Distilled from 100% estate-grown blue agave, Milagro Aejo is aged patiently in oak barrels for a taste that's smooth, refined, yet still agave-forward.

TASTING NOTES

COLOR: Pale amber
NOSE: Caramel, coconut, toasted oak
TASTE: Caramel, coconut, with notes of chocolate, tobacco and banana with a sweet, yet spicy finish

RECOGNITION

2014 Gold Medal, San Francisco World Spirits Competition
2014 Gold Best of Category, The Spirits of Mexico Competition

Bottle Size: 750ml

Situated along the banks of the River Derwent on the island of Tasmania, Sullivans Cove was the site of one of Britain's first penal colonies in Australia. In 1804, at the order of the Governor King of the British settlement of New South Wales, Lt. John Bowen transported some of the most heinous British criminals to Sullivans Cove, which eventually developed into the city of Hobart. Hobart was the perfect penal colony the area's dense forests required a huge labor force in order to establish a settlement, and its isolation and inaccessibility ensured there was no escape. Today, the island of Tasmania remains one of the most isolated and natural places on earth approximately 37% of the island is protected as natural reserves. Sullivans Cove Single Malt Tasmanian Whisky is made from barley grown exclusively on the island of Tasmania. "The island's deep red basalt soil, pure water and mild temperatures result in a barley that is perfect for distillation," says Patrick Maguire, the distillery's founder and master distiller (his ancestors were convicts that were imprisoned on the island). In addition, the island has one of the oldest and strictest quarantine programs in the world, ensuring that the barley remains untainted. Once the barley has been harvested, it is malted at the Cascade Brewery by Roger Ibbott, who has over four decades of experience malting barley. The malted barley is then mashed and fermented at Sullivans Cove Distillery using a unique strain of yeast developed specifically for the production of Sullivans Cove Whisky. Then, the wash is distilled twice through a handmade copper-pot still. "The real trick is to cut the run short, so that only the sweetest, best flavors and purest alcohol from the heart of the run is captured", says Macguire. "It's not the most sensible approach by an accountant's standards, but then it's a good thing that we are not accountants!" Their American Oak Single Cask is master distiller Patrick Maguire's favorite expression and the one in their lineup to have garnered the most accolades over the years. The first Australian whisky to achieve a Liquid Gold Award in Jim Murray's Whisky Bible, this spirit spends around 13 years in ex-bourbon casks (it's done when it's done!), before being bottled at 95 proof. It's a great showcase of the style of the distillery with its rich and creamy profile that has plenty of vanilla, caramel, and fruit notes.

A sipping tequila at its finest, drink Roca Patrn Aejo on the rocks or neat. More sophisticated palates will appreciate the complexity of the higher proof distillate, and complexity that comes from this tequila's unique production and aging process.

Bottle Size: 750ml

Agave Type: Cenizo (Tobal) Region: Xochipala, Guerrero Maestro Mezcalero: Don Oscar Obregon Proof: 90 Proof, 45% ABV Tasting Notes: Tropical fruits, papaya, subtle smoke. Details: Leyenda Guerrero is from wild agave Cupreata that grow in a grove of oak trees. They take 7-10 years to mature.

Hailing from the town of Tequila in Jalisco, Mexico, Tosco Tequila is a product of heritage, tradition, and experience. Aged 11 months in white oak barrels, Tosco Tequila Reposado is a premium tequila created from a slow process.

Tosco Tequila is an exceptional ultra-premium spirit with a strong core and powerful personality, well represented by the bull. Tosco has kept the traditions of agave country alive by sharing its quality tequila with Mexico and beyond.

Bottle Size: 750ml

Light and approachable, the Glencadam 10 Year Old Single Malt Scotch Whisky is an excellent choice for a daily drinker whether youre just getting into Scotch or already a seasoned fan. So dont think twice about picking up a bottle or two today and savor the invigorating flavors of this heavenly Highland Scotch.

