Sea Buckthorn is a luxurious alcohol-free spirit boasting rich, complex & bittersweet flavours that will excite your palate.

Bittersweet orange, aromatic herbs, and Sea Buckthorn berries give the drinker a relaxing evening sipper. “These flavours de-stress me at the end of the day” says Rose, “the long finish is like a good quality gin. I love it with bubbly tonic, ice, and a strip of orange zest”

Bax Botanics are proudly designed by nature and pay homage to the ingredients they use. Whether that be through sourcing organic and ethically grown herbs, using sustainable and recycled materials, or putting the plant front and centre on the bottle (yes, that’s a microscopic image of a plant cell). The unique Sea Buckthorn berries are the focus of this bold and concentrated alcohol-free spirit that brings an intensity you don’t always get in the non-alc category.

What does it taste like?

Nose: warming aromatics, fruity with fresh herbs

Palate: dry and bitter, complexity driven by the Sea Buckthorn berries, citrus notes of orange, depth from underlying herbs like rosemary & thyme and finishes with a subtle spicy & acidic bite

Conclusion: it is an award-winning spirit for a reason, it’s unique and bursting with flavour

TASTING NOTES: The balance of peat and oak, the subtle sweetness that lets you in the door and the tempting smell of a nearby campfire, all balance out to make an exceptional whiskey. 

AWARDS & ACCOLADES

94 Points, Excellent, Highly Recommended - Ultimate Spirits Challenge (2022)

Double Gold Medal - San Francisco World Spirits Competition (2022)

Double Gold - SIP Awards  (2022)

Gold, 91 Points - Bartender Spirits Awards  (2022)

92 Points - Whiskey Advocate Magazine (2023)

Wolves Signature Blend Rye and Hop Flavored Whisky is a unique creation from Wolves Craft Distillery, combining the boldness of rye whisky with the aromatic notes of hops. Crafted by master blender Marko Karakasevic and entrepreneur Jonathan Bleiberg, this innovative spirit offers a distinctive and well-balanced drinking experience. Whether enjoyed neat, on the rocks, or in cocktails, it reflects Wolves Craft Distillery's commitment to high-quality ingredients and innovation in the craft spirits realm.

About the Brand

INSPIRED BY BOURBON'S HISTORY
The art of making fine bourbon first took place on the site of the Woodford Reserve Distillery, a National Historic Landmark, in 1812. You get that sense of history. The history of bourbon is the history of Kentucky, is the history of the United States.

GRAIN RECIPE
Woodford Reserve is crafted from a grain recipe of 72% corn, 18% Rye, and 10% malted barley. This recipe balances the sweetness of corn with the spice of rye, and the nuttiness of malt to build the base for the world’s most flavorful bourbon.
WATER SOURCE
The water we use to craft Woodford Reserve comes directly from the distillery. It is naturally filtered by the limestone deposits under our property. Iron-free and mineral rich, it is a crucial ingredient in process.
FERMENTATION
Our fermentation process is among the longest in the industry. This extra time, paired with our unique yeast strain, creates a great depth of character and a complex range of flavors.
DISTILLATION
The perfectly balanced flavor of Woodford Reserve comes from a careful batching process of whiskey distilled in pot stills and whiskey distilled in column stills. No other whiskey can boast such a flavor combination.

Woodford Reserve Derby

Woodford Reserve, the Presenting Sponsor of the Kentucky Derby, is honoring “The Greatest Two Minutes in Sports” with the release of its 2022 commemorative Derby bottle.

This year’s bottle features the artwork of Kentucky native Jaime Corum, an equine artist known for her stunning horse portraits. Corum’s painting, titled “Dreams in Bloom,” features three thoroughbreds racing neck-and-neck, surrounded by a spray of vivid spring flowers, including the iconic red roses of Derby.

California’s Central Valley is home to some of the world’s most beautiful and bountiful citrus groves, including Lindcove Ranch, a family farm specializing in citrus. With our Valley Gin, we've captured the beauty of a perfect spring day in those groves, transporting the fragrance of fresh blossoms straight to your glass.

