancing a hot chocolate, or enjoying it chilled on its own, Giffard Menthe Pastille offers unmatched quality and flavor. Discover this exquisite liqueur at Royal Batch, where premium spirits find their home.