The collaboration between Dom Pérignon and Lady Gaga marks the encounter of two creative forces. The design of this limited edition, rippling and shifting, is itself a visual ode to creativity. This Limited Edition unveils another facet of the collaboration between Dom Pérignon and Lady Gaga and features Vintage 2010 in an exclusive and creative case.

This particular Armagnac is a blend of different vintages, carefully selected and artfully crafted to create a spirit of exceptional quality and complexity.

Château Arton La Réserve represents a harmonious combination of different grape varieties, including Ugni Blanc, Folle Blanche, and Baco, which are grown in the Gascony region of France. The grapes are meticulously harvested and fermented, and the resulting wine is distilled in copper stills to produce a clear, high-proof spirit.

Following distillation, the Armagnac is aged in oak barrels, allowing it to develop its character and flavors over time. Château Arton La Réserve is typically aged for a minimum of seven years, although the specific aging period may vary depending on the batch. During this maturation process, the Armagnac interacts with the wood, absorbing its tannins and acquiring a range of delightful aromas and flavors.

Château Arton La Réserve exhibits a complex and inviting bouquet. The aromas are rich and diverse, with notes of dried fruits like prunes and figs, alongside hints of caramel, vanilla, and spice. On the palate, this Armagnac offers a refined and well-balanced experience, showcasing flavors of ripe fruits, honey, toasted oak, and a touch of cinnamon. The mouthfeel is smooth and velvety, with a lingering finish that leaves a warm and satisfying sensation.

As a premium Armagnac, Château Arton La Réserve is best enjoyed neat or with a splash of water to fully appreciate its intricate flavors and aromas. Sipping it slowly allows the nuances to unfold and reveals the depth of the blend. It can also be enjoyed in cocktails that call for a high-quality, aged spirit, adding a touch of elegance and sophistication to the drink.

Château Arton La Réserve exemplifies the commitment to excellence and tradition upheld by Château Arton. It is a testament to the art of Armagnac production, capturing the essence of Gascony's terroir and the expertise of the distillers. Whether savored on its own or used to elevate cocktails, Château Arton La Réserve offers a remarkable drinking experience that is sure to delight Armagnac enthusiasts and connoisseurs alike.

Agave Type: Barril Region: Santa Catarina Minas, Oaxaca Maestro Mezcalero: Don Lorenzo Angeles, Edgar Angeles Proof: 100 Proof, 50% ABV Tasting Notes: Full-bodied with notes of tropical fruit and vanilla. Details: Crafted from distinctive barrel shaped 15-year-old agave Barril, and twice distilled in clay pots.

Mezcal Amaras Lodge

Mystical and enigmatic, Amarás Logia is a brand that appreciates and values ​​each solar cycle in small and unrepeatable batches of mezcal, embracing the knowledge of centuries of heritage and tradition with a clear intention: to protect the agave as a species. To do this, we created a reforestation program that embodies our commitment to maintain the biodiversity of all wild agaves in mezcal-producing regions. Logia is an ode to the unattainable, the select and the rare, perfectly defining our agaves and their importance as a sacred plant. Its limited and collectible editions are specially selected for those who love to discover, in sips, details that move the soul.

Amarás Logia Sierra Negra invites the most exquisite palates to try citrus and herbal aromas with light and spicy notes that blend into a sweet finish.

• Made by hand with 12-year-old wild A. americana agave.
  
• Due to the minimal viability of its seeds, its production is limited to 2,000 liters per year.
  
• His recipe includes pink peppercorns, pirul fruits, and red chili peppers in combination with the oak wood used to cook the agave.

DOS PASIONES Mezcales are 100% Maguey.

Ranging from 7 to 20 years, every agave is harvested to maximize taste with maturity proving that the best things in life always take time. Santa Maria’s rich mineral-soil and natural spring water sources offer unique mezcal flavors, which extend a sublime experience to all the senses. Our distillation process is also completely artisanal yet remains true to Oaxaca’s deep tradition for its spirits and liquor.

DOS PASIONES TOBALÁ

Our Tobalá is one of the most exclusive variants in the world of mezcal. These wild agaves take 7 to 12 years to age. However, due to its small size, Tobalá agaves require a considerable batch to produce a successful harvest.

TASTING NOTES

AROMA: Nutmeg, baking spice, apple skins, camote, citrus, with ripe crushed pineapple

FLAVOR: Mellow roasted piña, pine, light earthy smoke, and long-lasting flavor

The Angel's Envy Bourbon and Rye Gift Set is a divine experience for whiskey enthusiasts. This curated pairing showcases the exceptional craftsmanship of Angel's Envy, featuring rich and nuanced bourbon alongside the distinctive character of their rye. Perfectly aged and beautifully presented, it's an ideal gift for those who savor the artistry of premium spirits. Elevate the spirits aficionado's collection with this heavenly combination.

