Jack Daniel’s Twice Barreled 2022 Special Release American Single Malt Whiskey finished in Oloroso Sherry Casks is the fifth annual special release. This year’s special release celebrates a brand new grain bill from the Jack Daniel Distillery - 100% malted barley. This is a one-of-a-kind experience crafted from the highest quality malted barley, charcoal mellowed, and twice barreled for a complex taste. This special release is first aged in brand new, American white oak barrels and then finished in the finest Oloroso sherry casks and bottled in its truest form, straight from the cask, with the proof ranging from 106.1-107.8.

Tasting Notes

This chestnut-colored drink has a sweet aroma of brown sugar, fruity notes, and a hint of vanilla and plum. Its palate boasts a blend of sweet vanilla, plum, dark chocolate, and oak. The finish is a delightful mix of spices, pepper, clove, dark chocolate, and sweet fruit.

In 1751, Severo Arango Y Ferro journeyed from Spain to the port city of Cartagena, situated in northern Colombia. Ferro had been sent to Columbia by the King, and was asked to establish and oversee commercial trading activities between Spain and its American colonies. Ferro proved himself to be an able and ruthless statesman and under his leadership, the city of Cartagena became a hub of economic activity and the most important port for the Spanish fleet in the Americas. Ferro's strength and power also earned him the nickname "Dictador." Dictador was partial to a variety of rums that were being distilled in the Caribbean at the time, many of which passed through Cartagena on their way to Spain. In 1913, over 150 years after Ferro initially arrived in Colombia, one of his descendants established Destileria Columbiana. Today, the distillery honors the legacy of its founding ancestors with Dictador Rum. Dictador XO Insolent Solera System Rum is made from the virgin nectar of raw sugar canes. Once the nectar has been fermented, it is distilled through a stainless steel alembic still and solera-aged in casks that were previously used to mature Jerez and Port. Solera aging is a process that has generally been reserved for aging cognacs, ports and sherries. It involves filling a series of casks at different intervals over a long period of time. As rum from the oldest cask is emptied and bottled, the cask is re-filled with an equivalent amount of rum from the second-oldest cask in the solera. This cascading effect continues until the youngest cask in the solera is filled with new rum. As a result, no cask in the solera is ever fully emptied. In addition, as the younger rum cascades through the solera, its average age and complexity gradually increases over time. As a result of this aging process, Dictador Insolent has a deep mahogany color, along with an aroma of honey, caramel, dark chocolate and wood tannins. Notes of rich brown sugar, milk chocolate and dried fruits dominate the palate, and lead to a finish accented by touches of papaya, bananas, cloves and vanilla. Dictador Insolent earned the Silver Medal at the San Francisco World Spirits Competition in 2012.

Vuelo del Aviador crafts artisanal tequila of the highest quality in Jalisco, Mexico. Their lineup of luxury spirits consists of the Plata, Reposado, Aejo, and Extra Aejo. The finest blue weber agaves used are fully-matured, meaning they have been growing on the estate for 7 to 9 years. They are then cooked slowly in clay ovens for 72 hours before the pulp is fermented and distilled using copper-pot stills. The different juices then get aged for varying amounts of time, from the Plata which takes 4 months, to the Extra Aejo which takes 5 to 7 years. Different casks are used for maturation. These include French and American oak, Napa Valley red wine barrels, as well as whiskey casks. The Plata has won a Double Gold Medal at the 2020 edition of the San Francisco World Spirits Competition. The Vuelo del Aviador Gran Reserva Reposado spends 9 months in Napa Valley red wine barrels. Employing a combination of American and French oak, it is blended and bottled at 80 proof. "Vuelo del Aviador" is Spanish for "flight of the pilot", hence the wings in the design of the bottle. The handcrafted tequila is rich and complex with notes of toasted agave, oak, fruit, and honey, as well as prominent brandy notes.

As part of the wheated bourbon family, this twelve year old W.L. Weller is aged far longer than most wheated bourbons. This offering is a smooth, easy-going and balanced bourbon with a beautiful deep bronze color.

TASTING NOTES

Aromas of lanolin, almond, creamed corn and toasty vanilla. The mid-palate flavor is heavily wheated, layered and moderately sweet. Long, oaky, and intensely smooth finish.

