Meaning “aged” or “vintage”, is tequila that has been rested in small oak barrels for more than 1 year. Naked Diablo’s Añejo is aged to perfection in smaller batches for a minimum of 16 months in 10 year old Bourbon oak barrels. Rich, distinctive, and wonderfully smooth, this light amber tequila is full-bodied and strikes the perfect balance between bourbon, honey drizzle, peppercorn, toffee, agave, wood, and hints of vanilla. It is best experienced neat or simply on the rocks.

Avuá Oak Cachaça, following Brazilian tradition, is aged for up to 2 years in French Oak, or carvalho, previously used to age white wine. Carvalho, the most common wood used for cachaça-aging in Brazil, imparts notes of vanilla and butterscotch. Oak-aged cachaça finishes dry with a slight bitterness that has many layers for an exquisite sipping spirit. It is also the perfect base for stirred cocktails and tropical cocktails like the Mai Tai or Planter's Punch.

About the Brand

Inspired by a passion for tradition, born as a tribute to a queen, crafted with a desire for perfection. The story of Royal Salute is unlike any other whisky.

In 1953, the young Princess Elizabeth ascended the throne. The occasion called for a tribute fit for a queen and so an exquisite blend was created using whisky from Strathisla, the oldest working distillery in the Scottish Highlands. It was given the name Royal Salute – after the famous 21-gun-salute – and so began the story of a remarkable whisky. 

To this day, Royal Salute has marked each significant event in the lives of the British Monarchy and is unique in having only ever used whiskies aged at least 21 years in its blends. It is this unique commitment to quality and tradition that has given rise to the informal motto, “We Begin Where Others End”.

Behind this drive for perfection lies the true secret to the success of Royal Salute – its legendary storehouses across Scotland.

Over the decades, Royal Salute master blenders have collected and stored whiskies of immense distinction. Behind locked doors, these liquids lie in wooden casks, aging, maturing, patiently waiting for the moment they are ready to make magic. 

Royal Salute Chinese New Year Limited Edition 21 years Old Chivas Regal Scotch Whisky

The Chinese New Year Special Edition, featuring our iconic 21 Year Old Signature Blend, was designed to celebrate the arrival of the New Year.

The illustration features traditional Chinese symbols including the dragon and lucky knotwork to bring you and your family health and prosperity in the coming year.

Aromas of sweet pears and citrus fruits are balanced with notes of autumn flowers. Aromas of sweet vanilla and oak are enhanced with notes of sherry and smoke.

The taste brings rich spices and hazelnut, with sweet orange marmalade flavours infused with fresh pears.

The Busker Pot Still is a distinctive expression of Ireland with an exceptional character. Made from barley the traditional way in copper stills, then matured and finished in ex bourbon and sherry casks, it opens with a rich and complex bouquet, consisting of fresh flowers, honey, oak, fudge, and clove oil. Taste buds kick off with some beautiful intense spices and peppery notes, balanced splendidly with some toffee as we reach a long, warm, rich spicy finish.

MATURED AND FINISHED IN: BOURBON CASKS, SHERRY CASKS

Recent Awards

World Spirits Competition - San Fransisco 2021 - Double Gold

L.A. Spirits Awards 2020 - Gold 

Black Steel is a very limited-release straight Kentucky small batch bourbon crafted by bourbon connoisseur Guy Beahm, also known as the gaming legend Dr Disrespect, and an award winning history-making Master Distiller, Marianne Eaves. Together, this unwieldy team created a delectable small run of bourbon that speaks for itself. Black Steel Bourbon delivers a smooth yet wildly distinctive flavor profile enveloped with notes of sweet grain, charred wood, green apple, vanilla bean, and citrus peel at 93 proof. It's the perfect combination of artistry and tradition with an unconventional revamp of what it means to be a bourbon.

Recent Awards

Sixth Annual Cidercraft Awards 2023 - Silver

An organic cider produced on the Cotentin peninsula in Normandy by woman cider maker - Marie-Agnes Herout.

Golden yellow color. Aromas and flavors of pickled apples, grassy herbs and creamy cheese. Very dry and crisp, displaying a nice level of acidity and even a hint of salinity, like a cool sea breeze. Lovely balance and flavor integration.

A table-ready French Cider traditionally paired with fresh oysters and mignonette sauce, charcuterie, creamy soft cheeses, duck and baked ham.

