Tito’s Handmade Vodka is a beloved American classic known for its smoothness and commitment to quality. Distilled in Austin, Texas, from 100% corn and crafted in small batches, Tito’s has become a favorite for vodka enthusiasts worldwide. Using traditional pot stills, the vodka undergoes six distillations to ensure a remarkably clean and refined profile. Tito’s Handmade Vodka is a versatile spirit, perfect for enjoying neat, on the rocks, or as the foundation for your favorite cocktails. It’s a testament to the craftsmanship and dedication of its founder, Tito Beveridge, who created the brand with the goal of making high-quality vodka accessible to all.

Tasting Notes
Tito’s Handmade Vodka offers a smooth, clean taste with a subtle sweetness derived from its corn base. The nose is light and fresh, with hints of vanilla and a touch of peppery spice. On the palate, it reveals a gentle, creamy texture with a clean, slightly sweet finish. Tito’s is known for its balanced flavor, making it an ideal choice for cocktails that highlight the vodka’s smoothness without overwhelming the other ingredients.

Tito’s Handmade Vodka is available through Royal Batch, offering a dependable and high-quality option for any occasion, whether you’re mixing up a cocktail or sipping it on its own.

Size: 1000 ml

Navy Strength Gin is an intense but smooth gin, made for cocktails. This overproof gin is distilled with native finger limes and fresh ginger in the botanical basket, giving it great power and intensity. Turmeric adds weight to the palate and a fresh but earthy quality, and the palate is sweet and juicy but still very clean.

Most Recent Awards

Global Gin Masters 2023 - GOLD
Global Gin Masters 2022 - GOLD
ADI International Spirits Competition 2022 - SILVER
Asian Gin Masters 2020 - GOLD

The super-premium whiskey collaboration from Master Distiller Dave Pickerell and Metallica. A blend of hand-selected, well-aged North American bourbon & rye whiskeys, uniquely finished in black brandy casks and the earth-shattering music of Metallica.

Using our proprietary BLACK NOISE finishing process, each batch of whiskey is blasted with its very own Metallica playlist, curated by the band themselves. The low-frequency sound waves force the whiskey to penetrate deeper into the barrel, extracting more caramel, honey and vanilla flavors from the wood. The result is a magnificently balanced whiskey, robust in flavor and ideal for sipping neat, on the rocks, or in a classic whiskey cocktail.

TASTING NOTES

Burnt caramel, oak & honey on the nose, with honey, cinnamon, allspice, dark fruit, clove and mint filling the palate. The finish is long and smooth, slightly creamy with hints of butterscotch taffy, maple and honey.

OVERVIEW
Stella Rosa Blackberry has bright flavors that captivate you with every splendid sip of this frizzante red-blend. Enjoy the bold blackberry bliss that gracefully balances between tartness and sweetness, making it the perfect companion after a long day.

FLAVOR PROFILE: Fresh Blackberries

FOOD PAIRING RECOMMENDATIONS
Blackberry pairs perfectly with salty appetizers such as blue cheese and mixed nuts, spicy dishes, pepper crusted pork tenderloin, grilled eggplant, and cheesecake bars.

Maker Notes

Experience the essence of paradise with Coconut Nui Sparkling, a captivating fusion of sparkling wine and luscious coconut flavor. This unique creation will transport you to sun-drenched beaches, swaying palm trees, and gentle ocean breezes with every sip.

WINEMAKER'S NOTES 

Semi-sweet or off-dry, French Columbard and Chardonnay, TA:6.2 gm/L, PH: 3.13, RS:3.1, Alcohol: 11.0%, Natural Tank fermentation. On the palate, this sparkling wine delivers a harmonious blend of flavors. The crisp and lively bubbles enliven your taste buds, while the rich essence of coconut sweeps across your palate, offering a velvety and creamy texture.