Most Recent Awards

2023 Silver New York World Wine & Spirits Competition
2023 Gold Luxury Masters Asia
2023 Gold Denver International Spirits Competition
2023 Double Gold San Francisco World Spirits Competition

DISCOVER THE TASTE OF SPAIN

Spain’s sensationally smooth, golden liqueur.

SENSORIAL DESCRIPTOR

Licor 43 is a liqueur with a complex, but harmonic flavour profile that can be perceived at four levels:

CITRUS: Reminiscence to the lively citrus aromas of Mediterranean citrus gardens.

BOTANIC: The subtle spiced touch of coriander.

SWEET: The sweet palate of mature fruit and nuances of vanilla.

FLORAL: Soft notes of Mediterranean orange and lemon blossom, with a certain point of astringency derived from the peel of citrus fruits, smoothed with notes of mature fruits.

Discover the Exquisite Flavors of Licor 43 Cuarenta Trees! Indulge in the Original Spanish Liqueur That Will Ignite Your Taste Buds. Try it Today!

This is the newest release in our Reserve Series line for Spring 2023. Our craft requires careful aging and thoughtful blending, and this 8-Year-Old Straight Rye Whiskey embodies the power of both. After aging our rye in new charred American white oak barrels for at least 8 years, our distillers crafted this complex rye with notes of dried cherries, clove, and smoked vanilla on the nose. A perfect balance of sweet and spice, this rye whiskey has a bold palate with flavors of candied ginger, sweet orange, molasses, and nut brittle.

This bottle had an original release in 2021 which earned a Gold Medal from the ASCOT Awards and a Double Gold from the San Francisco World Spirits Competition.

Our Sagamore Spirit Reserve Series celebrates the legacy of Maryland distilling, with an unyielding focus on excellence from start to finish. Interested in future releases? Sign-up to become a Whiskey Thief!

This product just started shipping to all markets where Sagamore Spirit is sold so updates are pending to search for it on our Find Rye.

Tasting Notes

PALATE: Candied ginger, sweet orange, molasses, and nut brittle

PROOF: 111.4 (55.7% ABV)

AGE: 8 Years

Embark on a captivating sensory journey with the Glenmorangie Grand Vintage Malt 1996 Single Malt Scotch Whisky. Distilled with finesse in 1996, this expression offers a nose that delights with warm baking spices, including cinnamon, alongside enticing notes of custard, toffee, and vanilla. The aroma transports you to a Portuguese breakfast with the indulgent scents of custard tarts and a hint of espresso.

On the palate, prepare for a super creamy and velvety experience. Rich dark chocolate, coffee, and salted caramel intermingle with the freshness of peach and pear fruit, reminiscent of a super-charged 10 Year Old whisky. As you savor the layers of flavors, you'll also discover hints of aromatic tobacco and menthol, adding complexity to the overall profile.

The finish is a luxurious encore of custard, lingering long on the palate. The interplay of vanilla, cinnamon, and almond creates a harmonious symphony, while a faint herbal note adds a subtle aromatic touch to the grand finale.

Indulge in the Glenmorangie Grand Vintage Malt 1996 Single Malt Scotch Whisky, where every sip is a sensory adventure defined by opulence, complexity, and the masterful blending of flavors. Experience the pinnacle of Highland whisky craftsmanship, capturing the essence of time in a truly remarkable expression.

Certified Organic from start to finish, by the Organic Food Federation, we only use organic barley with no pesticides or fertilizers, malted organically and batch production to ensure no carryover.

AWARDS:

2020 Silver, San Francisco World Spirits Competition

As founding father of the bourbon industry, Colonel Edmund Haynes Taylor, Jr. left an indelible legacy. His dedication to distilling began at the close of the Civil War when he purchased O.F C. Distillery. There, he developed innovative techniques that are still in use today. Made by hand, this Small Batch Bourbon Whiskey has been aged inside century old warehouses constructed by E.H. Taylor, Jr.  Barrels are evaluated and selected to create a perfect blend of distinctive character that is like no other. This bourbon is a true sipping bourbon that honors the uncompromising legacy of E.H. Taylor, Jr.

