A masterfully blended spirit made with locally sourced grapes from sun-drenched California vineyards. With Calisco we have intentionally blended individually distilled grape varietals to produce a spirit that pays homage to the world’s finest brandies, cognacs, and piscos while fully embodying the tradition and terroir of California.

THE AROMA
Soft, yet full bodied, Calisco leads with enticing aromatics reflective of the individual grape varietals in its blend. Warm and bright citrus notes lean into richer notes of cacao, dark fruits, white almond and fresh herbs.

THE TASTE
Sophisticated, yet fun and playful like the Spirit of California itself. Aromas reveal floral and herbaceous notes of jasmine and honeysuckle with satsuma mandarin, bergamot, green apple and asian pear.
Soft, yet full bodied with a round mouthfeel that enriches the complex palate of sea brine, cucumber and honeydew melon, lemon verbena and eucalyptus which evolves into a rich finish of blueberry, lavender and chocolate, wrapped in subtle spice notes of Ceylon cinnamon bark and white pepper.

THE FINISH
Soft, yet full bodied, Calisco leads with enticing aromatics reflective of the individual grape varietals in its blend. Warm and bright citrus notes lean into richer notes of cacao, dark fruits, white almond and fresh herbs.

About the Brand

Our company’s history begins in 1885, when the descendants of Don Antonio Faustino de Aceves y Casillas built Hacienda La Capilla. Don Antonio Aceves, better known as “Amo Aceves” was the founder of Capilla de Guadalupe, a town that got its name from the town chapel, built in honor of the “Virgin of Guadalupe”. This town rests under the shade of the Cerro Gordo, in the heart of Jalisco Highs, at 7290 feet above sea level, providing excellent conditions for the growing of agave, such as moderate climate and volcanic ground. Don Antonio was a hardworking man and a passionate promoter of quality. His descendants took advantage of the local Agave farming and formally started the company Hacienda la Capilla S.A. de C.V. in the year 1993. Since those days, the growth of agave has been its core business. La Adelita is a partnership bringing a renowned award winning vintner together with a generational family and visionaries in Mexico to create a uniquely pure and traditional tequila that is a 100% estate program. 

Extra Anejo facts

Color: Crisp Amber-Golden, deep silky legs in the glass

Aging: 48 months average in second-use American Oak whiskey barrels. The barrels are re-toasted in Mexico, medium toast

Tasting Notes: Following succulent waves of honeyed heather, sassafras, marzipan, and apricot nectar, flavors of sweet milk chocolate and white-peppered orange blossom arouse the palate. A continuing fragrance envelops the senses for a memorable Cognac-like sipping experience

A limited-edition VSOP bottle inviting you to rediscover a 60’s bottle with a refined label. With its premium giftbox, inspired by the colorful graphics of the 80’s and 90’s, it pays homage to the timeless vibrance of VSOP cognac & the excellence of mixtape culture.

DISCOVER OUR CURATED PLAYLISTS
Rémy Martin has teamed up with 3 influential DJs for a collection of curated playlists that captures the ever inspiring and diverse essence of mixtape culture. Featuring playlists from New York, Los Angeles and Chicago, each playlist draws inspiration from the sounds of their home cities. Listen below.

N.Y. Playlist  |  L.A. Playlist  |  Chicago Playlist

TASTING NOTES

NOSE: Dominate notes of vanilla due to longer aging in French Limousine oak barrels. Followed by ripe apricot, baked apple and elegant floral notes

TASTE: A perfect harmony between the strength of ripe fruit and subtle notes of liquorice, offering a great complexing of elegant and powerful aromas

BODY: Well-balanced, structured, and multi-layered. Combines the roundness of ripe fruit with a pleasant mouthfeel and silk texture

