Eggo and Sugarlands Distilling Co. are spreading holiday cheers this season with Eggo Nog Appalachian Sippin’ Cream, an Eggo waffle-inspired eggnog liqueur that pairs perfectly with Eggo Thick & Fluffy waffles to help grownups L’eggo during the most chaotic time of the year: the holidays. Inspired by the classic holiday drink, Eggo Nog’s churned cream, rum, cinnamon, and nutmeg flavors will have you feeling toasty all winter long.

Heirloom Alchermes uses warm botanicals like Cinnamon and Clove that are softened with Rose Water and Vanilla Bean. This ancient, warm, dusty liqueur is truly mysterious and to our knowledge, Heirloom Alchermes Liqueur is the only alchermes produced in America. Delicious in a Negroni, an Alkermes Spritz or as a modifier in a sour or fizz.

A fabled potion that dates to the 8th century, Alchermes is known for its healing properties.

The potion traveled from the middle east to Europe, where it became a highly prized beverage. Alchermes is colored with a small insect, Cochineal and is scarlet in color. It has been used not only as an enjoyable drink, but as a confectionary ingredient as well. Historic varieties were made with crushed pearls, silk and gold flakes.

Maker Notes

Our most charismatic vermouth is made using a double infusion of red vermouth and bitter herbs.

VINIFICATION

Rojo Amargo starts with an initial infusion of mountain plants, with their small roots and highly aromatic flowers. The vermouth then rests for two years in chestnut barrels gently absorbing the aromas and, once the ageing process is complete, a second herb mixture is added consisting of a combination of plant bark and roots from the area around the winery, which give the vermouth even more character and its bitter tang.

TASTING NOTES

Nose: Zesty aromas of ripe orange peel with a subtle touch of cinnamon follow through into balsamic notes of clove and dried fruits such as apricot.

Mouth: Smooth and full-bodied palate with fresh sensations of orange, followed by a superbly bitter taste that is round, intense and reminiscent of tobacco, chinchona bark and honeyed caramel.

Vermouth made from a unique infusion of aromatic herbs and aged in the barrel before bottling at our winery.

Mosaico is a pure Merlot: the richness of this grape is enhanced in the Bolgheri terroir. As in a "mosaic": from a distance the image is clear, but the surprising freshness and complexity create a perfect balance.

VINIFICATION AND AGING

Fermentation: in stainless steel tanks with a temperature of 26/28°C for 22 days conducted with indigenous yeasts naturally present on the grapes, spontaneous malolactic fermentation during the refinement.

Refinement: at least 12 months in 2nd - 3rd passage French oak barriques and 6 months in the bottle

This wine is bottled without being filtered or treated for clarification in order to preserve its integrity.

TASTING NOTES

The color is deep intense ruby ​​red, on the nose the typical notes of cassis, currants and ripe red fruit are embellished with notes of cinnamon, coffee and tobacco which contribute to its great elegance and aromatic breadth. The mouth is juicy, sweet with well-polished tannins supported by a long finish.

At The Balvenie we stay true to our Five Rare Crafts, making whisky the way we always have. Our craftsmen have an intimate understanding of their materials and a desire to make the very best whisky possible. Our process is a combination of expertise, skill and ambition which gives The Balvenie its unique character. It’s the heart and the passion that goes into each bottle. The dedication. The commitment. The obsession. This is what elevates the expert to the extraordinary. It takes skill to make something great. It requires heart to make something extraordinary.

For the 2017 release, The Balvenie Tun 1509 Batch 4, David C Stewart MBE carefully selected 23 casks – 13 traditional American oak barrels and 10 European oak sherry butts – from the distillery’s precious aged stocks.

All were transferred to Tun 1509, which sits in Warehouse 24, for several months before bottling. Tun is a rare interpretation of the marrying process and allows our most mature casks of various vintages to come together to create a unique expression of The Balvenie that is greater than the sum of its constituent parts.

Party with this refreshingly tangy, delish twist on the original low-calorie margarita. Using premium Silver Tequila with agave nectar like our first sensation, Skinnygirl Sweet 'n Tart Grapefruit Margarita manages to create a citrusy splash all her own. Quite simply, it's citrus meets delicious with our newest low-cal gal. Yep, we have managed to pull off the near impossible, creating yet another spinoff that's as good as the original!

Gin and Juice Melon by Dre and Snoop is a refreshing take on the classic cocktail, infusing gin with the sweet essence of melon. Inspired by the legendary West Coast duo, this delightful concoction captures their smooth vibes with every sip. Cheers to a drink that's as cool and flavorful as their iconic tunes!

