Glenallachie is situated in Banffshire, at the foot of Ben Rinnes, neighboring several other distilleries. Founded in 1967 by Mackinlay McPherson Ltd Glenallachie is one of the youngest distilleries in Scotland. In 1989 Campbell Distillers acquired The GlenAllachie Distillery, starting production run that lasted for nearly 30 years. In 2017 Billy Walker, Trisha Savage and Graham Stevenson came together to acquire the GlenAllachie facility reincarnating the distillery as The GlenAllachie Distillers Company Limited. The highly anticipated core range of the GlenAllachie distillery from Speyside was finally launched in July 2018. The water for the distillery comes from the dam heads over 2 miles from the distillery. Henshead and Blackstank flow into Beachshach Burn, which supplies the water directly to the distillery, and sits on the North East of BenRinnes. The distillery was designed to be gravity fed, created with horizontal condensers that maintain a consistent temperature, or increase/decrease to alter the character of the spirit. Using a vast amount of aged stock that was obtained along with the distillery, dating back as far as the 1970's GlenAllachie Master Distiller Billy Walker has masterfully created a signature single malt. After sampling this vast range of casks, Billy was keen to showcase GlenAllachie bottled at natural strength. This GlenAllachie 10-year-old Cask Strength Batch 2 is a limited edition drawn from a variety of casks, including first-fill bourbon, virgin oak, Oloroso sherry, and Pedro Ximnez sherry casks.This incredible Speyside has numerous accolades including a Gold Medal at the 2019 World Whiskies Awards, San Francisco World Spirits Competitonand International Spirits Challenge.

Matured in a unique combination of 1st fill Bourbon and 1st fill Sherry casks for notes of fresh apple, sweet floral grass and hints of chocolate. ‘Vinaya’, a Sanskrit word meaning respect and gratitude, pays homage to the original founders of the distillery who paved the way, as Bladnoch looks forward to an exciting new era of production and innovation.

AWARDS

World Whisky Award 2022 - Bronze medal

Category Single Malt NASInternational Wine & Spirit Competition 2022 - Silver medal

San Francisco World Spirits Competition 2022 - Double Gold medal. 

TASTING NOTES: Apple, floral grass, chocolate

COLOUR: Summer barley field

NOSE: Sweet floral grass with boiled sweets

PALATE: Fresh green apples and chocolate with a hint of pepper

FINISH: Light and refreshing

Maker Notes

The idea of creating a coffee liqueur came to life after one of our Master Distiller Jason MacIsaac's usual morning strolls for coffee, with the aroma of roasting beans inspiring his vision for the flavor profile. Born out of our love for all things java, this liqueur is made from premium coffee beans roasted by our favorite neighborhood café, The Stick in the Mud. The distillation process extracts the complexities of the coffee beans and transforms those flavors into a well-balanced, semi-sweet liqueur that’s ideal for any time of day. Enjoy at room temperature, chill to make a brilliant cocktail, or simply add to a cup of coffee for a little pick-me-up.

This single cask malt offers slightly above average peat for Highland Park, heather honey rich with tannins and peat, and a heavy saltiness. The palate is silky, offering a greeting heavy with smoke and lightly oiled barley sugar, and some dark liquorice sweetness, underlined with exotic fruit. The nose is long and smoky, drawn out with teasing spices and molasses, oak and delightfully softened with phenols at the close.

Nose: Pretty near perfect HP for its age, and one of the best examples of the distillery of that era I have nosed for a very long time. Slightly above average peat for a HP, which works perfectly in its favour. The usual heather honey has been skewed slightly by the heady mix of tannins and peat. The saltiness is profound, the oak a rich, spicy backbone. The sweetness is subtle and still honeyed, but more now a blend of Manuka and orange blossom. Truly magnificent! 

Taste: Scotland’s silkiest malt at its most silky. The bold smoke on arrival is caught in the velvet gloves of the lightly oiled barley sugar, a dark liquorice sweetness spreading as the oak makes its mark. The spices are prim, proper and just so, never moving out of their set orbit while the honey starts to make its long-awaited mark, bringing with it the light smoke; a quick surge of exotic fruit underlines the antiquity with aplomb.

