The original Pecan Praline Whisky and the founding member of our Select Club family. This buttery, pecan forward, caramel treat, although not overly sweet, has an unforgettable profile and bold aroma. Made with natural pecan flavor and aged Canadian Whisky. The proud winner of a 2019 Proof Awards Double Gold Medal and a 2021 SFWSC Gold Medal

Tasting Notes:

Nose: Pecan pie. Fresh notes of pecan fill the aroma with sweet hints of butter caramel

Palate: Oak forward whisky blends with flavors of pecan and caramel

Fonseca 10 year old tawny is russet in colour with brilliant crimson highlights and a fragrant, ripe-fruit bouquet.

Fonseca 10 Year Old is made from selected red Ports grown in the best vineyards of the Cima Corgo and Douro Superior. The wine ages in small oak casks, generally holding about 630 litres, where there is a relatively small volume of wine compared to the surface area of the vessel, so contact with the wood is proportionately greater.

As it matures in cask, Tawny Port gradually loses the deep red 'ruby' color of youth and takes on the seductive amber hue known as 'tawny'. At the same time the wine becomes progressively smoother and mellower, its aromas gaining in richness and complexity. Ten years of wood ageing has given this wine its characteristic tawny color and its elegant and complex nose full of rich 'fruit cake' flavours, delicate nuttiness and hints of spice and fine oak.

Tasting Notes
Fonseca 10 Year Old Tawny is russet in colour with brilliant crimson highlights and a fragrant, ripe-fruit bouquet. Its smooth, silky texture and subtle oak nuances are balanced by a fresh acidity and tannic "grip" that culminate in a long, elegant, plumy finish.

A 30 YEAR OLD SINGLE BARREL RUM FROM 1988

Only a few individually numbered bottles, Hand-Crafted Volcanic Rock Bottle Cap, Replica of 1902 Volcano Postal Stamp of Nicaragua, Signatures of the Five Family Generations

STORY

130 Years Overcoming Adversities Earthquakes, Volcanic Eruptions, Civil Wars, Plane Crash.

A Young Italian Embarks on an Adventure

This story began 1875 when Alfredo Francisco Pellas Canessa, a young adventurer from Genoa, Italy, risked everything by leaving behind his family and the comforts of the old continent to travel to the exotic country of Nicaragua.

A Steamboat Route to Unite the Oceans

Initially, he invested in a shorter and safer steam boat route through Nicaragua to transport passengers and goods from the East Coast of the US to the West Coast during the height of the California Gold Rush. The route was a huge success, but when news broke about the construction of the Panama Canal and the U.S. coast-to-coast railroad, Alfredo Francisco knew it was time to set out on a new adventure.

The Flor de Caña Story begins in 1890

In 1890, he found the perfect setting for the Flor de Caña distillery at the base of the San Cristóbal volcano, the tallest and most active volcano in Nicaragua. The fertility of its surrounding lands, the enriched water and the hot volcanic climate proved to be instrumental in forging the rum’s unique and smooth flavor.

Through its 130-year history, the brand, the company and the family have lived through a plane crash, a civil war, nationalizations, hyperinflation, fires, hurricanes, earthquakes and volcanic eruptions.

John Emerald Distilling Company is a family-run small-batch craft distillery from Opelika, Alabama that has been operational since 2014. It is the first legal distillery that opened in the state since the end of the Prohibition era, a year short of a hundred years later. It all started when John and his son Jimmy Sharp, both homebrewers, started looking into opening a brewery. Finding the market to be oversaturated, they turned to craft distilling instead and started rigorous training and education. They came upon an old cotton warehouse in Opelika, a small and business-friendly town where the mayor welcomed them with open arms. The distillery now operates on 8 thousand square feet and has a tasting room that is open for visitors. They produce several spirits using their 350-gallon hybrid pot, each product named after one of John's and Jimmy's ancestors their (grand) father John Emerald Sharp, a successful businessman, being the distillery's namesake. The spirits include award-winning gin, vodka, rum, and a single malt. The latter John Emerald Alabama Single Malt Whiskey is at the very core of their lineup and is the only one to share the name with the distillery itself. Then there's Hugh Wesley's Gin, Elizabeth Vodka, Spurgeon's Barrel Aged Rum, and Gene's Spiced Rum. The John Emerald Purveyor's Series Double Wood is a rye whiskey that is aged in new American oak barrels. But there's a twist, the barrels are filled with pecan wood chips. This unique method of finishing the whiskey ensures that an extraordinary amount of liquid comes into contact with the wood, imparting the sweet and spicy rye with additional nutty pecan notes. The unique rye whiskey is bottled at 86 proof. 

