Formulated with Kula Organic Rum and blended with select aged rums sourced from around the world.

Age range 5-10 years. Blended with deep ocean mineral water. Natural caramel added for color consistency.
40% alcohol by volume, 80 proof

Each Grand Vintage is unique, expressing the Moët & Chandon Cellar Master's personal interpretation of the year. 2012 is our 74th Grand Vintage; and is exceptional in its maturity, complexity and charisma.

The 2012 Grand Vintage evokes the transition from spring to summer. It offers superb harmony, accompanied by softness and freshness.

BLEND

This vintage’s red grape varieties were particularly good, especially the Meunier, which explains their dominant proportion in the blend. For once, the Chardonnay stays slightly in the background :

PINOT NOIR 33% | MEUNIER 26% | CHARDONNAY 41%

Aging period in cellars: at least 5 years

Aging after disgorging: at least 6 months

TASTING NOTES

A shimmering color: Bright, pale yellow with glints of green, and fine, persistent bubbles.

A bouquet characterized by freshness: Initial notes of fresh white flowers evolve towards sweet, fragrant pastries, with occasional scents of fresh walnuts, hazelnuts and biscuits. In parallel, the fruit is crisp, freshly ripened, with aromas of pear, white peach and nectarine. 

A HARMONIOUS PALATE: The attack is soft, supple and fluid. The palate then develops texture, with a softness like cashmere or felt. This initial softness gradually reveals a purity, the crisp structure lengthens, lingering, to offer an iodized, tangy finish, underscored by a mouthwatering hint of grapefruit.

Indulge in Luxury: Moët & Chandon Grand Vintage 2012 - A Celebration of Opulence. Unleash Your Senses with this Exquisite Vintage Champagne. Order Now!

In 1783, Martell was the first to ship its barrels of cognac to the United States. Today, Martell celebrates this history with another first: Introducing Martell Blue Swift, a spirit drink made of Cognac VSOP then finished in Kentucky Bourbon casks.

Whiskey: John Rich | Redneck Riviera | 2020 SURVIVAL KIT | Redneck Riviera Granny Rich

Work Hard | Play Hard!

Redneck Riviera Survival Gift Set includes TWO bottles of Redneck Riviera's famous whiskey! (1) 750ml Small Batch Redneck Riviera & (1) 375ml Granny Rich Res

Redneck Riviera Small Batch Whiskey

Size: 750mL 

Proof: 80 (40% ABV)

Origin: Portland OR, USA

Bottler: Eastside Distilling

Redneck Riviera Granny Rich Reserve

Size: 375mL

Proof: 86 (43% ABV)

Origin: Portland OR, USA

Bottler: Eastside Distilling

John Rich | Redneck Riviera 2020 Survival Kit- Small Batch Tasting Notes

Nose: Light Vanilla, Butterscotch Sweetness, Caramel with a bright touch of Honey.

Palate: Smooth Vanilla and the perfect touch of oak. Rich, full palate complexity with approachable sweetness, followed by honey dark stone fruit essence. Rounded out with Earthy grains.

Detailed Description

Comprised of the choicest spirits made in the USA.

John Rich had a very specific flavor profile in mind and was adamant that the ingredients be all American. #DrinkAmerican.

With those nuggets of information the West Coast team at Eastside Distilling set to work to create something reminiscent of Canadian Whiskey, yet produced right here in the good ol US of A! Hail! Redneck Riviera Whiskey!

Hundreds of samples (and a few hangovers) later, Redneck Riviera American Blended Whiskey was born.

The final test Making sure that it could get past even the toughest whiskey critic, Granny Rich! We are proud to say that its certified #GrannyRichApproved..

John Rich | Redneck Riviera - 2020 Survival Kit Granny Rich Reserve - Tasting Notes

Nose: The whiskey has a wonderful caramel and candy corn aroma.

Palate: Addition of sweeter malt grain blended with the dessert notes of the aged whiskey.

Detailed Description

Granny Rich Reserve is a premium priced blend of traditional corn whiskey, aged three years or more, blended with American single malt aged at least four years. It is designed to meet the expectations of the most critical whiskey drinkers, including Granny Rich herself.

Distillery Information

A once small, sleepy rum company founded in 2008 and tucked away on Portland's famous distillery row, we've grown into the state's third largest spirit producer and the country's first publicly traded craft distillery; NASDAQ: EAST. Over the span of 10 years we've launched many award-winning spirits including our hometown Portland Potato Vodka, Oregon Marionberry Whiskey, Hue-Hue Coffee Rum, and our newest Burnside Whiskey expressions, all aged in Quercus Garryana casks, glorious Oregon Oak!

