This rum is a rare combination of column still and pot still distillate, that is aged for ten years in #7 char American oak bourbon barrels, then finished for another two years in French oak limousine barrels. 40% alc./vol, 80 proof.

Exceptionally smooth, a super-premium sipping rum to rival the world's finest spirits. Mature and balanced with complex wood and spice notes, hints of vanilla and an elegant, warm finish.

AWARDS
Ultimate Beverage Challenge 92 points - Subtle earthy notes mingle with dark chocolate and stewed fruit. On the palate, woody earthy notes dominate alongside caramelized brown sugar and soft baking spices. The finish is soft yet structured, with a hint of smoke. April/2014

Bottle Size: 750ml

DAILY'S COCKTAIL MIXERS SIMPLE SYRUP
Save the time and hassle of making simple syrup from scratch. Daily’s Simple Syrup is the quickest and most convenient way to add sweetness to a variety of your favorite drinks. Now, that’s sweet!

The aroma of this wine is over the top. The floral aromas pour out of the glass in a cacophony of honeysuckle, gardenia, orange blossom, white cherry, apple, pear and peach. WOW, this wine smells good. The flavors are very pleasant with lightly sweet layers of fruit. The finish is smooth, fruity and nicely balanced.

A tale of passion

Nestled amongst the rolling hills of the Cotswolds countryside, the Cotswolds Distillery was born from a dream to produce delicious spirits in one of the most beautiful regions in the world.

From hedgefunds to HEDGEROWS
It all started back in 2014, when our founder Dan, a native New Yorker and whisky connoisseur, had moved to the Cotswolds after working in finance in London for many years. Seeking to leave behind that world and spend more time in the picturesque countryside of the Cotswolds with his family, it eventually dawned on him that he could combine his love of whisky with his desire to start a new business. A dedicated whisky fan, Dan saw the fields of golden barley around his house in the Cotswolds and had a brainwave ‘I suddenly thought, there’s barley all over the Cotswolds and nobody’s distilling it, let’s be the first!’ Having found a derelict site near his house, he set about building a distillery and a team to run it, and the doors of the Cotswolds Distillery opened in July 2014.

Launching our WHISKY
After three years of eager anticipation, in October 2017 we released our Cotswolds Signature Single Malt Whisky, the first whisky ever to be distilled in the Cotswolds and the one which remains at the heart of our DNA. In the years since its launch, we have expanded our range of single malt whiskies to include our Cask Collection comprising four unique cask expressions, a yearly limited edition Hearts & Crafts series drawing inspiration from the Arts & Crafts movement, and hand-picked single cask releases.

Our Sherry Cask Single Malt Whisky is a marriage of carefully selected and blended sherry casks and features in our Cask Expressions Collection. Each yearly batch is unique, drawn from the finest American and Spanish oak hogsheads and butts, some of which have been seasoned with dry Oloroso sherry and others with sweet Pedro Ximénez. All have been sherry-aged through their full maturation for a deeper and more flavourful whisky. Full of dried fruits, chocolate and a touch of spice.

Part of our Cask Expressions Collection, our Cask Strength Founder's Choice Single Malt Whisky is aged exclusively in our founder Dan's favorite casks: STR (Shaved, Toasted and Re-charred) ex-red wine barriques. These highly active casks were created by our mentor and renowned whisky consultant, the late Dr. Jim Swan, and give a rich and intense maturation to our fruity new make spirit, offering strong notes of toffee, chocolate and red fruits, as well as a beautiful, deep color. 

CAREFULLY SOURCED INGREDIENTS

Malt: 100% locally grown, traditionally floor malted barley from the Cotswolds.

Yeast: Two complementary varieties - Anchor and Fermentis - to ensure good yields and excellent fruity flavors.

Water: Village water supply - filtered, softened and demineralized before use.

Wood: STR (Shaved, Toasted and Re-charred) American oak ex-red wine casks, designed by the late Dr Jim Swan.

TASTING NOTES

NOSE: Dry hay and cut wood, with dark chocolate and dried figs, and plums in sweet syrup.

PALATE: Warming cereal and toast notes, with lots of fresh red fruits and butterscotch.

FINISH: Hints of spicy oak, lots of dried fruit and a lingering nutty, dry note.

SERVING SUGGESTIONS

Best enjoyed on it’s own, but we don’t believe in rules when it comes to drinking whisky – sip this neat, over ice, in a cocktail – however you like!

Our Coppers American Gin is transformed by time in our used bourbon barrels to create one of the most distinctive, yet versatile, spirits available anywhere. The years of barrel aging in the Vermont climate mellows this gin to create a whiskey-like spirit with only a slight nose of juniper, mid-palate warmth and an unexpectedly smooth finish, while the double barreling imparts an inviting amber color and rich wood flavors. Equally delightful served over ice or to create new expressions of a classic gin, whiskey, or reposado cocktail. This is truly a gin for whiskey lovers. 85 proof

Tasting Notes

Copper color aged gin at 85 proof. Dry wood atoms hit the nose first, followed by hints of cinnamon and vanilla. The barrel flavor carries through the mid-palate, with notes of cardamom and coriander early on. A vibrant, medium body with a compelling juniper and menthol mint finish and light aftertaste. .

