Nearby the River Spey, nestled in a valley at the Northern end of Rothes, sits the Speyburn distillery. In the signature pagodad style of Charles Doig, this distillery is one of the most photographed distilleries in Scotland. Speyburn, named after the River Spey, was founded in 1897,by John and Edward Hopkins, two local men with an interest in the industry. That year, which also happened to be Queen Victoria's Diamond Jubilee, seemed the most opportune moment to debut the Speyburn whisky. The first batch was produced just in time for the Queen's Jubilee, and was a great success. The distillery was initially run by the Speyburn-Glenlivet company, who managed operations until 1916 when the distillery was acquired by Distillers Company Limited. Production ceased for a period of time from 1930 to 1934, and again in 1939 for 8 years straight due to WWII. Speyburn has also lived through a series of acquisitions but continued to stay in production. There's an instrumental key to Speyburn whiskies; the water. The water sourced for production comes from two local Burns, Broad and Granty, and it is the only distillery in Scotland to source its water from the Granty burn. Despite having only one wash and one spirit still, Speyburn produces an impressive 1.8 million liters a year. They source lightly seated malt for their recipe but used their own drum maltings until 1968. Speyburn was once known for having the longest fermentation time in the industry. Now shortened to a still lengthy 70 hours (one week), this method imparts a special character to the Speyburn whiskies. Another key factor in the distinct flavor profiles of their whiskies is largely due to a large amount of copper exposure in the stills. This exposure yields a strong fruity profile to the new make spirit. The whisky is aged in a combination of ex-bourbon and ex-sherry casks, that are stored in tall warehouses. This type of maturation also imparts an extra level of flavor to the Whisky. Bradan Orach is Gaelic meaning Golden Salmon, which many consider to be the best kind of salmon. This Speyburn expression has no age statement, you can expect sweet notes of orchard fruits, citrus, vanilla, and wood.

Amaras Logia Sacatoro Joven Mezcal is a distinguished artisanal spirit originating from Oaxaca, Mexico. Crafted with rare Sacatoro agave, it undergoes traditional methods like underground roasting and wooden vat fermentation. This process yields a mezcal with a complex flavor profile, featuring notes of roasted agave, earthiness, and subtle florals. Enjoyed neat or in cocktails, it's a testament to Oaxacan craftsmanship and the rich heritage of mezcal-making.

Williams and Humbert's Dry Sack Medium Dry Superior Sherry Wine is a celebrated expression that showcases the mastery of sherry production. This medium dry sherry offers a harmonious blend of flavors, striking a perfect balance between sweetness and acidity. With its aromatic notes of nuts, caramel, and dried fruits, coupled with a crisp and refreshing finish, Dry Sack is an ideal companion for both casual sipping and culinary exploration. Whether enjoyed on its own or paired with a variety of dishes, this sherry exemplifies the timeless elegance and versatility of the Jerez region's winemaking tradition.

This is our interpretation of the essence of California, and its diverse people. Our tribute to this melting pot starts with two of our award-winning California made single malts – STR and Distiller’s Cut. We combine these with two amazing pot-still distilled light whiskies that we sourced from the old Seagram’s plant in Lawrenceburg, Indiana. The result is an easy drinking, refreshing whisky with subtle complexity, perfect for an aperitif before dinner (Highball anyone?) or even an accompaniment to a meal. (42% ABV).

AWARDS

Gold Medal: Whiskies of the World (2020)

Gold Medal: New York World Wine and Spirits (2021)

TASTING NOTES

Color: Lightly oaked Chardonnay

Nose: Pleasant and immediately approachable, with familiar flavors from American oak cask, stewed stone fruits, vanilla custard, coconut cream, but also uniquely 10th Street, modeling clay, sea air, salinity, cocoa puffs, red pu-ehr tea, the first rain on dry concrete

Palate: Easy to drink, panacotta, light campfire embers, dandelions, and heathered honey

Finish: Leaves you wanting more with glazed donuts, lime Altoid sours, and lingering silky mouthfeel.