Finish: Long, increasingly smoky with the spices still teasing and forging a beautiful duet with the molassed sugars; the oak beats out an aged pulse but the phenols return to soften as well and entertain.

Balance: This is a malt whisky coming to the end of its life, like a star becomes a white dwarf before the end of its existence. In density is huge…and I mean gigantic. The oaks are about to explode…but the cask has been bottled in the nick of time where the balance is still near perfect. Fine margins…for a very fine whisky.

Made with natural flavours, juices or concentrate, BACARDÍ Ready-To-Serve Mojito is crafted with high quality, real ingredients and a base of BACARDÍ Rum. Simply pour over ice and serve!

PRODUCT DETAILS

2006 Lagavulin double-matured in ex-bodega Pedro Ximenez cask wood for an intense, raisiny sweetness that marries beautifully with the smoky power of the regular release to create a massive, rich tasting power-house of a malt. Lagavulin Distillers Edition won Double Gold at the San Francisco World Spirits Competition in 2008, 2009 and 2011. It also won International Wine and Spirit Competition Gold in 1999 (Trophy), 2003, 2006 (Best in Class), 2007 (Two Trophies & Best in Class), 2008 (Best in Class), 2009 (Trophy & Best in Class), 2010 and 2012. It took Gold at the International Spirit Competition in 2004 (Trophy) 2005, 2008, 2009, and 2010. At Scotch Whisky Masters it won a Master in 2008 and 2010, and Gold in 2009, 2011 and 2013. And last but not least, it was judged Best Islay (Peated) Single Malt & Best Islay (Peated) Vintage Single Malt Scotch Whisky at the World Whiskies Awards in 2007 and Best Islay Peated Single Malt Scotch Whisky no age statement there in 2008.

TASTING NOTES

NOSE: Satisfying and enticing; intense peat, vanilla. A raisiny sweetness checks the smoke. Crisp, roasty malt.

PALATE: Sweet and luscious; clear malt, smoke fills the mouth. Very salty tang; coffee, vanilla, a glimmer of fruit.

FINISH: Incredibly long, even for Islay. Fruit, peat, and long-lasting oak. Very engaging and enjoyable.

Mezcal is a traditional Mexican beverage, steeped in history, created by fermenting and distilling the heart (piña) of the agave (maguey) with a process passed down through centuries by the people who live where agave grows.

With this method in mind, we wanted to create the best mezcal in Los Angeles and all surrounding areas. As the San Francisco World Spirits Competition winner of 2021, we dedicate our days to producing a traditional, artisanal and ancient spirit.

La Luna Mezcal originates in one of the most abundant regions in Mexico, with its untamed ocean, vast avocado groves, and forest sanctuaries harboring Monarch butterflies. Michoacán also has a rich cultural history of craftsmanship. The story of this land continues with La Luna and outstanding artisanal products that pay homage to a beautiful state.

Made mostly from cultivated A. cupreata, this is an expression ideal for introducing tasters to mezcal. Its bright, floral nose, citrus flavors, smooth textures, and delicate touch of smoke make it ideal for cocktails.

Belle Meade Reserve is the premium expression of the multi-award-winning Belle Meade Bourbon, crafted to meet the growing demand among aficionados for elite, high-proof bourbon. 

Our distillers identify certain superior barrels from the Belle Meade inventory and combine them into separate batches that yield a richer, more robust, higher-proof bourbon that compounds and enhances the character, flavor, and feel of its source. This painstaking process ensures that each small batch of Belle Meade Reserve will be utterly singular, and singularly pleasing. 

Belle Meade Reserve is a bold, high-rye-content bourbon ideal for those who appreciate the finer points of the distiller’s art, but equally accessible to anyone who enjoys the taste of whiskey straight from the barrel. Its strong, supple flavor distinguishes every glass—whether you serve it neat, on the rocks, or with a splash of water. And where other bourbons might recede when combined with mixers, Belle Meade Reserve’s high bottling proof and mouthwatering flavor ensure that it will enliven any cocktail. 

