The mix of the rarest and most peculiar Reposados is the whim of the master distiller that brings Tierra Noble Cristalino to life, which sublimates its attribute in a distilling process after its idyllic pass through the cask. The presence that ends with the precious perfect gold of Tierra Noble.

Tasting Notes

Color: Crystalline and translucent, with slight golden shimmers that recall its origin and aging. Perfectly clean and shiny, great adherence on the glass, forming tears and legs of great body.

SMELL: Very pleasant, with a variety of aromas that go from fruit notes, sweet and citric from orange and grapefruit, with notes of cooked agave honey, slight vanilla, and cacao in a perfect balance of wood without overstepping its presence.

TASTE: The notes of smell are confirmed in taste; this is a very smooth product to the plate. Balanced and fresh, with a slight flavor of cacao, fresh and sweet fruit, peach, and berries. Of great presence within the palate.

NOTES: An impressive and distinguished product with harmony and balance; a great permanence and smooth sensation in the palate; citrus notes, grapefruit and peach. Fresh and light notes of wood, characteristics that distinguish it.

The Glen Grant Single Malt Scotch Whisky 21-Years-Old is matured in the highest quality ex-oloroso sherry casks and bourbon barrels each hand-selected by the Master Distiller himself and married in small batches. The result is an exceptional whisky, showcasing the singular complexity The Glen Grant is known for.

TASTING NOTES

NOSE: Sweet ripe peaches, toffee and raisins

PALATE: A soft welcoming mouth feel with an explosion of rich tropical fruits and creamy butter notes

FINISH: A long enduring finish of caramelised crème brulée.

Matured in a slightly higher proportion of Oloroso Sherry casks, this sublime 19 year old whisky is the epitome of an aged Ardbeg. Part of a highly sought-after and collectible Ardbeg series, Batch 4 is the latest expression. This sublime Traigh Bhan, like the bottles before it, inspired by Islay’s Traigh Bhan beach (pronounced tri-van). Ardbeg Traigh Bhan masterfully performs the impossible – balancing the lull and crescendo of its intense flavours. Bottled under a full moon, the tides have turned for this rare spirit as more mentholic, herbal notes rush the senses, with intense smoke left behind in its peaty wake.

TASTING NOTES

Aroma: On the nose, rising aromas of herbal pine and fennel flow into sharp notes of citrusy lime sorbet and medicinal lozenge, while eucalyptus and saddle soap follow on the breeze. A splash of water releases a cascade of hazelnut, sweet vanilla, and currants, before rich minted chocolate brings the nose to a close.

Taste: An intense wave of wood smoke crashes over the palate, leaving ripples of decadent dark chocolate and ground coffee in its wake. Sweeter notes of lemon curd and peanut brittle cut through the swell to reveal delicate hints of creamy raisin fudge and hazelnut. The allure of this rare dram continues with suggestions of more medicinal, spicy notes. Menthol, fresh lemongrass, aniseed, clove and white pepper emerge from rich, smoky depths.

Finish: Sweet and peat collide with creamy vanilla fudge, dark cocoa powder, and a warm, woody clove tingle. A sharp, intense, and satisfyingly long finish.

Distilled using the finest blue agave plants, this tequila is a testament to tradition and innovation. The agave hearts are carefully harvested, slow-cooked, and then distilled to perfection. The distilled spirits are meticulously aged for five decades, allowing the flavors to evolve and deepen, culminating in a harmonious symphony of taste.

The influence of the silver oak casks is evident in every sip, as they contribute rich notes of vanilla, toasted oak, and a subtle smokiness. The amber hue reflects the years of patient maturation, while the aroma is a tantalizing blend of agave sweetness and the intricate nuances developed over time.

Maestro Dobel 50 Year Old Silver Oak 1972 Extra Anejo Tequila is a limited edition masterpiece, encapsulating the essence of 1972. Whether enjoyed neat or as the centerpiece of a refined cocktail, this tequila offers an unparalleled sensory experience that pays homage to the heritage of tequila craftsmanship. Elevate your moments and celebrate the extraordinary with this remarkable expression of time, tradition, and taste.

