Gin "Etsu" is produced in the region of Hokkaido, the northernmost island of the Japanese archipelago, from a selection of local botanicals (berries, tea, flowers ..), including the Yuzu citrus. The sip is clean and pure, with great character and freshness, with pleasant floral and citrus notes in evidence on a spicy and herbaceous background

Tasting Notes: 

Colour Crystalline and pure

Scent Notes of fresh citrus, floral fragrances, hints of spices and vegetable nuances

Taste Balanced, fresh, with character and great purity

The perfect balance of provenance and progression. Contemporary and fresh, combining our unique Bladnoch Single Malt, aged Speyside, Highland and Islay malts, and with specially selected grain whiskies.

Expertise and passion are reflected in every drop delivering a crisp, smooth, authentic taste. Evoking 200 years of heritage, Bladnoch Distillery home to Pure Scot has resided on the Bladnoch River since 1817.

Full-bodied and mellow. Beautifully balanced rich smokiness with ginger marmalade, sweet honeyed fruit and slightly peppery.

AWARDS
2018 - Gold, San Francisco World Spirits Competition
2017 - Gold, San Francisco World Spirits Competition
2017 - Gold, Scotch Whisky Masters
2016 - Gold, Scotch Whisky Masters

Bottle Size: 750ml

The first Lodi Cabernet Franc wine ever produced by Michael David Winery, and one of the few produced from Lodi. This varietal originated from the Bordeaux and Loire Valley regions of France and has been grown with success in many other countries. The grapes for this wine come from a 9 acre vineyard located on the west side of Lodi, no more than a stone’s throw away from the winery. Ready to drink now or could be set down for a few years.

TASTING NOTES

Deeply concentrated dark ruby in color with tobacco, strawberry jam and cherry aromas standing out. Full-bodied with dark fruit and spice, blackberry, clove, walnut and pepper are layered within hints of sweet vanilla. A lasting finish is framed with additional tobacco and spice notes intermingled into dark fruit flavors.

WILD AND FREE

Near the border of Texas and Mexico, lies an intersection of storied history. The Devils River streams wildly and free through hundreds of years of extraordinary discovery; it has charmed Native Americans, cofounded Conquistadors, and tended to Texas Rangers, alike.

And while many may choose to see the natural-flowing waters of the Devils River as a divide – separating lands, people, traditions, and cultures – we know that the iron-free, limestone-filtered spring water we source to make our whiskey brings people together. 

FEATS OF NATURE

Just South-Southwest of the Devils River is another unique feat of nature known for the unusual spiney leafed Agave plant. A national treasure to Mexico and spirits-lovers worldwide, the Blue Agave is renowned for being the primary sources of agave nectar, a syrupy sweetener, and the key ingredient in mezcal, tequila, and now, Devils River Agave Bourbon.

A CELEBRATION OF CULTURES

We celebrate two historically rich byproducts of the nature. The Devils River lures you in with its stunning landscape and pristine tranquil water flowing naturally into the Rio Grande and the highlands of Jalisco in Mexico bears the beautiful Blue Agave with its naturally sweet nectar. We have created a celebration of these two cultures in one unique experience, Devils River Agave Bourbon.

TEXAS-MEXICO

We start with our award-winning,  Devils River Bourbon Whiskey and add a touch of organic, unfiltered Blue Agave nectar from Jalisco, Mexico to create a truly one-of-a-kind Texas-Mexico whiskey experience, Devils River Agave Bourbon Whiskey, 80-proof 40% ABV.

In life, there are few things you can count on. And one will always be our 5 Calorie Margarita Mixer. You can count on exceptional taste and low-calorie margarita ingredients like real juice, no added sugar, and no preservatives. The one thing you won’t have to count? Calories. Cheers to our Skinny Margarita mix!