Gran Gala explores the world of the finest brandies of Italy and France. The name Gran Gala, which began in the port city of Triestes, Italy in 1884, conveys sophistication, elegance and artistry.

In our Gran Gala Triple Orange Liqueur you'll find a rare blend of VSOP Italian brandy infused with the rich and lively flavor of fresh oranges. It is velvety-smooth, full-bodied and sweet. Our Gran Gala Very Special Cognac is steeped in the centuries-old traditions of the Cognac region of France. The characteristics of our Gran Gala VS Cognac are vibrant floral notes, the fresh, fruity aroma of newly pressed grapes, and a hint of almonds, all on a background of gentle oak. Connoisseurs savor Gran Gala in fine cocktails, neat and on the rocks.

Cincoro Extra Añejo is a rare exception in premium spirits – the definition of superior flavor with a long and luxurious finish. Exquisitely designed and extensively matured over 44 months, Extra Añejo is Cincoro’s most refined tequila. Copper and ruby hues hint at the intensely sensory journey ahead, encompassing oak, burnt orange, white chocolate, dried fruits and savory herbs. This is the ultimate sipping spirit that deserves to be savored like a fine Napoleon cognac – on its own without ice – to allow its subtle wood notes to be heard. Double Gold winner at the 2019 SIP Awards.

Cincoro Gold is a tapestry of tequila. Our Blanco, Reposado, Añejo, and rare Extra Añejo expressions are woven together to create an unforgettable experience. The blend's character reflects the generous proportion of Extra Añejo Tequila which is barrel aged over 40 months. The result is an intense flavor experience with sweet honey, toasted oak, vanilla, and dried fruits. Smooth, fresh, and delicious.

Tasting notes

COLOR: Gold

AROMA: Toasted oak, vanilla, cinnamon, raisin

TASTE: Sweet honey, toasted oak, vanilla, dried fruits

FINISH: Cooked agave, cinnamon, white chocolate, almond

Aromas of honey, tea, soft cardamom and figs.A sweet luxurious initial entry on the palate turns to creamy vanilla, then dries to cola nut with some brown spice. Long rich oak finish reluctant to leave the palate.

The youngest rum in the blend has been aged for 18 years in selected American Oak Casks uncharred from Kentucky. A luxury on its own, meant to be drink either neat, on the rocks or with a dash of water.

Taylor Dry Sherry is light in color and delicate in flavor with nuances of roasted nuts. It is a classically styled pale dry sherry and is delicious as an aperitif.

Maker Notes

Our Naturally flavored coconut rum is the perfect addition to any summer cocktail, or delicious straight when served chilled. Carefully sourcing our spirits from only the highest quality rum distillate, every sip will remind you of warm sands and cool breezes.

With a subtle and smooth complexity, Tullamore D.E.W. Original is the first triple distilled triple blended Irish Whiskey. The pleasant maltiness combined with charred wood undertones pairs perfectly with the natural flavor of golden barley. This award winning blend won a Gold Medal at the 2014 International Spirits Challenge (ISC) ahead of all other Irish Whiskey's.

TASTING NOTES
Color: Pale amber gold
Nose: Spicy, citrus with malty notes and charred undertones
Body: Soft, buttery, rounded
Palate: Warming, sweetish spices with toasted wood hints
Finish: Smooth and medium long

With its deep golden color and delicious wood-based flavors, Cincoro Reposado is an evolution of Cincoro’s award-winning Blanco. Distilled in small batches, this rare spirit is characterized by the flavors of toasted oak, caramel and baking spices. Smooth and refined, this is a tequila made for sipping – on or off the rocks.

Double Gold winner at the 2019 San Francisco World Spirits Competition.

Abasolo El Whisky De Mexico is crafted and distilled from 100% Mexican Cacahuazintle (kaka • wha • SINT • lay) corn, which has been cultivated and passed down for more than 200 generations by local farmers for its distinct, extraordinary flavor. 

The coffee infused Ron Colón Salvadoreño is made with single estate beans grown on the side El Salvador’s famous Santa Ana volcano. Each step from growing, processing and roasting is done by Tomas and Andres Trigueros of Jags Head Coffee. The beans are dried using the natural process; consistently turned by hand to ensure they dry equally over a period of four weeks. This slow process allows for the bean to interact with the natural sugars from the cherry (the fruit around the bean) over a long period of time, giving the final bean a more fruit-forward flavor. Our goal was to bring together the best Salvadoran Coffee and Rum.

