Maker Notes

Our 2022 Morning Fog Chardonnay bursts with aromatics of citrus and green apple complemented by hints of toasty oak and vanilla from barrel-aging. This wine is balanced by a lingering minerality and natural acidity to create a beautiful wine.

TASTING NOTES
Our 2022 Morning Fog Chardonnay bursts with aromatics of citrus and green apple complemented by hints of toasty oak and vanilla from barrel-aging. This wine is balanced by a lingering minerality and natural acidity to create a beautiful wine.

With a tart berry start and lingering sweetness on the finish, our Blackberry Whiskey will take you back to carefree afternoons spent picking blackberries with Grandma. Barrelhouse enthusiasts will notice the effort and the attention that is given to our Blackberry Whiskey, using natural flavorings to capture the essence of fresh-picked blackberries, with extra effort taken into preserving the integrity of the spirit. This whiskey is perfect on its own or mixed with sweet tea, lemonade, or your choice of lemon lime soda.

The pristine waters of the Caribbean inspired the creation of Captain Morgan White Rum. A white rum that is five times distilled and made with fine cane molasses, Captain Morgan White Rum is as smooth as the Captain himself.

Demeter, the goddess of the fertile earth and the harvest, was our inspiration for this gin. The artful blend of citrus, spice, roots, and berries create the perfect base for any gin cocktail.

The coffee infused Ron Colón Salvadoreño is made with single estate beans grown on the side El Salvador’s famous Santa Ana volcano. Each step from growing, processing and roasting is done by Tomas and Andres Trigueros of Jags Head Coffee. The beans are dried using the natural process; consistently turned by hand to ensure they dry equally over a period of four weeks. This slow process allows for the bean to interact with the natural sugars from the cherry (the fruit around the bean) over a long period of time, giving the final bean a more fruit-forward flavor. Our goal was to bring together the best Salvadoran Coffee and Rum.

PROCESS

Ron Colón Salvadoreño Coffee Infused Rum 111 Proof is cold macerated with whole coffee beans for 48 hours. This allows enough time for the coffee beans to release their rich cherry, chocolate, and honey flavors before the bitter notes begin to impart on the liquid.

TASTING NOTES

The coffee infusion brings notes of dark chocolate and dried sticky plums. A medium to dark roast gives the rum a rich, warming, nutty flavor with a tiny hint of bitterness. This is balanced from the notes of the aged rum of fresh banana and juicy pineapple.

Galindo Organic Blanco Tequila is the perfect ultra-premium white spirit made from the world's finest Weber Blue Agave.

Size: 750ML

Proof: 80 (40% ABV)

Origin: Mexico

Galindo Organic Blanco Tequila Tasting Notes

Nose: Vibrant and fresh aroma.

Palate: Distinct citrus and sweet agave notes followed by a warm, peppery finish.

Finish: Long smooth, floral finish.

Picture the Wild West. Leather, Dirt Roads, Cowboys, Mountains, The Good, the Bad, and the Ugly, and most of all, Whiskey. A mash bill similar to our founders all-time favorite rye whiskeys. With the help of deep charred American white oak barrels and toasted aspen staves to finish, our whiskey is given a distinct Colorado flavor reminiscent of a time long passed.

291 Colorado Rye Whiskey made from rye malt, sour mash, distilled in a copper pot still, aged in American White Oak deep char barrels and finished with toasted Aspen Staves. San Francisco World Spirits Competition Double Gold winner. American Whiskey Master award 2019.101.7 proof.

2018 World's Best Rye Whisky-The World Whiskies Awards (Whisky Magazine, London)

Indulge in a sensory masterpiece with velvety notes of caramel and vanilla that gracefully intertwine. Extended aging in oak barrels imparts subtle hints of oak, enhancing the agave's depth. The palate unfolds with a refined complexity, offering a medley of dried fruits, chocolate, and a whisper of spice. A captivating, smooth finish completes this extraordinary Extra Anejo, showcasing the pinnacle of tequila excellence by Mi Familia Flores.

Experience Soda Jerk Shot
An American made, great tasting familiar flavored shot, that takes a touch of nostalgia and mixes it with today’s modern edge.