About the Brand

Tequila Komos is the category redefining line of ultra-luxury tequilas available in three expressions: Añejo Cristalino, Reposado Rosa, and Extra Añejo. Tasting Panel Magazine rated Komos the highest-rated tequila portfolio ever, including the first and only 100-point score ever. Komos is distributed throughout the US, Europe, Asia, and the Middle East, and is the flagship brand from parent company CKBG (Casa Komos Brands Group).

EXTRA AÑEJO

Our Extra Añejo is aged for a minimum of three years in a combination of French oak white wine barrels and American oak whiskey barrels. The richness of American oak is masterfully blended with the refinement of French oak, creating an opulent, beautifully complex Extra Añejo.

"The Highest Rated Tequila, Ever." - The Tasting Panel

Tequila Komos scored the highest ratings ever from The Tasting Panel, including the first perfect 100-point score ever given to a tequila.

One barrel. Depending upon the unknowns of the Big Horn Basin summer heat, the cold of the Wyoming winter and the appetite of angels, yields about 220 bottles.

One barrel. Chosen from a rickhouse of many, for its singular character and taste. One barrel. Bottled to capture this unique bourbon and moment in time, both of which will never happen again.

TASTING NOTES

COLOR: deep copper to mahogany

NOSE: browned butter, Cola, black currant and dried dates,

PALATE: Cola, dark chocolate, buttered pastry, dried date and fig, raisin and orange citrus.

MOUTHFEEL: full and rich, chewy, spicy, creamy with nuts.

FINISH: long finish; dry, but with lingering impressions of butter crème, candied orange peel, and dark dried fruit.

The Busa Oatmilk Espresso Martini is a delightful twist on the classic cocktail, blending the rich flavors of espresso with the creamy goodness of oat milk. This sophisticated libation offers a perfect balance of bold coffee notes and smooth, velvety texture, creating a truly indulgent experience for coffee and cocktail enthusiasts alike. The addition of oat milk adds a subtle sweetness and a luxurious mouthfeel, elevating this cocktail to a new level of indulgence and making it a favored choice for those seeking a contemporary, dairy-free twist on the traditional espresso martini.

Tito’s Handmade Vodka is a beloved American classic known for its smoothness and commitment to quality. Distilled in Austin, Texas, from 100% corn and crafted in small batches, Tito’s has become a favorite for vodka enthusiasts worldwide. Using traditional pot stills, the vodka undergoes six distillations to ensure a remarkably clean and refined profile. Tito’s Handmade Vodka is a versatile spirit, perfect for enjoying neat, on the rocks, or as the foundation for your favorite cocktails. It’s a testament to the craftsmanship and dedication of its founder, Tito Beveridge, who created the brand with the goal of making high-quality vodka accessible to all.

Tasting Notes
Tito’s Handmade Vodka offers a smooth, clean taste with a subtle sweetness derived from its corn base. The nose is light and fresh, with hints of vanilla and a touch of peppery spice. On the palate, it reveals a gentle, creamy texture with a clean, slightly sweet finish. Tito’s is known for its balanced flavor, making it an ideal choice for cocktails that highlight the vodka’s smoothness without overwhelming the other ingredients.

Tito’s Handmade Vodka is available through Royal Batch, offering a dependable and high-quality option for any occasion, whether you’re mixing up a cocktail or sipping it on its own.

Size: 375 ml

Heaven Hill distillery was founded in 1935, immediately after Prohibition ended in the United States in 1933, after a group of investors decided to be ready for the rebounding market. The investors including the famous Joseph L. Beam. Heaven Hill is located on a massive estate boasting 22 multi-story rick-houses across hundreds of acres of land. Now known as the Heaven Hill Bernheim Distillery they have the second-largest inventory of Bourbon Whiskey in the world. It is also the only remaining family-owned distillery in Kentucky. After retiring their hallmark 6-year-old bourbon, on June 24, 2019 Heaven Hill launched this 7-year-old Bottled-in-Bond flagship bourbon. This whiskey scored 92 points and ranked #4 on Whisky Advocate's Top 20 Whiskies of 2019 which stated This whiskey more than proves its merit. It's explosive, bold, and buttery, with warm flavors of honey-roasted peanuts, caramel, chocolate, corn muffins, licorice, and cinnamon, all accented by notes of savory herbs, cloves, white pepper, tobacco, and an earthy undertone. Well-integrated big oak, sweetness, and spice combine to create grace, power, and length. This is pure bourbon bliss, at a very approachable price (David Fleming, Whisky Advocate).