The whiskey that started it all. Capturing an unforgettable era was our mission; to create a rugged and rebellious whiskey, yet refine it with the utmost craftsmanship. Bottled intentionally at a high proof so customers can choose to either drink it full- strength, or enjoy the experience of the whiskey opening up with the addition of a little water or ice. Not a whiskey for the light-hearted. Hand signed by the founder.

Our flagship, Colorado Whiskey Barrel Proof, Unique, yet traditional, is a single barrel rye whiskey distilled in a copper pot still, aged in American white oak deep char barrels and finished with toasted Aspen staves to give a unique flavor. Liquid Gold- Jim Murray's Whiskey Bible. Barrel Proof.

The Resilient 17 Year Tawny Port Finished Bourbon Whiskey offers a captivating sensory journey. Its aroma reveals nuances of vanilla, lanolin, and Marcona almonds, accompanied by hints of cocoa-dusted dried berries, dried apple, and baking spice. On the palate, indulge in flavors of red berry jam atop dark chocolate, complemented by Marcona almonds, candied cinnamon, vanilla cream, and hard caramel candies. The finish is luxuriously prolonged, with sweeter elements gracefully enduring over subtle spice undertones. This bourbon, aged for seventeen years and finished in Tawny Port casks, presents a decadent and satisfying experience.

Sourced from quality New York State corn, Black Button Distilling’s All American Corn Vodka has a smoother taste than other corn vodkas. Sweeter, more character-forward, and certified gluten free, this is a vodka that everyone will love. Its crisp and clean quality can stand up with any heavy mixer and complement light pairings alike. Upgrade your Sunday brunch Bloody Mary’s, happy hour Martinis, and Saturday night Vodka Sodas. The Black Button Team suggests making one of our signature cocktails, the Always Sunny. Combine our All American Corn Vodka with pineapple juice, lime juice, and a little ginger beer. Garnish with a lime wedge and enjoy!

This Liqueur is made by marrying the fresh essential oil of blood oranges with Italian lemon and neutral spirit before being lightly sweetened with natural sugar.

Origin: Scotland

Distillery: The Girvan distillery

Detailed Description

Celebrating the original and naturally intense flavour of Sicilian blood oranges, Solerno Blood Orange Liqueur collects the fragrant essential oils of Sicily's blood oranges, picked at the peak of their season winter through early spring. The oranges are married with other ingredients, including lemon and orange, to create an elegant and refined liqueur. Vibrant, delicate and complex, Solerno is a true expression of Italian Radiance captured in an authentic Italian Murano style glass design.

Solerno Blood Orange Liqueur Tasting Notes

Nose: The nose bursts with whole-fruit blood orange, orange blossom and a hint of bright and zesty lemon.

Palate: The palate yields a velvety sweetness, balancing tartness, and the full body.

Finish: Lasting, dry finish.

Distillery information

The Girvan distillery is a Lowland grain whisky distillery located in South Ayrshire, Scotland. The distillery is owned by William Grant & Sons. The Girvan Distillery is one of the largest facilities in Scotland in which is making whisky. The distillery is named after the town of Girvan. The distillery is known as one of the most energy efficient distilleries in Scotland.

Ten To One is proud to introduce its new Five Origin Select, the latest addition to its portfolio of award- winning pan Caribbean rums. The Five Origin Select is an exceptional blend of rums aged up to 15 Years, highlighted by the inclusion of a truly remarkable, 11- 15 year old Guyanese rum distilled on the famed Port Mourant Double Wooden Pot Still - the only one of its kind still in operation. Brought together masterfully alongside signature rums from Trinidad, Barbados, Dominican Republic, and Jamaica, and bottled at 92 proof, this expression produces a bold and memorable sipping experience.

100% Rum. No added sugar, coloring, or flavoring.

Tasting Notes

Origin: Guyana, Trinidad, Barbados, Jamaica, & Dominican Republic

How To Enjoy
We recommend savoring our Five Origin Select rum either on its own or over ice for an exceptional tasting experience.