Yuu Baal Tepeztate features delightful herbal nuances derived from wild plants and cooked flowers. Crafted from the mature wild agave Tepeztate, which requires up to 35 years to reach full maturity, this spirit offers dry herbal tones accompanied by a touch of hot spice, cara cara orange, and subtle floral undertones in the distance. The finish is marked by a hint of smoke, while a lingering moderate agave sweetness persists on the palate. Suitable for a variety of occasions, it serves excellently as an appetizer or pairs harmoniously with a diverse range of regional, national, and international cuisines.

DEMI-SEC

With its equilibrium that tends towards sweet and fruit flavors, Veuve Clicquot Demi-Sec is an indulgent treat for champagne lovers – and perfectly suited for dessert.

THE BLEND

No fewer than 50 individual wines make up this cuvée. The traditional proportions for Demi Sec are: 40 to 45% Pinot Noir, 30 to 35% Meunier, 20 to 25 % Chardonnay.
Label Veuve Clicquot Champagne Demi-Sec
As with all Veuve Clicquot blends, Demi-Sec is predominantly Pinot Noir (40-45%), which gives the champagne its fundamental structure. The pursuit of very distinct fruit flavors means that there is a higher level of Meunier (30-35%) in the blend than would typically be found in Yellow Label, for example, and Chardonnay completes the blend (20-25%). The inclusion of 30-45% reserve wines ensures the consistency of the Veuve Clicquot style. The long aging in our Crayères (3 years minimum for Demi-Sec) gives silkiness to the Champagne. Finally, a dosage of 45 g/L gives Demi-Sec a sweeter balance of flavors while preserving the wine’s inherent freshness.

TASTING NOTES

After additional cellaring (two to three years, or even more in the right conditions), Demi Sec develops even richer notes of praline or toasts. It is then ideal with caramel or praline based desserts: Paris-Brest, tarte Tatin, pears with caramel, etc…

ROBE: Deep golden highlights - Even effervescence

AROMAS: Ripe fruits - Hints of toast and brioche

Oceano Azul Grim Reaper Anejo Tequila stands as an epitome of ultra-premium quality, boasting a rich and unmistakable flavor profile. Crafted through a meticulous four-year distillation process, this tequila is presented in an exquisite 1-liter bottle.

Añejo tequilas, including the Grim Reaper Anejo, undergo a unique aging journey for at least four years, elevating them beyond the typical range of one to three years. This prolonged maturation period occurs in small oak barrels, imparting a deep and inviting color, a velvety smoothness, and a heightened complexity of aromas when compared to Blanco and Reposado counterparts.

Expect a sensory symphony with oak-forward notes, featuring nuances of vanilla, caramel, baking spices, and hints of dried fruit. Oceano Azul Grim Reaper Anejo Tequila promises a luxurious and extended aging experience, delivering a taste that reflects the dedication to craftsmanship and the distinct character of a premium añejo expression.

Big flavors have always been the cornerstone of our prized Texas Whiskies, and Texas Pot Still Bourbon is no exception. Made grain-to-glass using a traditional pot still distillation ensures a rich and viscous spirit that stands up to aging in new charred oak without losing its essence. Each dram is full of character and body, with an aromatic entry and soft finish, for an approachable yet memorable experience.

Tasting Notes

NOSE: Honeycrisp apples, toasted oak, kettle corn, graham cracker, oiled glove

TASTE: honey, sweet cream, candied pecans, sandalwood and leather

FINISH: soft and sweet, drying and tannic fade with lingering spice

Crafted only from casks which exhibit a rich depth of natural colour, a distinctive sweet raisin flavour and a rich, velvety smooth mouthfeel. Rare Cask is a distinctive single malt whisky crafted from unique oak casks which exhibit an intense sweet raisin flavour profile and an incredible, rich, smooth complexity. these hand selected casks are a rare and special discovery. The Macallan Rare Cask is crafted from the finest and rarest sherry seasoned oak casks to deliver The Macallan’s full-bodied character, unearthed by the Whisky Mastery Team in their quest to seek out the extraordinary. This single malt whisky reveals the art and science of the Whisky Maker in selecting the unique oak casks that exhibit a distinctive and complex flavour profile.

TASTING NOTES

COLOUR: Ruby mahogany.

NOSE: Soft notes of vanilla with rich raisin, followed by a sweet fusion of fresh apple, lemon and orange.

PALATE: An intense sweet raisin dominates before giving way to vanilla and dark chocolate, with layers of light citrus zest.

FINISH: Long, rich and velvety.