ITALIAN HERITAGE. MODERN AUSTRALIA
Mr Black Coffee Amaro is a bitter liqueur inspired by Italy’s after-dinner drink tradition and Australia’s coffee culture.

BOTANICAL OBSESSION
Created by Mr Black head distiller Philip Moore, our Amaro combines Phil’s love of fine coffee, and his three decades of botanical exploration.

COFFEE: A BITTER BOTANICAL
The bittersweet flavour of Arabica coffee is the perfect base for a modern Amaro. We’re obsessed.

CITRUS, GENTIAN AND BOTANICALS
Our coffee is fortified with botanical distillates, local grapefruit and orange peel and gentian.

AN AMARO YOU’LL AMORE
Coffee Amaro is equally at home in a stiff cocktail or a long, refreshing tonic spritz.

TASTING NOTES
COFFEE. CITRUS. CACAO.

Bourbon & Brew is the intersection between bourbon whiskey and cold brew coffee. We begin the process with a bourbon made from 60% corn, 36% rye, and 4% malted barley, then aged in charred American White Oak barrels. After aging, we add a twist – a French Oak spire, seasoned, toasted, and infused with cold brew coffee, imparting rich, hearty flavors, and notes of coffee, dark chocolate, and burnt vanilla.

Held annually on the final Saturday of The Islay Festival (Fèis Ìle), Ardbeg Day is a global celebration of all things Ardbeg. Celebrated on Islay and around the world, Ardbeg Day has become one of the biggest events in the whisky calendar. This year, come 1st June, the Ardbeg circus is rolling into town in honour of the Distillery’s latest Limited Edition – Ardbeg Spectacular.

Inspired by this whisky’s deep and peculiar extravaganza of flavours, Ardbeg is inviting fans to don their finest dark circus attire and delve into the offbeat and delicious world of Ardbeg Spectacular.

TASTING NOTES

COLOUR: Sunset Orange

AROMA: Curiously perfumed and aromatic, a big top note of fragrant lavender tumbles into vetiver and incense candles. Down below, deeper notes of leather and wax dance alongside a rich almond nuttiness. A splash of water reveals gentle wisps of woodsmoke and damp peat moss. Hints of menthol hurl headlong into rich antique leather.

TASTE: A viscous mouthfeel bursts forth to introduce a sparkling array of salty, sweet, and savoury flavours. Peat smoke, eucalyptus oil, minty chocolate and toffee mingle with smoked pecans, creosote, and tar. Subtle sweet pear crumble and fudge lurk in the background.

FINISH: Finally, a long and lingering finale of salted caramel and cooling menthol brings this showstopping spectacle of flavour to a close.

Bottled at 108 to 114 proof, Maker’s Mark Cask Strength amps up the front-of-the-palate flavors of Maker’s Mark. In other words, it’s Maker’s with a lot more Maker’s. But the higher alcohol content of our Cask Strength isn’t the story here – it’s the taste. Maker’s Mark Cask Strength has more of the rich oak, vanilla, caramel and spice that are the signature flavors of Maker’s Mark.

Bottle size: 750ml

Made in Burgundy, France, Luc Belaire has become the best-selling premium sparkling wine or Champagne in America, with more than 10 million bottles sold annually

Belaire Bleu, our newest cuvée, is a perfect harmony of the old world and the new. Stunning aromas of fresh berries and tropical fruits are balanced with an elegant freshness and roundness to make this cuvée truly special. Its spectacular sapphire color, inspired by the beautiful blue waters of the Côte d’Azur, is ideal for dramatic cocktails as well!

A perfect harmony of the old world and the new. Stunning aromas of fresh berries and tropical fruits are balanced with an elegant freshness and roundness to make this cuvée truly special.

