Deep Eddy Original Vodka is an award-winning vodka made in small batches from the highest quality of corn. It is 10X distilled in a state-of-the-art column still, and filtered 8X with the purest water, giving it a smooth taste without the bite found in other vodkas. Because we are made from 100% corn, all Deep Eddy Vodka is naturally gluten-free.

Distillery Information

Born in Austin, Deep Eddy Vodka is handcrafted in small batches at our Texas distillery using only premium ingredients.

This is whiskey at its most laid back. Smooth. Satisfying. With that just-right balance of sweetness and spice. Southern Comfort Original is the one-of-a-kind taste you’ll keep coming back to.

OVERVIEW
Stella Rosa Moscato & Moscato D’Asti keeps you on your A-game. This semi-sweet, semi-sparkling wine is the perfect choice for girls-nights (and guys-nights), date nights, daytime activities, and you-time.

FLAVOR PROFILE: Peach, apricot, and honey.

AWARDS
93 Points – Gold Medal Monterey Wine Competition
91 Points – Gold Medal Los Angeles Intl. Wine Competition
Gold Medal Intl. Women’s Wine Competition
90 PointsGold Medal & Best Buy – Tastings.com (Beverage Testing Institute)
Silver Medal San Antonio Stock Show and Rodeo Wine Competition

Volume One of the Rye Project is in collaboration with Willett Family Estate.  The Volume One blend consists of a very low-rye (51%) whiskey aged for 6 years in new American oak, blended with a more aggressive 6 and 7 year Rye (74%) whiskey distilled by the Willett Distillery.  By design, this Rye blend reads sweeter than most Rye whiskies, while still being layered, spiced, and elegant on the back palate.  The custom cork top was inspired by the knob of a baseball bat that is a family heirloom of Jon Buscemi.  The textured label was created in partnership with a bespoke wine label producer in Sonoma County.  More info available in Special Projects.  

Batch Two: 114.7 Proof

Nose: Oak, vanilla, pepper, dried fruit, copper, floral, spice
Palate: Oak, dried dark fruit, vanilla, butterscotch, oily
Finish: Medium-short, warm vanilla, rising spice

Hooten Young has partnered with former Navy SEAL, New York Times Best Selling Author, and outdoorsman, Jack Carr. Author of The Terminal List — book series turned Amazon Prime original series — Jack Carr became our right-hand support in co-creating Hooten Young & Jack Carr Warrior Proof American Whiskey.

At 125 proof, this is a whiskey we recommend drinking neat or with a few drops of distilled water. Staying true to our master mash bill, this American Whiskey is 99% corn and 1% barley. With its high corn percentage, the 125-proof is made smoother and sweeter, rounded out by notes of clove and baked apple.

This isn’t your party whiskey, but rather, an experience to be noted. Paired with a Hooten Young cigar, it’s the perfect way to slow down and honor the brave men and women of our nation’s armed forces.

Outer Space Vodka Limited Edition is a premium vodka renowned for its exceptional taste and captivating packaging inspired by the cosmos. Encased in a sleek rocket ship-like bottle with vibrant colors and metallic accents, it delivers a cosmic drinking experience. Each sip invites consumers on a journey of discovery, making it a standout addition to any collection. With its blend of quality, innovation, and imaginative design, Outer Space Vodka Limited Edition offers more than just a drink—it's an exploration of the universe in a bottle.

Maker Notes

Barrel Strength Bourbon Whiskey
Our Barrel Strength Bourbon Whiskey comes from the top one or two barrels in our warehouses in Kirby. Chosen for their unique character and worthiness to represent the best of Wyoming Whiskey. Bottled at barrel-proof to capture the maximum flavor and richness. This is the true test of the spirit, and as pure as bourbon-making and whiskey-drinking can be.

TASTING NOTES

COLOR: Deep copper to mahogany

NOSE: Intense notes of Demerara sugar, plum pudding, rich Austrian Sachertorte with apricot jam, and dark chocolate-covered espresso beans.

PALATE: Notes of dark dried fruit with sweeping waves of cherry cobbler with a buttery cinnamon-biscuit crust, moving towards a good balance of rum raisin ice cream, prunes in syrup, chocolate-covered orange peels, nutty marzipan, croissants with honey butter, and a whisper of smokey barrel char.

FINISH: Long and luscious, with excellent balance between the candied citrus and dark fruit, molasses, dark chocolate, buttery and nutty notes, and brown baking spices, with a final big “Wyoming hug.”

Tom Cat Gin is an expedition into uncharted territories. Once distilled, we age the gin in new American oak barrels in search of a bolder expression. The robust character of the new oak barrel mingles with the coniferous quality of the juniper, yielding an enticing aroma. A touch of raw honey leaves this revolutionary spirit remarkably approachable, whether drinking neat or in a cocktail. When the world called for whiskey, we answered resolutely with gin.