PROCESS

Ron Colón Salvadoreño Dark Aged Rum is cold macerated with whole coffee beans for 48 hours. To make the 81 proof we work with more coffee beans in our recipe to create a richer flavor.

TASTING NOTES

The coffee infusion brings notes of delicate toasted coffee beans and milk chocolate. The natural process of the beans showcases the fruit forward flavors in the beans and balances with the sticky pineapple and fresh banana notes.

In the late 19th century, many US distilleries didn't age their whiskey, leading to additives like juices or tobacco for flavor. George Garvin Brown changed this in 1870 by founding J.T.S. Brown & Bro. Distillery, creating Old Forester bourbon. It's the first continuously distilled bourbon, surviving Prohibition for medicinal use. Made from corn, rye, and malted barley, its unique fermentation process and oak cask aging give it depth. Try Old Forester Mint Julep, the official drink of the 141st Kentucky Derby, a collaboration celebrating Kentucky's heritage. Grab a bottle today!

Whiskeysmith Pineapple features fresh and bright tropical notes of sweet, juicy pineapple melded seamlessly with the warm rich undertones of only the finest American whiskey. It was awarded a Gold medal in the 2020 John Barleycorn Awards.

TASTING NOTES

AROMA: Ripe banana, banana cream, then caramelized bananas and baked sugar

PALATE: Vanilla spice and oak, followed by baked bananas foster

FINISH: Ripe caramelized banana mingles with a touch of whiskey spice and melds into a smooth finish

The Featherbone Factory built by E.K. Warren in the 19th century to manufacture women's corsets sits on the banks of Lake Michigan just across the Indiana border in Three Oaks, Michigan. As the factory changed hands in the twentieth century, it became a production site for everything from buggy whips to pickles. Today, it's home to Journeyman Distillery and Bill Welter, Journeyman's master distiller. Welter, who was formerly a banker in Indiana, began his journey when his family business was sold in 2006. He moved to Scotland, where he began to learn the art of craft distillation from Greg Ramsay (master distiller at Nant Distillery) and Bill Lark (master distiller at Lark Distillery). After returning to the United States, Welter spent time producing and resting whiskey using a prominent organic & kosher distiller's facility in Chicago before opening the doors of his own distillery in Three Oaks with the intention to offer grain-to-glass spirits from day one/drop one. Journeyman Distillery is located in an 1800's corset and buggy whip factory in Three Oaks, Michigan, once a dry town. Corsets, Whips & Whiskey is a single-grain, cask strength barrel-to-glass limited release whiskey, showcasing the high quality and terroir of the organic Michigan wheat used to produce it. The 100% wheat provides a soft sweetness and smoothness to this whiskey unlike any other and reminiscent of an Irish whiskey on the palate.

Tullamore, in Ireland's Midlands, was once ruled by Clan O'Molloy. On May 10, 1785, a hot air balloon crash ignited a fire, leading to the world's first aviation disaster. The city adopted a phoenix as its coat of arms, symbolizing resilience. Tullamore DEW Distillery, founded 50 years later at the crash site, uses malted barley, unmalted barley, and corn to craft its whiskey. The grains are milled, mashed, and fermented in wooden washbacks. Triple distillation in copper-pot stills intensifies the alcohol content and flavors. Tullamore DEW 18 Year Old Single Malt Irish Whiskey matures in Madeira, Oloroso, and Port casks, offering an aroma of malt, oak, apples, and tobacco, with a palate of tropical fruit, vanilla, butter, and a long sherry finish.

Lamborghini Anejo Tequila is a premium spirit that showcases the seamless fusion of the iconic Lamborghini brand with the world of tequila. Meticulously crafted and aged to perfection, this tequila exemplifies the brand's commitment to excellence. With a rich amber color and a complex flavor profile, Lamborghini Anejo Tequila offers a harmonious blend of oak, caramel, and spice notes. Each sip reveals a smooth and velvety texture, leaving a lingering, satisfying finish. Just as Lamborghini vehicles are renowned for their superior craftsmanship, Lamborghini Anejo Tequila demonstrates the same level of artistry and attention to detail. This exceptional tequila is an invitation to indulge in a luxurious and refined drinking experience, perfect for aficionados seeking both the thrill of Lamborghini and the sophistication of aged tequila.