TASTING NOTES

Tastes of caramel corn sweetness, mingled with butterscotch and licorice. The aftertaste is a soft mouth-feel that turns into subtle spices of pepper and tobacco.

Packing: 6 bottles of 750 ml

THE BACKBONE OF THE SERIES

The backbone of the 14th annual Octomore series, the character of the 14.1 offers a necessary comparison from which the other expressions alternate and evolve. The base for this latest series showcases the delicate and intricate balance between smoke, malt, cask and maturation – resulting in an all-encompassing drinking experience. Matured for five years in first-fill ex-American whiskey casks, the 14.1 shows the power and potential of its essential raw ingredients. Sweet caramel and vanilla open on the nose, with bright citrus cutting through Octomore’s signature smoke - elevated with roasted coffee and subtle spice.

Distilled from 100% Scottish mainland barley and peated to 128.9 PPM, Octomore 14.1 is as youthful and dynamic as its predecessors.

TASTING NOTES

COLOUR: Light Amber

NOSE: Smoked vanilla, sweet caramel, and toffee notes open on the nose, with sooty smoke balanced with delicate coconut and flaked almonds. There is an unmistakable earthy smokiness and a hint of citrus, with lemon meringue pie cutting through rich barbeque pork.

PALATE: Bright citrus, smoke and a distinct minerality come through on the palate, followed by charred oak and beach bonfire embers. Toffee and creamy vanilla are balanced with the earthy smoke, with bright notes of pear, gooseberry fool and green apple simultaneously adding brightness and depth. Roasted coffee, hints of clove and nutmeg begin to come to the fore, with a gentle hint of heather honey.

FINISH: Butterscotch and vanilla are balanced with Octomore’s signature earthy peat smoke and a hint of salt spray, with burnt heather and gorse flowers settling on the finish.

Hanson of Sonoma Ginger Organic Vodka is a small-batch, limited-release vodka made in San Diego, California. It's made with organic, grape-based ingredients and is non-GMO and gluten-free. This Vodka represents a pinnacle in artisanal craft spirits. Sourced from the heart of Sonoma County, this vodka is meticulously crafted with organic ginger, resulting in an invigorating and unique flavor profile. Its smooth and crisp texture carries a zesty warmth, delivering a delightful balance of spice and sweetness. Distinctive in its purity and quality, this vodka stands as a testament to the dedication of Hanson of Sonoma in producing exceptional organic spirits that captivate the senses and elevate any cocktail experience.

Maker Notes

KORBEL Brut Rosé is delicate and crisp, featuring bright flavors of strawberry, cherry and melon. Its medium-dry, slightly sweet style makes it one of the most versatile, food-friendly varietals.

ENJOY WITH: Grilled shrimp, pizza, smoked meats, beets, blue cheese

COMPOSITION: Pinot Noir, Sangiovese, Gamay, Zinfandel, and Chenin Blanc

WINEMAKING
We use Pinot Noir, Sangiovese and Gamay lots that have a noticeable pink hue and generous strawberry and black-cherry-like flavors for our Brut Rosé. The goal is to consistently produce a rosé that is flavorful, bright and aromatic. One interesting aspect of making a rosé using the classic méthode champenoise process is the color balance. The yeast used in the bottle fermentation process removes some of the color from the California champagne, and the amount of color loss is unpredictable. To correct for this, we use a small amount of young red wine in the sweetening dosage to add a note of complexity and adjust the color back to a nice pink hue.

In May 2010, expert jimadors from the Corazon Distillery began harvesting agave from the rolling hillsides of Arandas, which is situated in the Jalisco region of Mexico. Rather than clear-cutting the fields from the outset, the jimadors employed scientific tools in order to analyze the precise sugar content of the 80 tons of agave plants in Arandas. Once the sugar content had been determined, the jimadors combined agave with a low sugar content (a low sugar content will produce a tequila with a drier, more mineral flavor profile) together with agave with a high sugar content (a high sugar content will produce a tequila with a sweeter and more bold flavor profile) in order to produce a unique blanco tequila. Once the tequila had been produced, it was fractionated and matured in three unique types of casks: casks that had been previously used to mature Buffalo Trace Bourbon, casks that had previously been used to mature George T. Stagg Bourbon and casks that had previously been used to mature Sazerac Rye. Corazon Buffalo Trace Reposado Tequila is aged for over 10 months in casks that were previously used to mature Buffalo Trace Bourbon. It has an aroma of oak, caramelized agave and a hint of salty tang. Bold notes of fruits and agave dominate the flavor profile, and are complemented by touches of woody spices, black pepper and cinnamon. The finish is long and warming, with a touch of vanilla.