Hennessy Paradis Rare Cognac is a masterpiece born from a meticulous selection of over 200 eaux-de-vie, some of which have been aged for up to a century in Hennessy’s renowned cellars. These carefully chosen cognacs are blended and further matured in seasoned oak casks, allowing their rich aromas and flavors to develop slowly over time. This aging process contributes to the cognac's luxurious amber-gold hue and its sophisticated bouquet, which reveals delicate notes of dried fruits like pear, apricot, and raisin, intertwined with elegant floral hints of rose, iris, and lily.

On the palate, Hennessy Paradis offers a silky, velvety texture with complex layers of flavor, including ripe fruits, subtle spices, and a gentle hint of oak. The finish is long, refined, and harmonious, reflecting the exceptional craftsmanship that goes into its creation. Best enjoyed neat, this rare cognac is ideally served in a crystal tulip glass to fully appreciate its fragrant aromas and exquisite complexity.

Glenfiddich 12 Year Old is carefully matured in the finest American bourbon and Spanish sherry oak casks for at least 12 years, after which it is mellowed in oak marrying tuns for a complete harmony in aroma and flavor.

Known for its distinctive fresh pear and subtle oak flavors and its long, smooth finish, Glenfiddich 12 Year Old is the signature expression from Glenfiddich, the World's Most Awarded Single Malt Scotch whisky.

ABV 40%

Bottle Size: 750ml

The prestige cuvée Belle Epoque Blanc de Blancs is the most accomplished expression of the Perrier-Jouët style, result of a year of contrasts. A single harvest, a single grape variety, a single terroir: the assemblage of this cuvée is a work of great precision. The Chardonnay grapes are sourced exclusively from two legendary vineyard parcels: Bouron Leroi and Bouron du midi, situated in the heart of the Côte des Blancs in the terroir of Cramant. Situated half way up the South-East facing slope in this exceptional Grand Cru, these two vineyard parcels benefit from exposure to the first rays of the early morning sun, encouraging a slow and even ripening of the grapes. Cellar ageing for eight years and a light dosage of 8g/l help to create an enticing and seductive wine with a wonderful balance between generosity and elegance. Vintages vary by location. The current vintage in stock will be shipped.

Twenty Grand Apple is a VODKA infused with cognac and apple flavors. Offering an aroma of fragrant apples and cinnamon flavors, Twenty Grand Apple VODKA finishes with a sleek, warm apple fade. 80 Proof - 40% Alc/Vol

Bottle Size: 750ml

Introducing a distinctive twist, Earl Stevens offers a Sparkling Mango Peach sparkling wine. This effervescent delight expertly blends the flavors of ripe mango and succulent peach, resulting in a refreshing and well-balanced taste. Ideal for a variety of occasions, this sparkling wine adds a touch of tropical flair to your celebrations. Earl Stevens' commitment to quality and innovation shines through in this unique and delightful fusion of natural fruit flavors, making it a memorable choice for those looking to elevate their sparkling wine experience.

DESCRIPTION

APPEARANCE: Clear with luminous silver sparkles

AROMA: Soft & enveloping mixture of tropical fruits with a touch of floral notes & herbs.

SERVE: Neat, Chilled, or Cocktails.

TASTING NOTES

Orange blossom & fresh roasted agave. Just a hint of smoke. Lasting finish, w/ memories that are evoked by the tropical fruit aroma.

AGAVE: 100% ESPADÍN

ABV: 40%

ORIGIN: OAXACA, MX

Every German masterpiece contains equal parts precision and inspiration. Bold, yet balanced, our herbal liqueur is no different. Blending 56 botanicals, our ice-cold shot has always been embraced by those who take originality to the next level.

Unleash Your Wild Side with Royal Batch's Jägermeister - The Ultimate Party Starter! Get ready for an best taste sensation that will leave you craving more.

Maker Notes

VOLCAN DE MI TIERRA’S TRUE BEGINNINGS DATE BACK OVER 200,000 YEARS, WHEN THE “TEQUILA” VOLCANO ERUPTED, AND NOURISHED THE SOIL OF THE JALISCO REGION IN MEXICO.

