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Telson Blanco Tequila

Telson Tequila

750 ml | 40% ABV
Tequila

Introducing Telsón Blanco, a remarkable tequila hailing from the enchanting region of Los Altos. This extraordinary spirit stands out through its meticulous production process, which begins with the careful selection of agave plants, ensuring only the finest ones are chosen. These specially selected agaves undergo a unique transformation, starting with their cooking in an Autoclave under high pressure, followed by the use of a roller mill.

The next stage in crafting Telsón Blanco involves fermentation in stainless steel tanks, where the agave is carefully processed without any fibers, using pure deep well water. This precise fermentation process sets the foundation for the tequila's exquisite flavor profile.

After fermentation, Telsón Blanco undergoes a meticulous double distillation in stainless steel stills, capturing the essence of the agave with precision. Finally, the tequila is bottled at a perfect 40% alcohol by volume (abv), ready to be enjoyed by tequila enthusiasts worldwide.

Upon first encountering Telsón Blanco, your senses will be tantalized by the delightful aromas it offers. The nose presents intriguing hints of fresh agave, accompanied by bright notes of lemon and lime citrus, intertwined with a subtle touch of alcohol. As the tequila opens up, a creamy almond note emerges, delicately balancing the aroma with a hint of sweetness.

Savoring this remarkable tequila reveals an exceptional tasting experience. The initial taste is graced with a gentle sweetness that quickly gives way to the distinct flavors of fresh agave detected on the nose, followed by a pleasant peppery undertone. The palate also delights in subtle hints of green melon and the delicate essence of honeysuckle, adding depth and complexity to every sip. The finish, while relatively short, leaves a lingering sweetness that invites you to indulge in another delightful taste of Telsón Blanco.

 

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The Hakushu 12 Year Old Single Malt Whisky

The Hakushu

750 ml | 43% ABV
Whiskey | Japanese

In February 1899, Shinjiro Torii the father of Japanese Whisky opened a general store in Osaka, Japan that traded in imported wines. Within a decade, Torii began producing his own sweet grape wine called Akadama Port Wine, which became wildly popular throughout the country. Following the end of World War I, Torri fascinated by whisky his entire life decided to expand his business and began construction of the Yamazaki Distillery, Japan's first-ever whisky distillery. Fifty years after the construction of the Yamazaki Distillery, Keizo Saji inherited his father's vision and began construction of Suntory's second distillery. Although inspired by traditional Scottish distilleries, both Torii and Saji envisioned a uniquely Japanese approach to distilling whisky. As a result, the Hakushu Distillery is situated amidst the deep forests of Mount Kaikomagatake in Japan's southern Alps, and enjoys a unique microclimate as a result of being surrounded by nearly 6,000 varieties of plants and thousand-year-old granite rocks. The Hakushu 12 Year Old Japanese Single Malt Whisky is made exclusively from malted barley, which is milled and mashed with water sourced from the Ojira River and Jingu Rivers (the water has a unique softness and purity, made possible by its filtration through the granite rocks of the Japanese Alps). Once the grains have been mashed, they are fermented by a unique strain of yeast (Hakushu Distillery has thousands of unique strains in its arsenal) in wooden washbacks. Despite the additional cost and labor required, wooden washbacks as compared to stainless steel washbacks take advantage of the distillery's unique location by incorporating naturally occurring lactic acid bacteria and other microorganisms into the wash. Following fermentation, the wash is distilled twice through Hakushu's copper-pot stills before the whisky is laid to rest in the distillery's warehouses. Once the whisky has aged for a minimum of twelve years, it is brought to proof with pure Japanese spring water. As a result of the whisky's slumber in Japan's deep forests, Hakushu 12 Year Old Japanese Single Malt Whisky has an herbal aroma, with hints of apples, pears and almonds. The palate has notes of pears, butter cookies and dark plums that are complemented by a subtle, smoky undertone. The finish is soft and pleasant, with a dry, lingering touch. Hakushu 12 Year Old earned the Gold Medal at the International Wine and Spirits Competition, where it was named "Best in Class." In addition, it earned the Double Gold Medal at the San Francisco World Spirits Competition in 2013, and a score of 92 points from the Beverage Testing Institute. 

 

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Cotswolds Peated Cask Single Malt Whiskey

Cotswolds

700 ml | 59.6% ABV
Whiskey | Single Malt

A tale of passion

Nestled amongst the rolling hills of the Cotswolds countryside, the Cotswolds Distillery was born from a dream to produce delicious spirits in one of the most beautiful regions in the world.

From hedgefunds to HEDGEROWS
It all started back in 2014, when our founder Dan, a native New Yorker and whisky connoisseur, had moved to the Cotswolds after working in finance in London for many years. Seeking to leave behind that world and spend more time in the picturesque countryside of the Cotswolds with his family, it eventually dawned on him that he could combine his love of whisky with his desire to start a new business. A dedicated whisky fan, Dan saw the fields of golden barley around his house in the Cotswolds and had a brainwave ‘I suddenly thought, there’s barley all over the Cotswolds and nobody’s distilling it, let’s be the first!’ Having found a derelict site near his house, he set about building a distillery and a team to run it, and the doors of the Cotswolds Distillery opened in July 2014.

Launching our WHISKY
After three years of eager anticipation, in October 2017 we released our Cotswolds Signature Single Malt Whisky, the first whisky ever to be distilled in the Cotswolds and the one which remains at the heart of our DNA. In the years since its launch, we have expanded our range of single malt whiskies to include our Cask Collection comprising four unique cask expressions, a yearly limited edition Hearts & Crafts series drawing inspiration from the Arts & Crafts movement, and hand-picked single cask releases.

Aged for full term maturation in ex-peated quarter casks, our Peated Cask Single Malt Whisky is part of our Cask Expressions Collection. A delightful and moreish cask strength single malt with subtle hints of peat smoke on the palate which complement the vanilla notes from the oak and the fruitiness of our single malt spirit. Think 'smoky vanilla ice cream', as our distillers like to describe it!

CAREFULLY SOURCED INGREDIENTS

Malt: 100% locally grown, traditionally floor malted barley from the Cotswolds.

Yeast: Two complementary varieties - Anchor and Fermentis - to ensure good yields and excellent fruity flavors.

Water: Village water supply - filtered, softened and demineralized before use.

Wood: Ex-peated quarter casks from Islay, Scotland.

TASTING NOTES

NOSE: Vanilla with light charring and a touch of dried fruits and spice.

PALATE: Creamy peat smoke layered with light fruits and tannin-rich wood.

FINISH: Lasting finish of smoking embers, floral honey and woody sugars.

SERVING SUGGESTIONS

Best enjoyed on it’s own, but we don’t believe in rules when it comes to drinking whisky – sip this neat, over ice, in a cocktail – however you like!

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