Żubrówka Biała stands for quality, purity and naturalness as well as authenticity coming from brand heritage and Białowieża forest origin. The timeless brand with the soul that lets you and your herd taste and feel the heart beat of buzzing nature and intensively experience the state of male community. The best clear vodka to treat your friends - it’s smooth and universal taste lubricates the group and lets intensively experience the state of male community.
Inspired by Puszcza Białowieska at winter time, which is the foundation for brand credentials– crystal purity, coldness, naturalness, smoothness of taste. Żubrówka has its greatest competences in being in a herd. Bisons know what we forget about - that a herd is the greatest value, strength, loyalty, feeling of community and support. We want these elements to appear in the brand communication.
The power and might of the Białowieża Forest on the KV is shown with the help of an allegory of tsunami absorbing the layout. The bisons are the part of the nature, an inseparable element of the presented element.

In 2009, Alexandre Koiransky, a former salesman at Ferrand Cognac, conceived the idea for Fair, an independent spirits brand dedicated to quality and sustainability. Fair meticulously sources natural ingredients globally, adhering to Fairtrade principles. Their spirits, including an award-winning Fair Quinoa Vodka, are crafted in Cognac, France, employing centuries of expertise while maintaining transparency and honesty in every step of the process.

The 2017 J. Lohr Cuvée POM is effusive with aromas of blueberry, marionberry, lilac, and cocoa powder. Vibrant acidity and persistent fresh berry notes resonate on the palate, leaving an angular structure sure to have lengthy cellar potential. With Paso Robles Merlot at its core, this lush wine recalls many of the best wines of Pomerol.

VINTAGE

Our J. Lohr Paso Robles vineyards emerged from a 5-year drought with remarkable quality in the 2017 vintage. The restorative rainfall exceeded the 20-year average by more than 25% in the appellation. Budbreak occurred in our Merlot block 5 at the Creston Vineyard during the first week of April. Bloom was also slightly delayed as we flowered at the end of the third week of May. An extreme heat event occurred in early September, which brought temperatures as high as 115 degrees along the California’s coast. Our Merlot crop was several weeks away from harvest and came through the heat spike unharmed. In this vintage we saw the highest level of flavor ripeness since the string of three great vintages from ‘12 to ‘14.

CUVÉE POM

Inspiration for J. Lohr Cuvée POM comes from the Grand Cru wines of Pomerol on Bordeaux’s famed Right Bank. These legendary wines are traditionally composed of Merlot and Cabernet Franc, with sparse additions of Cabernet Sauvignon, Malbec, and Petit Verdot. At J. Lohr, our winemaking team is given the freedom to emulate these great wines through the prism of our world-class Paso Robles fruit.

A 100% Extra Añejo Tequila, produced in the Valley region of Jalisco. This is an outstanding signature tequila, aged in fine American oak for 40 months, and sure to delight connoisseurs and casual tequila lovers alike with its surprising tastes and aromas.

TASTING NOTES

Our signature expression, created in 1880 by Louis-Alexandre Marnier Lapostolle by combining the character of cognac with the intensity of bitter orange. This refined liqueur contains 40% ABV (51% cognac and 49% orange liqueur).

TASTING NOTES

Color: Brilliant amber and topaz tones

Aroma: Vanilla cognac nuances with hints of candied zest

Flavor: Bitter orange, balanced by cognac notes of hazelnuts and toffee with a long, harmonious finish

Perfect Serve Oo the rocks and Grand Cocktails

Oppidian Spirits was founded in 2015 by Jeff Walsh, pegging itself as the "new American school of distilling." A technique involving traditional distilling techniques and more modern innovative ways of distilling. Known for their unique Solera Aged Bourbon, made using a rum technique to create a younger, more complex bourbon, they now have a complete line of paradigm-shifting experimental spirits. The majority of Oppidian whiskeys are fairly young, and their overall incredible quality and taste are a testament to the value of innovation over age statement. This Solera aged bourbon is distilled from a 5-grain mash bill of corn, malted rye, chocolate malted rye, special B, & 2-row barley, it then enters a unique solera aging process across 3 different wood types: American oak, French oak, & Oloroso sherry casks. The French oak & Oloroso casks are never emptied, creating continuity & increased complexity over time.

Mezcal Los Javis is an artisanal spirit and the product of a longstanding family tradition. Hand-selected agave is roasted in a conical stone oven, tahona milled, and naturally fermented in wooden vats. Mezcal Los Javis is distilled in small copper pots and is individually bottled and hand numbered.

Espadin is Oaxaca's most cultivated maguey for its high sugar content and ease of reproduction. Los Javis Espadin maguey grows in the humid and arid central valleys of Oaxaca and takes eight to twelve years to reach full maturity.

Bottle Size: 750ml

Bottle Size: 750ml