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Size: 750ML

Proof: 92 (46% ABV)

Age: 10 Year

Origin: Scotland

Distillery: Glencadam distillery

Detailed Description

Serving as their entry-level offering, the Glencadam 10 Year is a multi-award-winning single malt expression that offers a delicate combination of fruit and spice that is simply irresistible whether it's enjoyed neat, on the rocks, or mixed. Made from 100% malted Scottish barley, the whisky is distilled using traditional copper pot stills before spending a decade maturing in ex-bourbon American oak casks. After which, the resulting whisky is then diluted with pure water and bottled un-colored and un-filtered in clear glass bottles that showcase its gorgeous pale straw gold hue.

Glencadam 10 Year Old Single Malt Scotch Whiskey Tasting Notes

Nose: Each dram of this Scotch greets you with a fresh and lively nose of citrus, vanilla, fruits, cut grass, and spicy oak.

Palate: This is immediately followed by a clean, crisp, and well-rounded palate of tart fruits, vanilla, orange peel, nougat, sweet breakfast cereal, baking spices, and toasty oak.

Finish: A long and soothing finish of fresh fruit and malt.

Distillery Information

The Glencadam distillery is a distillery in Brechin, Angus, Scotland that produces single malt Scotch whisky. The distillery is owned by Angus Dundee plc and produces one malt whisky, with the remainder of production sold to blenders or used within Angus Dundee plc for use in blended whisky brands.

Over the past several years, Barrell Dovetail has become a well-known expression within our portfolio of products and the Whiskey world. Recently, we became intrigued with applying the concept of "Dovetail" to some of our older stocks.

The result is BCS Gray Label Dovetail, which still boasts our award-winning blend of Whiskey finished in rum, port and Dunn Vineyards Cabernet Barrels and uses the same finishing and blending method. The difference however, as with all our Gray Label offerings, is that we used older and more rare barrels.

The result harmoniously unites a dark and fruity California cabernet finish, a jammy and pleasurable port finish, and a sweet and funky rum finish to create a well-balanced, iconic whiskey. The component whiskeys are aged up to 20 years, making the final blend significantly more elegant.

* Finished in rum, port, and Dunn Vineyards cabernet barrels
* Distilled in Indiana, Tennessee and Canada
* Aged in the US and Canada​
* Crafted and bottled in Kentucky
* 131.54 proof cask strength bottling

TASTING NOTES

Appearance: Warm Amber.

​Nose: Green grape, tart apple, and pollen lead into one very vivid note of just-pressed cider. The notes of gooseberry jam, cranberry sauce, and dried apricot are pronounced and defined. Maple walnut ice cream, tahini, and leather provide a subtle, savory undertone.

​Palate: Robust and impeccably balanced, with flavors ranging from strawberry rhubarb pie to fennel pollen. Flan and coconut oil provide a rich and creamy texture that balances some light sandy tannin and modest astringency. Depth seems to come mostly from the oldest Canadian whiskeys, in the form of fennel, poppy seed and peppercorn. Allspice, ginger, and cola notes from the French and American oak round it out.

​Finish: A burst of licorice candy and molasses gives way to
Earl Grey Tea with honey. The palate is left with a range of dusty mineral notes, among them necco wafers, oyster shell, and squid ink.

​With a splash of spring water: Classical notes of crème brulée and funnel cake take the lead. The complexity here is more savory, with shiso, tomato, and tajin. An unexpected burst of lychee on the finish yields to charcoal and paraffin.

AMBHAR Añejo is a delicately aged tequila, resting in premium whiskey oak barrels for over two years. The extended amount of aging produces its dark amber color and caramel-like notes. This spirit inherits unique flavors of soft and silky mixtures of vanilla and candied citrus peel. Its fuller body makes it a perfect ultra-premium tequila for sipping.

