The Insignia captivates the senses with vibrant aromas of black cherry, hibiscus, and wild blackberry, subtly accented by fresh earth and a hint of Tahitian vanilla. On the palate, these dark fruit characteristics are harmonized with warm tones of redwood bark and baking spices. Plush, soft tannins and bright acidity enhance the length, complementing the rich fruit and savory undertones. A compelling tension infuses the wine with focused energy, promising it will express beautifully for years to come.

The Glenfarclas distillery is a family business in its truest sense, having been in the hands of the Grant family for 6 generations. The distillery, which started its operations before 1791 and was first granted a license in 1836, was bought by John Grant in 1865. Grant, a well-known cattle breeder, first leased the distillery to his distant cousin John Smith. When Smith left in 1870 to start the Cragganmore distillery, John's son George took over. In 1890 George died only a year after his father, and left the distillery to his widow and two sons, John and George. George's sons, George S. Grant and John P. Grant incorporated Glenfarclas as a private limited company in 1947, and a few years later George was appointed the chairman of the company, staying at the helm for 52 years. The early years of George's tenure were marked by rapid growth and expansion, with the production doubling due to high demand from blenders. In the late 1960s, demand for whisky started to decline, and Glenfarclas lost its biggest client. George made the wise decision to put aside more stock for the distillery's own bottling instead of relying heavily on the demand from blenders. This resulted in the distillery now having an abundance of aged stock, and their warehouses currently hold casks of the past seven decades. Now the distillery is run by the 5th and 6th generation of the family, still faithful to the vision of creating the finest Highland single malt whisky in the Speyside way. With over 150 years of experience in the family, the distillery produces a traditional Highland malt with a heavy sherry influence using artisan methods handed down through generations. Glenfarclas is one of the few distilleries using direct fired stills, and their six stills are the biggest in Speyside. The spirit is distilled twice before being put in casks, which are kept in traditional dunnage warehouses. Glenfarclas's 10-year expression is aged in the finest European oak casks used once for Oloroso sherry, which are personally picked by John Grant at a family-owned bodega in Spain. The youngest of the eight whiskies in the distillery's aged range has a depth and finish you would expect from a much older drum.

Mezcal Vago Arroqueno by Emigdio Jarquin is a distinguished artisanal mezcal crafted from the Arroqueno agave, known for its unique flavor and complexity. Produced in the hills of Oaxaca, this mezcal features earthy notes, a hint of smoke, and a rich, fruity profile with floral undertones. The traditional methods used in its production highlight the essence of the agave, making it a favorite among mezcal enthusiasts. Enjoy it neat to fully appreciate its depth and character.

The Ketel One Vodka with 2 Limited Edition Glasses Gift Set combines premium vodka with exclusive glassware for a sophisticated drinking experience. Ideal for special occasions or as a refined gift, this set offers Ketel One Vodka alongside two beautifully crafted limited edition glasses, making it a stylish choice for vodka enthusiasts.

Bail Hayden 10 Year Old Bourbon Whiskey is a special, extra aged seasonal offering that will be made available as a limited edition whiskey each holiday season. Bottled at 80 proof, the extra maturation of this high rye bourbon in American oak barrels is said to offer “an additional layer of complexity” that “delivers heightened oak aromas along with hints of char and vanilla while maintaining Basil Hayden trademark spice in every sip.”

Mezcal Vago Madrecuishe by Emigdio Jarquin is a premium artisanal mezcal made from the rare Madrecuishe agave, celebrated for its distinct character. Hailing from the Oaxaca region, this mezcal offers vibrant floral notes, crisp herbal flavors, and a smooth finish, with hints of citrus and mineral undertones. Crafted using traditional methods, it reflects the rich heritage of mezcal production. Best enjoyed neat, it showcases the unique terroir and craftsmanship that mezcal aficionados appreciate.

Ron Centenario Gran Legado 12 Year Old Rum is a premium Costa Rican rum known for its rich flavor profile and smooth finish. Aged for a minimum of 12 years in carefully selected oak barrels, it showcases notes of caramel, vanilla, and dried fruits, complemented by subtle spice undertones. This rum is perfect for sipping neat or in cocktails, offering a sophisticated taste experience that reflects the artistry and tradition of rum-making.