Varietal: 55% Colombard, 45% Ugni Blanc.

OUR STORY

Belle Glos showcases distinctive Pinot Noirs produced from California’s most noteworthy coastal wine-growing regions.

While each vineyard location lies near the Pacific Ocean, the climate differences are significant, varying with the amount of fog, wind, sunlight, and soil type at each site. Each Vineyard Designate is crafted to distill the purest essence of the locale into elegant expressions of California Pinot Noir.

Owner/winemaker, Joe Wagner chose the name Belle Glos (pronounced “BELL GLOSS”) to honor his grandmother, Lorna Belle Glos Wagner. Lorna was a co-founder of Caymus Vineyards, an inspirational figure to Joseph and an avid lover of Pinot Noir.

RUSSIAN RIVER VALLEY

Once a dairy farm and pastureland, this vineyard has realized its greatest potential as a prime, virgin Pinot Noir vineyard. It was first planted in 2000 to a mix of Dijon clones 115, 667, and 777, all grafted on low-vigor rootstock 101-14.

We harvested early in the morning so the fruit would arrive at the winery while the grapes were still cool to preserve the vineyard-fresh flavors. After destemming (but not crushing) the berries, we cold-soaked the fruit for up to two weeks to soften the skins and allow for ideal extraction. During fermentation in a combination of closed and open-top stainless steel fermenters, we used both punch-downs and pump-overs to extract color and tannins, and also to control temperatures and maximize flavors. We aged the wine in 100% French oak (60% new) for up to nine months. After the wine underwent malolactic fermentation, we racked it twice before making the final blend.

Tasting Notes

Deep garnet in color with abundant aromas of sun-warmed black cherry, raspberry compote, and dark chocolate followed by hints of cedar and black currant. Bold and rich tones layered with flavors of fresh strawberry cobbler and bramble accompanied by notes of cinnamon and nutmeg. This wine has rich tannins, nice concentration, depth, and natural acidity that expresses the authenticity of a Sonoma County Pinot Noir.

Maker's Mark 46 is made by taking fully matured Maker's Mark Bourbon at cask strength and inserting specially seared French oak staves into the barrels. The bourbon finishes aging for a few months before bottling. The French oak staves selected from the Independent Stave Company were named "Stave Profile No. 46," hence the name. When Maker's Mark 46 first launched in 2010, it was the brand’s first extension for Maker’s Mark. This Maker's Mark 46 Cask Strength originally was only available at the Maker's Mark Distillery in Loretto, Kentucky for purchase. However, to mark the 10th anniversary of the launch of the brand, Maker's Mark has released this to a wider audience.

The nose is inviting with vanilla and maple notes along with a light herbal aroma. The char smoke is gentle. As you taste, the French oak staves become noticeable in the bourbon with a gentle toasted flavor. This adds a nice spiced element to the bourbon, which is soft on the palate.

1800 Guachimonton Añejo Tequila is a premium expression that reflects the rich heritage and craftsmanship of Mexico's tequila culture. Distilled from the finest blue Weber agave, this añejo tequila undergoes a meticulous aging process in oak barrels, resulting in a smooth and complex flavor profile. With notes of caramel, vanilla, and oak, complemented by hints of spice and fruit, 1800 Guachimonton Añejo Tequila offers a luxurious sipping experience. Whether enjoyed neat or in crafted cocktails, this tequila embodies the essence of sophistication and tradition, making it a favorite among discerning enthusiasts.

New Cazcanes Tequila Blanco No.7 is an 80 proof version of our award winning tequila produced using lowland agave (Valle agave).

Say hello to perfect moonshine to lift your spirits and help lift up others too. A part of the proceeds of every bottle of Hammershine purchased goes to Guns to Hammers, a nonprofit organization that is dedicated to helping our wounded veterans with Americans With Disabilities (ADA)-compliant remodeling and renovation services. This allows for making their homes easily accessible and helping them live independent and manageable lives. This 120 proof Hammershine is a Tennessee White Lightning Moonshine made from white corn instead of the usual yellow corn most moonshine is made from! This helps bring out a sweeter, smoother flavor as you experience our Hammershine.