Maker Notes

Appalachian Apple Pie serves up a zesty taste of fresh baked green apples between two layers of shortbread, accented with a lemon zest. The fresh snap of green apple rounds out into a quick citrus finish with a lingering caramel cushion. Our Apple Pie moonshine is a treat that speaks for itself. Unlike most apple pie moonshines, we don't use red apple and pie spices; we start with a green apple flavor and layer in a sweet caramel taste to finish. Mix your Appalachian Apple Pie Shine with Tennessee whiskey, tart berries, ginger, lime, cranberry and mulling spices for a sweet surprise.

Established in 1780, during the American Revolution, the Pepper family brand is the oldest brand of whiskey made in Kentucky. The brand was fondly called Old '1776', by its scion, the Colonel James E. Pepper. The award-winning 1776 label was launched in 2012 in partnership with other distilleries to revive the old brand and has since gone on to much acclaim in the world of whiskey.

Sensory Notes

Complex & Flavorful; notes of mint, cloves, eucalyptus, chocolate, & honey. Our most popular whiskey; a great sipper neat or on the rocks, and makes the perfect Old Fashioned or Manhattan.

Awards / Accolades

2021 - Gold Medal; San Francisco World Spirits Competition

2020 - Best Rye Whiskey under $40 - Whiskey Critic, Fred Minnick Blind Tasting

2020 - 91 pts; International Wine and Spirits Competition

2019 - Double Gold Medal; San Francisco World Spirits Competition

2018 - Gold Medal; New York World Spirits Competition

Our Blueberry Muffin moonshine layers the tastes of fresh, bright blueberries with a crumbled streusel finish. This flavor is a great accent to many classic cocktails such as mojitos and lemon drops. Sugarlands Blueberry Muffin moonshine is much different than other blueberry flavored spirits; in addition to a natural blueberry flavor there is a sweet finish. This unique spirit makes tasty and beautiful cocktails with a rich blue color.

PAIRINGS & SUGGESTIONS
Blueberry Muffin ‘Shine blends impeccably with lemon, spearmint, lavender, honey, and raspberry.
Reduce a cup of Blueberry Muffin ‘Shine down and mix it with syrup to top your pancakes in waffles for a sweet brunch treat!

A True Classic Liqueur
Classic cocktails demand classic liqueurs and no liqueur is more classical than the Pierre Ferrand Dry Orange Curaçao. Crafted in consultation with cocktail historian David Wondrich and based on a 19th century recipe, it is a traditional French “triple sec” – thee separate distillations of spices and the “sec” or bitter, peels of Curacao oranges blended with brandy and Ferrand Cognac. The result is a rich, complex and balanced liqueur that will bring new sophistication to your Punches, Slings, Fizzes and, of course Cocktails. It is also delicious straight up or on ice.

A dense shade of crimson red coats the sides of the glass. Subtle aromas of cedar wood and rose petals mingle with hints of well-seasoned oak. The entry of the wine is seamless and prepares the taster for a broad mid palate saturated with ripe cherry and dark chocolate. The wine finishes with broad and rich tannins that linger on for nearly a minute.

TASTING NOTES: Hints of citrus, honey, spice and bitters.

Canton Distillery (Brand) Vodka in a Football Decanter

Housed in a uniquely designed and patented football decanter bottle, each is individually blown and formed in the shape of an actual professional football, right down to the laces on the glass ball. Every bottle includes a pigskin replica stopper and sits on a raised pedestal base (all one molded piece), which is a quintessential depiction of an actual football field, complete with the yard lines and end zones. The perfect holiday or special occasion gift for the gridiron fan in all of us.

The Sexton is a new and unexpected modern-day Irish Single Malt: rich in hue, approachable in taste and memorable in character. Matured in former Oloroso Sherry casks to achieve a perfect balance between rich, dried fruits and memorable toasted oak notes. The Sexton offers a smooth finish to leave you wanting for more.

The Sexton is crafted using 100% Irish malted barley and triple distilled in copper pot stills resulting in smooth, light and fruit-forward spirit.

Our spirit is matured in hand-selected barrels from European oak, toasted from the inside to a medium-high char and seasoned with Oloroso Sherry.