The use of wooden barrels to store and transport liquids dates back to 2690 B.C., when ancient Egyptians during the Early Dynastic Period began replacing clay vessels with wooden casks in order to meet the demands of their sprawling civilization. The advantages of wooden barrels were evident not only were they less fragile than clay vessels, but their cylindrical shape allowed them to be rolled rather than carried across short distances. As settlers along the Nile quickly realized, however, barrels made from wooden staves were rather porous any liquids stored in the barrel slowly evaporated as the barrel "breathed." As whiskey ages in wooden casks, it evaporates through the pores of the wood. On average, approximately 2% of aging whiskey is lost to evaporation each year this 2% is commonly referred to as the angel's share. In the United States, federal regulation requires that bourbon be made from a mashbill of at least 51% corn and aged in new, charred oak casks. Bourbon that meets these requirements and that has aged for a minimum of two years may be called straight bourbon. Each bottle of Rock Hill Farms Bourbon is aged about 8 years in a single, new, charred American oak barrel, and is bottled in bond at a robust 100 proof. Made from a mash bill of corn and malted barley, as well as more rye than typical bourbons, Rock Hill Farms Bourbon has a bit of spice to go along with its sweet notes of toasted nuts, fruit, chocolate and marshmallow. The bourbon finishes extremely smooth, with a lingering sweetness. Named for the rich farmland along the Kentucky River that runs outside the Frankfurt distillery where the bourbon is made, Rock Hill Farms Bourbon was called "The World's Greatest Bourbon" by Washingtonian Magazine. In addition, Jim Murray awarded Rock Hill Farms Bourbon 95 points in Whisky Magazine, while Wine Enthusiast rated it 96-100 points.

The 2018 vintage of Beringer Founders' Estate Dark Red Blend offers a delightful and vibrant expression of California's diverse grape varietals. It features a deep, garnet color that hints at the wine's richness and intensity.

On the nose, the wine entices with enticing aromas of blackberry, dark cherry, and plum. These fruit-forward notes are complemented by hints of vanilla, mocha, and subtle spice, adding layers of complexity and intrigue to the bouquet.

Upon tasting, the Beringer Founders' Estate Dark Red Blend reveals a velvety texture and a medium to full-bodied profile. The palate is greeted by flavors of ripe blackberry, blueberry, and black currant, delivering a luscious and juicy experience. The wine's well-rounded tannins and balanced acidity contribute to its smooth and approachable nature.

The finish is satisfying and persistent, leaving a lasting impression of dark fruit and a touch of oak. This combination of fruitiness and gentle oak influence adds depth and dimension to the wine's overall character.

Beringer Founders' Estate 2018 Dark Red Blend California is a versatile wine that pairs well with a variety of dishes. Its smoothness and balanced structure make it an excellent choice for enjoying on its own or alongside grilled meats, pasta dishes, or flavorful cheeses.

Overall, Beringer Founders' Estate Dark Red Blend California captures the essence of California winemaking, delivering a flavorful and accessible wine that showcases the region's diverse grape varieties. With its vibrant fruit flavors and balanced profile, this wine is sure to delight both casual wine enthusiasts and connoisseurs alike.

The depth of Trader Vic's Dark Rum is evident from the moment it's poured from the bottle into the glass. Tailored for Tiki cocktails, this blend of West Indies rum intertwines caramel, molasses, and vanilla, creating a richness that strikes a balance between indulgence and subtlety. Its intricate flavor profile, marked by a darker hue akin to the smooth sweetness it delivers, is shaped by the amalgamation of caramel, molasses, vanilla, and a touch of diverse spices.

Made in the spirit of America's true outlaw, Jesse James Bourbon Whiskey is old-time charcoal mellowed and aged in oak casks for a minimum of 36 months.

Bottle Size: 750ml

Winemaker Giorgos Vourvoukelis uses one of Greece's most popular grape varieties to create an ingenious version of the varietal experts consider the greatest white wine from Greece. Appropriately naming his creation after the sole grape it is made from, his 100% Assyrtiko is produced from organic grapes grown near the Thracian Sea, resulting in a wine with superior aromas and flavors.

The light golden color and crispness of this full-bodied white wine can be attributed to its 4-month rest in stainless steel tanks. It has high acidity like a Chablis,and is earthier and more citrus-forward than Sauvignon Blanc or Pinot Grigio.

Bottle size: 750ml

Experience the exceptional Aberlour 21 Year Old 1999, a true gem among Speyside single malts. This distinguished whisky is the product of 21 years of patient maturation, resulting in a captivating and sophisticated flavor profile.

