Jaime I is a work of art, inspired by modernist art, which pays tribute to the founder of Bodegas Torres:
Don Jaime Torres.

Made entirely from the Parellada grape variety, it boasts exceptionally long ageing using the traditional solera method, which gives the brandy a vintage character. Jaime I is made by carefully mixing very old brandies, older than those used in the reserve brandies.

Fine dark mahogany colour. It is complex, majestic and balanced. With notes highly suggestive of vanilla,
walnut, flowers, plum, cedar and sandalwood.

This rare American Single Malt Whiskey was distilled in-house, grain to glass in the Pacific Northwest and aged for at least 2 years in American White Oak. We then laid the precious liquid to rest in one of two seventy-year-old French sherry casks. Enjoy this truly rare and hard-to-get spirit while you can.

TASTING NOTES

NOSE: Bergamot with hints of bitter cocoa and cinnamon, brown sugar and butterscotch, followed with dried herbs.

FLAVOR: Chocolate, dried fruit, sherry, biscuit, coconut, and cinnamon.

After aging for 18 months in American white oak barrels, our Tequila REVOLUCION Aejo goes through a delicate filtration process to become a crystal clear Aejo called Cristalino. This crystal clear aged Tequila is the perfect blend between the centenary craftsmanship of tequila making and present day innovation. Our Cristalino has the complexity and smooth-ness of our award wining Aejo but brings out the fresh and sweet agave flavors found in our Silver tequila that were veiled by aging.

The result is a round and velvety ultra smooth Tequila with a sweet agave finish.

Bottle Size: 750ml

A Refreshing Getaway. Real Rum. Made with our award-winning white rum and soda water with notes of muddled mint and lime. Enjoy with a fresh mint sprig over ice or from our can.

CUTWATER RUM
Sunshine, ocean breezes and an ice-cold cocktail. Easily one of life’s perfect combinations. Our Three Sheets Rum stirs things up a bit. Crafted from pure cane sugar, rather than molasses, and distilled in a hybrid pot-and-column still, this smooth silver rum is perfect for enjoying straight or mixed. At sea, or on shore.

Recent Awards

2023 LA Spirits Invitational - Best of Class
2023 TAG Spirit Awards - Silver
2022 ADI International Spirits Competition - Silver
2022 ASCOT Awards - Platinum
2022 Bartender Spirits Awards - Gold
2022 Beverage Testing Institute - Gold
2022 Canned Challenge - Gold
2022 Denver International Spirits Competition - Silver
2022 John Barleycorn Awards - Gold
2022 LA Spirits Competition - Silver
2022 London Spirits Competition - Silver
2022 NYISC Awards - Bronze
2022 Proof Awards - Bronze

One for the sherried whisky lovers. Deep, rich, dark flavors abound and are balanced out by a pleasant, dry finish. The ImpEx Collection is a labor of love derived from the heart of Sam Filmus, President and Managing Director of ImpEx Beverages. He, along with his business partner Chris Uhde, has spent a great amount of time and passion selecting the casks that go into each bottle of The ImpEx Collection that you find on the shelf. After over 40 years of combined industry experience, you can tell that each Cask is unique and special, offering the best that different categories have to offer.

Tanqueray Sterling Imported Vodka represents the pinnacle of vodka craftsmanship from the renowned Tanqueray distillery. Using a meticulous distillation process and the purest grains, this premium vodka embodies the brand's commitment to excellence.

The spirit undergoes multiple distillations, resulting in a silky-smooth texture and unparalleled purity. Its crystal-clear appearance is a testament to the exceptional clarity achieved through careful filtration.

With a clean and refined taste, Tanqueray Sterling Vodka boasts subtle notes of citrus and hints of pepper, offering a delicate yet distinct flavor profile. This versatility makes it an ideal choice for savoring neat, in classic cocktails, or as the base for creative mixology.

The luxurious and elegant bottle design further emphasizes its status as a premium spirit. Each sip of Tanqueray Sterling Imported Vodka delivers a truly sophisticated drinking experience, satisfying the most discerning vodka enthusiasts and connoisseurs worldwide.

American Oak is the first blend in the Oak Series, an innovative double oak technique where Dixon introduces additional charred oak to barrels with a moderate amount of rye in the mashbill. Dixon will match the profile of each batch for consistent taste and character, providing an everyday offering. American Oak moves from sweet, rich butterscotch on the front, to savory roasted nutty notes in the middle, finishing with a lingering mild spice. It is very approachable and perfect for cocktails.