CLASSIC COCKTAILS

Crafthouse Classic Cocktails are made from the highest quality all-natural ingredients. They All of our ready to drink cocktails contain no artificial colors, flavors, sweeteners, or preservatives. 

We use only exceptional spirits, collaborating with the finest producers (many of whom are our friends). You will never find malt, low-grade grain neutral spirits or unnamed “brewed alcohols” in our pre-mixed cocktails. 

Each Crafthouse Classic Cocktail is made just as it would be at a cocktail bar. We simply make them in larger batches. It is important to note that unlike many RTD’s (ready to drink) in the market, our cocktails each have their own ABV (alcohol by volume). You would never expect a Moscow Mule and an Old Fashioned to contain the same percentage alcohol, would you? 

Our cocktails in cans are not watered down. They have full and distinct flavor while still maintaining an accessible profile. Carefully curating our lineup, we worked diligently to provide something for every taste, occasion and mood. 

In alignment with our team’s individual concern for the impact on the environment, Crafthouse Cocktails strives to make sustainable decisions. We recently moved to 100% recyclable aluminum for our 200mls bottle and are introducing a new 1.75L bag-in-box option with less packaging. Our 750mls glass bottle is also 100% recyclable and reusable. 

MOSCOW MULE

The Moscow Mule was one of a group of cocktails created in the 1940’s to promote vodka as a spirit in the US. Combining vodka with bold, spicy ginger beer and lime in a unique copper mug, the Moscow Mule cocktail became an instant classic. We make our canned Moscow Mule thoughtfully, using house-made ginger beer with only the highest quality ingredients. As a result, our Moscow Mule in a can has become one of our most popular cocktails.

A Moscow Mule cocktail is often thought of as a summer drink as it’s typically served ice cold and is very refreshing on a hot summer’s day. However, our Moscow Mule bottle is great to enjoy around the holidays as well with its strong ginger flavor. In fact, there are few drinks that combine spicy, sweet, and strong flavors as well as the Moscow Mule cocktail.

Serve a Moscow Mule cocktail over ice, garnished with a fresh mint sprig or lime wheel. A copper mug is the traditional vessel for the Moscow Mule if you have one handy, though a rocks glass works just fine in a pinch.

10.1% ABV ✴ 99 CALORIES PER SERVING. AVAILABLE IN 200MLS CANS.

Hennessy Very Special (V.S) is one of the most popular cognacs in the world. Matured in new oak barrels, Hennessy V.S is bold and fragrant. Its beguiling character is uniquely Hennessy, a timeless choice with an intensity all its own. Hennessy V.S offers toasted and fruit notes, with a rich, clearly defined palate and a welcoming exuberance.

Hennessy V.S expresses its vibrant and dynamic personality through unique artist partnerships and annual limited editions. Easy to enjoy, it’s a perfect cognac for high-energy occasions and sharing the moment.

The round and robust flavors of Hennessy V.S make it very versatile and ideal for any cocktail possibility, from classic recipes and sophisticated cocktail creations to easy mixed drinks.

PROCESS

Each bottle of Giant Rock Gin is inspired by the sense of wonder evoked by its namesake boulder, which many believe to be the largest in the world. Giant Rock Gin is made from a high-quality organic sugarcane mash that is vapor-infused with a desert-inspired mix of unique botanicals. Our Giant Rock Gin won a Double Gold medal and a Best in Category award from the 2023 American Distilling Institute World Spirits Competition.

FLAVOR PROFILE

Giant Rock gin has a smooth mouthfeel and medium body. With subtle notes of licorice, allspice, and black pepper, this is a new take on a traditional London Dry. Enjoy it chilled or in your next cocktail (we love a classic Martini, but it also makes a stellar Negroni). Now available for tasting and purchase in both 750ml and 375ml sizes at our distillery just outside Joshua Tree National Park.

Don Julio was founded in 1942, by Don Julio Gonzlez-Frausto Estrada, who began distilling tequila at age 17. Don Julio tequilas are handcrafted in the Highlands of Jalisco, where the microclimate and mineral-rich clay soil allow the blue agave plant to flourish. La Primavera exclusively produces Don Julio. Each bottle is distilled from 100% pure Blue Weber Agave which are harvested after 7-10 years by expert Jimadors. As highly respected craftsmen they handpick and then uniformly hand cut the agave pencas (leaves) from the pia to increase the quality of juice. Then the pias are then slowly steam-cooked in traditional masonry ovens for three days to release the sweet agave juice. It takes 8 pounds of blue agave to produce one bottle of tequila. Created by Master Distiller Enrique de Colsa in collaboration with the Lagavulin Distillery Manager, Colin Gordon, this limited edition, innovative tequila is inspired by Don Julio Gonzalez's creative spirit and passion to take the art of tequila making to new heights. Tequila Don Julio Reposado, Double Cask is a unique, rich and nuanced expression of classic Reposado matured for 8 months and finished for 2 weeks in casks that previously held Lagavulin Islay Single Malt Scotch Whisky. Youll find a hint of signature Lagavulin peatiness amongst the more traditional reposado notes. Pick up your bottle today!

