Tasting Notes - Cereal and spice/wood.

Colour: Polished gold. 

Nose: Chalky lemon, honey pomelo and soda bread. 

Palate: Rustic loaf, Parma violet and fresh lime. 

Finish: Subtle saffron, liquorice and ginger decorate the palate. 

The inaugural release of our IrishAmerican Founder’s Reserve series. Carefully selected by our late father and founder, John McKay. His vision, dream and legacy are embodied in this rare premium series. Gently matured for 19 years in Jamaican Rum Casks and crafted in small batches for a deep, rich flavour. With citrus undertones that have mellowed over time with a fresh aroma'. A very rare & remarkably smooth Single Malt with a long finish.A limited release of only 625 bottles to commemorate an important day in the history of Irish Whiskey 06/25/1960, the birthday of John McKay.

THE UNKNOWN IS BECOMING TOO FAMILIAR

If you’re reading this, it’s time to escape the mundane and do what’s never been done. It’s time to step into the dark. How can you get there? With a rum as dark as the abyss and a Beast feared throughout the world.

LEGEND HAS IT

A ship carrying spiced rum from the Caribbean was attacked by a monstrous Kraken. The Beast thrust upon the ship its massive limbs, plunging the vessel and the men on board into impenetrable darkness.

THE LONE SURVIVOR

All of the barrels of rum were destroyed except one, which was badly stained by the squid’s black ink. It was dubbed “The Kraken Rum.” It is now known as a liquid of unparalleled darkness.

Sweet, indulgent and wondrously creamy, our latest limited edition encapsulates the ice cream parlour’s delights. Glenmorangie A Tale of Ice Cream is the fifth release in our award-winning A Tale Of… series, which showcases our whisky creators’ relentless imagination.

Some time ago, Dr Bill began to imagine how he could capture the lavish flavours found in an ice cream parlour in a single malt, bringing out even more sweet and creamy vanilla-like flavours in Glenmorangie’s spirit. And after a host of experiments, he and Master Blender, Gillian Macdonald, united single malt aged in bourbon casks with our first whisky finished in high-vanillin casks. These new oak casks had been especially toasted to bring out more vanilla qualities; rippling with notes of ripe peaches, vanilla and coconut, A Tale of Ice Cream takes Glenmorangie’s sweet, fruity flavours to a decadent peak. This whisky’s pastel-toned presentation box evokes the mouth-watering hues, swirls of sauce, textures, and toppings found in the most luxurious ice cream parlours.

"With notes of peach melba, lemon sorbet, coconut flakes, and rich vanilla, sipping Glenmorangie A Tale of Ice Cream is like sinking your spoon into a carousel of flavour. We invite whisky lovers old and new to indulge their sweet tooth and enjoy this ultimate treat!” - Dr Bill Lumsden, Director of Whisky Creation.

THE TASTING NOTES

COLOUR: Bronze

AROMA: A burst of manuka honey, with lemon-flavoured butter candy, baking raisin bread, candied orange peel, peaches, toffee and a hint of spice. With a splash of water, there is vanilla crème anglaise, a hint of coconut and a suggestion of almond marzipan.

TASTE: The texture is thick, rich and creamy. It is followed by a huge burst of sweet and spicy flavours – brioche, almond marzipan, honeycomb, fudge, lemon sherbet and desiccated coconut. Spices warm the palate, with cinnamon, ginger, nutmeg and clove.

FINISH: A long, lingering aftertaste combines hints of toffee apple, sweet popcorn and a note of aniseed.

Meletti 1870 embodies the essence of a classic Italian aperitivo. Its recipe combines three distinct distillates: sweet orange, bitter orange, and a blend of spices and herbs with pure spirits, resulting in a subtly bitter yet invigorating drink. Its remarkably intricate flavor journey begins with hints of sweet citrus, transitions into a bittersweet interlude, and culminates in nuanced notes of gentian, coriander, cinnamon, and clove. Traditionally enjoyed with a splash of club soda or mixed with vermouth and soda to craft an Americano, 1870 also offers myriad possibilities for inventive cocktail concoctions.

Grace O’Malley Irish Gin is distilled with a blend of 14 unique botanicals found in abundance on the wild west coast of Ireland. These include heather, wild thyme, red clover, blackthorn, bilberry and sea fennel. A true, traditional-style gin made with modern distilling techniques to capture flavour intensity.

TASTING NOTES

NOSE: Intense herbal character, freshly harvested wild juniper, citrus notes.

PALATE: Fresh front palate with intense grassy notes and vibrancy from citrus peel.

FINISH: Rounded and balanced with a fresh, floral finish.