DEWAR’S HERITAGE

FOUNDED IN 1846 BY JOHN DEWAR. JOHN DEWAR & SONS LTD HAS GROWN FROM A SMALL WINE AND SPIRITS MERCHANT SHOP IN PERTH, SCOTLAND, TO BECOME A GLOBALLY RENOWNED AND CELEBRATED BLENDED SCOTCH WHISKY. ENJOYED AROUND THE WORLD.

FOUNDERS

Our story started with a shop in Perth and founder John Dewar. Together with sons John Alexander Dewar and Tommy Dewar, these three men changed the course of whisky history, and created some mighty fine products along the way. Our Celtic truth knot, a sign of strength and longevity, is constructed from the three D’s representing our founders – John, Tommy and John Alexander Dewar.

Dewar's Japanese Smooth

Dewar’s brings together Scotland and Japan for an amazing flavour experience highlighting a distinctive and harmonious blend of cinnamon, sandalwood and floral notes. Dewar’s Japanese Smooth is an 8-year-old Blended Scotch Whisky finished in Japanese (Mizunara) Oak Casks and is the fourth in an innovative cask series line-up. This rich and full-bodied whisky brings a unique finishing process to the double-aged Dewar’s blend, creating an approachable and smooth whisky with an extraordinary difference.

Flavour Notes

Floral, Honey, Cinnamon & Sandalwood

Japanese Highball

The true reflection of the Japanese highball, elegant, chilled and perfectly effervescent with unmistakable honey and a hint of cinnamon spice on the palate and a long and slightly dry finish achieving the balance of harmony just like Japanese culture. With this highball temperature is key, the colder the drink, the longer we retain the carbonation. Bubbles carry flavour from the bottom to the top so ice is essential!

The bonds of our friendship strengthened while drinking bourbon. For years, we dreamed of making our own bourbon and how we wanted it to taste. We imagined it would be easy to drink and smooth on the tongue. Like a big warm hug of robust flavors, it would have subtle nutty spice notes that eases you into a complex, warming finish; the perfect bourbon experience.

We envisioned our bourbon being enjoyed neat and tasting exceptional. After years of exploration, we made our dreams a reality with Brother’s Bond Bourbon.

Tasting Notes : Elegant and exceptionally smooth, complex & balanced taste with a touch of sweetness & spice

Strength: bottled at 40% ABV/VOL (80 proof)

Color: Sunset Gold

Nose: Baked banana bread, ripe tree fruit, walnuts, orange honey, warm rye spice

Body: Balanced, round, and velvety smooth

Taste: Toasted cereal grain, honey suckle, dried fruit, black tea, spice

Finish: Fresh cut oak

Description
 5x-Distilled Vodka + Natural Cucumber + Natural Mint + Natural Lime + Seltzer Water + Organic Agave.

Tasting Notes
Austin Cocktails' Sparkling Cucumber Vodka Mojito has a just plucked-from-the-patch taste, combining 5X-distilled corn-based vodka, natural cucumber, juicy lime, natural mint, organic nectar and a splash of seltzer water. Perserving the entirety of cucumber flavor exactly as it comes from the ground provides the cocktail with an earthy finish, while the juices and essential oil notes from the lime give the cocktail a bright, citrusy kick. This fun-sized vodka cocktail is an easy crowd pleaser, ready-to-drink & perfect for any on the go occasion. Refreshing, clean, complex flavor with an effervescent twist! Nothing artificial, low carb & naturally low calorie as an added bonus.

Description
An ode to our Grandpa Fred, this craft cocktail showcases the finest and brightest ingredients. The mixture of 5x-distilled vodka, luscious, aromatic, ruby red grapefruit, juicy lime, and crisp mint creates a bold cocktail tamed only by a light touch of organic agave. A true porch sipper that can be enjoyed any time of day! Simply shake & pour over ice. 

Tasting Notes
Balanced, Bright, Crisp, Grapefruit, Light, Mint, Smooth, Tart

Critics worldwide hail Dewar’s 12 Year Old as exceptional, earning top accolades like a 94-point rating from Whisky Advocate and high praise from experts like F. Paul Pacult and Mark Gillespie. But beyond the acclaim, this double-aged Blended Scotch Whisky offers a rich, smooth taste with hints of dried fruit, citrus, and vanilla. Its Double Gold win at the 2021 San Francisco World Spirits Competition speaks volumes about its quality. Whether sipped neat or in classic cocktails like the Original Highball or Aromatic Highball, it promises a complex yet smooth experience. Pair it with aged Gouda, nuts, or bread pudding to elevate its oak-aged richness, resulting in fuller flavors and Dewar’s signature smoothness. Ultimately, Dewar's 12 Year Old stands out for its meticulous aging process, providing balance, smoothness, and an unrivaled taste. Enjoy responsibly.