TASTING NOTES

NOSE: Vanilla, Honeysuckle, Caramel, Citrus Zest

TASTE: Butterscotch, Roasted Cashews, Nougat, Caramel Brittle

FINISH: Light Peppery Spice

Heaven's Door Exploration Series #1 Bourbon epitomizes craftsmanship and innovation in whiskey-making. Crafted in collaboration with master distiller Ryan Perry, this bourbon blends tradition with modern techniques. It features a carefully selected mash bill of corn, rye, and barley, distilled in small batches for optimal flavor. Aged in oak barrels, it develops rich caramel, vanilla, and spice notes. Each sip reveals layers of complexity, making it a true delight for whiskey enthusiasts seeking a premium experience.

Product Description:

This item showcases the remarkable reputation of Ardbeg whisky, which has been hailed as "almost perfect" by whiskey connoisseurs. It is a globally revered whiskey that has received numerous prestigious awards in the past decade, including titles such as World Whisky of the Year, Scotch Whisky of the Year, and World's Best Single Malt.

These extraordinary giants of the whiskey realm have been spotted in glasses all over the world, delighting palates, overwhelming taste buds, and captivating senses wherever they are enjoyed.

Included in this set are three 200 ml bottles:

Ten Years Old: This expression is revered worldwide for being the most intensely peaty, smoky, and intricately flavored Single Malt. It offers a perfect balance of fruity and floral sweetness alongside complexity. Aged in ex-Bourbon American Oak casks, it exhibits a harmonious blend of sweet vanilla and robust spice. Ardbeg's flagship whisky, it embodies the finest qualities of Islay.

Wee Beastie: Ardbeg's newest permanent expression, and also their youngest, Wee Beastie undergoes maturation in a combination of Ex-Bourbon and Oloroso sherry casks for a mere five years. The youthfulness of this whisky intensifies its smoky character, setting it apart from other Islay Malts. It delivers a rich and explosive mouthfeel with prominent notes of chocolate, tar, creosote, and smoked bacon, followed by a burst of antiseptic lozenges, eucalyptus, and aniseed.

An Oa: Drawing inspiration from the protective cliffs of the Mull of Oa, which shield the Ardbeg distillery from the untamed Atlantic Ocean, An Oa embraces a harmonious interplay of contrasting flavors. This expression combines the finest casks, achieving a balance between roundness and Ardbeg's signature intensity. The whiskies used in its creation are matured in Pedro Ximénez casks for sweetness, Virgin Charred Oak casks for spiciness, and ex-Bourbon American Oak casks for intensity. These distinct elements are skillfully brought together in the bespoke Gathering Vat, resulting in a complex and captivating whisky experience.

As our legend goes, one extraordinary day the King of Islay was reborn. A spark of sunlight fell from the sky, and set the land ablaze. When the flames subsided, the scorched earth was veiled in thick smoke. Suddenly, new life rose from the ashes in shimmering feathers of honeyed gold and rich crimson. A regal Phoenix soared above its wings of fire powering the stills of Lagavulin, amplifying its spiced intensity. Lagavulin has long been the home of legends. Its rocky bay was crowned with a castle by Lords of the Isles who ruled long ago. The distillery rose in succession; deeply respected, a king born to power. Made in the birthplace of distilling, this iconic Islay malt is intense and smoky, steeped in history and lore for over two hundred years.In this deep expression from virgin oak and our smokiest reserves, peaty casks lead spice and smoke on their eternal dance with deep sweetness. The smooth, oily start shines with sweet richness, before lemony citrus and sea salt add freshness and an explosion of spice to savour. Mid-palate, the taste becomes more drying, its smoky intensity ever-growing. Great waves of peat wreathe the long, smoky-spicy finish. New-fired, Lagavulin soars to fresh heights of spiced smoke. The King of Islay reborn as a shimmering, flamegarlanded phoenix, fit to power a soaring, deeply smoky expression. Crackling spice rises from the smoky intensity. From a combination of virgin oak casks and smokiest reserves. An elemental Lagavulin from virgin oak and our smokiest reserves, in which rich, peaty casks lead saltiness, spice and smoke on their eternal dance with deep sweetness. Best served neat, pour 60ml of Lagavulin 12YO in a whisky glass and enjoy. Lagavulin 12YO is a unique gift that stands out within the Special Releases collection, and is perfect for get-togethers with friends or family.

