As with the other rums in the Plantation range, this exotic spirit is aged first in its original country, Barbados, and then benefits with further aging and nurturing in Cognac. Resting in casks originally used for Pierre Ferrand cognac, and meticulously nurtured by Cellar Master of Maison Ferrand, a unique expression is achieved using traditional local methods.

Han Premium Soju has pioneered a new wave of modern, super smooth premium soju spirits that embody quality, creativity and versatility. Made from high-quality grains, this family of spirits has unlimited mixability and rich character – as expressive and individual as each person who orders a Han cocktail.

Han Teq is infused with the flavors of premium Mexican Tequila. Similar in taste profile to premium Blanco Mexican Tequilas, Han Teq can be used in a premium Margarita, as a shooter or served chilled in a salt-rimmed martini glass with a lime garnish.

What is Soju

Soju is a rice-based distilled spirit similar to vodka, and is the #1 selling distilled spirit in the world by volume! Rich with Asian heritage, Soju (also called Shochu in Japan or Baijiu in China) distillation methods have been around since the 14th century!

Using the best of traditional ingredients and processes, Han Premium Soju is a new and innovative take on a centuries old classic. Super smooth with infinite versatility – it is a great alternative to traditional and predictable spirits, beer or wine. The use of polished rice and premium barley in the fermenting and distillation process gives Han Premium Soju its ultra-luxurious silky smoothness.

Chulavista Blanco Tequila embodies the vibrant spirit of Mexico, crafted with care and tradition. Distilled from the finest blue agave plants, this tequila boasts a smooth and authentic flavor profile, perfect for sipping neat or elevating your favorite cocktails. With its crisp finish and subtle hints of citrus and spice, Chulavista Blanco Tequila promises a memorable tasting experience that captures the essence of true tequila craftsmanship.

Distilled from rye grain, with a secret recipe of herbs and spices, Catoctin Creek Watershed Gin® is unlike any gin you've tried. Amazingly complex, with a rye base that shines through subtle citrus and cinnamon notes, essences of fresh cut hay, and of course a crisp juniper character.  Together, they make Watershed Gin a fine cocktail mixer.

AWARDS

Gold Medal - Exceptional

– Beverage Testing Institute, December 1, 2016

– Beverage Testing Institute, July 27, 2011

– Matt Colglazier, American Craft Spirits, September 28, 2010

– Forbes, January 31, 2015

– Modern Distillery Age, November 18, 2011

Building on the success of Slipknot’s award-winning No. 9 whiskeys, Red Cask takes Cedar Ridge’s aged bourbon and rye whiskeys and finishes them for an additional year in estate-owned, red wine casks before expertly blending them for this most recent release.

Mashbill: 51% Corn, 35% Malted Rye, 14% Malted Barley

The 2021 Nickel and Nickel John C. Sullenger Vineyard Napa Valley Oakville Wine epitomizes excellence in winemaking. Sourced from Oakville's esteemed vineyard, it offers a rich expression of the region's terroir. Predominantly Cabernet Sauvignon, it boasts aromas of blackberry, cassis, and hints of vanilla. On the palate, plush tannins support flavors of dark cherry, blackcurrant, and espresso, with nuances of tobacco and dark chocolate. This wine showcases Nickel and Nickel's dedication to crafting exceptional wines in Napa Valley.

Indulge in a sensory masterpiece with velvety notes of caramel and vanilla that gracefully intertwine. Extended aging in oak barrels imparts subtle hints of oak, enhancing the agave's depth. The palate unfolds with a refined complexity, offering a medley of dried fruits, chocolate, and a whisper of spice. A captivating, smooth finish completes this extraordinary Extra Anejo, showcasing the pinnacle of tequila excellence by Mi Familia Flores.

Longrow, crafted at Springbank Distillery, undergoes double distillation and is heavily peated, resulting in a distinctive Campbeltown smokiness. The malt is dried with peat for up to 48 hours.

This 21-year-old Longrow pays homage to tradition and exemplifies patience. It has matured for two decades and a year in superior sherry and bourbon casks, allowing the whisky to develop its profound and alluring smokiness. Take a moment to savor it in your glass, and you'll be rewarded with a deep, comforting smokiness and a luxurious, warming finish.