​Soda Jerk Shot is ready to drink in two fantastic flavors that you already know and love: Orange Cream and Rootbeer. The flavor profiles are lightly sweet, not overly boozy, and have a long creamy finish noteworthy of your favorite 50/50 bar, or Rootbeer float, with a little bit of kick.

Soda Jerk Shot is smooth. No dare, no scare, no chaser required. Simply chill, shoot and enjoy!

SODA JERK SHOT ORANGE CREAM
The classic and nostalgic blend of bright orange soda (without the bubbles) and smooth creamy vanilla ice cream, with a little bit of kick. ​Soda Jerk Orange Cream Shot is 70 Proof (35% ABV), and available in 50ml individual shots, and 750ml bottles for sharing. The best tasting shot and ideally served chilled.

SILVER MEDAL WINNER
LA Intl Spirits 2023 & SF World Spirits 2021

POUR. SHOOT. REPEAT

Available on Royal Batch, the premier destination for online liquor shopping, where you can discover an exceptional selection of premium spirits.

Kikori was launched in the Fall of 2015 by Ann Soh Woods, an up and comer in the Japanese Whisky scene. Ann, founder and owner of Soh Spirits, is a bold spark of brilliance, with her fresh take on Japanese whisky. Her imaginative 100% rice based Japanese whisk(e)y -which she chose to spell with an e, to distinguish Kikori from other Japanese whiskies- won gold at the 2016 San Francisco World Spirits Competition. The Alcohol and Tobacco Tax Bureau didn't know how to classify it at first, but it is a whiskey. It is similar to its cousin Shochu -a Japanese alcohol distilled from rice or sweet potatoes- but is served at a higher 41% ABV than shochu's 25-35%. Wood's had a fascination with whiskey, and her frequent trips to Japan, roused intrigue for the rituals and traditions of Japanese alcohols. Rice is a huge part of Japanese culture. By distilling whiskey from this prominent grain, Woods seeks to capture the spirit of Japan. This is how the imaginative whiskey was born. Introducing bold ideas like these into such a male dominated old school market like the whiskey industry had its challenges. It is always assumed that I am a sales representative when I visit accounts, and it is always a pleasant surprise when they find out I am the founder. Said Woods in an interview with Munchies Magazine. Not to mention overcoming language and cultural barriers. Kikori is distilled in Kumamoto on the island of Kyushu, Japan, the birthplace of Kikori. When approached with the unconventional idea for her Japanese whiskey, distillers were skeptical, but the new drink has gained popularity. Woods depended on a master distiller for the formula, and it has become a success. Kikori states that the rice is sourced locally from the Kumamoto rice paddy. Located alongside the Iwase River, Kumamoto has a distinct volcanic rich soil. The signature rice is cooked in giant steel steamers, and distilled using pure mountain water, the rice ""has been cultivated in southern Japan for over 2000 years in the nutrient rich, volcanic soil of Kyushu Island. The rice grows in the rich volcanic loam formed through eons of lava flow and ash deposits. It's distilled with fresh mountainous waters that flow through ancient volcanic rocks that are millions of years old. The rice gives it a unique aromatic profile with a floral and fragrant aroma and a velvety smoothness to the palate. No coloring or sugar is added, and it ages in American, French, and sherry oak anywhere from three to seven years.

A selection of our very best Single Malt Scotch Whisky has been matured for a minimum of 20 years to tame “The Beast of Dufftown” into smooth submission and mellow complexity. It is a whisky that would have made the great Alexander Cowie proud.

Tasting Notes

APPEARANCE: Old Copper.

BODY: Robust and rich. Palate clinging

NOSE: Dense, elegant & intriguing. Dried fruit, cedarwood, leather, and tobacco.

PALATE: Robust palate with a coating of oiliness. Aromatic citrus. Hints of wood spice opening into a dark, meatiness of barbecue pork crackling. Berries, jam & cocoa nibs add brightness.

FINISH: Deep and complex, with gingerbread, raisin, and a hint of liquorice.