What’s in it?
We use a total of 25 botanical ingredients to make St. George Valley Gin: fresh orange blossoms lead the way, supported by angelica root, Bergamot orange, caraway, fresh cilantro, California bay laurel, cardamom, coriander, fresh cucumber, fresh dill, dill seed, fennel seed, fresh ginger, grapefruit, juniper, lemon, lime, Malabar black pepper, nutmeg, orris root, pink peppercorn, Saigon cinnamon, Seville orange, star anise, and Valencia orange. The base is non-GMO grain-neutral spirit.

The Experience
St. George Valley Gin brings an aromatic and elegant touch to any classic gin cocktail. We especially recommend it in a Martini, Vesper, Gin & Tonic, or Collins. It also shines in a Rosé Spritz and makes a sublime Ramos Gin Fizz.

A VODKA BOTH FEARED AND LOVED, WITH A NEW LABEL!
A fiery infusion of peppers, Hot Monkey Pepper-flavored Vodka impresses even the seasoned hot pepper enthusiast with serious heat and a smokey, complex character.

Gold medal winner
The recipient of a Gold Medal at the San Francisco World Spirits Competition, this complex, craft-distilled pepper vodka is the secret ingredient of Bloody Marys at bars and restaurants far and wide.

Scovie Award winner
Hot Monkey Pepper-flavored Vodka was a winner at the 19th Annual Scovie Awards, an international gourmet foods competition recognizing top fiery food products from around the world.

Williams and Humbert's Dry Sack Medium Dry Superior Sherry Wine is a celebrated expression that showcases the mastery of sherry production. This medium dry sherry offers a harmonious blend of flavors, striking a perfect balance between sweetness and acidity. With its aromatic notes of nuts, caramel, and dried fruits, coupled with a crisp and refreshing finish, Dry Sack is an ideal companion for both casual sipping and culinary exploration. Whether enjoyed on its own or paired with a variety of dishes, this sherry exemplifies the timeless elegance and versatility of the Jerez region's winemaking tradition.

The whiskey that started it all. Capturing an unforgettable era was our mission; to create a rugged and rebellious whiskey, yet refine it with the utmost craftsmanship. Bottled intentionally at a high proof so customers can choose to either drink it full- strength, or enjoy the experience of the whiskey opening up with the addition of a little water or ice. Not a whiskey for the light-hearted. Hand signed by the founder.

Our flagship, Colorado Whiskey Barrel Proof, Unique, yet traditional, is a single barrel rye whiskey distilled in a copper pot still, aged in American white oak deep char barrels and finished with toasted Aspen staves to give a unique flavor. Liquid Gold- Jim Murray's Whiskey Bible. Barrel Proof.

Deep Eddy Lime Vodka starts with the base of our award-winning Original vodka, real lime juice, and lightly sweetened with pure cane sugar for a lightly sweet and tart taste.

Distillery Information

Born in Austin, Deep Eddy Vodka is handcrafted in small batches at our Texas distillery using only premium ingredients.

Deep Eddy Peach Vodka starts with the base of our award-winning Original vodka, real peach juice, and lightly sweetened with pure cane sugar for a peachy, sweet taste!

Distillery Information

Born in Austin, Deep Eddy Vodka is handcrafted in small batches at our Texas distillery using only premium ingredients.

Bosford Rose is gluten-free and distilled with the same botanicals used in the original Bosford London Dry Gin recipe, created in 1948 and long-popular across Europe.

This gin consists of juniper, coriander, angelica, lemon and orange peel. It is then blended with strawberry and raspberry flavors and a hint of sugar that gives Bosford Rose a light sweetness to soften the sometimes-bitter taste gin is known for, making it appealing to both loyal and non-gin drinkers alike.

Palate:    It boasts a fruity, balanced flavour, designed to thrill the palate of today’s sophisticated consumer who likes to explore new and interesting flavours

Serve:    Designed to be enjoyed as a spritz with lemonade, a cocktail with Martini & Rossi  Prosecco and strawberry garnish, or an exciting twist to a classic gin and tonic

Bosford Rose aims to become the go-to drink for young urban millennials and female cocktail enthusiasts.