Most Recent Awards

San Diego International Whine & Spirits Competition 2021

San Francisco World Spirits Competition 2021 – Gold

Nestled near the village Tomintoul, the highest village in the Highlands of Scotland inside the picturesque Glenlivet estate, at the heart of the Speyside region, sits Tomintoul Distillery. Tomintoul Distillery was built in 1964. The distillery uses traditional techniques that stretch back hundreds of years. The production is overseen by Master Distiller Robert Fleming, whose family has been making whisky in the Speyside Glenlivet region for four generations. Robert got his start in the whisky industry in 1974, where he gained experience from several different distilleries, before coming to Tomintoul, where he has been for over 20 years. Known as the "gentle dram," the distillery is surrounded by fresh air and pure water, these elements are imparted onto their whiskies, giving them a special Highland character. Tomintoul is made with natural ingredients and crafted with water sourced from the Ballantruan spring. Tomintoul uses unpeated barley to make their whiskies, with the exception of their Tomintoul Peaty Tang, a small batch peated malt made only twice a year. The purest middle part of the "run" and stored in a "spirit safe" which is under the control of "Her Majesty's Customs & Excise and so has to stay locked." The heads and tails of the spirit are re-distilled, while the pure middle bit goes back into casks to mature. Tomintoul is quite a sustainable outfit, very little gets wasted during production. Tomintoul uses oak wood for maturation, with about 2% of their whisky getting sent to the angels. They recycle the cold water used to cool the hot vapor that rises from the spirit to heat the wort. It is also mixed with the leftover barley husks and made into a syrup that is used to feed cattle. The remains that are left over after secondary distillation are also used as fertilizer for the next year's barley crop. Tomintoul has a solid core range of whiskies, aged from a 10-year-old to their vintage 1976 Single cask. The majority of Tomintoul expressions are made by meticulous marrying together of selected casks, with the exception of their Tomintoul Vintage cask, which is a single cask release. The Tomintoul 25 Year Old spent at least a quarter of a century in a selection of the finest ex-bourbon American oak casks.

Launched in 2004, the Ice Jacket embodies the perfect balance between design, innovation and high fashion. A functional and trendy case that keeps your champagne cool, and ready to be poured anywhere, anytime!

A personal touch
Featuring a textured cotton label that can be customized with a whole host of messages, each jacket becomes uniquely yours.

Clicquot Yellow Label truly is the House’s signature champagne – balancing all 4 dimensions defining the Veuve Clicquot style: freshness, strength, aromatic richness & silkiness.

Details
The predominance of Pinot Noir provides the structure that is so typically Veuve Clicquot, while a touch of Meunier rounds out the blend. Chardonnay adds the elegance and finesse essential in a perfectly balanced wine. To ensure the quality and continuity of the Yellow Label’s style, the blend can be created with up to 45 % reserve wines. Veuve Clicquot has the largest and the most varied collection of reserve wines (400 wines, aged up to 30 years).

The wine is characterized by a brilliant golden yellow color and a fine, persistent effervescence. Yellow Label Brut cuvée reveals an aromatic profile dominated by notes of white and yellow fruits like pear, apple, and peach. Hints of citrus fruits like mandarin and grapefruit blend harmoniously with gourmand aromas of brioche. Yellow Label Brut is structured by Pinot Noir, the true backbone of the wine. It offers flavors of pear, peach, and pastry enhanced by a touch of dried fruit from aging on lees, which gives it a true aromatic richness.

4 Copas Blanco is at one with its organic agave taste. To experience one is to experience the other. It is the foundation of 4 Copas pure agave taste with all impurities eliminated and none added from source to distillation. To best enjoy while envisioning the farm to distillation and bottling process, chill to 16 degrees then let the product breathe in the glass to allow the full fruit of the tequila to roll gently across your palate. A rush of natural fruit flavor cues will connect you to its organic and pure roots.

TASTING NOTES 

Color: Crystalline, silver color with light gray hues and heavy body.

Nose/Aroma: The first impression is sweet and balanced. The aromas present are butter, intense cooked agave, mint, delicate vanilla and white chocolate. Notes of black pepper and citrus like grapefruit and lemon, fresh fruit like pear and peach are developed to achieve the style the Blanco.

Taste/Mouthfeel: Sweetness and silkiness to the palate. The personality is full body in mouth. Its prominent flavors are cooked agave, vanilla and white chocolate in the mouth. The finish is sweet.

Maker Notes

Unblended and perfectly handcrafted straight whiskeys, made grain-to-glass using local north Texas grain. Each of our UNBENDT Straight Whiskeys has been aged a minimum of four years in standard 53 gallon bourbon barrels, resulting in rich, flavorful and unique authentic Texas whiskey. Every drop is made in small batches at BENDT Distilling Co. in Lewisville, Texas.