Situated over 1,000 feet above sea level in the foothills of the Monadhliath Mountains, Tomatin Distillery is one of the highest distilleries in Scotland. Its origins date back to the 15th century when drivers, bringing their cattle over the high mountain passes to the Tomatin market, filled their flasks from a still hidden at the Old Laird's House, which is situated adjacent to the distillery. Since that time, centuries of isolation and generations of family tradition (some workers at the distillery are the fifth generation of their family to work there) have created a distillery rooted in Scottish heritage and tradition. Tomatin 12-Year-Old Single Malt Scotch Whisky is made from plump, Scottish barley. After the barley is harvested, it is mashed and fermented before being distilled twice through Tomatin's copper-pot stills. The stills have a round, flat shape that gives the whisky a rounder and sweeter flavor profile, notes Douglas Campbell, Tomatin's master distiller. Campbell, who began working at the distillery in 1961, joined Tomatin as an accountant, doing clerical work. "After that, the managing director, John McDonald, took me under his wing and gave me the chance to work in different parts of the distillery. I did mashing for three or four years, distilling for a couple of years, worked in the warehouses. Eventually, I was one of the charge hands getting casks ready for dispatch." Campbell has over fifty years of experience at Tomatin Distillery. "My father worked here as a cooper, my wife worked here for 10 years as secretary for the managing director, and my son works here now in the warehouse. I was born in Tomatin, I belong to Tomatin. Campbell's expertise is the foundation of Tomatin Whiskies. The distillery has produced several beautiful whiskies, full of character, including their Cuatro range, an exploratory series of biologically and oxidatively sherry aged cask finishes. A simple yet original idea; exploring Sherry in its different states, the intricate depths of its character. To produce these whiskies, Tomatin crafts a single batch of whisky distilled on January 15th, 2002. The batch is matured for nine years in traditional ex-bourbon casks, then transitionedto various first-fill sherry casks for another three years. The range is a tribute to four (Cuatro) different types of Sherry: Manzanilla and Fino which are two biologically aged sherries, and the more traditionally used Oloroso and sweet Pedro Ximnez Sherriestwo oxidative sherries. These whiskies showcase the unique characteristics of both oxidative and biological sherry finishes. This biological sherry cask finished single malt is aged for 12 years in Manzanilla casks. Rather mellow on the nose, this whisky offers sweet hints of fruit on the palate.

Sometimes a little bit of heat isn't enough. We made our Spicy Bloody Mary Mix with a satisfying degree of bold spice.

DETAILS
Real Horseradish, Ghost Pepper Extract, Lemon & Black Pepper
100% Tomato Juice - Compare that to the others
No Artificial Colors, Flavors, MSG or Sodium Benzoate
6 Servings per Bottle
Non-Alcoholic
Made in: USA
Gluten Free

Bottle Size: 750ml / 25 oz

Bottle size: 750ml

Sugar cookies and cinnamon are one of those magical pairings that make a whole new kind of delicious. That’s why we took those flavors and blended it with our moonshine and some cream to create a Snickerdoodle you can pour over ice. Sugar, spice, and everything nice.

Electric Orange Sippin Cream melds zesty orange with velvety vanilla cream, evoking the nostalgic joy of melted cream pops. Rediscover your youth with this sweet treat, reminiscent of orange sherbet push pops from the ice cream truck. Enhance your sipping experience by infusing chai spices or bitters, or craft a delightful cocktail with cocoa, peach, pineapple, or coconut accents.

100% malted grain from a single distillery, this whisky incorporates a European style grain bill with an R6 twist: peated malt, distiller’s malt, chocolate malt, and coffee malt.

TASTING NOTES

Nose: Smoked Coffee and Chocolate
Palate: Smoky and Slightly Sweet with Subtle Undertones
Finish: Warm, Dark Coffee

The story of G4 Tequila started in 1937 when the Camarena family first started making tequila. The Jalisco Highlands in Mexico are the tequila capital of the world and the name Camarena counts among the most illustrious in the spirit's rich history. After working with his brother Carlos for years, the fourth-generation tequilero (G4) Felipe Camarena decided to open his own distillery in 2011 and the Destilera El Pandillo was born. Named after his grandfather's favorite bull, the distillery proudly displays the old tahona stone from the family distillery that burnt down during the Mexican Revolution before it even became operational. G4 takes pride in taking things slow and respecting the land and tradition. They grow their own agaves without using any chemicals, and they are never harvested before fully ripening. They are cooked in traditional stone ovens for 22 hours, after which the remains are converted into fertilizer. Copper-pot stills are used for the first and second fermentation and many details in the production process ensure power efficiency. They have also strived to use solar and wind power, as well as harvesting rainwater. As all their tequila, the G4 Tequila Blanco expression is made from 50% spring water and 50% harvested rainwater and bottled at 80 proof. "Im not in the business of making fancy bottles. Im in the business of making great tequila," says Felipe of their spirits and this unaged version shows it with a smooth agave-forward profile that is as crisp as it is complex.