Dom Pérignon is driven by one unyielding, absolute commitment: every vintage bears witness to a single year. With every vintage, Dom Pérignon pursues its never-ending quest of a deep aesthetic ideal: creating and revealing harmony from an everchanging nature.

Dom Pérignon never compromises on this creative ideal – choosing to remain silent and not declare a vintage when a year falls short of this ideal.

In 1668, Dom Pierre Pérignon, a young Benedictine monk is appointed procurator at the Abbey of Hautvillers, overlooking Champagne. Successfully endeavoring to transmute wine into champagne, Dom Pierre Pérignon embodies champagne's original and mystical act of creation. Dom Pierre Pérignon's ambition and creative legacy have inspired the Maison since its birth – and still do.

Vincent Chaperon became Dom Pérignon Chef de cave in 2019, after a thirteen-year apprenticeship alongside Richard Geoffroy, Dom pérignon former Chef de Cave. Vincent sees Dom Pérignon’s vision – harmony as a source of emotion – as a true raison d’être. This vision imparts meaning to his creative ambition and guides him in the missions entrusted to him: Reinventing the champagne each year to surprise and delight, balancing the constraints of the year and the uniqueness of Dom Pérignon. Drawing inspiration from the origins of the Maison, Vincent Chaperon perpetuates Dom Pérignon’s aesthetic ideal; nurtures its creative heritage, and brings his expertise as well as his sensibility.

This blend from Matsui was launched in 2019 for the Japanese market. Homemade malt whiskey and purchased grain whiskeys from Scotland are used. They mature in barrels of American oak before being married to each other. A mild and fruity blend from the house of Matsui.

Barrel ageing has infused Sanin with a faint vanilla aroma and fruity notes of pair on the finish. The fresh, underground water of Mount Daisen delivers a smooth, mellow taste in this light and refreshing whisky.

AWARDS

International Spirits Challenge 2020 Japanese Blends No Age Statement - Gold

SanFrancisco World Spirits Competition 2020 - Gold

This collaboration blend is an excellent representation of Wolves’ signature blend. It contains a higher pilsner whiskey content than some prior releases and drinks well in the cold weather. The craft Stout and Pilsner beer whiskeys were distilled over 10 days period in a small, alembic pot still that was imported from Cognac, France in 1983. These beer distillates were aged in used French oak and New American oak, respectively. The vanilla, hops, and sweetness on the front palate are cut by the spice of the Indiana rye whiskey on the finish. The result is a decadent flavor and texture experience. “Undefeated” was bottled at 103 Proof, with each bottle wrapped by hand in an Olive sheepskin label. Arrives with a canvas sleeve.

Each small batch carries a signature warm spice and subtle smoke flavor: a combination that belongs in any Bourbon fan's regular rotation. Discover the Greatness Within Elijah Craig Small Batch: Named Best Small Batch Bourbon at the San Francisco World Spirits Competition.

The History

Father Juan de San Miguel, a Franciscan missionary born in Spain, founded the original Indian settlement in 1542 and named it San Miguel Viejo after his patron saint. By the end of the 16th century, San Miguel was a booming town, flourishing with agriculture, ranching and tanneries. It was then renamed San Miguel el Grande.

To learn more about the Story of Los Dragones and our spirit of independence, book a tequila tasting and tour in La Casa Dragones, the historic stables of the Dragones cavalry in San Miguel de Allende.

Heroes of the Independence

The heroes of Mexico’s independence movement were born in San Miguel el Grande, including General Ignacio Allende, Father Miguel Hidalgo, José Marino and Juan Aldama. On March 8, 1826, the Guanajuato state government honored Allende’s heroism by renaming San Miguel El Grande to San Miguel de Allende.

The first tequila rested exclusively in Mizunara casks, a rare oak native to Japan, traditionally used for aging Japanese whiskies, Casa Dragones Reposado Mizunara, 100% Blue Agave Reposado tequila; This delicately rested tequila perfectly balances the minerality of our agave with the light notes of Japanese oak, for a refined, elegant sweetness that defies the ordinary.

CRAFTED WITH A MEDLEY OF BOURBONS AGED SINCE 2008-2014.

Remus Bourbon is proud to introduce the highly-anticipated Remus Repeal Reserve Series VI Bourbon, the latest edition of the award-winning series. Crafted with a medley of five rare bourbon reserves from 2008-2014 at the historic Ross & Squibb Distillery in Lawrenceburg, Indiana, Series VI continues our high-quality tradition with aromas of nutmeg and saddle leather, followed by notes of candied fruit, fig jam, oak and barrel char, mint and slight caramel, nutmeg, toffee and honey. The finish features sweet candied fruit, leather and a lingering sweetness and rye spice. It hits shelves in September for National Bourbon Heritage Month, and judging by the anticipation for Series VI, it won’t last long.