Known as the founding father of the modern bourbon industry, Colonel Edmund Haynes Taylor, Jr. was committed to making unparalleled bourbon through his steadfast attention to detail and passion for innovation. His constant drive for perfection revolutionized the industry, with many of his techniques still in use today. This unique bourbon combines barrels from three signature mashbills that matured for eighteen years, including two different rye bourbon mashbills and our wheated bourbon mashbill. The marriage of bourbon mashbills gives this magnificent whiskey a nose of vanilla butter cake, a rich palate of caramel and cinnamon, and long finish of toasted oak, cinnamon, and hint of spearmint. A true testament to Taylor’s pursuit of perfection and his dedication to push the boundaries of making whiskey, this bourbon would have made its namesake proud.

This distinct rum offers a unique blend of tradition and modernity, combining carefully selected ingredients and expert distillation techniques.

Amrut Old Port Deluxe Rum is made from the finest sugarcane molasses, sourced from the tropical regions of India. The molasses undergo a meticulous fermentation process, allowing the flavors to develop and mature. The distillation takes place in copper pot stills, a traditional method that imparts character and depth to the spirit.

This rum is characterized by its rich and complex flavor profile. It exhibits notes of caramel, toffee, and tropical fruits, accompanied by a subtle spiciness that adds depth and intrigue. The aging process in oak barrels further enhances the flavors, imparting hints of vanilla and oak.

Amrut Old Port Deluxe Rum is known for its smoothness and balance. It has a velvety texture and a lingering finish that showcases the craftsmanship and attention to detail put into its production. Whether sipped neat, on the rocks, or as the foundation for a classic cocktail, this rum offers a delightful and satisfying experience.

Amrut Distilleries takes pride in its commitment to quality and innovation. The brand has gained international acclaim for its premium spirits, and Amrut Old Port Deluxe Rum is no exception. It embodies the spirit of Indian craftsmanship and showcases the country's ability to produce world-class rums.

The Tyrconnell is an elevated, yet approachable single malt whiskey, best enjoyed neat or on the rocks. After a decade resting in bourbon barrels, The Tyrconnell Port Cask Finish is transitioned into port wine casks from the Duoro Valley in Portugal for an additional 6-8 months of aging. Bottled at 92 proof, the additional time spent in hand-selected port casks gives this single malt whiskey a nose that evokes baked apples and notes of roots. A warm sweetness recedes, allowing a finish characterized by a multitude of spices to move to the forefront.

Founded in 1898 by William Teacher & Sons, The Ardmore distillery has continued to uphold traditional distilling methods, using only the aromatic smoke from natural, Highland peat fires to dry its malted barley. The Ardmore Legacy Highland Single Malt Scotch Whisky celebrates these age old traditions with a liquid that is peated yet light, sweet and uplifting.

Bottle Size: 750ml

Lovingly handcrafted and aged in Kentucky, Pinhook Bourbon was established in 2014 and has produced several small batch bottlings in their newly restored Castle & Key distillery in Frankfort, KY, to much critical acclaim. What makes their line unique is the brand's three distinctive characteristics: its limited availability, mass appeal and strong ties to Kentucky's legacy of horse racing. Each release of Pinhook Bourbon is named after a thoroughbred owned by Bourbon Lane Stable. The label also features the horses racing records on their brand's website. Every fall Pinhook releases a new bourbon and rye, each of which is connected to a promising young thoroughbred horse. The whiskey in each release is the best expression of our barrels at that moment in time, and we blend and proof each release to be as unique as the horse on the label. The result is an annual vintage of Pinhook Bourbon and Pinhook Rye that become instant collectibles. The Rye Humor release is the second edition of straight rye whiskeys produced by Pinhook. The traditional mashbill has over 3 years of barrel age and was blended and cut to 97 proof by Sean Josephs at Castle & Key Distillery in Frankfort, KY. This straight rye whiskey has a perfumed nose of elderflower, aromatic wood, and preserved lemon which leads to a palate of dried papaya and caramel. Toasted vanilla, candied black licorice and honey linger, balancing an elegant yet powerful rye.

