Situated on a ridge above the banks of the River Spey, the Easter Elchies House has been the spiritual home of The Macallan for over three centuries. In 1820, Alexander Reid began renting the home from Sir Lewis Grant of Grant. Reid was a farmer, and soon after he sowed the fields surrounding the home with barley, Reid established the first licensed distillery on the estate, which he named Macallan after an ancient church that had been destroyed by fire during the 15th century. In the winter when there was little activity on the farm Reid would ferment and distill his excess grains into whisky, which was often drunk straight from the still or sold to travelers passing through the town. Today, the Macallan Estate encompasses 370 acres, 95 of which are devoted to the production of the Macallan Estate's Minstrel barley (a single acre produces about 2.5 tons of barley each year, enough to yield 1,800 bottles of The Macallan). In addition, the distillery contracts with farmers to purchase barley that is low in nitrogen and high in starch, resulting in a rich and oily whisky. After the barley is harvested in late August and early September, it is malted before being mashed in one of The Macallan's two mash tuns, a process that takes between four and eight hours. Then, the barley is fermented with a specially cultured yeast before being distilled twice through The Macallan's copper-pot stills. The copper comprising the stills acts as a catalyst, and enhances the formation of sweet esters while minimizing impurities such as sulphur. In addition, the curiously small stills some of "the smallest stills within the Scotch whisky industry," according to production manager Alexander Tweedie produce a whisky with a heavy, oily flavor. Following distillation, The Macallan distillers remove the heads and tails of the whisky and collect approximately 16% of the spirit to fill into casks for maturation. This "cut," which is among the highest of any Scottish distillery, results in a more full-bodied and and rich whisky. Released in 2020, The Macallan's Exceptional Single Cask Series features a range of sherry-seasoned casks. All of which are bottled with natural color, no chill filtration, and at cask strength. Every single bottle of The Macallan Exceptional Single Cask is unique in its own particular way. Each cask hand-selected by The Macallan Whisky Makers for their distinctive characteristics. Each and every sample of this incredible estate range is meticulously nosed and assessed. It is here, in the hidden depths of the estate that extraordinary aromas and flavors first fully reveal themselves.

Campbeltown, the whisky capital of the world
Campbeltown has three fully operational single malt distilleries all located in the town itself, this makes it one of Scotland’s recognized whisky-producing regions. The town is situated on the Kintyre peninsula, near the famous Mull of Kintyre, some 240 km from Glasgow. It is a historic Royal Burgh and has been occupied for over 8000 years. Once home to a big fishing fleet, there were also no less than 34 legal distilleries established here during the 19th century, earning the town the nickname “The Whisky Capital of the World”. By 1925, with the closing of the Reichlachan and Glengyle Distillery, Springbank and Glen Scotia were the only distilleries left.  The opening of Mitchells Glengyle Distillery on 25th March 2004 increased the number of distilleries in Campbeltown to three, allowing the town to legitimately reclaim its place amongst the great whisky producing regions.

TASTING NOTES

Nose: Opens up to reveal citrus notes, vanilla cheesecake, rhubarb and custard sweets with delicate peat smoke.

Palate: Freshly baked Bramley apple pie and sweet salted caramel. The peat is prolific yet well integrated. A fresh coastal influence evokes memories of a blustery, busy, sea sprayed harbour.

Finish: Long and creamy. Notes of toasted oak and pencil shavings give way to a lasting sweet, fruity peat smoke.

Who We Are

Etéreo is the embodiment of its namesake, which translates to “out of this world” or “heavenly.”
In 2018, Etéreo Founder, Jimmy Ling, had an out-of-this-world experience while at an exclusive nightclub in London. The evening started with a round of tequila shots and “saluds” shared among new friends from all across the globe. The prolific evening propelled the new friends to spontaneously book flights to Ibiza together, where more one-of-a-kind memories were shared. Ling quickly decided he wanted to bottle this feeling and share it with the masses – and thus, Etéreo was born.
Now, we raise a glass together and hope to help people around the world create their own heavenly experiences with friends old and new.

Tequila That Is Out Of This World!

Etéreo, which is Spanish for “ethereal” in English, means“out of this world or heavenly.” This is the perfect description to capture those unforgettable moments and memories that define your unique lifestyle, and it is the perfect description when you take a sip of Etéreo—a true out-of-body experience.

Description: Smooth and out of this world.

Tasting Notes: Cooked sweet agave, white oak, honey, brown sugar, caramel.

A TRIPLE DISTILLED SINGLE MALT WICH HAS BEEN MATURED EXCLUSIVELY IN SHERRY CASKS. A TRUE TESTAMENT TO HENRY EGAN.

TASTING NOTES

NOSE: Heavy red sherry, honey, raisins, and a hint of marzipan.

PALATE: Full of complexity, strong influence of sherry, mixed fruit, raisins and sultanas.

LINGER: Good, well balanced – long.

Bright, tart lime upfront builds complexity with aged tequila and lemonade. It finishes with juicy clementines and lime peel.