Immerse yourself in the rich amber hues and aromatic bouquet of Aberlour 21 Year Old. Indulge in the tantalizing scents of dried fruits, spices, and oak, inviting you into a world of indulgence. On the palate, savor the harmonious blend of sherry influences, warm spices, dark chocolate, and the subtle sweetness of vanilla and honey.

Crafted with meticulous care and expertise, Aberlour 21 Year Old 1999 showcases the artistry of whisky-making. The carefully selected oak casks and the masterful blending techniques contribute to its unparalleled depth and complexity.

For whisky enthusiasts and collectors alike, Aberlour 21 Year Old 1999 is a true treasure worth cherishing. Share it on special occasions or indulge in solitary moments of reflection.

Embrace the remarkable Aberlour 21 Year Old 1999 Speyside Single Malt Scotch and unlock a world of extraordinary flavors and refinement. Cheers to the art of whisky and the pleasure of savoring the extraordinary.

Note: Please enjoy Aberlour 21 Year Old 1999 responsibly. Must be of legal drinking age to purchase.

Dos Artes Tequila is made from estate-grown 100% blue agave, presented in One Liter (1L) hand-painted ceramic bottles, each bottle is unique and has a story of its own. This tequila is distributed in limited amounts.

Anejo

Aroma: Hints of Caramel, Vanilla, and Toffee.

Flavor: Cooked Agave and Oak with hints of Caramel, Vanilla, and Toffee.

Aging: 3 years

The world’s first blended Scotch whisky selectively finished* in Japanese Mizunara oak casks. Chivas Mizunara is a perfect marriage of Scottish craft with Japanese tradition, creating a truly worldly blend. A wonderfully indulgent whisky with a touch of spice.

Inspired by the Japanese discernment and art integrated with the world of whisky, Master Blender Sandy Hyslop travelled to Japan to seek out the best Mizunara oak casks. Following visits to a Japanese cooperage and meeting with the Master Cooper, they together agreed the exact specification of the casks and built a relationship that stands strong today.

TASTING NOTES

CASK FINISH: A portion of this blended Scotch whisky is finished in Japanese Mizunara oak casks for an aromatic finish

NOSE: Rich and fruity, presenting aromas of pear and orange.

PALATE: Smooth and rich with honey sweetness and a trace of hazelnut.

FINISH: Distinctive and spicy.

THE HARMONY COLLECTION INSPIRED BY INTENSE ARABICA

The second edition in our limited annual release series, this special single malt exudes flavours of sweet oak, tiramisu and dark chocolate, and provides a delightful whisky and coffee pairing experience.

ABV : 44% | VOLUME : 70CL

DESCRIPTION

The second release in the limited annual series continues to draw inspiration from our deep rooted connection to the natural world. Each release in the collection unveils distinctive packaging that incorporates organic by-products and gives them new life.

PRODUCT INFORMATION

Inspired by Intense Arabica will be available via The Macallan Online Boutique and in premium retailers, bars and restaurants around the world from October 2022.

A SENSORY JOURNEY

This special single malt is inspired by the Ethiopian Arabica bean. Ethiopia is claimed to be the birthplace of coffee as the Arabica bean was the first species of coffee to be cultivated. ​​ 

With a distinct coffee flavour, this whisky exudes notes of espresso, dark chocolate and sweet oak. The intensely flavoured single malt invites you to immerse yourself in a sensory journey through flavour and aroma.

Maker Notes

Our Dulce Vida Grapefruit Tequila is handcrafted from 100% blue agave, then infused and uniquely blended. Enjoy as a shot, on the rocks or simply add sparkling water.