Deep Eddy Lime Vodka starts with the base of our award-winning Original vodka, real lime juice, and lightly sweetened with pure cane sugar for a lightly sweet and tart taste.

Distillery Information

Born in Austin, Deep Eddy Vodka is handcrafted in small batches at our Texas distillery using only premium ingredients.

Bottled at cask strength, this single barrel bourbon whiskey has notes of brown sugar and maple with a hint of toasted oak finish. When proofed down with distilled water or a block of ice, rich vanilla flavors open up which are lovely to sip on.

METICULOUSLY CRAFTED AND AGED IN AUTHENTIC WHISKEY BARRELS, OUR STORIED BRANDY IS TO BE SAVORED – EITHER NEAT OR AS A RICH ALTERNATIVE TO WHISKEY IN A CLASSIC COCKTAIL.

CALIFORNIA BRANDY

Since 1889, our Sonoma County winery has been producing award-winning California brandy. Handcrafted in small batches at our artisan distillery using only the finest California grapes, Korbel California brandy is masterfully aged to perfection in premium oak barrels – fire charred and mellowed to achieve a golden amber color, rich butterscotch aroma, and extra smooth taste.

Awards 
2023 California State Fair Wine Competition Gold Medal
2x Gold Medal Winner
Winner of Critics Award

HISTORY

RON COLON’S STORY STARTED IN 2018 WITH TWO BEFRIENDED COLLEAGUES, THURMAN WISE AND PEPIJN JANSSENS. WITH A COMBINED EXPERIENCE OF OVER 20 YEARS WORKING IN THE SPIRITS INDUSTRY, WISE AND JANSSENS SPENT THEIR TIME TRAVELING AROUND THE WORLD INTRODUCING BRANDS TO EMERGING MARKETS. IN 2018 THIS JOB TOOK THEM ON A 22-DAY, 16-COUNTRY BARHOP ACROSS LATIN AMERICA, AND IT WAS DURING THIS TRIP THAT EL SALVADOR (“SIVAR” IN SLANG) CAPTURED THEIR ATTENTION.

EL SALVADOR IS THE SMALLEST COUNTRY IN CENTRAL AMERICA, BORDERED BY HONDURAS, GUATEMALA AND THE PACIFIC OCEAN. MANY KNOW EL SALVADOR FOR ITS COMPLEX POLITICAL HISTORY, WHICH INCLUDES A VIOLENT CIVIL WAR FROM 1980-1992. WHAT MOST AREN’T AWARE OF ARE THE MAGNIFICENT VOLCANOES, WORLD-CLASS SURF SPOTS, AND AMAZING PRODUCE - EL SALVADOR PRODUCES SOME OF THE FINEST CANE SUGAR AND COFFEE IN THE WORLD. THIS TRIP SPARKED AN OBSESSION TO CREATE A PRODUCT THAT COULD SHOWCASE THE HONEST, RICH AND COLOURFUL “SIVAR”.

TASTING NOTES

Nose: On the nose, the aromas of tropical fruits are most apparent with fresh banana and sticky pineapple. Adding to this there is a deeper aroma of rich raisins and prunes.

Palate: The palate brings the same tropical fruit notes, but with a developing toasted warm spicy caramel flavour. Balanced with creamy milk chocolate, roasted
almond and dried chewy apricot notes. 

Since the release of Old Forester Rye in 2019, fans of the brand have been clamoring to try it at barrel strength, and weʼre excited to deliver. For the first time in the brandʼs 150 year history, Old Forester is elated to present this new expression, unfiltered, as a single barrel at barrel strength. As such, each barrel will have it’s own unique tasting notes and various proofs – but all distinctly Old Forester Rye. This expression, although extremely limited, will be available nationwide though not through Old Foresterʼs private By the Barrel program.

TASTING NOTES

• AROMA: Dessert forward, creamy vanilla and lemon custard, alongside rich caramel and dark brown sugar.

• TASTE: Full-bodied with a base of ripe orchard fruit, subtle cinnamon stick, dried dill, and hazelnut.

• FINISH: Lengthy and spice driven, with peripheral black pepper and unpinnings of green anisette and crisp mint.