Unblended. Grain-to-Glass. Peppery & warm.
Made using local north Texas grain and made grain-to-glass at BENDT Distilling Co. in Lewisville, Texas, this unique rye has been slow-aged in the Texas heat for over five and a half years (2023 release). The grain bill includes Elbon Rye, Triticale Hybrid Grain, Marris Otter Malted Barley and Naked Streaker Oats. Aged 5+ years in a 53 gallon standard bourbon barrel at a 3.5 char level.

Region 5 Small Batch 6 Year Old Straight Bourbon Whiskey is a distinguished bourbon distilled and produced in Indiana. Aged for six years in charred oak barrels, it boasts a captivating aroma of molasses, brown sugar, green apple, mint, and light oak.

On the palate, you'll discover delightful tasting notes of cinnamon candy, vanilla, cream soda, and a hint of citrus. Crafted with a mash bill of 75% corn, 21% rye, and 4% malted barley, this bourbon is bottled at a robust 106 proof.

Experience the exceptional quality of Region 5 Small Batch 6 Year Old Straight Bourbon Whiskey, available at Royal Batch, and enjoy its rich, layered flavors.

Cedar Ridge The Quintessential American Single Malt Whiskey is a masterful expression of American whiskey-making, renowned for its rich flavor and complexity. Crafted using freshly sourced, once-used barrels from various origins, including the distillery's own wine and Port casks, this single malt showcases the unique characteristics imparted by each cask.

The richness of The Quintessential develops through a careful blending process, where each finishing cask is added in the right proportion, creating an intricate tapestry of flavors. The result is a whiskey that surprises and delights with every sip, featuring notes of dried fruits, spices, and a hint of oak. Available through Royal Batch, Cedar Ridge’s dedication to quality and innovation shines through in this exceptional whiskey, making it a must-try for connoisseurs seeking a true taste of American craftsmanship. Cheers!

AWARDS

• IWSC (2024) – 95 POINTS, GOLD
• World Whiskies Awards (2024) – SILVER
• San Francisco World Spirits Competition (2023) – DOUBLE GOLD & FINALIST BEST IN CLASS AMERICAN SINGLE MALT
• Barleycorn Awards (Spring 2023) – SILVER
• New York International Spirits Competition (2023) – 93 POINTS, SILVER
• Ultimate Spirits Challenge (2023) – 86 Points
• ASCOT Award (2023) – GOLD
• Wine Enthusiast (2022) – 95 POINTS & TOP 8 WHISKEYS
• Barleycorn Awards (2022) – DOUBLE GOLD & BEST AMERICAN SINGLE MALT of the YEAR
• ASCOT Award (2022) – PLATINUM
• Barleycorn Awards (2021) – GOLD & BEST AMERICAN SINGLE MALT
• Whisky Advocate (2020) – 91 POINTS
• Beverage Testing Institute (2020) – 93 POINTS
• DISTILLER (2020) – 91 POINTS
• International Craft Competition (2020) – GOLD
• The Whiskey Wash – RATED 5 OUT OF 5

The original Pecan Praline Whisky and the founding member of our Select Club family. This buttery, pecan forward, caramel treat, although not overly sweet, has an unforgettable profile and bold aroma. Made with natural pecan flavors and aged Canadian Whisky.

The proud winner of a 2019 Proof Awards Double Gold Medal and a 2021 SFWSC Gold Medal.

NOSE: Pecan pie. Fresh notes of pecan fill the aroma with sweet hints of buttery caramel

PALATE: Oak forward whisky blends with flavors of pecan and caramel

In 1988, near a scenic stream called Lithia Creek in Ashland, Oregon, Jack Joyce and Bob Woodell, fraternity brothers at the University of Oregon, opened the doors of Rogue Brewery. For fifteen years, Rogue Brewery brewed beers such as Dead Guy Ale, Dad's Little Helper and Brutal IPA under the tutelage of John Maier, Rogue Brewery's brewmaster. Then, with the addition of Master Distiller John Couchot in 2003, Rogue Spirits was born. Couchot, who earned a bachelor's degree in chemistry at Evergreen State College in Washington, was a professional chemist for six years before jumping ship to make spirits. They take pride in all their whiskeys being handcrafted. This starts at the selection of grains, brewing, and distilling, then ends with aging and bottling. All Rogue's spirits are made from ingredients off their own Rogue farms and Oregon Rye Malt Whiskey is no exception. It's a handcrafted whiskey distilled in small batches with an unusual twist the rye and barley are both malted, which takes an edge off the spice notes and makes for a more approachable whiskey. Both are the same kind they use for brewing their beer: Dream Rye and Risk Malts, with the mash fermented using Pacman yeast. It is then aged for three years in new American oak barrels in the marine climate of Newport, Oregon, and bottled at 80 proof.