Rod and Hammer’s Slo Stills Big Jim’s Old Fashioned Bourbon Whiskey is a ready-to-drink, full-strength cocktail that delivers an authentic taste of California craftsmanship. This bold concoction is made by blending Straight Bourbon Whiskey with bitters, brown sugar, and natural flavors, creating a perfectly balanced Old Fashioned cocktail that is ready to enjoy. Whether served chilled or over ice, and garnished with a brandied cherry and orange peel, this cocktail offers an effortless and refreshing experience, with the true spirit of California in every sip.

Tasting Notes

• Nose: Bright citrus that invigorates the senses, with hints of orange peel and aromatic bitters.
• Taste: Sweet bourbon harmonizes with zesty citrus, complemented by subtle bitterness, creating a smooth and bold flavor.
• Finish: A clean, crisp finish with lingering citrus notes and a touch of sweetness.

This cocktail is not only a quick and convenient choice but also a celebrated one, winning a Silver Award at the 2022 SF World Spirits Competition. With a proof of 70 and 35% ABV, it delivers the perfect balance of strength and flavor. Rod and Hammer’s Slo Stills Big Jim’s Old Fashioned Bourbon Whiskey is ready to pour 12 delicious cocktails, making it an excellent choice for any occasion. Available for purchase at Royal Batch and ready to ship to California.

A clean, clear, and colourless spirit. On the nose neutral grain aromas with a delicate touch of citrus. Silky smooth with a hint of sweetness and vanilla. Dry, clean, and warming sensation on the finish.

Produced in Newfoundland, Canada, Crystal Head is a multi-award winning, ultra-premium vodka that was created by actor, musician, and comedian Dan Aykroyd and renowned artist John Alexander. The vodka is distilled with high quality peaches and cream corn and blended into a neutral grain spirit with the pristine, untouched waters of Newfoundland. The liquid is then filtered seven times, of which three are through layers of semi-precious crystals known as Herkimer diamonds. Crystal Head contains no additives - a naturally smooth spirit.

Awards: Gold medal for Excellent Taste at PRODEXPO in Moscow, Double Gold at the San Francisco Spirits Competition, and Best Luxury Spirit and New Product of the Year at ALIA in Australia.


Bottle Size: 1.75L

TASTING NOTES: Minutely hazy old gold color. Aromas and flavors of honey roasted apples, and nuts, dried pear, and strawberry jam, with a supple, bright, finely carbonated fruity medium to full body. A delightfully deep and flavorful French cider for all occasions.

RECENT AWARDS: Gold Medal, 95 points Beverage Testing Institute

Producer—Sasha Crommar
Sasha Crommar, founder of Kystin Cidres, launched the Kystin brand and cidery five years ago in Brittany, France. He just recently opened his boutique cider store in Vannes, Brittany. His goal is to create an innovative brand. He draws on his AOC expertise, Normandy apples and his ties to Brittany to guide his cider making. He currently has 5 hectares (12 acres) planted in orchards in Normandy. A human-sized enterprise and simplicity are important to him. Sasha is striving to create surprising yet subtle flavors - ones that you are happy to drink with your everyday meals and holiday meals. He encourages consumers to think of cider as a refreshing beverage that can go with anything – seafood, chicken, veal – not just crepes!

This traditional Brut Cidre is produced in Brittany, France, from apples grown in the Pays D'Auge area of Calvados. Primarily doux (sweet) and doux-amers (bitter sweet) apples are used in its production giving this beautiful, golden cider a range of complexity that is easy to enjoy. Great for first time drinkers of French cider. 

Aromas and flavors of honey roasted apples and nuts, dried pear, strawberry jam, pineapple shrub and a hint of baking spices.  (Beverage Trade Institute, Gold Medal, 95 points). A hint of apricot and caramel as well. Serve chilled in white wine glasses or stemmed cider glasses. The 330ml (12 oz.) bottle is just right for one or two people. Produced by Sasha Crommar, this cider is a wonderful example of the artisanal approach that Sasha brings to each of his ciders. Subtle yet commanding, it fulfills all your expectations for a classic Brittany Brut cider.

ate an innovative brand. He draws on his AOC expertise, Normandy apples and his ties to Brittany to guide his cider making. He currently has 5 hectares (12 acres) planted in orchards in Normandy. A human-sized enterprise and simplicity are important to him. Sasha is striving to create surprising yet subtle flavors - ones that you are happy to drink with your everyday meals and holiday meals. He encourages consumers to think of cider as a refreshing beverage that can go with anything – seafood, chicken, veal – not just crepes!

This traditional Brut Cidre is produced in Brittany, France, from apples grown in the Pays D'Auge area of Calvados. Primarily doux (sweet) and doux-amers (bittersweet) apples are used in its production giving this beautiful, golden cider a range of complexity that is easy to enjoy. Great for first-time drinkers of French cider. 