NOSE: At first honeyed malt, nuts and dark chocolate followed by marzipan, all spice and fruits
TASTE: Clean and mellow honey malt and then the taste complexity reveals itself rich, dried spices, nuts and sweet oils
FINISH: A pleasant gentle wood with honey sweetness fading slowly

Bottle size: 750ml

This ready-to-serve margarita blends the fresh taste of mango with hints of lime to create a truly tasty and tropical experience. Chill, pour, enjoy.

Kick back and unwind with this ready-to-serve margarita – a tropical and tasty experience

COLOR: Bright Yellow

AROMA: Tropical fruit

FLAVOR: Fresh Mango

FINISH: Tangy lime

This Chardonnay from the Columbia Valley complements a variety of dishes, thanks to its fresh and mellow profile featuring lively apple and sweet citrus notes, accompanied by delicate hints of spice and oak. Our blend of Chardonnay grapes sourced from diverse vineyards across Washington's Columbia Valley creates a captivating and multifaceted wine.

Unlike any other Tequila, YaVe offers a distinctly clean and ultra-smooth taste. Handcrafted and double-distilled with volcanic water, YaVe is destined to bring you to new heights.

Bottle Size: 750ml

A little sweet, a little tart, and 100% refreshing. Crater Lake Northwest Berry vodka is infused with a seasonal blend of berries sourced from the Northwest. The subtle fruit flavor balances with a light and bright finish that blends right in with any cocktail. Think of it as the perfect summer day in a bottle.

Awards

85 Points/Silver Medal – USA Spirits Ratings

Silver Medal – SipNW Best of the NW Awards

First released over 25 years ago in 1997, 17 Years Old was one of the first bottles to leave the Distillery after reopening. Unusually delicate, yet unmistakably Ardbeg, this malt found a place in the hearts of the Committee, and set an extraordinary standard for the future of our whisky. Retired in 2004, Ardbeggians thought that was the last they’d see of 17. But, while times have been moving quietly on, its return has been years in the making.

A quarter of a century since he first created this magnificent recipe, Dr Bill Lumsden – Master Distiller - has meticulously crafted this release to mirror the original, retracing the flavour profile note by note, and choosing to bottle at 40% strength, just as it was back then. Distinctly balmy and medicinal, an enticing minerality bursts into sweet smoke and malted barley. Its peaty presence is undeniable, with hints of tar and oak. Bottled in honour of the folk who were there at the start, this was always a whisky destined to return in the end.

TASTING NOTES

Aroma: Fresh and clean, with hints of pine resin, aniseed, sea spray and lavender soap- very gentle, very restrained, and rather elegant for an Ardbeg. With water, there is a distinctive, flinty minerality, along with subtle hints of sweet peat smoke, malted barley, and a touch of toasting bread.

Taste: A beautiful, creamy texture is followed by a lovely combination of flavours, with aniseed toffee, café latte, fennel and gentle antiseptic soap. The peat smoke is present, but in a very restrained manner, and leads into a lingering aftertaste with chewy oak, cocoa powder and tar.

Finish: The peat smoke is present, but in a very restrained manner, and leads into a lingering aftertaste with chewy oak, cocoa powder and tar.

A quintessential bar staple with a modern twist, Crater Lake Hazelnut Espresso is more than a flavored vodka. It’s a sophisticated blend of fresh-brewed coffee and hazelnut with a touch of pure cane sugar. Perfect with coffee, chocolate, or a splash of cream.

Gluten-free and Kosher | No artificial colors, sweeteners, or flavors | Distilled from corn | Sugars 194g/Liter / 5.7g/oz

Awards
Platinum Medal/Best of Show – World Beverage Competition
Double Gold Medal – Fifty Best Flavored Vodkas
93 Points & Gold Medal– Beverage Tasting Institute
90 Points & Gold Medal – Sunset International Spirits Competition
Silver Medal – Denver International Spirits Competition

Franzia Chardonnay White Wine is a classic choice for wine lovers, showcasing a smooth, buttery texture with bright flavors of green apple, pear, and subtle oak. Its crisp acidity makes it versatile, perfect for pairing with seafood, chicken dishes, or enjoyed on its own. This approachable wine is ideal for any occasion.