Concept

Neat, Single Cube
Upgrade any traditional gin or bourbon cocktail
Signature cocktail: Coppers Barrel Old Fashioned

Recognition

Double Gold Medal San Francisco World Spirit Competition
2017 Int’l Review of Spirits, Silver 86 points “highly recommend”
2021 Bartender Spirits Awards, Gold; 90 points

The Fighting 69th is proud to introduce its new Fighting 69th Single Malt Irish Whiskey, which is a new limited release expression. This new whiskey is made from the finest malted barley, fermented and triple distilled in copper pot stills. Enjoy the rich complexity that is achieved from gentle aging in a combination of seasoned bourbon, rye, port, sherry, and rum casks. Savor the notes of toffee and vanilla, which give way to aromas of stone fruit and chocolate, with a finish of honey and cinnamon.

A fresh, all natural mix made with 100% real Florida lime juice and organic agave nectar from Jalisco, Mexico. The perfect balance of sweet & sour flavors

INGREDIENTS: Filtered Water, Fresh Lime Juice, Organic Blue Agave Nectar, Ascorbic Acid (Vitamin C).

Cardenal Mendoza Angêlus is a liqueur based around Sherry Brandy, with Seville oranges, lemons, cardamom and clove. The most exclusive part of Cardenal Mendoza, the Angels’ share, takes on a new dimension in the form of a liqueur. Angêlus is a liqueur based around our classic Sherry Brandy.

The Angel's Share

Using the classic Cardenal Mendoza Brandy as its base, Angêlus is made by blending in the essences of the natural ingredients, principally bitter oranges and orange peel and cardamom, and ageing the blend in butts already seasoned with Sherry to achieve perfect balance.

This creates a unique, original and distinctive product which is enormously versatile.

Tasting Notes

Bright mahogany in colour with glinting amber highlights. On the nose it has fresh, intricate citrus and spiced notes which evoke sweet, tangy aromas of dried fruits. The palate offers an explosion of citrus notes, with lots of orangey bitterness from the bitter oranges, a sophisticated hint of spice and a slight toasted note, all balanced by some sweetness. The finish is seemingly endless.

Angêlus is amazingly versatile.

It is delicious on its own or with a little honey as a winter warmer helped by its spicy note. At other times of year it works beautifully neat with ice and a slice of orange, or as a long drink with lemonade or sparkling water. It also makes a very sophisticated version of the Alexander cocktail, shaken with ice and fresh cream. In the kitchen it makes a superb crèpe Suzette and a few drops vastly improve a fruit salad.

The Yamato Year of the Rabbit Special Edition Japanese Whisky is a limited release that pays homage to the Japanese Zodiac calendar. Crafted with the same meticulous attention to detail as its counterparts, this special edition offers a unique twist with its exclusive packaging and commemorative significance. Distilled from select malted barley and aged to perfection, it delivers a refined drinking experience with distinctive notes of oak, spice, and a touch of sweetness. This special release is a prized addition to any collection, celebrating both the artistry of Japanese whisky-making and the symbolism of the Year of the Rabbit.

Winemaker Notes

Although it’s a tad risqué, Ménage à Trois Chardonnay has an impeccable, California coastal pedigree. To enhance its delicious fruity flavors, we fermented the wine with a special French yeast (but of course!), induced partial malolactic fermentation, and coupled the creamy result with French and American oak.

Tasting Notes

Each appellation partner in our Ménage à Trois Chardonnay contributes a distinctive quality to the finished blend: crisp, lemon and lime aromas and vibrant, tropical fruit flavors from the Central Coast; and beautiful structure from the North Coast. The resulting Chardonnay is full-bodied on the palate, with strong varietal fruit characters.

Easy Peasy Lemon Squeezy is like your favorite lemon-lime soda but with an adult twist. It is Heritage Vodka mixed with lemon & a little fizz. It has a little kick, a lot of tang & a bit of zing.

Heritage Distilling Co.’s ready-to-enjoy canned cocktails are crafted to be enjoyed anytime, anywhere. To ensure the best flavor, we recommend you give the can a gentle flip before consuming. Don’t shake.

AWARD WINNER!

Gold Medal from SIP Awards 2023
Consumer Choice Award from SIP Awards 2023
Gold Medal from American Distilling Institute 2022
Silver Medal from The Fifty Best 2023
Silver Medal from Beverage Testing Institute 2022
Silver Medal from San Francisco World Spirits Competition 2022

Maker Notes

Tanteo Tequila is the original 100% agave spicy tequila. The only Tequila distillery owned and operated by a co-operative of agave farmers, Tanteo was crafted to make the perfect spicy and classic margaritas. Featuring a higher proof Blanco, spicy Jalapeño, smoky Chipotle and extra spicy Habanero expressions, each bottle is distilled, infused and bottled by hand in the hills of Jalisco, Mexico. The result is an award-winning artisanal tequila in a class of its own. 