Aultmore distillery was founded in 1897 by Alexander Edward, one of Scotland’s best-known distillers, during the peak of the late-Victorian whisky boom. Supplied to the big blending houses of the day, AULTMORE single malt's popularity with them gave rise to the distillery's success, having drawn great admiration for the smoothness of its spirit. In fact, its qualities are so fine and well-balanced that it was soon one of just a few single malts rated ‘Top Class’ by industry experts. Aultmore 12 Years is part of Dewar's Last Great Malts collection and originates from a distillery in the central Speyside region of Scotland that has been producing whisky for over a century. This particular release, introduced in 1896 by Alexander Edward, who also owned Benrinnes and later acquired Oban, marks a notable addition to the lineup. Traditionally, Aultmore has mainly contributed single malt whisky for blends and hasn't had many regular official bottlings. Therefore, Dewar's decision to release a new age-stated range from Aultmore is intriguing, and its positioning in the single malt market will be an exciting development to observe over the coming years.

TASTING NOTES

NOSE: Notes of malt, banana, dried fruit, vanilla, a touch of tartness, and waxy citrus peel. A buttery undertone adds depth to the overall aroma.

PALATE: Grassy hay, malt, dried fruit, subtle hints of chocolate and banana bread, tartness, with underlying notes of citric acid and honey.

FINISH: A medium finish with flavors of banana bread, slight sweetness, and a touch of hay.

This whiskey presents an exceptionally rich flavor and incredibly smooth finish.  With an aroma of toasted oak and a taste of caramel, forward vanilla and slight char, this straight Tennessee bourbon finishes long, smooth & soft. The primary factor that distinguishes a Tennessee whiskey from a traditional Bourbon whiskey is the Lincoln County Process. This process steeps the whiskey in maple sugar-infused charcoal chips before it enters the cask. The result is a complex aroma and slight char, and the process beautifully mellows the whiskey.

TASTING NOTES
This single-barrel whiskey was distilled according to the "Lincoln County" tradition of filtering the spirit through charcoal before aging, presenting an exceptionally rich flavor and incredibly smooth finish.

AROMA: Complex, rich, toasted oak

TASTE: Caramel, forward vanilla and slight char

FINISH: Exceptionally smooth, long & soft

The only wheated bourbon in the Jefferson’s portfolio.

Jefferson’s Ocean Aged at Sea is fully matured for at least four years, then placed in rickhouses on ships to travel the globe which hyper-ages the bourbon. The constant agitation, weather conditions and sea-salt air impart a flavor like no other bourbon on the market. As wheat is a softer grain than rye, it allows the flavors that are intrinsic of Ocean voyages to be amplified as it will not compete with those flavors as the spice of the rye does.

TASTING NOTES

NOSE: Butterscotch, Vanilla bean, with a pop of caramel.

FLAVOR: Toasted caramel, Allspice, white pepper, slight sea salt.

FINISH: Long finish, with oak and hints of nutmeg, pecans and sourdough bread.

Legacy Series: Chapter 3

Inspired by Sir Arthur John Tedder – The Exciseman stationed at Glengoyne defining the rules of Scotch whisky, inspired by our distillery. March 2nd 1908 – He was first witness at the Royal Commission on Whiskey* and other potable spirits. A royal commission to determine the very concept of what whisky was. On one side was the purists who only thought Pot Still whisky was whisky and on the other side Blenders who thought grain and malt whisky combined was whisky. The Scots and the blenders won the day after 37 sittings; This was seen as the sensible outcome. Blends could still be called Whisky and called Scotch if distilled in Scotland.

We will use this exceptional whisky to celebrate Tedder’s influence in defining what should make a great Scotch during his time stationed at Glengoyne – defining the rules to which we still distil to this day. Tedder would be proud of this exceptional whisky – bottled using some of the very finest American oak sherry casks in our Glengoyne warehouses – and we thank him as the attention to detail and his exacting standards not only creates rules the whole industry follows today, but it inspired the people of Glengoyne to constantly pursue perfection, and helping to create the Unhurried Glengoyne Way.

TASTING NOTES

APPEARANCE: Deep Gold

NOSE: On the nose, signature Glengoyne deep sherry notes which accompany our distinctive cinnamon sticks and vanilla aromas.  A very pleasing combination of mixed berry jam and apple strudel intertwine revealing some pear. 

PALATE: On the palate, a rich luxurious body that’s satisfyingly chewy with warm boozy raisins combining with spiced buns slowly giving way to tarte tatin and smooth cream sherry. 