AWARDS

Whisky Advocate “Top 20 Whiskies of 2018” (#10)

TASTING NOTES

Though the selection process guarantees a certain degree of batch-by-batch variation, every bottle of Belle Meade Reserve is rich and full-flavored, showing vanilla, caramel, spice, and stone fruits.

The Bushmills Private Reserve Collection is a new series of small batch single malts hand selected with unique cask finishes, born from the original Irish single malt tradition that Bushmills pioneered.

This 12 Year Old single malt Irish whiskey is first matured in carefully selected bourbon barrels and oloroso sherry casks before finishing in tequila casks from Jalisco, Mexico.

TASTING NOTES
Creamy butterscotch leads into spiced vanilla complemented with a hint of black olive, anise and toasted oak. The legendary Bushmills malt is immediately evident with apples and sweet melon leading to a long warming vanilla entwined with anise and cinnamon finish.

The V.S.O.P. differentiates itself by a selection of apple ciders exclusively harvested in the Pays d’Auge region, a delimited terroir representing only 6% of the Normandy region. The typicity that the soil confers to the apple coupled with a double distillation in pot stills give the V.S.O.P. a rich and long palate.

TASTING NOTES

Colour: Golden brown.

Nose: Floral, apple flowers, jasmine, white rose, ripe apple, apricot.

Palate: Honey, vanilla, butterscotch, light oak, hazelnut, almonds.

Finale: Candied apple, vanilla, cinnamon.

There's near perfection in the bitter-sweet harmony which is such an enthralling feature of this truly classic whisky, as its crisp peat softens, not to pepper, but to rich, sweet, juicy fruit.

TASTING NOTES
COLOR - Chestnut brown.
NOSE - Extremely sharp and well-focused; no lingering, rambling smoke but instead a wonderful sultana sweetness.
PALATE - Crisp peat softens to enormous richness, with sweet, roasty malt and a heathery dryness. Sherry replaces the usual pepper with luscious, oily sweetness.
FINISH - Deep cocoa notes, magnificent vanilla and lingering, earthy peat. Exemplary in balance between sweet and dry.
BODY - Full bodied, clean yet rich.

AWARDS & ACCOLADES
2014 - Double Gold, San Francisco World Spirits Competition
2014 - Silver, International Spirits Challenge
2014 - Silver, The Scotch Whisky Masters
2011 - Silver, International Spirits Challenge

KENTUCKY STRAIGHT BOURBON WHISKEY
Only the best barrels are selected and bottled at 95 proof for this special Kentucky Straight Bourbon Whiskey. While every barrel is unique, each reflects the utmost standard for the finest taste and most smooth finish with every pour.

TASTING NOTES
A nose of toasted oak and baking spice leads to a complex palate with notes of caramel and citrus undertones.

How many times have you wanted to try a new whiskey, only to hesitate at checkout and reach for your old standby instead? We’ve been there too. Which is why we created the Bootlegger Co Barrel Outfit.

We’ve scoured the country, from the Tennessee foothills to the coasts of California and New York to the mountains of Colorado, to bring you the finest craft whiskeys available, all packaged in one convenient box. Complete with three 200-milliliter bottles each, our Barrel Outfits are your ticket to the smoothest, under-the-radar whiskeys this country has to offer — without having to splurge on the unknown.

But we don’t stop at the bottle. Our boxes take you behind the pour. Each whiskey is a distiller’s labor of love, from the mash bill to the type of wood used for the barrels. Equipped with QR codes that steer you to the distillers’ backstories, each bottle encourages you to dwell on that whiskey’s journey from distillery to you, while you sip on a national treasure.

Includes : Three (200 mL) bottles.

ABOUT US

Tequila Komos is the category redefining line of ultra-luxury tequilas available in three expressions: Añejo Cristalino, Reposado Rosa, and Extra Añejo. Tasting Panel Magazine rated Komos the highest-rated tequila portfolio ever, including the first and only 100-point score ever. Komos is distributed throughout the US, Europe, Asia, and the Middle East, and is the flagship brand from parent company CKBG (Casa Komos Brands Group).

REPOSADO ROSA

"The Highest Rated Tequila, Ever." - The Tasting Panel

Tequila Komos scored the highest ratings ever from The Tasting Panel, including the first perfect 100-point score ever given to a tequila.