Our chipotle tequila is an ultra premium 100% Blue Weber Agave Blanco Tequila infused with roasted chipotle peppers from the rugged mountains of Chihuahua, Mexico. Smoky and spicy, with a hint of agave sweetness, this well balanced tequila adds just the right amount of smoke to your spicy cocktail recipes.

Discover the Smooth Taste of Tanteo Chipotle Infused Tequila - Indulge in the Perfect Blend of Flavors! Elevate Your Senses with Every Sip. Try Tanteo Today!

Lola Espadin Mezcal is a premium artisanal mezcal crafted in Oaxaca, Mexico, renowned for its rich flavors and traditional production methods. Made from 100% espadin agave, this mezcal reflects the unique terroir of the region, where the agaves are harvested at maturity to ensure optimal flavor development.

The distillation process at Lola is done using time-honored techniques, including cooking the agave in earthen pits, which imparts a distinctive smoky essence to the spirit. The result is a mezcal that offers a harmonious balance of earthy, herbal, and citrus notes, with a smooth finish that lingers on the palate.

With its commitment to quality and tradition, Lola Espadin Mezcal is perfect for sipping neat or as a flavorful base for cocktails. This mezcal captures the essence of Oaxacan culture and craftsmanship, making it a delightful choice for enthusiasts seeking an authentic mezcal experience. Available today at Royal Batch!

THIS SUMMER WHIP IT, BEACHES

This summer’s about to be whippin’ hot, and we’re here to turn your beachside BOUGIE. Add some WHIPSHOTS to your Mojitos and Margaritas, Daiquiris and beyond, and level up your LIT with WHIPSHOTS. 

Mocha

Stimulate the palate with rich coffee and cocoa notes in decadent whipped cream infused with ultra-premium vodka.

Natural flavors | Shelf-stable, no need to refrigerate | 10% alcohol by volume

We have three words for you. Vodka. Whipped. Cream. Sounds like a deliciously decadent time, right? Oh, and it’s being brought to you by none other than luxurious queen Cardi B.

Whipshots is here to add a playful shot of sophistication to your night or let you just get straight-up luxurious AF.

BOUNTY Spiced is an infusion of vanilla and cinnamon with macerated bark of richeria grandis locally known as “Bois Bande.” The bark’s potent qualities give the aged rum an exotic and authentic “Lucian” spiced rum experience.

RUM BLEND

Two-year aged column still rum macerated with all natural local Lucian spices.

TASTING NOTES

A sweet spiced nose with vanilla, nutmeg, and cinnamon leads to honeyed raisins and an explosion of vanilla and nutmeg on the palate. All-natural local ingredients make this an authentic Lucian spiced rum.

Only premium Junmai sake is used to create TYKU Cucumber Sake. Produced at the famed Umenoyado Brewery by world renowned Toji (Master Brewer) Hiroji Kitaba. The world's first cucumber sake, crafted to appeal to a new sake drinker with its familiar scent and flavor which captures the rejuvenating sensation of a day at the spa.

TYKU Cucumber Sake can be enjoyed chilled like a fine wine or in a delicious cocktail. Not just for sushi, TYKU Cucumber Sake pairs well with sweet fruits and makes a terrific palate cleanser.

Bottle Size: 720ml

The result is a beautiful rum reminiscent of the past. Golden amber in the glass with notes of butterscotch, toffee, mocha and plum waft through the air when nosing the liquid. On the palate, the liquid is initially spicy, followed up by rich, dried fruits, dark chocolate and oak. History in a glass, this new addition to The Master Blender Collection is one to seek out to celebrate the continuation of a legacy.

Bottle size: 750ml

Based out of Frisco, Texas, Devils River Whiskey was founded by Mike Cameron, co-founder of Rebecca Creek Whiskey, and president of the Texas Distilled Spirits Association. Their 90-proof bourbon is crafted from the pure Devils River spring waters. Texas Ranger John Coffee Hays named this great waterway the "Devils River" in 1840. The naturally-filtered limestone spring water is considered the purest water in Texas. In college, Cameron would take frequent trips to the feisty Southwest Texas river, the tributary of the Del Rio that would inspire the name of his new whiskey label. Devil's River whiskey is distilled using a signature method, in traditional copper pot stills designed for distilling complex, flavorful, dark spirits. The Bourbon is crafted from a high-rye proprietary blend of meticulously selected grains, giving the spirit its warm, golden notes. The grains are distilled with proprietary yeast strains designed to boost its bold flavors. The mash is then distilled in traditional copper pot stills and combined with the pure, iron-filtered, limestone-filtered spring water of the whiskey's namesake, before being aged in dark #4 charred oak barrels. This dark char enhance the bourbon's deep amber colors and bolster its sweet flavors. Chill filtered and bottled at 45% ABV you can expect smooth sweet flavors of oak, honey, and caramel. Devil Rivers Bourbon earned five gold medals "Best Bourbons 10 Years and Younger" by four separate spirits competitions, including the 2017 Denver International Spirits Competition, 2017 Los Angeles International Spirits Competition, 2017 New York's Top Fifty and the 2017 International SIP awards.