UNDER 100 CALORIES PER 1.5 OZ SERVING | 100% PURO AGAVE | MADE WITH REAL GRAPEFRUIT | GLUTEN FREE

After the British defeat at Yorktown in 1781, Kentucky County emerged in the west of the Appalachian mountains. Early settlers received "corn writs," inspiring them to distill bourbon from the excess corn. Noah's Mill Bourbon, a tribute to these pioneers, combines up to twenty casks with diverse mashbills, creating a layered and complex flavor profile. Aged for up to 20 years and bottled at 114.30 proof, it boasts an enticing aroma of coffee, vanilla, raisins, and toffee. The taste features figs, dates, dark fruits, cocoa, marmalade, and more, leading to a spicy finish. The bourbon earned numerous accolades, including a Double Gold Medal at the San Francisco World Spirits Competition and a "highly recommended" status from F. Paul Pacult's Spirit Journal. Jim Murray's Whisky Bible awarded it a score of 93 points in 2012.

Maker Notes

The stylish Baby Bloom Box brings you the finest from the French Bloom alcohol-free French Bubbly Collection, designed for meaningful gifting. It includes a 375ml half-bottle each of French Bloom Le Blanc and French Bloom Le Rosé, beautifully presented with embossed and luxurious details, and can be personalized to add a special touch.

De-alcoholized organic wine, French Sparkling Gensac, organic grape juice, organic lemon juice, organic natural flavors.

2023 WORLD SPARKLING AWARDS
World's Best AF Sparkling Winner

The Opus One 2021 effuses seductive, dark-fruit aromas of crushed cassis, blackberry, and black cherry with subtle hints of violet, vanilla, and baking spices. Bright and fresh on the attack, concentrated flavors mirror the aromas and are coupled with an exceptionally plush, creamy texture in the mid-palate from the fine-grained tannins. Poignant notes of black tea, licorice, and dark chocolate lead to a long, lingering finish, where savory undertones of graphite and earthy minerals emerge, enhancing the wine's complexity and elegance. Perfectly balanced, this vintage showcases both power and finesse, promising great aging potential.

Mad River Distillers Silver Oak Rye is a premium American rye whiskey crafted in collaboration with Silver Oak Cellars. Made from carefully selected rye grains, it is aged in charred American oak barrels previously used to age Silver Oak Cabernet Sauvignon. This process adds complexity, resulting in a balanced and sophisticated spirit with notes of spice, vanilla, and caramel. Mad River Distillers Silver Oak Rye is a testament to the craftsmanship and attention to detail of both distilleries.

El Tequileño Añejo Gran Reserva begins with 100% premium grown mature Blue Agave from the Highlands of Jalisco. These are combined with the mineral rich water from El Volcan de Tequila and distilled in copper pot stills. Aged to perfection in American & French oak, this is the perfect marriage of our finest Añejos and exclusive Reserve Extra Anejos giving this tequila great depth and complexity.

LA GRANDE DAME IS A TRIBUTE TO MADAME CLICQUOT AND TO THE CREATIVE AND ELEGANT SOULS WHO HAVE FOLLOWED IN HER FOOTSTEPS

A wine to reflect the image of La Grande Dame herself. Madame Clicquot used her determination, intuition and vision to choose and aquire exceptional grand crus parcels with exceptional grapes.

Madame Clicquot believed that Pinot Noir had the broadest range of expression and potential to create the best champagne. Pinot Noir demands the very finest expertise from the Cellar Master and the winemaking team. Delicate, Pinot Noir also poses a challenge to those working in the vineyard. The Pinot Noir grape expresses itself differently depending on its terroir, exposure and the specific year’s harvest conditions.

La Grande Dame 2012 blend is made mainly from grapes from historical Grands Crus vineyards, among the most prestigious in Champagne. Pinot Noir dominates the blend at 90%, magnified by 10% Chardonnay, with grapes from Aÿ, Verzenay, Verzy, Ambonnay, Bouzy. The 10% Chardonnay comes from the Grands Crus Avize and Mesnil-sur-Oger.

TASTING NOTES

Initial notes of white flowers on the nose, such as jasmine, honeysuckle and vine flowers can be felt and then opens with fruitier nuances of apple, pear and peach. A few notes of fresh almond and frangipane complete the bouquet. In the mouth, the cuvée reveals more complex aromas: dried apricot, hazelnuts, honey and sugar candy. Silky textures give the wine its personality, elegance and character. The aging has imparted particular depth and power to the wine.