FINISH: The finish is light and fruity, which deepens with hints of pineapple, dried fruits, dark chocolate and lingering spice finish are the aromatic ‘legacy’ of this wonderful dram before you reach for the bottle and go back for more.

Four Pillars Olive Leaf Gin is an innovative spirit that combines traditional gin botanicals with the unique essence of olive leaves. Distilled in Australia, this gin features a harmonious blend of botanicals, including juniper, coriander, and the distinctive, aromatic olive leaf. The result is a smooth, complex gin that boasts a refreshing profile.

Tasting Notes: The nose is greeted with herbal and floral aromas, while the palate reveals a delightful mix of earthy olive leaf and bright citrus. The finish is crisp and clean, leaving a lingering hint of savory herbs that invites another sip.

Perfect for crafting a classic gin and tonic or a sophisticated martini, Four Pillars Olive Leaf Gin offers a distinctive twist on a beloved favorite, making it an exciting addition to any cocktail collection. Enjoy this exceptional gin with Royal Batch for a truly premium experience.

At 80 proof Blanton’s Special Reserve is ideal for those new to single barrel bourbons. It has a slightly floral nose that conveys whispers of cedar and raisin in between soft vanilla notes. The palate has a light airy feel to it. The taste of vanilla and toffee dance around subtle notes of dried fruit and white pepper. Its smooth consistency makes it perfect for a premium cocktail or served on the rocks. Bottled at 40% alcohol by volume.

Packing: 3 bottles of Blanton's Geen Label Bourbon 700 ml

A fresh new gin bursting with the 100% natural flavor of freshly harvested blackberries and raspberries

Infused with all-natural blackberries and raspberries harvested at the peak of ripeness, for a richer, more vibrant flavor

BOMBAY BRAMBLE is best enjoyed simply with tonic, poured over ice and garnished with a squeeze of lemon. Perfect for the Summer season, the BOMBAY BRAMBLE & Tonic is a refreshing option for those who enjoy a touch of fruit in their G&T.

Easy to mix and perfect for experimentation with its bright berried flavor. A focus on quality ingredients and no added sugar makes Bramble an endless canvas for cocktail creativity and delivers a more sophisticated taste.

Loco Ámbar is a limited production Reposado Tequila that exhibits a measured complexity that is layered, elegant, and innovative. The highly artisanal process incorporates a carefully balanced selection of new and aged barrels.

The highly artisanal process incorporates a carefully balanced selection of new and aged barrels. The matured Irish whiskey and stout beer provide compelling and exotic notes of honey, malt, roasted grains, and cereals; the one that aged port gives delicate notes of nuts; Pedro Ximenez sherry provides fine floral and herbal notes, and French white oak contributes exquisite and elegant spicy notes. Loco Ámbar rests for six to eight months in each barrel so that our Maestro Tequilero achieves the perfect and complex balance. The amber hue reflects the aroma and flavor of the cooked agave, the mineral notes, and the herbal character of Loco Blanco as it matures, which are perfectly integrated and evolve into an expression of unparalleled quality, never seen in any other tequila.

LOOK: Clean and bright with hues of medium amber and hints of pale lemon create golden highlights with an olive halo. 

AROMA
Primary: Cooked agave and caramel. Honey, maple, propolis, or royal jelly.

Herbal: With notes of fresh agave, green pepper, fresh rosemary, and basil.

Fruity: Sweet honey from cooked agave, pears, and fresh-picked apples, citrus touches of lime, and green lemon.

Minerality: Reminiscent of stones and wet earth.

Floral: Lilac and lavender.

Spices: Cinnamon, vanilla, cloves, coarse pepper (old spice), cardamom.

Lightly roasted: hazelnuts, roasted chestnuts, almonds, macadamias.

Dehydrated fruits: Apples, Apricots, and white plums.

PALATE: Silky, friendly, warm. Integrated and powerful, slightly astringent with a subtle pungency that harmonizes with the fruitiness and caramels, rounding off and balancing an elegant finish. Mainly sweet, perfectly balanced with a subtle bitterness and mineral expressions reminiscent of the terroir.

Martell Cordon Bleu is truly unique among XO cognacs. It has very elegant notes of candied fruit and spice bread, and embodies the authentic character of Borderies.

Bottle Size: 750ml

Dona Victoria Extra Añejo Black Tequila is an ultra-premium tequila aged for over three years in charred oak barrels, giving it a dark, rich color and bold, complex flavors. Made from 100% Blue Weber agave, it boasts deep notes of dark chocolate, caramel, and roasted nuts, balanced by a smooth agave finish. This tequila is perfect for sipping, offering a luxurious and refined experience for discerning tequila enthusiasts.