In its first life, Glen Moray was the Elgin West Brewery, until the end of the 19th century, when the brewery was reincarnated as the iconic Speyside distillery. Glen Moray was founded by Robert Thorne & Sons. Situated on the banks of River Lossie, in the Royal Burgh of Elgin, the first spirit dropped from the copper pot stills on the 13th of September 1897. There have only been five Master Distillers since then, which is a testament to their authenticity, and reputation for producing consistent, quality spirit. This pristine craftsmanship has been passed down through generations. With over a century of tradition, not much has changed at the iconic Speyside distillery. They continue to mature their whiskies in a wide array of casks, a technique which was once a rarity. Their whisky ages onsite in casks ranging from sherry and chardonnay to port, yielding an impressive spectrum of aromas and flavors. After a brief pause in production during WWII, Glen Moray revamped their facilities and expanded, and the distillery is currently owned by French spirits company La Martiniquaise. Graham Coull is the fifth master distiller at Glen Moray. At the helm of the operation, he oversees all of the production that goes into their signature core range, featuring nine single malts. Glen Moray single malts are produced entirely onsite, in pot stills, from the distillery's own water and malted barley. A tradition that dates back to 1897. The whiskies mature in American oak casks sourced from North America. The result is a signature single malt with every bit of Speyside character: soft and fruit-laden. This elegant single malt is finished for eight months in Port pipes from Porto Cruz, the N1 Porto company in the world. Expect intense notes of summer fruit, dark chocolate and cinnamon and a distinct pink hue. 

Gun Fighter American Bourbon undergoes an initial six-month aging process in American Oak barrels, followed by a finishing period in previously utilized French port barrels.

Appearance: The bourbon whiskey displays an appealing caramel hue accompanied by a subtle touch of reddish tones.

Nose: The presence of the French Port Barrel finish is noticeable, contributing to a gentle infusion of port essence, complemented by delicate floral notes.

Palate: The spirit exhibits a pronounced and robust spice profile, delivering a distinctively flavorful experience.

Emperador Solera Reservada Brandy exudes sophistication and craftsmanship, offering a rich and refined taste experience. A meticulously blended spirit, it embodies elegance, making each sip a celebration of masterful distillation. This brandy boasts a depth of flavor and complexity, inviting you to savor the nuances of its exceptional blend. Whether enjoyed neat or in cocktails, Emperador Solera Reservada Brandy elevates every moment with its exquisite character.

Octomore 12.3 is single vintage, single field, single malt. Raised in Church Field on Octomore Farm by friend and farmer James Brown, this Islay grown barley has been trickle distilled through our tall narrow necked stills just two miles from where it was grown. This terroir-driven spirit would take two separate journeys before being combined; 75% was filled into ex-American whiskey casks, while the remaining 25% spent five years maturing in genuine Pedro Ximenez Solera casks from Jerez bodega Fernando de Castilla. This Islay barley spirit has breathed slowly and delicately for five aged years, its salty citrus marine note resulting from the locale of where the barley was grown and our warehouses proximity to the sea. The Pedro Ximenez casks contribute sweet dried fruit notes which highlight the rich dry peat smoke of Octomore.

ROSÈ WINE ADORABILE

Grape variety: indigenous vines

Vinification: very brief contact with the skins then fermentation as a white wine

Aging: 6 months in steel vats

Serve at: 12/14 °C

A rosé wine characterised by a light and delicate freshness. Guaranteed to be likeable given the altitude of the vineyards from which the grapes come, with their strong acidity and alcohol content which is not too high. Brief maceration contributes to its crunchiness and fresh fragrance.

A rosè wine which is intense and persistent. The bouquet has delicate fruit notes which recall plums and raspberries; hints of a more well developed jam and citrus follow and then on the finish, distant hints of flint. On the palate, good complexity and structure with a characteristically bitter final note.