Delicious on the rocks or blended with ice. Chill, pour, enjoy.

Premium tequila paired with the freshness of lime

COLOR: Bright lime

AROMA: Tart lime, aged tequila

FLAVOR: Tart lime, aged tequila, lemonade

FINISH: Juicy clementines, lime peel

The GlenAllachie Speyside 2011 Single Cask Scotch Whisky is a fine expression from one of Speyside's esteemed distilleries. Crafted under the guidance of master distiller Billy Walker, it offers a rich aroma of honey, vanilla, and ripe fruits, with a hint of oak and spice. On the palate, flavors of honey, caramel, orchard fruits, and citrus zest intertwine, leading to a satisfying finish. This whisky showcases the depth and complexity of Speyside malt, making it a delightful choice for both seasoned enthusiasts and newcomers to Scotch whisky.

The Fireball Holiday Countdown Calendar Gift Set is the ultimate holiday gift for those who love a touch of spice and excitement during the festive season. This carefully crafted calendar features 24 doors, each hiding a mini bottle of the iconic Fireball Cinnamon Whisky. As you open a door each day leading up to the holidays, you'll discover a delightful burst of fiery flavor. Whether you enjoy it neat, in cocktails, or as a shot, this calendar ensures your holiday season stays spirited and merry. Share the warmth and fun with friends and family with this unique gift set.

Never mix a drink you can't pronounce.

Nothing embodies our philosophy of bold flavor, real ingredients and hospitality more than our Bloody Mary. Made simply with ingredients you could find in your pantry or behind the bar, where it was developed, our quality-first recipe is 100% juice with nothing artificial, ever. We think it's the best out-of-the-bottle mix you can get.

The high juice content, horseradish and coarse ground black pepper ensure a body that wont ever be watered down when you add your favorite spirit. It's everything you want in a Bloody Mary Mix and nothing you dont.

DETAILS
Real Horseradish, Lemon & Black Pepper
100% Tomato Juice - Compare that to the others
No Artificial Colors, Flavors, MSG or Sodium Benzoate
6 Servings per Bottle
Non-Alcoholic
Made in: USA
Gluten Free

Bottle Size: 750ml / 25 oz

Enjoy Patrn Extra Aejo neat or as a replacement for other aged spirits in your favorite classic craft cocktails. After dinner or as a sweet touch to a long conversation, Patrn Extra Aejo is the perfect tequila to complete any occasion.

Bottle Size: 750ml

TYKU is a premium sake brand and one of the fastest-growing in the US. It is handcrafted in Umenoyado Brewery in "The Birthplace of Sake", Nara, Japan. The brewery has won the prestigious Japanese sake competition Zenkoku Shinshi Kanpyo Kai 10 times. The Umenoyado Brewery has been overseen by the Yoshida Family for 5 generations and is currently ran by Kayo Yoshida, the first female brewery owner in Nara. The iron-free and soft pure water is sourced from the underground springs and the production of sake is natural, using only 4 simple ingredients: non-GMO rice, water, yeast, and koji, a mold that is used for breaking down starches into sugars. Sake is mainly produced using traditional methods and TYKU is no different. First, the residual powder, left over from polishing the rice, is washed off. The rice is then steamed, before being sprinkled with koji mold and yeast and left to ferment. The liquid then gets pressed from the mixture and gets filtered. After pasteurization, the sake is matured in barrels for around 3 weeks before finally being bottled. The special edition Tokubetsu Benihana Sake was created in partnership with the American Benihana restaurant company and is a Tokubetsu Junmai. Junmai is a premium sake where 30% or more of the rice is polished off. A special blend of sake rice is used along with ultra-purified water, making for an exceptionally smooth and subtle sake that is meant to be enjoyed chilled and with a wide variety of cuisines. 

CÎROC French Vanilla is a rich tasting spirit made with vodka distilled five times from fine French grapes. The spirit is masterfully infused with a distinctive blend of vanilla flavors from multiple sources such as Madagascar along with other natural flavors to give Ciroc French Vanilla its uniquely rich and creamy taste. Enjoy on the rocks, as a shot or mixed in your favorite cocktail.

TASTING FEATURES

NOSE: Vanilla cream with hints of vanilla bean

TASTE: Rich French Vanilla cream reminiscent of vanilla ice cream, with hints of the Ciroc signature flavor underneath.

FINISH: Rich, silky and smooth

Evan Williams Apple blends crisp green apple flavor with our smooth Kentucky Straight Bourbon, for a taste that's always refreshing. Whether it's a chilled shot or a mixed drink, it's ripe for any occasion.

TASTING NOTES

Color: Light copper

Nose: Crisp green apple with Bourbon behind

Taste: Juicy, sweet apple with hints of caramel and light spice

Finish: Green apple with a long, smooth Bourbon finish

Cava de Oro tequila is made from 100% agave in the Jalisco region of Mexico. The Anejo has a pleasant, smooth mouthfeel with notes of honey, black pepper, and oak on the nose. A lovely long finish reveals the advantages of aging the spirit, allowing the herbaceous agave flavor to give way to juicy red fruits and cinnamon. 24 months of rest in French white oak barrels give our Añejo the perfect touch between its silky texture and long, slightly sweet finish.