Our Laws San Luis Valley Straight Rye is born at 7,400 feet above sea level in Colorado’s pristine San Luis Valley on the Cody Family farm which has been cultivating this low yield, semi-wild rye grain since the 1930's. Using our traditional, labor intensive distilling technique we bring this grain's unique, individual character to life while our open-air, on-grain sour mash process adds the soulful complexity found within all our whiskey. Aged for a minimum of three years in our rarified thin air, this rye is luxurious in texture and generous in perfume. 

About the Brand

Black Sheep premium tequila has a unique old-world approach to its preparation; slow fermentation, special filtration of the juice of the properly selected, slow baked, and 100% aged Blue Weber highland agave.

Black Sheep’s distinctive taste and aromatic profile are due to the handcrafted and organic process, which provides a new meaning to the premium category. Reshaping the pallet and perspective from party shots to an enjoyable affluent beverage of choice. This black sheep goes against the grain, providing education, better ingredients, and a superior product.

BLANCO TASTING NOTES

COLOR: Crystal clear

AROMA: Slightly sweet, fresh and baked natural agave, light peppermint

TASTE: Incredibly smooth and complex. Fresh and baked natural agave, light white pepper

FINISH: Fresh natural agave, cream, and white pepper

It may be in everything from lattes to muffins, but we’ve given pumpkin spice exactly what it needs: A little kick of interesting. We took those flavors of pumpkin and cinnamon, added a dose of moonshine, and rounded it out with a sweet cream finish. Have your dessert and drink it, too.

With heightened flavor profiles mirroring our Boyd & Blair Potato Vodka (80 Proof), Professional Proof 151 was crafted as a direct response to experienced mixologists looking for a spirit to use as a base for house-made bitters, aged infusion cocktails and fortified wines. Chefs also love the flavor profiles of this over proof spirit for the creation of sauces.

Awards

Boyd & Blair Professional Proof 151 is a 5-star-rated spirit, distilled from the same recipe as our original Boyd & Blair Potato Vodka. Because of its strength, this spirit is not meant to be enjoyed straight or in mixed cocktails.

A tribute to the House's heritage of generosity and savoir-fête with a contemporary artistic design.

The design of the Signature Rosé Impérial bottle has been created to enhance the contrast between the dark brilliance of the Pinot Noir grapes and the rose-gold brush mark revealing a new label.

The Signature limited-edition bottle is definitely a tribute to the glamorous and extroverted character of Rosé Impérial contained in the bottle.

TASTING NOTES

A glowing colour: Pink with amber highlights

A bewitching bouquet: A lively, intense bouquet of red fruits (wild strawberry, raspberry, cherry), Floral nuances of rose, A slight hint of pepper 

End of Days Distillery was born from a legacy of hard work and hustle, where creating something with your own two hands meant a day well lived. Our family of premium handcrafted spirits honors our agricultural roots and the timeless values taught to us by the dreamers and doers of the world. Like every great artisan, we know there’s no substitute for unwavering integrity, ultra-premium ingredients and passion for the process.

“How are you spending your time?”

It’s a question we ask ourselves every day, and it drives our obsession for crafting small-batch spirits that thrill the palate and inspire the soul. Every sip is a celebration of what matters most. A rallying cry to seize the moment, create something meaningful. And a reminder to love the now.

PORT OF ENTRY GIN

Distilled in Wilmington, NC, our gin is a testament to the relentless pursuit of premium botanicals. This exquisitely balanced gin is built on a super smooth, 100% corn base, six times distilled prior to the nuanced infusing of juniper and other botanicals. Port of Entry Gin has the ability to shine in any mixed drink, from a Martini to a Gin & Tonic or enjoyed neat. 

AWARDS:

Bartender Spirits Awards: 2022 Double Gold

San Francisco World Spirits Competition: 2022 Silver

SIP Awards: Double Gold Medal & 2021 Consumer Choice Award

The Fifty Best: Double Gold

USA Spirits Ratings: Silver

American Distilling Institute: Double Gold, Best in Class