Founded in 1994 by Harold Currie, the Arran Distillery is one of the last remaining independent distilleries in Scotland. "The reason the distillery was built on the Isle of Arran," says James MacTaggart, Arran's master distiller, "was because there is a very good water supply here. In fact, it was tasted and it was decided that it was probably one of the best water supplies in Scotland for making whisky." When the distillery was finally completed in 1995 construction was halted for nearly a year when a pair of Golden Eagles built their nest near the distillery it became the first legal distillery on the Isle of Arran in over 150 years. Arran Single Malt Whisky is made exclusively from unpeated Scottish barley, which is malted and then fermented using a proprietary strain of yeast. Once the barley has been fermented, the wash is distilled twice first through Arran's copper-pot wash still and then again through Arran's copper-pot spirit still. The stills were custom designed, says MacTaggart, and "shaped to allow the lighter vapors to come up through the stills." As a result, Arran Single Malt Scotch Whisky has an appreciably softer and more delicate flavor profile as compared to other Scotch whiskies. Arran Single Malt Whisky Port Cask Finish was matured for approximately eight years in traditional oak casks. Following its initial beauty rest, the whisky was finished in used Port casks sourced from Portugal. Much as with Arran Sauternes Cask Finish, the whisky was closely monitored by Arran's master distiller in order to ensure that the whisky was well-balanced yet bold. The whisky has a reddish-bronze color, along with an aroma of red fruits, roasted nuts and vanilla spices. The palate is layered, with touches of fruits and spices complementing notes of cinnamon, apples and raisins, and leading to a sweet, honeyed finish.

Agaves from select ranches in the Jalisco Highlands, aged 7 to 10 years, are harvested exclusively. Mature agaves are sourced to maintain sugar content and fermentation quality, avoiding processing during the hot summer months. The distillery, located in Tequila, utilizes mineralized water from a deep well near the Tequila volcano. Agaves are gently cooked in an autoclave and extracted using modified mills to preserve sweetness. Fermentation with a combination of well water and natural/specially developed yeast maintains complexity. Distillation occurs in copper alembic stills, preferred for their ability to prevent the formation of toxic chemicals.

Bourbon may be our first love here at Black Button Distilling, but gin is a close second! So much so that we have two of the five Gin Guild members outside of the United Kingdom right here at our distillery. Started in London in the 1600s, the Gin Guild promotes and encourages commitment to excellence in gin distillation. 

Starting with an ultra-refined wheat-based spirit and infusing an alluring blend of botanicals, creates an exotic citrus experience that will have you coming back for more. Our Citrus Forward Gin can capture the hearts of the strongest gin critics, even those that are sure gin is just not their spirit. 

Named “The Official Gin of Summer” by Food and Beverage Magazine, the rich and juicy orange delivers a bold fruit taste and is a perfect match for the New York State Cascade hops and delicate notes of juniper. Citrus Forward will add a unique character to any cocktail.

If you have never been a fan of the strong ‘tree’ flavor of gin, we encourage you to give gin another chance! It will put a twist on a classic Gin and Tonic, but is refined and smooth enough to be used in a Dry Gin Martini. The Black Button Team suggests using Citrus Forward in a classic Bee’s Knees cocktail; just add lemon juice and honey syrup (1:1 honey to boiling water), shake with ice and pour — perfect for porch sipping on a hot summer day. 

Tasting Notes

>Bright citrus notes on the nose

>A hint of spice and hops on the tongue

>Finishing with clean and refreshing hints of juniper

Don Abraham Organic Single Estate 110 Proof Blanco Tequila embodies the essence of artisanal craftsmanship and organic farming. Distilled from 100% blue Weber agave grown on a single estate, this high-proof blanco tequila captures the pure flavors of the agave plant. With its robust 110 proof, it delivers a bold and intense experience, showcasing the earthy and floral notes of the agave, with hints of citrus and spice. Whether sipped neat or used as the foundation for craft cocktails, Don Abraham Blanco Tequila promises a premium and unforgettable taste of Mexico's tequila heritage.

