This whiskey is 51% rye, 45% corn, 4% malt, and 100% genuine. Bottled at an honest 99 proof, it’s a real straight shooter.

TASTING NOTES: Hints of chocolate, leather, vanilla, and spicy grains, balanced by slightly sweet and oaky tones.

INGREDIENTS: Rye, corn, and barley

Following the launch of Absolut Peppar in 1986, this smooth lemon flavored vodka hit the market two years later and quickly became our best selling flavored vodka. Actually, it still is.

Now, was it that Absolut Citron inspired the creation of the Cosmopolitan, one of the world’s best known modern cocktails, that brought it fame? Or that the most influential trend setters started ordering “Cosmo” in the coolest bars and clubs? Or simply that Absolut Citron both enhances a wide selection of drinks and works brilliantly on its own just by adding ice? Honestly, we are not entirely sure, but nevertheless very happy to have Absolut Citron in the limelight of the flavored vodka scene.

WHAT DOES ABSOLUT CITRON TASTE LIKE?
“You have the aroma of the lemon and can almost taste zest and juiciness. Together it’s like a complete experience of the freshest lemon you can find.”

Casa Dragones Barrel Blend, 100% Blue Agave Añejo sipping tequila, achieves its distinctive character from being matured in two different wood barrels, new French Oak and new American Oak, each selected for their individual flavor and characteristics. At the end of the aging process, both barrel styles are blended together to create a uniquely smooth, agave-forward taste profile.

Tasting Notes

Body & Color: Light caramel, with bright hues and pronounced legs.

Aroma: Fresh floral, pear with notes of figs and almonds.

Taste: Notes of macadamia, nutmeg and blackberry.

Finish: Long round finish, notes of cacao, spicy black pepper.

Made from the finest Bing cherries in California, grown on a family farm in San Joaquin County. Only the purest form of the product is used, just cherries! No sugar added. Enjoy our liqueur in your drink, with meals, desserts or however you see fit. "Stunningly deep amber and richly viscous in the glass, this versatile liqueur offers a complexity of palate and aromas. Caramelized honey, butterscotch, vanilla beans, toasted saffron, baking spices, grape leaves, coconut, candied tangerine peels, maple butter, and dark flowers are all present in this extremely approachable offering” —Ultimate Spirits Challenge

At Baileys, we think business can be a force for positive change which is why we’re working on our most significant recipe to date; Ingredients for Good, a Recipe in the Making. Our aim is to make a positive difference to our communities and our planet. After all, treating is an act of caring not just for ourselves, but for the world around us. Whether that’s turning up on our neighbour’s doorstep with banoffee pie post-heartbreak or buying Irish Cream Liqueur from a B Corp Certified business.

Since Baileys launched in 1974 we've paid a premium for top quality milk from our farmer-owned co-operative dairy supplier. Through them, we ensure the high standards of animal welfare and traceability in the milk that transforms into Baileys Irish Cream Liqueur. In recent years we've reduced the amount of water used in our factories and switched to 100% renewable electricity to power them. We pay our employees a living wage and ensure they have access to leading benefits, like six months paid family leave for parents.

But we know we need to go further, like reducing the greenhouse gas emissions from our suppliers that produce our delicious Baileys. Our recipe for good is still in the making. That’s why we’re working to improve our impact all the time and have set ambitious goals for 2030.

Our NEW Baileys Colada is the perfect treat for all your summertime occasions. A blend of our irresistible Irish Cream with the flavors of creamy coconut & sweet, juicy pineapple to create a smooth & creamy drink thats ready to serve straight from the fridge. This delicious treat is best enjoyed over ice or blended with ice for a refreshing summertime cocktail. Baileys Colada is the best way to vacation this summer.

All Natural, Vegan, Rich and Complex for a Refreshing light tropical Taste, 5 Times Distilled

"I love a good cocktail, a good mixed drink, so I had to make sure it was really sweet. I love something fruity because I'm a fruit." - Trinity the Tuck

Kentucky Owl was founded by Charles Mortimer Dedman, a local pharmacist, in 1879. After marrying his wife, Dedman was given a large parcel of land on the banks of the Kentucky River, as a wedding gift from his adopted father who was a local town judge. C.M. Dedman Distillery was established here on the banks of the Kentucky River, producing "The Wise Man's Bourbon" under Distilled Spirits Plant Designation "No. 16", one of Kentucky's original distilleries and part of a booming industry. Kentucky Owl achieved much success and production continued until Prohibition halted distillation. The family-run facility was no match for the "forces of teetotalism, temperance and eventually, the Feds." In 1916, Prohibition left several local distilleries with ample reserves of bourbon. As for Kentucky Owl, approximately 250,000 gallons of bourbon were left over in various stages of aging. Today these reserves would be worth about $40 million in inventory. After Federal agents descended on the Dedman's distillery, the bourbon was seized and shipped up the river by barge to the state capital in Frankfort for "safekeeping" in a warehouse. Kentucky Owl 10-Year Old Kentucky Straight Rye Whiskey Batch #3 features citrus, orange juice, grapefruit, oak, anise, and barbeque spice on the nose. The combination of barrel sweetness, caramel candy, creamy vanilla, toffee, and hazelnut coat the palate before moving into a finish of licorice, absinthe, nutmeg, and a mild flash of cayenne pepper. The 10-year old stocks in this Rye #3 deliver a richer, thicker, syrupy mouthfeel. 

Ever true to its heritage, Hennessy V.S.O.P once again revolutionizes the culture of luxury spirits by breaking down the boundaries between past, present, and future. 

To celebrate the Year of the Dragon, tradition meets technology as the mythical creature comes to life on a pure original: revisited in a limited edition by digital artist Yang Yongliang, the V.S.O.P bottle is clad in a vibrant red hue to usher in a prosperous Chinese New Year.