Bottle Size: 750 ml

Elevate your Halloween with the Fireball Cinnamon Adult Trick or Treat Gift Set Bag. Unleash the thrill of spicy indulgence with this curated assortment, featuring mini Fireball Cinnamon Whisky bottles and themed goodies. Perfect for grown-up gatherings, it's a spirited twist on the classic trick-or-treat tradition. Embrace the warmth of cinnamon and revel in the adult festivities with this unique and spicy treat bag. Trick or treat, Fireball style!

El Jolgorio Tepeztate Mezcal is a premium spirit crafted by skilled artisans in Oaxaca, Mexico, showcasing the distinctive flavors of the Tepeztate agave. Using traditional methods, ripe agaves are roasted, fermented, and distilled to produce a mezcal with herbal, mineral, and subtly sweet notes. Best enjoyed neat, it offers a complex and nuanced drinking experience that reflects Mexico's rich cultural heritage.

GEORGE DICKEL SIGNATURE RECIPE

This recipe is blended with older whiskies to achieve deep, assertive flavors with an incredibly smooth finish. Our Signature Recipe is bold and brazen with enormous depth, range and personality considered by many to be the gold standard of Tennessee Whisky.

TASTING NOTES

CONCENTRATED FLAVORS OF DARK FRUIT AND SUBTLE VANILLA LEAD TO A LONG FINISH WITH HINTS OF MAPLE, BUTTER AND RICH OAK.

MASHBILL

84% CORN | 8% RYE | 8% MALTED BARLEY

AWARDS

2005, 2010 San Francisco World Spirits Competition, Gold
2007, 2015 San Francisco World Spirits Competition, Double Gold
2013 United Spirits Challenge, Extraordinary, Ultimate Recommendation, Chairman’s Trophy, 95 Score
2015 San Francisco World Spirits Competition, Best TN Whisky
2019 Ultimate Spirits Challenge, Excellent, Highly Recommended, 90 Score
2019 Wine Enthusiast, 90 Score

Introducing Remus Repeal Reserve Series VII, the latest edition of the award-winning Remus Repeal Reserve collection. Featuring a medley of five bourbons aged since 2007 – 2014, Series VII is crafted to honor the repeal of Prohibition on December 5, 1933. Remus Repeal Reserve Series VII features an aroma of caramelized pecans, candied cherry and maple syrup, leading to flavors of rich caramel, maple and candied raisin, candied cherry, barrel char and rich cinnamon. The finish brings intense cinnamon and peppermint spice, with lingering notes of vanilla, caramel and oak.

El Tesoro de Don Felipe tequila honors Don Felipe Camarena, the man who established La Altea Distillery in 1937, where El Tesoro continues to be distilled today. El Tesoro tequila is the treasure of Jalisco, created in celebration of Don Felipe's most precious asset: his agaves. Today El Tesoro is still made honoring the same traditional methods that have been passed down through generations. El Tesoro Reposado is aged in American oak ex-bourbon barrels for nine to eleven months. This careful process creates a sweet, complex and agave-forward flavor.

TASTING NOTES
Aging: Aged in American oak ex-bourbon barrels for 9-11 months
Aroma: Smokey oak with hints of fruit, vanilla and dill
Taste: Robust blend of oak and agave with smoke and pepper
Finish: Pepper-forward with oak notes

AWARDS
2018 - Tequila Producer of the Year, International Spirits Challenge
2017 - Gold Medal, San Francisco World Spirits Competition
2017 - Finalist and 94 Points, Ultimate Spirits Challenge

Bottle Size: 750ml

Awards: 94 Points - Jim Murray's Whisky Bible for nine consecutive years

ORANGE CREAM SHOT

The classic and nostalgic blend of bright orange soda (without the bubbles) and smooth creamy vanilla ice cream, with a little bit of kick.

Soda Jerk Orange Cream Shot is 70 Proof (35% ABV), and available in 50ml individual shots, and 750ml bottles for sharing.

The best tasting shot and ideally served chilled.

AWARDS

SILVER MEDAL WINNER - 2021 World Spirits Competition, San Francisco, CA