291 Colorado Whiskey is “Hardmade the Colorado Way”. Today (and since day one), Distillery 291 is distilling, grain to barrel to bottle, distinctive Colorado whiskey. Owner and founding distiller, Michael Myers, a former New York City fashion and beauty photographer, with a love of whiskey and passion for the old west, aims to replicate the taste, smell and folklore of that time, to create a one of a kind, bold and beautiful, Colorado Whiskey. Rugged, Refined, Rebellious.

Utilizing grains from the Colorado plains and water collected from Pikes Peak reservoirs, Myers turned his artist’s eye towards whiskey and hasn’t looked back. Everything matters.

Distillery 291 is an award winning, small batch whiskey distillery nestled in the stunning foothills of the Rocky Mountains. Located in Colorado Springs, Colorado, the distillery sits in the shadow of Pikes Peak where 291 Colorado Whiskey has earned bushels of national and international awards for its spirits with the unique character and flavor of a bygone era.

Named World’s Best Rye-2018 by World Whiskies Awards,9 Liquid Golds from Jim Murray’s Whisky Bible and 2-time US Micro-Whiskey of the Year (Runner-up 2020, 2018), multiple Double-Gold in San Francisco World Spirits Competition, nods from IWSC and Spirits Business Journal…

291 Colorado Whiskey embodies traditions of the past married with the boldness of the future. That said, what will always define Distillery 291 is its spirit, passion permeates every sip.

291’s High Rye Colorado Bourbon was first created by accident when a double dose of rye was added to the bourbon recipe. After aging, the result was a delicious, complex bourbon that strikes a balance between 291’s Colorado Bourbon Whiskey and its Colorado Whiskey. This whiskey has a spice and fruitiness to round out the vanilla and oak. Made from corn, malted rye and malted barley mash. Presented at barrel proof.

“291 HR Colorado Bourbon whiskey greets your nose with fresh baked cinnamon rolls (emphasis on the cinnamon) and leather dusted with cocoa powder. Apricot and peach rings, along with toffee round out the sweetness, with cedar and pecans adding an earthy quality to the aroma. The cedar and cinnamon hit your palate upfront upon the first sip, and the toffee and leather move in right behind. Dried apricots guide the transition into the lengthy and spicy finish of oak, pepper, and cinnamon. This is a deliciously autumnal whiskey.”

NOTES OF SCENT & FLAVOR: APRICOT AND PEACH RINGS | TOFFEE | LEATHER, CEDAR, OAK | CINNAMON, PEPPER | PECANS

Port Finish – World’s Best Rye Whiskey

Awarded as the World’s Best Rye Whiskey at the 2019 San Francisco World Spirits Competition.

We finished our Straight Rye Whiskies in the finest European and American Port barrels. The result is a perfect blend of plum, cherry, and baking spices that conclude with a full, dry finish. This exceptional whiskey should be savoured and shared.

Tasting Notes

PALATE: Bold black cherry jam with dark fruits. A dry finish complimented with a touch of smooth caramel.

PROOF: 101.2 (50.6% ABV)

AGE: 4 - 5 Years

123 Organic Tequila Extra Anejo “Diablito” was originally created as a coveted release from Master Tequilero David Ravandi’s private collection. He now proudly presents his extremely limited new release “Diablito Rojo.”

123 Organic Tequila Extra Anejo “Diablito Rojo” is handcrafted from sustainably cultivated single estate-grown 100% organic blue agave flourishing in 6,000 ft. in mineral-rich red volcanic soils. After aging in French white oak Limousine barrels for no less than seven years, it is masterfully finished with an additional six months in French Limousine oak barrels that previously held one of Napa Valley’s premiere California Cabernet Sauvignon wines.

This exquisite aging regime heightens the rich spicy flavors of our “Diablito Rojo” with incredible secondary and tertiary notes of ultra-premium Cabernet Sauvignon, producing a uniquely complex tequila with delicious aromas and a rich silky texture.