Hennessy x Yang Yongliang Collaboration
Inspired by Maison Hennessy's slogan "Together We Are Unstoppable," a dynamic digital artwork by Yang Yongliang shows dragons dancing in and out of waves. Together, they welcome a time of unleashing positive energy and celebrating what brings us together.

Founded by Brad Beckerman Stillhouse Spirits Co. produces a 100% clear American corn whiskey. Released in 2010 this award-winning corn whiskey is crafted and finished in the some of the top distilleries in Virginia and Kentucky. Stillhouse is a tribute to the original moonshiners, who went against the grain, making original recipes. Stillhouse is crafted from estate grown corn, distilled in bonafide copper stills, and charcoal-filtered for smoothness. Stillhouse Original gluten-free recipe is blended with all-natural flavors to create their flavored recipes; Apple Crisp, Peach Tea, Coconut, Mint Chip and Red Hot whiskeys. Every Stillhouse whiskey has its unique qualities. Stillhouse Apple Crisp Whiskey has hints of baked apples, cinnamon, natural oats, brown sugar, ginger, and nutmeg, fused with a bold dose of Stillhouse 100% clear corn whiskey.

You've never tasted cherries quite like these. Our Midnight Moon Cherry is made with ultra-smooth Midnight Moon and hand-filled with delicious cherries. It's sweet, it's tart, and at 100 proof (50% ALC./VOL.), it's about as forbidden as fruit can get.

It represents a unique approach to bourbon-making, bringing together the characteristics of single barrel and small batch production. The whiskey is crafted by carefully selecting individual barrels that exhibit exceptional qualities, ensuring a distinct flavor profile. These select casks are then blended together in small batches to create a harmonious and balanced bourbon.

The aging process takes place in new, charred oak barrels, as is customary for bourbon production. This allows the whiskey to develop its rich flavors, including notes of caramel, vanilla, oak, and spice. By combining select cask and small batch techniques, Corner Creek aims to offer bourbon enthusiasts a one-of-a-kind drinking experience that highlights the best of both worlds.

Corner Creek Select Cask and Small Batch Kentucky Straight Bourbon Whiskey embodies the craftsmanship and attention to detail that Corner Creek Distillery is known for. It provides a unique flavor profile that showcases the complexity and depth of well-aged bourbon. Whether enjoyed neat, on the rocks, or as the base for a classic bourbon cocktail, this expression is designed to please discerning palates and satisfy bourbon enthusiasts.

COMPANY ARCHIVES

From the middle of the 19th century, John Crabbie blended his own range of whiskies. In addition to procuring large stocks of Scottish single malt whisky, from some of the finest distilleries, Crabbie signed licences to produce his own whiskies at distilleries such as Balmanech and Benrinnes. However, his commitment to the field of whisky industry stretched further, as he became involved in the creation of one of Scotland’s most iconic grain distilleries, North British, sitting on its board in its formative years. Company archives reveal hand-written record of sales sheets to companies as far afield as New York, Buenos Aires, Constantinople, and St. Vincent.

Crabbie’s glory years span from the 1830s. These were pioneering times, and it seems John Crabbie and his successors were possessed of the same self-confidence as other famous explorers were responsible for building The British Empire. Using the Port of Leith in Edinburgh as its base, the company sent its products to the world – also seeking to bring the finest world products back to Scotland. Records show that its team of drinks makers was experimenting with a vast array of fruit, grains, herbs, spices and spirits – creating new and exciting beverages.

Yardhead is the single malt whisky designed for mixing as well as sipping. Exclusively bottled from first fill bourbon casks creates a versitile flavour profile – perfect for highballs and modern whisky cocktails.

Named after the site in Leith, Edinburgh, where John Crabbie’s original distillery was located.

Tasting Notes

Nose:  Green apples, fresh vanilla and biscuit notes

Palate: Sweet caramel & vanilla, bright citrus, with a kick of spice

Finish: Citrus, malt, and fresh

THE BENROMACH STORY

We are a traditional Speyside distillery owned by a family of whisky-lovers intent on making single malt the right way with true character.

We keep things simple. A handful of distillers relying entirely on our expertise and senses to make the finest handmade whisky; Speyside single malt matured exclusively in first-fill casks, with a subtly smoky character. It takes just four ingredients – barley, water, yeast and a human touch.

All of our casks are hand-filled, individually weighed, stencilled by hand and stowed in our traditional dunnage warehouses. Why? Because at Benromach we believe making whisky by hand guarantees genuine character.

OUR HISTORY

Our family, the Urquharts of Elgin, have always been passionate about whisky. Our ancestor John began laying down casks of single malt at different distilleries in 1915, when everyone else was blending their whiskies.

It was the realisation of a long-held dream when we acquired Benromach Distillery in 1993. Five years of meticulous refitting of the distillery followed before HRH Prince Charles officially reopened our doors in 1998.

Time well spent creating a style of single malt reminiscent of the days before commercial maltings. A time when Speyside distilleries malted their own barley using peat to fuel the fires and impart a distinctive touch of smoke to their whiskies. The resurrection of Benromach Distillery signalled the rediscovery of a lost style of Speyside single malt.

Only ever matured in the finest oak casks, our signature TEN YEAR OLD single malt delivers delicate forest fruits and creamy malt, a touch of smoke and rich, lasting sherry notes.

TASTING NOTES

COLOUR: Golden Amber

AROMA: Sweet green apple and pear complement creamy dark honey. Soft vanilla develops alongside gentle smoke.

PALATE: Smooth flavours of malted cereal and stewed fruit combine with warm toffee and a hint of black cherry.

FINISH: Full bodied finish with malted cereal and soft smoke.