Aromas and flavors of honey roasted apples and nuts, dried pear, strawberry jam, pineapple shrub, and a hint of baking spices.  (Beverage Trade Institute, Gold Medal, 95 points). A hint of apricot and caramel as well. 

Serve chilled in white wine glasses or stemmed cider glasses. The 750ml(12 oz.) bottle is just right for a group of friends.

Produced by Sasha Crommar, this cider is a wonderful example of the artisanal approach that Sasha brings to each of his ciders. Subtle yet commanding, it fulfills all your expectations for a classic Brittany Brut cider.

El Tesoro de Don Felipe tequila honors Don Felipe Camarena, the man who established La Altea Distillery in 1937, where El Tesoro continues to be distilled today. El Tesoro tequila is the treasure of Jalisco, created in celebration of Don Felipe's most precious asset: his agaves. Today El Tesoro is still made honoring the same traditional methods that have been passed down through generations. El Tesoro Reposado is aged in American oak ex-bourbon barrels for nine to eleven months. This careful process creates a sweet, complex and agave-forward flavor.

TASTING NOTES
Aging: Aged in American oak ex-bourbon barrels for 9-11 months
Aroma: Smokey oak with hints of fruit, vanilla and dill
Taste: Robust blend of oak and agave with smoke and pepper
Finish: Pepper-forward with oak notes

AWARDS
2018 - Tequila Producer of the Year, International Spirits Challenge
2017 - Gold Medal, San Francisco World Spirits Competition
2017 - Finalist and 94 Points, Ultimate Spirits Challenge

Bottle Size: 750ml

The VSOP with the deepest floral aromas in the category. Featuring in its blend some of the best eaux-de-vie from the Borderies Cru, our VSOP distinguishes itself for the high level of Terpenols, resulting into unmatched scents of fine flowers.

CAMUS VSOP is an intensely aromatic cognac, whose floral and fruity profile with notes of oak, spice and vanilla derive from a careful selection of the eaux-de-vie reflecting the quintessential flavours of the Terroir, some of which coming from the renowned Cru of Borderies. All the barrels used for the ageing are exclusively “fine grain” and low in tannins, thanks to the peculiar ‘French Light Toasting’ process, allowing to balance oakiness with fresh flavors.

TASTING NOTES

This VSOP Cognac shows an elegant golden tint with amber undertones. On the nose, it reveals a perfect balance between precious tannins and fresh notes of tropical fruits, followed by generous floral tones. On the palate, it resonates with lavish fruity notes accompanied by accents of spices and vanilla.

Awarded Double Gold at the World Spirit Competition in San Francisco.

Comprised of 100% semi-wild Mexicano agave,  this mezcal is soft and sweet from beginning to end. Tasting notes include lemon zest, iron, and honeydew. Mexicano agaves in the Ejutla Valley can take anywhere from 10-15 years to fully mature.

AGAVE: RHODOCANTHA

MAESTRO: APOLONIO PATRICIO LOPEZ

ORIGEN: SAN AGUSTÍN AMATENGO

ELEVACIÓN: 4,481 FT / 1365 M

FERMENTACIÓN: LEVAD

The 10th in Penderyn’s Icons Of Wales Edition whiskies is called YMA O HYD. This is a patriotic anthem, written by Dafydd Iwan, and has been adopted by the Red Wall (Welsh football supporters). This whisky is produced in partnership with FA Wales as their official whisky for the Wales campaign at the World Cup in 2022. This 70cl bottle has an abv of 43% and is matured in American Rye Casks.

TASTING NOTES

Nose: Fragrant, floral with baking spices, toffee, caramel, baked apples and pears.

Palate: Smooth with notes of sweet caramel, sultanas, baked apples with cinnamon; pepper & oak spices with a hint of ginger & cloves.

Finish: A caramel sweetness with herbal notes and peppery spices.

Midnight Moon Moonshakes are the combination of two American classics - moonshine and milkshakes. Inspired by the golden age of American diners, this irresistible blend of traditional ‘shine and rich vanilla cream was created to serve up a taste of nostalgia that’ll have you jumping over the moon.

This sweet kiss of raspberry packs a little slap of ‘shine. Midnight Moon Raspberry is an infusion of raspberries into 90 proof (45% ALC./VOL.) Midnight Moon. As the delicious berries soak in the jar it releases exquisite flavor so that every sip is something special.