VOLCAN DE MI TIERRA, WHICH TRANSLATES INTO “LAND OF THE VOLCANO”, EMBODIES A CELEBRATION OF PROVENANCE AND LEGACY.

VOLCAN DE MI TIERRA HARMONIZES 300 YEARS OF PASSION AND ENTREPRENEURSHIP, JOINING THE GALLARDO FAMILY’S HERITAGE AND DEEP MEXICAN ROOTS WITH MOËT HENNESSY’S COMMITMENT TO CRAFTSMANSHIP AND SAVOIR FAIRE.

CRISP FLAVORS FROM THE HEART OF THE AGAVE

VOLCAN DE MI TIERRA BLANCO BLENDS THE HERBAL, CITRUS AND SPICY INDICATIVE OF THE LOWLANDS WITH FRUITY NOTES LIKE CHERRY AND PEAR FROM THE HIGHLANDS.

ITS TASTE COMBINES SWEET AGAVE NOTES WITH DELICATE HINTS OF GRAPEFRUIT AND A TOUCH OF BLACK PEPPER SPICE, RESULTING IN A WELL-BALANCED FINISH.

Calumet Farm Single Rack Black 15 Year Old Bourbon Whiskey is the pinnacle of the Calumet Farm Bourbon family. It represents the premium quality our brand is known for, as well as the hard-earned badge of patience. Allowing our bourbon to age slowly in Kentucky-only rick houses is a testament to doing things the right way - the way bourbon should be done. All barrels used to craft these rare batches are aged in a single, center cut rack. This expression of the Calumet Farm Bourbon family is our most aged and highest proof to date. It is Non-Chill Filtered for added depth of character and color.

Tasting Notes

Color: Deep amber throughout with shimmering highlights of copper and sun-yellow

Nose: Upon Uncorking: notes of oak and wood char are notable

Nose: After Breathing: complex scents of dark fruit and sweet corn

Taste: Bold flavors of oak, aged spice and toasted grains are present while toffee and a subtle smoky-sweetness roll across the palate

Finish: A lingering finish mellows, leaving sweet tobacco and rye flavors with a slightly dry mouth feel

Why in the world would anyone want to put something called "Bitters" into a drink? In fact, Bitters are critical in the best drinks. The first publication of a bartenders' guide which included cocktail recipes was in 1862 - How to Mix Drinks; The Bon Vivant's Companion, by "Professor" Jerry Thomas. In addition to recipes for Punches, Sours, Slings, and the like, were 10 recipes for drinks called "Cocktails".

The effect of Bitters in a drink is to balance, round out and complex the flavor. Your mouth has taste receptors for sour, sweet, and salty; AND it has a receptor for bitter. The more receptors triggered as a drink tickles on the way down, the more interesting the drink. You know you have used Bitters correctly when the person enjoying the drink says, "Wow, there is something going on in the background of that drink". Consider that a slam-dunk.

Tasting Notes

Aroma: Baking bread Caramel and Toffee notes Light Brown Sugar Hints of Cinnamon Oaky and baking spices As I pull away I get hints of dry fig, honey and bananas

Taste: The rye whiskey starts with sweetness. Hints of cherry pits and vanilla, and then the spice of the rye comes in on the tip of my tongue, but it has a soft mouthfeel to it.

Mid-palate, there are subtle notes of caramel and golden maple syrup with some tobacco and cinnamon notes as it becomes buttery smooth, and well-rounded between the sweet and spicy characteristics. 

Finish: A nice clean finish with ginger, black pepper spice, and moderate warmth with a dry sawdust bite.

A fresh, modern approach to the spirit of Sweden. Characteristically earthy caraway, woodsy rosemary, and sun-soaked lemon peel are highlighted with lighter-handed touches of fennel and Seville orange, resulting in a clean-tasting, versatile spirit. Try Åhus  Akvavit instead of gin in a Negroni for a Swedish twist on an old favorite. Vodka your thing? Swap it out into a Moscow Mule, adding new levels of flavor to the easy refresher.