DeKuyper Peppermint Schnapps Liqueur is renowned for its refreshing peppermint flavor. This clear, aromatic liqueur is a favorite in cocktails like the Peppermint Patty or as an invigorating addition to hot cocoa. With an alcohol content ranging from 15-50% ABV, it adds a minty kick to both mixed drinks and can be enjoyed neat for a brisk, refreshing taste.

Dekuyper Sour Apple Pucker Liqueur is a vibrant, sweet-and-sour liqueur known for its bold green apple flavor. Crafted with high-quality ingredients, it delivers a crisp, refreshing taste that’s perfect for cocktails and shots. Whether used in mixed drinks like appletinis or enjoyed on its own, this liqueur adds a fun twist to any beverage. Its bright color and delicious taste make it a favorite among party-goers and cocktail enthusiasts alike.

Maker Notes

Our IYLIA Roble red wine comes from the Mediterranean coast, where the rocky soil and abundant sunshine enable Monastrell, Tempranillo, and Merlot grapes to grow and thrive.

We carefully select each grape during the harvesting process. And we age our wine for 24 months in American oak barrels, and the result is luxuriously bold and smooth. IYLIA Roble is a complex, perfectly full-bodied blend known for its intense earthy flavor.

Color: Deep Cherry Red 

Aroma: Full bodied, silky finish, pleasant taste

Taste: Wood notes, ripe fresh red fruit  

Food Pairing: Rice, roast meat and traditional stews

Best served Chilled

Situated in the foothills of the Cascade Mountains, Ransom Distillery sits on a 40-acre farm just outside Sheridan, Oregon. The distillery, which opened its doors in 1997, was named after the funds required to start the business. "I had always wanted to start my own business," says Tad Seestedt, owner and master distiller at Ransom Spirits, "and I thought that Ransom was an appropriate name in that its definition is buying your freedom or independence with money. The money I had to borrow from the bank to start the business was my Ransom." Ransom Spirits' Old Tom Gin is a revival of the gins fashioned during the mid-19th century — the golden age of American cocktails. The recipe, which Seestedt developed in collaboration with famed historian and mixologist David Wondrich ("a living iPod of drink lore and recipes," according to The New York Times), actually begins with the distillation of whiskey. After mashing and fermenting malted barley, Seestedt distills the wash through his custom-designed 150-gallon copper pot still. Next, he infuses a separate grain-based distillate with a secret recipe of herbs and botanicals, including juniper, orange peel, lemon peel, coriander seed, angelica root and cardamom. The malted barley and grain-based distillates are then married together in the chamber of Seestedt's still and then distilled together. After distillation, Old Tom Gin is aged for 3-6 months before being brought to proof and bottled by hand. Old Tom Gin has initial notes of orange and lemon, which are wonderfully balanced by herbal undertones. The subtle, rounded flavors of the juniper, grains and hint of oak provided by the aging process add complexity and intrigue, and are followed by a malty, slightly sweet finish. Old Tom Gin earned the Gold Medal at the International Review of Spirits Competition and earned a score of 93 points from the Beverage Testing Institute. In addition, it earned a Gold Medal and the title "Best of Category" at the American Distilling Institute Competition in 2013.

Tequila: Tanteo Habanero

100% Blue Weber Agave Blanco Tequila infused with real habanero peppers.

Size: 750mL

Proof: 80 (40% ABV)

Origin: United States

Distillery: Tanteo's distilling cooperative

Detailed Description

Ultra premium 100% Blue Weber Agave Blanco Tequila infused with locally sourced, fresh jalapeos. Tanteo Jalapeo is a delicious tequila with the perfect amount of heat. Designed for making Jalapeo Margaritas and great for whenever you want to spice up your cocktail.

Tanteo Habanero Tequila Tasting Notes

Nose: Pleasant tropical nose.

Palate: Flavor of the spices on palate.

Finish: Spicy kick finish.

Distillery Information

Located in a small Mexican town called Juanacatln, Tanteo makes its tequila at a cooperative distillery that employs mostly women and is focused on helping them get ahead and making a positive impact in the local community.Tanteo's agaves are grown by the members of Tanteo's distilling cooperative in the fertile soils of Jalisco's Cienega region.