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Faust Napa Valley Cabernet Sauvignon 2018 Wine

Faust

750 ml | 12.5% ABV
Wine

At our estate vineyard in Coombsville, Napa’s newest AVA, grapes are challenged throughout a long, cool growing season.
Both the newest in Napa Valley and the furthest south, Coombsville benefits from ancient volcanic soils, marine breezes coming off the nearby San Pablo Bay, as well as a long and cool growing season due to its location in the valley.

Located just east of the town of Napa, close to the bay, Coombsville is a physically cooler region. In the early days, many thought it was too cold to grow cabernet there, considering it to be primarily chardonnay country, but some visionaries planted anyway. Besides being the latest-to-ripen vines in Napa, the soil profiles are very different given it’s closer to the Vaca Mountain range, so there is a lot of eroded volcanic soil, which means, lots of minerals in the soil.

In Napa Valley you get more red fruit, more spice. The tannins can be a bit more rustic. Down in Coombsville you get more intense color, a blue-black fruit profile. A brighter acidity and minerality in the wines. Coombsville is just very unique.

In 1998 the Huneeus family found this property, fell in love with it and saw the potential. A never-planted before, former dairy farm, the Lewis Dairy, in Coombsville had many of the distinct elements that are a signature of the Huneeus estates—beautiful creeks, native trees, teeming with wildlife, an island. The property embodies all the unique attributes of a world-class estate – diversity of soil, elevation, exposition and climate, all in one single estate.This was destined be the vineyard source for an exceptional wine.

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Hess Select Cabernet Sauvignon Wine 2019

Hess

750 ml | 12.5% ABV
Wine | Cabernet Sauvignon

Hess Select Cabernet Sauvignon 2019 is a distinguished wine that embodies the artistry and craftsmanship of one of California’s most renowned winemaking teams. Sourced from family-grower partners across California, including the historic Mount Veeder estate, this Cabernet Sauvignon showcases the diverse terroir and ideal growing conditions of the region. The Hess Select wines are created with the guiding principle of founder Donald Hess, emphasizing land stewardship and sustainability to produce wines that honor both the land and the family legacy.

Tasting Notes
The 2019 Hess Select Cabernet Sauvignon presents an expressive bouquet of dark fruits, such as ripe blackberries and currants, with hints of black cherry and a subtle earthiness. On the palate, the wine reveals deep layers of dark fruit, along with a touch of mocha and spice, balanced by smooth tannins. The 18 months of aging in a combination of French and American oak lend it a refined complexity and a long, velvety finish. The wine’s structure is robust, yet harmonious, making it a perfect choice for pairing with grilled meats or hearty dishes.

Awards

91 Points – Wine Enthusiast, 2019 Vintage
90 Points – Wine Enthusiast, 2020 Vintage
91 Points – Wine Enthusiast, 2018 Vintage

With 81% Cabernet Sauvignon, 13% Petite Sirah, and 6% Malbec, this blend captures the essence of California’s rugged landscapes, offering a wine that is both approachable and complex. Hess Select Cabernet Sauvignon 

2019 is available through Royal Batch, where it stands as a testament to the quality and tradition that define Hess wines.

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Duckhorn Vineyards Napa Valley Merlot Three Palms Vineyard Wine 2019

Duckhorn

750 ml | 14.5% ABV
Wine

Since our inaugural 1978 vintage, we have been proud to craft a vineyard-designate Merlot from the legendary Three Palms Vineyard. Named for its three iconic palm trees, this warm, up-valley vineyard features lean soils that cause the vines to send their roots deep in search of nutrients, yielding a profoundly intense and age-worthy wine with complex fruit and mineral layers. As a testament to its status as the benchmark for New World Merlot, in 2017, Wine Spectator honored our 2014 Three Palms Vineyard Merlot as “Wine of the Year.”

WINE PROFILE

Production Notes

Varietal Composition: 100% estate fruit, 89% Merlot, 7% Cabernet Sauvignon, 3% Cabernet Franc, 0.5% Petit Verdot, 0.5% Malbec

Winemaker Notes

Once again, the famed Three Palms Vineyard has yielded a fascinating and luxuriously full-bodied Merlot. Aromas of huckleberry, black cherry, chocolate and fig rise from the glass, followed by hints of graphite, graham cracker, bay leaf and sage. On the mouth-watering palate the flavors are intense and complex, with velvety tannins and voluptuous fruit balanced by earthy undertones and Three Palms’ classic minerality, all of which carry the wine to a rich and remarkably long finish.

Production

For both red and white grapes, 2019 offered near picture-perfect growing conditions, with mild spring and summer weather, and no significant heat events. The conditions were ideal for both our Semillon and Sauvignon Blanc, which show beautiful tropical notes and ripe flavors at low sugars. While our Chardonnay harvest began about three weeks later than normal, the fruit arrived at the winery in pristine condition, producing dynamic and complex wines. The excellent growing conditions naturally resulted in a slightly larger than average crop for our red Bordeaux varieties, with fully lignified seeds at low sugars levels. With temperate weather throughout fall, we were able to pick each block at optimal ripeness, yielding exceptionally juicy and polished red wines, with plush, well-rounded tannins, and lovely overall structure.

WINE SPECS

Vintage: 2019
Varietal: Merlot
Appellation: Napa Valley
Vineyard Designation: Three Palms Vineyard
Acid: 0.55 g/100 ml
pH: 3.73
Aging: 100% French Oak: 75% New, 25% Neutral, aged for 18 months
Alcohol: %14.5

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