TASTING NOTES

APPEARANCE: Gleaming, iridescent gold.

BODY: Medium.

NOSE: Dry, with an immediate powerful smokiness; much more so than is usual with Lagavulin, with charcoal and fragrant peat massively to the fore, backed by a clean fresh base-note that suggests sea air and mineral scents. Much reduced, aromatically, with even a little water, it remains essentially unaltered.

PALATE: The smooth lightly oily texture shines with sweet richness; the taste is sweet to start, then takes off with a soaring lemony acidity and a sprinkling of sea salt to add freshness. Mid-palate the fire dries the taste, which flies still higher now in its salty-smoky intensity. A dash of water rounds and sweetens but it’s the smoke that dominates.

FINISH: Long, with great waves of peat-smoke, and new-fired heights of spiced and smoky intensity that last wonderfully in the aftertaste.

Forty Creek Barrel Select has a bold flavor with a long, smooth finish with hints of spice. Robust toffee, oak, white pepper, and malt spice notes on the palate round out Forty Creek Barrel Select.

AWARDS:
2016- Best Canadian Whisky, International Whisky Competition
2017- Bronze, San Francisco World Spirits Competition

Bottle Size: 750ml

Midnight Moon Moonshakes are the combination of two American classics - moonshine and milkshakes. Inspired by the golden age of American diners, this irresistible blend of traditional ‘shine and rich vanilla cream was created to serve up a taste of nostalgia that’ll have you jumping over the moon.

Midnight Moon Moonshakes come in three delicious flavors: Apple Pie, Cookies & Cream, and Chocolate Brownie, and are best enjoyed over ice, mixed with coffee, chilled and sipped from the jar, or blended into the perfect adult milkshake.

Maker Notes

Devils River Cinnamon Bourbon Whiskey starts with our award-winning sinfully smooth Devils River Bourbon which uses the exceptionally pure, fresh limestone-filtered water from the Devils River. We infuse our whiskey with all-natural flavors and add a touch of unfiltered Blue Weber Agave nectar from Jalisco, Mexico. The result is our sinfully smooth “Sin-namon” Whiskey which provides a little bit of spice on the palate, rounds out with a kiss of sweetness, and a touch of heat in the finish. Based in San Antonio, TX, our whiskey captures the spirit of the water it draws its name from with bold flavors in every sip. Dare to Different with our Devils River Cinnamon Bourbon. Please, remember to Sin Responsibly.

TASTING NOTES

Color: Soft golden glow, toasted rye

Nose: Warm full-bodied nose, rich cinnamon notes with a hint of sweetness

Taste: Bourbon forward, mouthfeel swells with cinnamon and spice

Finish: Rich spicy finish and trails off with soft notes of agave and bourbon

Mash Bill: 75% Corn | 21% Rye | 4% Barley Infused with All-Natural Flavors

Olmeca Altos Plata is the most traditional expression of Altos. Recognized for its natural smoothness when sipped, but also for being the Margarita champion, it was voted the #1 Tequila for Margaritas according to the 2023 Drinks International poll of top bartenders around the globe.

TASTING NOTES

AROMA: Herbal notes of steamed agave and fresh citrus-sweet tones overall.
TASTE: Sweet to the mouth with citrus notes like lime, lemon, and agave. The aftertaste is pleasant and long-lasting.

AWARDS

Gold - International Spirits Challenge 2022
Silver International Spirits Challenge 2021
Silver - International Spirits Challenge 2020

Masters - The Tequila & Mezcal Masters  2023
Gold - The Tequila & Mezcal Masters 2022

Gold - International Wine & Spirits Competition 2022
Silver - International Wine & Spirits Competition 2021

Extraordinary - Ultimate Spirits Challenge 2022
Great Value - Ultimate Spirits Challenge 2020