The original Wolfburn Distillery was founded in 1821 by William Smith, on the outskirts of Thurso in Caithness, Scotland. The distillery took its name from the watercourse it drew from, burn being the Scottish word for stream or small river. As Smith invested heavily in the distillery, it became a significant enterprise for the region tax records for the 19th century show it was the largest producer of malt Whisky in Caithness. The distillery was kept in the Smith family until at least the 1850s, when records become scarce and it's estimated that production began to cease (a survey map from 1972 depicts the distillery in ruin). After 150 years of neglect, a group of private investors stumbled upon the old Wolfburn Distillery in May, 2011 seeing massive potential, the investor began to rebuild the distillery from the ground up. The new Wolfburn Distillery, which, by law, must use water sourced from the same steam used centuries ago, is crafting unpeated malt Whisky from a blank canvas through old-fashioned pot-still distillation; no automation, no rush and a lot of care. Master Distiller Shane Fraser, formerly of Glenfarclas, says, My very first thoughts on what kind of spirit Wolfburn should be were that it should be a light and fragrant spirit. This would come about by a number of key processes; slow drainage of the mash tun to give a clear wort; long fermentations and a gentle distillation but keeping the spirit collection above 20C. When I first nosed the spirit I was very pleased and surprised at just how well it had turned out. Wolfburn Single malt aurora is mellow and golds, smooth and warming (producer). Aged in a combination of American oak and Spanish Oloroso sherry casks that together create a beautifully smooth, perfectly balanced Whisky. Inspired by the ethereal northern lights phenomena, Wolfburn's Aurora received 92 points at the Ultimate Spirits Challenge in 2017.

A beautifully complex Reposado that continues to open up the more you let it sit. Aromas of light spice, floral, and cinnamon blend well with its slightly sweet, caramelized agave taste

Chamucos are believed to be dark, shadowy, creatures who appear in dreams and only visit briefly at night. Chamucos play bothersome, frightening and mischievous acts.Chamucos have a playful but secretive nature and they thrive on frightening with clever but mostly harmless pranks. Perhaps it’s the origin of the boogeyman.You may have been visited without knowing it. Some have been startled when awakened by the presence of the dark creature sitting at the edge of their bed watching as they slept. When spotted, the Chamuco will alway vanish into the darkest places. Our slogan, “Si amanece nos vamos” means, “If dawn comes, we will leave.”Frequent sighting are reported at distilleries. What is commonly referred to as the “Angel’s Share,” where mysterious losses from barrel aging occurs, is thought to be consumption by “Chamucos,” thus the origin of our brand name.

Chamucos Reposado Tequila

On entry it is very soft, silky mouth feel and well balanced with flavors of cooked blue agave, tropical fruit, vanilla, toffee, cinnamon spice, fennel and black pepper.Agave, fruit, vanilla and toffee, flavors linger. Finishes soft with the right amount of heat.

THE EXTRA AGED EXTRA AÑEJO.

Double distilled & and aged extensively for 7+ years in American White Oak barrels, our Extra Añejo has a silky golden hue & a highly complex, full-bodied flavor with notes of ripe cherry, vanilla, apricot and cinnamon. Best Enjoyed neat or on the rocks.

NOTES: Ripe Cherry, Vanilla, Apricot & Cinnamon

Rested 1 Month

Código 1530 Rosa begins with the purity of our Blanco, then is rested for 1 month in uncharred Napa Valley Cabernet French White Oak wine barrels. The result is a refined spirit with a natural color as beautiful as its taste. Our Rosa has rested just long enough in our fine Cabernet barrels to enrich the natural agave juice, without overpowering its delicate botanical balance.

Production Notes

We source only the finest Napa Cabernet French White Oak barrels to age our Rosa.

We leave our Rosa barrels uncharred, allowing the Cabernet to interact directly with the tequila, imparting a subtle pink hue and light floral finish.

Tasting Notes

Leads with bright agave character and finishes with the soft red wine notes of Cabernet.

Inspired by our deep-rooted connection to nature for nearly 200 years, The Macallan Harmony Collection is an exploration into the world of sustainable packaging. It fuses innovative techniques with materials from the natural world at the end of their life to see them reborn with a renewed purpose. 

INSIDE THE WORLD OF CHOCOLATE

Continuing our long-standing partnership with the Roca brothers, this is a collaboration with Jordi Roca to bring the worlds of chocolate and whisky to life in Casa Cacao, a hotel and chocolate factory in central Girona, Spain. The Macallan Whisky Maker Polly Logan took inspiration from her time at Casa Cacao to create a single malt with indulgent chocolate notes.