Maker Notes

Discover the flawless fusion of herbal freshness and luscious sweetness. Whether you seek to revitalize classic cocktails or unleash your creativity in crafting innovative concoctions, this remarkable blend will elevate your libations to new heights. Embrace the vibrant flavors of watermelon and the invigorating essence of spearmint for a truly delightful and unique experience!

Something Special for Every Occasion
Our Watermelon Spearmint Tequila appeals to both tequila connoisseurs and those who want their drinks neat or on the rocks. It can also be the main element in inventive cocktails. Savor its enticing scent and crisp finish, ideal for warm evenings and celebratory occasions. This tequila with a watermelon infusion is a remarkable complement to any bar and a great present for people looking for something special and tasty. With a bottle of Tequila Travesuras' Watermelon Spearmint, you can embrace summer's essence all year long.

After fermenting our fresh pressed sugarcane juice, we double distill in both a pot and column stills before blending the two distillates. This is followed by resting of the finished product in stainless steel. This creates a smooth white rum that’s as good served straight on the rocks or in a cocktail such as a daiquiri.

Tasting Notes

Nose : Vanilla, Coffee Bean, Grass

Taste : Fruits, Strawberry, Lime, Citrus Zest

The Christian Brothers Brandy with Natural Flavors is made from the finest grape varietals and incorporates the same time-honored copper pot still production method perfected over 75 years ago . This process, similar to that of fine Cognacs, creates a rich flavor and full body, enhanced by slow aging in hand-selected Bourbon barrels for a minimum of two years. During aging, the oak barrels imbue the Brandy with layers of well-balanced fruit flavors and a warm, lingering finish.

Finally, the Brandy is carefully blended to create a soft, subtle texture that is Endlessly Smooth and perfect to enjoy straight, on the rocks or in a variety of classic cocktails.

Honey - offers the ultimate smooth sipping experience. We infuse natural flavors with Christian Brothers Brandy, which is always distilled from premium grape varietals and aged in hand-selected oak barrels.

Experience the best of both worlds, with rich flavor and Endlessly Smooth Brandy that can be enjoyed straight, on the rocks or with your favorite mixer.

This year’s Limited Edition is made with female cooperation and dedication to our beloved women. We put all our love and passion into this bottle – 100% blue agave and double-aged in hand-selected bourbon barrels. The bottle’s outstanding design by Laura Garcia Rulfo makes it not only a pleasure for the palate but also for the eyes.

Tequila by women, dedicated to women!
Moreover, it was the united power of women that led to the development of this outrageous tequila. Adriana fell in love with a man and introduced him to the Mexican way of life, the culture, and the passion for tequila. Erika, who is the mastermind behind the Padre Azul tequila, is one of only a few females in this branch but also one of the most talented distillers! Laura created the lovely artwork for this year's edition, comprising love, craftsmanship, and culture into one piece – our limited Artist Edition!

TASTE PROFILE

Double Barrel: The tequila matured in two different American oak barrels. First, it aged for 6 months in an ex-Bourbon barrel, then two additional months in another ex-Bourbon barrel to give it that special final touch. The result is 3000 double-aged bottles filled with liquid gold.

Visual: The spirit appears in a bright straw yellow color with decent golden glints that make it shine. A medium body fills the bottle.

Aromatic: Sweet fruity tones such as peach, yellow apple, and cooked agave are very present. Accompanied by a light chocolate flavor and preserved fruits. The barrels influenced the spirit with great woody and caramel nuances.

Taste: Predominantly cooked agave, as well as barrel aromas with a woody tone and preserved caramel. Soft chocolate, peach, and apple flavors fill the mouth. All in all, very balanced and harmonious!

How to enjoy:
This Double Barrel Reposado is enjoyed best at a temperature between 18°C and 20°C, preferably in a tumbler glass, and by sipping in good company. Allow the spirit to oxygenate for about 15 minutes to develop its best aromas. It also harmonizes well with different meat-based dishes.