John Emerald Distilling Company is a family-run small-batch craft distillery from Opelika, Alabama that has been operational since 2014. It is the first legal distillery that opened in the state since the end of the Prohibition era, a year short of a hundred years later. It all started when John and his son Jimmy Sharp, both homebrewers, started looking into opening a brewery. Finding the market to be oversaturated, they turned to craft distilling instead and started rigorous training and education. They came upon an old cotton warehouse in Opelika, a small and business-friendly town where the mayor welcomed them with open arms. The distillery now operates on 8 thousand square feet and has a tasting room that is open for visitors. They produce several spirits using their 350-gallon hybrid pot, each product named after one of John's and Jimmy's ancestors their (grand) father John Emerald Sharp, a successful businessman, being the distillery's namesake. The spirits include award-winning gin, vodka, rum, and a single malt. The latter John Emerald Alabama Single Malt Whiskey is at the very core of their lineup and is the only one to share the name with the distillery itself. Then there's Hugh Wesley's Gin, Elizabeth Vodka, Spurgeon's Barrel Aged Rum, and Gene's Spiced Rum. The John Emerald Purveyor's Series Double Wood is a rye whiskey that is aged in new American oak barrels. But there's a twist, the barrels are filled with pecan wood chips. This unique method of finishing the whiskey ensures that an extraordinary amount of liquid comes into contact with the wood, imparting the sweet and spicy rye with additional nutty pecan notes. The unique rye whiskey is bottled at 86 proof. 

Distilled from 100% estate-grown blue agave, Milagro Aejo is aged patiently in oak barrels for a taste that's smooth, refined, yet still agave-forward.

TASTING NOTES

COLOR: Pale amber
NOSE: Caramel, coconut, toasted oak
TASTE: Caramel, coconut, with notes of chocolate, tobacco and banana with a sweet, yet spicy finish

RECOGNITION

2014 Gold Medal, San Francisco World Spirits Competition
2014 Gold Best of Category, The Spirits of Mexico Competition

Bottle Size: 750ml

Situated along the banks of the River Derwent on the island of Tasmania, Sullivans Cove was the site of one of Britain's first penal colonies in Australia. In 1804, at the order of the Governor King of the British settlement of New South Wales, Lt. John Bowen transported some of the most heinous British criminals to Sullivans Cove, which eventually developed into the city of Hobart. Hobart was the perfect penal colony the area's dense forests required a huge labor force in order to establish a settlement, and its isolation and inaccessibility ensured there was no escape. Today, the island of Tasmania remains one of the most isolated and natural places on earth approximately 37% of the island is protected as natural reserves. Sullivans Cove Single Malt Tasmanian Whisky is made from barley grown exclusively on the island of Tasmania. "The island's deep red basalt soil, pure water and mild temperatures result in a barley that is perfect for distillation," says Patrick Maguire, the distillery's founder and master distiller (his ancestors were convicts that were imprisoned on the island). In addition, the island has one of the oldest and strictest quarantine programs in the world, ensuring that the barley remains untainted. Once the barley has been harvested, it is malted at the Cascade Brewery by Roger Ibbott, who has over four decades of experience malting barley. The malted barley is then mashed and fermented at Sullivans Cove Distillery using a unique strain of yeast developed specifically for the production of Sullivans Cove Whisky. Then, the wash is distilled twice through a handmade copper-pot still. "The real trick is to cut the run short, so that only the sweetest, best flavors and purest alcohol from the heart of the run is captured", says Macguire. "It's not the most sensible approach by an accountant's standards, but then it's a good thing that we are not accountants!" Their American Oak Single Cask is master distiller Patrick Maguire's favorite expression and the one in their lineup to have garnered the most accolades over the years. The first Australian whisky to achieve a Liquid Gold Award in Jim Murray's Whisky Bible, this spirit spends around 13 years in ex-bourbon casks (it's done when it's done!), before being bottled at 95 proof. It's a great showcase of the style of the distillery with its rich and creamy profile that has plenty of vanilla, caramel, and fruit notes.

A sipping tequila at its finest, drink Roca Patrn Aejo on the rocks or neat. More sophisticated palates will appreciate the complexity of the higher proof distillate, and complexity that comes from this tequila's unique production and aging process.

Bottle Size: 750ml

Agave Type: Cenizo (Tobal) Region: Xochipala, Guerrero Maestro Mezcalero: Don Oscar Obregon Proof: 90 Proof, 45% ABV Tasting Notes: Tropical fruits, papaya, subtle smoke. Details: Leyenda Guerrero is from wild agave Cupreata that grow in a grove of oak trees. They take 7-10 years to mature.