BORN ON THE BEACH
When Kenny Chesney asked, “How can I bottle this up?” he went looking for the last of the great authentic beachside distilleries. From down on the waterline in the Caribbean comes Blue Chair Bay Rum, beach made and beach aged for when you want to kick back and let time fly.

WHITE - BEACH MADE AND BLENDED

From the shores of the Caribbean comes the Blue Chair Bayflagship, aged less than 100 feet from the high water line. There's something about the sunlight and the wind on the water that gets into the oak casks and into every drop of Blue Chair Bay. Mix up a Wet Money or show your colors with Sumthin' Blue. Lift your glass and check your troubles at the shore.

Calories per 1.5 oz: 96.3

TASTING NOTES

COLOR AND CLARITY: Water white and crystal clear

AROMA: Light, golden sugar and tropical fruits, followed by subtle spices and beach-aged hints of vanilla, r um cake and gentle oak

BODY: Fresh, smooth and clean

TASTE: Classic light Caribbean rum with hints of golden sugar, tropical and dried fruits, mild spice, gentle vanilla and bread pudding

FINISH: Warm, pleasant, refreshing with a delicate complex blend of classic rum

BORN ON THE BEACH
When Kenny Chesney asked, “How can I bottle this up?” he went looking for the last of the great authentic beachside distilleries. From down on the waterline in the Caribbean comes Blue Chair Bay Rum, beach made and beach aged for when you want to kick back and let time fly.

PINEAPPLE RUM CREAM - EXCEPTIONALLY SMOOTH

When life gives you Pineapple Rum Cream, make piña coladas. With our Pineapple Rum Cream, juicy, fresh pineapple greets the nose and brings the senses to the islands. Sip it on the rocks or mix it with Blue Chair Bay Coconut Rum to make a must-have piña colada.

Calories per 1.5 oz: 75

TASTING NOTES

COLOR AND CLARITY: Natural, opaque white pearl

AROMA: Juicy, fresh pineapple greets the nose and brings the senses to the islands

BODY: Creamy smooth straight and a decadent frozen custard when chilled

TASTE: A dream of a cream experience. A delightful burst of pineapple, with a next-level coconut hint at the end. Mixed with Blue Chair Bay Coconut Rum, it makes a must-have pina colada.

FINISH: Unforgettably refreshing and lingering, creamy smooth

The GlenDronach Cask Strength offers connoisseurs a deep insight into the distillery’s signature character, by bottling at the whisky’s natural cask strength, as was the custom before the turn of the 20th Century. Add a drop or two of water to reveal a cornucopia of flavour – from richly spiced bramble wine and treacle toffee, to lingering Seville orange peel and nutmeg layered with caramel and maraschino cherry. Such is the reward of our eleventh batch of The GlenDronach Cask Strength, a richly sherried Highland Single Malt Scotch Whisky matured in fine Pedro Ximénez and Oloroso sherry casks.

As with all expressions of The GlenDronach, all of the natural colour is drawn from slow maturation in Spanish oak casks.

TASTING NOTES

APPEARANCE: Deep bronze.

NOSE: Mulled cranberry, orange and clove liqueur meld with dark honeyed treacle on a base of nutty oak.

PALATE: Richly spiced bramble wine and treacle toffee interweave with chocolate raisin, cinnamon maple and sultana.

CONCLUSION: Lingering Seville orange peel and nutmeg layered with caramel and maraschino cherry.

American rye whiskey with organic raw honey and orange peel. At 80 proof, Stolen X has a kick but is smooth going down. Shoot or sip over ice.

Bottle size: 750ml

AWARDS & ACCOLADES
2019 - Gold,International Spirits Competition

Hall of Champions (Brand) Single Malt Whiskey in a Golf Decanter

 Made from 100% American malted barley, this single malt whiskey ages a minimum of two years in new American oak barrels and is enhanced with Cooperstown Distillery’s own proprietary oak and barrel finishing process. Bursting with rich notes of praline, candied apple, and burnt almond it is a true expression of an American single malt. This uniquely detailed  golf club decanter pays homage to the Scottish birthright of the game of golf.

 AWARDS

John Barleycorn Awards 2022 - Double Gold