Scotti’s Original Springs Straight Bourbon Whiskey captures the essence of California’s innovative spirit while staying true to the traditional bourbon style. While most bourbons are produced in Kentucky, this California bourbon is made from locally sourced corn, rye, and barley and aged for two years in northern California creating a distinct flavor profile. We augmented the flavor with a mash bill high in corn to provide a smooth sweet taste. Experience the allure of this exceptional bourbon, a testament to the thriving whiskey scene beyond Kentucky’s borders.

Flavor Profile

A hint of eucalyptus and coco on the nose going into a front forward of butterscotch, caramel, and a touch of aniseed on the back end with a linger of citrus and coco aftertaste. The finish rounds out nicely with a mixture of butterscotch and aniseed. 

Maker Notes

Mezcal UNION is dedicated to preserving the traditional craft of distilling and promoting socio-economic growth among local communities by bringing together artisanal distilleries and agave farmers. Our mezcal is a meticulously handcrafted blend of agave Espadín and the rare Tobal wild agave, carefully produced and bottled in Oaxaca, Mexico. It boasts a delightful combination of flavors and aromas including a subtle smokiness, notes of butter, mint, cinnamon, mango, herbs, and minerals.

To ensure the sustainability of our mezcal production, we are actively engaged in replanting both species of agave used in our blend. While it takes time for agave to mature, our ultimate aim is to exclusively use agaves that we have replanted, as soon as nature allows. We employ sustainable farming practices to actively prevent soil erosion, ensuring the long-term health of the land and agave crops.

Tasting notes: Sweet, Fruity (pear, apple), Smoked, Herbs (mint, spearmint), Wet Earth and Wood.

Aromas in the mouth: Initially, it reveals its production process in an artisanal way with oak firewood. Afterward, sweet and fruity notes of the espadin agave are felt. Earthy, herbal and citrus notes of the agave cirial are also perceived.

Summary of Flavors: Pear, Apple, Smoked, Agave Espadín and Cirial and Herbs

The original Wolfburn Distillery was founded in 1821 by William Smith, on the outskirts of Thurso in Caithness, Scotland. The distillery took its name from the watercourse it drew from, burn being the Scottish word for stream or small river. As Smith invested heavily in the distillery, it became a significant enterprise for the region tax records for the 19th century show it was the largest producer of malt Whisky in Caithness. The distillery was kept in the Smith family until at least the 1850s, when records become scarce and it's estimated that production began to cease (a survey map from 1972 depicts the distillery in ruin). After 150 years of neglect, a group of private investors stumbled upon the old Wolfburn Distillery in May, 2011 seeing massive potential, the investor began to rebuild the distillery from the ground up. The new Wolfburn Distillery, which, by law, must use water sourced from the same steam used centuries ago, is crafting unpeated malt Whisky from a blank canvas through old-fashioned pot-still distillation; no automation, no rush and a lot of care. Master Distiller Shane Fraser, formerly of Glenfarclas, says, My very first thoughts on what kind of spirit Wolfburn should be were that it should be a light and fragrant spirit. This would come about by a number of key processes; slow drainage of the mash tun to give a clear wort; long fermentations and a gentle distillation but keeping the spirit collection above 20C. When I first nosed the spirit I was very pleased and surprised at just how well it had turned out. Wolfburn Single malt aurora is mellow and golds, smooth and warming (producer). Aged in a combination of American oak and Spanish Oloroso sherry casks that together create a beautifully smooth, perfectly balanced Whisky. Inspired by the ethereal northern lights phenomena, Wolfburn's Aurora received 92 points at the Ultimate Spirits Challenge in 2017.

Maker Notes

Sweet like strawberry. Tart like citrus. Stirrings Blood Orange Cocktail Mix elevates ordinary cocktails and turns them into a firework display for the senses. Distinctive and out-of-the-ordinary, this mixer is an easy way to make cocktails like cosmos, daiquiris, and mimosas to a higher level of wow!

To celebrate the holidays, the darkness of VSOP’s frosted bottle is amplified with an anniversary neck collar and gold and chalk white gift box embossed with the javelin motif. As the first VSOP Cognac ever created, this is an elegant expression of the Maison’s savoir-faire.

TASTING NOTES

EYE: A warm and mysterious ochre in the bottle, a vibrant gold in the glass.

NOSE: An aromatic harmony of powerful elegance with notes of vanilla, dried apricot and candied pear.

TASTE: A balance of aromatic dried fruits and delicate liquorice give a complex flavour experience.

BODY: Structured and layered. A rounded harmony of dried fruits, a satisfying mouthfeel and silky texture.

AWARDS

> Bartender’s Brand Awards 2023 - Gold

> The Cognac Masters 2023 - Gold