TASTING NOTES

COLOR: INTENSE GOLD.

AROMA: EXQUISITE NUTS AND TOASTED OAK.

FLAVOR: SILKY TEXTURE AND FRESH ON THE PALATE WITH A LONG FINISH AND A SWEET TOUCH.

Unlock the full spectrum of bourbon excellence with the Blanton's Bourbon 5 Pack Bundle! Indulge in Blanton's Black for rich depth, Straight From The Barrel for intense flavor, Gold for opulent refinement, Green Label for ultimate mystery, and Original Bourbon for timeless tradition. Elevate your collection with this exclusive assortment, perfect for connoisseurs and enthusiasts alike. Limited availability, order now and savor the legendary taste of Blanton's!

Packing: 

1. Blanton's Black Japanese Bourbon 750 ml x 1
2. Blanton's Straight From The Barrel Bourbon 700 ml x 1
3. Blanton's Gold Bourbon 750 ml x 1
4. Blanton's Original Bourbon 700 ml x 1
5. Blanton's Geen Label Bourbon 700 ml x 1

Blue skies, sunshine, and everything's fine with a little bit of our legendary Lemonade Moonshine. One sip of this sunny afternoon favorite will keep you cool and refreshed on even the hottest of days. Our Lemonade Moonshine expertly balances its tart lemon flavors with the perfect amount of sweetness for one smooth sipping experience. We would recommend to enjoy this bottle simply served over ice, or split half and half with your favorite sweet tea.

A premium rye whiskey that is handcrafted in small batches in Upstate New York. This whiskey is made using 100% rye and is aged for a minimum of three years in new charred American oak barrels, giving it a rich and robust flavor profile.

What sets Taconic Distillery Cask Strength Straight Rye Whiskey apart is that it is bottled at cask strength, meaning that it is not watered down before bottling. This gives the whiskey a higher alcohol content and a more intense flavor, making it a favorite among rye whiskey enthusiasts.

This whiskey has notes of vanilla, caramel, and spice, with a long and smooth finish. It is perfect for sipping neat or for use in your favorite rye whiskey cocktails. Taconic Distillery Cask Strength Straight Rye Whiskey is a must-try for anyone looking for a bold and delicious rye whiskey experience.

A mezcalero's mezcal made from Agave Espadn tells a lot about that mezcalero's style and craftsmanship. Because specific notes cant be attributed to different agave types, the characteristics of a mezcal Espadn can be very indicative of the hand of the maker.

Mezcal Vago's Espadn from Emigdio has become a favorite amongst mezcal novices as well as enthusiasts. It was awarded Double Gold, Best in Class & the coveted ""Best Mezcal"" at the 2019 San Francisco World Spirits Competition. The terroir shines through in this mezcal, and you really get a sense of place when tasting it. Every batch is slightly different, but ABV is usually around 50%. This mezcal is a magnificent sipping mezcal, but like all of Emigdio's mezcals, it serves particularly well accompanying fresh fish preps like nigiri or ceviche, as well as fresh oysters.

Bottle Size: 750ml

This limited-edition release celebrates the time, effort, and commitment to our never-ending pursuit of craft. Aged twice as long as our flagship bourbon, Knob Creek 18-Year-Old owes its rich copper color and deep notes of caramelized oak to its extensive aging in our Kentucky rack houses.

TASTING NOTES

COLOR: Rich copper tones with auburn hues.

TASTE: Full-bodied with notes of caramelized oak and hints of sweet vanilla and baking spices.

AROMA: Brown sugar and aged oak, with notes of char and caramel.

Jim Beam Black is a premium bourbon with a more flavorful character made to be sipped and savored. Our premium 86-proof, extra-aged bourbon ages years longer in white oak barrels than original Jim Beam. It's those extra years of aging that give Jim Beam Black its full-bodied flavor with smooth caramel and warm oak notes.

Bottle Size: 750ml

A grain whisky that’s only a pot still away from being a single malt

A grain whisky made only from malt? That’s also smoky? Paradoxical spirits are something of a calling card for the whiskymakers at Loch Lomond Distillery who operate their site with seriously open minds. We managed to source some of their peated, Coffey-distilled whisky to create a blended grain with a difference.

Experimental Grain Whisky is in many ways the alter ego to Hedonism, our signature expression. The smoke notes that the Loch Lomond parcel bestows are unlike anything we have used before: herbal, moss-like, clinging.

Bottled at 46% ABV
Not chill-filtered
Natural colour
Lead Whiskymaker: James Saxon

The majority of Experimental Grain Whisky is comprised of grains from the Cameronbridge and North British distilleries. They bring notes of fudge, vanilla and set honey. On top of this the younger whisky from Loch Lomond layers impressions of pine forests and patchouli oil.

Experimentation abounds throughout Scotland. For those who thought grain whisky was by default light and creamy, think again.