Vodka specialty infused with the natural essence of fresh, crisp and fragrant botanicals.

Size: 750mL

Proof: 60 (30% ABV)

Origin: Netherlands

Distillery: Nolet Distillery

Detailed Description

Ketel One Botanical Peach & Orange Blossom appeals to those who enjoy lush, juicy white peaches and bold notes of fragrant orange blossoms. Each botanical essence is individually and naturally obtained through innovative extraction methods and distillation processes for the freshest, cleanest, most crisp taste possible.

Ketel One Peach & Orange Blossom Vodka Tasting Notes

Nose: Botanical essence.

Palate: Natural flavors of peach and orange blossom.

Finish: Freshest, cleanest.

Distillery Information

Nolet Distillery was born and raised in Schiedam. Joannes Nolet settled in the midst of the granaries in 1691. Now, more than 325 years later, Nolet Distillery is still at home in the town where Dutch gin production reached its height in the 18th and primarily the 19th centuries. Schiedam, the birthplace of Nolet Distillery, is still where our heart lies and where we operate from. With this local involvement, we support local initiatives and have facilitated the creation of the KetelFactory, a project space for visual artists.

Unique tea-based herbal liqueur made from natural ingredients. It contains exceptionally fine purified alcohol, natural extracts from herbs and black tea, fruit extracts and distillates, sugar and water from the Tatra mountains.

Taste: Sweet taste of candied honey and long pleasant tea after-taste. Fresh raspberries and Assam tea aromas blended together with fantastic forest botanicals complexity.

Introducing the first expression in The Bootleg Series by Heaven's Door. Named after Bob Dylan's famous Bootleg Series of albums, the line-up invites people to experience the art of craft whiskey on a new level and will feature unique and unreleased whiskeys, including special blends, barrel finishes and rare stocks. Each offering in the series features one of Dylan's paintings on a hand-made ceramic bottle in a collectible leather case.

Terraneo will captivate your senses. You will enjoy the vibrant, natural aroma and savor the smooth richness that distinguishes our agaves extraordinary soil.

Size: 750ML

Proof: 80 (40% ABV)

Origin: Mexico

Terraneo Organic Silver Tequila Tasting Notes

Nose: Vibrant and fresh aroma.

Palate: Citrus and spice pepermint, anise, vanilla and clove.

Finish: Long smooth, floral finish.

The Smirnoff Cherry Vodka 10-Pack Shots offers a burst of juicy, sweet cherry flavor in every shot. Infused with the vibrant taste of ripe cherries, each shot delivers a smooth, fruity kick that’s perfect for any celebration or casual gathering.

Crafted with Smirnoff’s signature quality, these shots are versatile enough to be enjoyed on their own or mixed into a variety of cocktails. The bold cherry flavor adds a fun twist to classic drinks like cherry limeades, vodka sours, or even a refreshing spritz.

For those who love a sweet, fruity vodka experience, the Smirnoff Cherry Vodka 10-Pack Shots are the ideal choice. Available now at Royal Batch!

As the first vodka approved to wear the Idaho Potato Commission’s official seal, our naturally gluten free Mountain Huckleberry Flavored Vodka is the ideal spirit for drinking chilled, straight-up, on the rocks, or in an infinite range of signature cocktails.

Mountain Huckleberries are a high elevation wild berry and the state fruit of Idaho. 44º North® Vodka blends them with quality Potato Vodka for a rich, natural flavor.

Our Potato Vodka is naturally gluten free and is distilled using a five-column distillation process from 100% Potato neutral spirits and blended with Rocky Mountain water from the Snake River Aquifer.

The 2023 Enigma Essence 12 Years Special Release is a celestial masterpiece in Scotch whiskey. With natural cask strength, it unveils a mesmerizing blend of cosmic hues and features an elegant phoenix soaring against a vibrant backdrop. Crafted with uncomplicated yet exquisite ingredients, this whiskey promises an intensely intricate flavor experience. At Enigma Essence Distillery, every detail converges to create an awe-inspiring masterpiece, transcending the ordinary.

This savory spirit stands well on its own — but could be used as a solid backbone for creative cocktails. The caraway, fennel and dill serve many modifiers well, and the orange peel, ginger and sage brighten the traditional spices. Dare we say a California fusion spirit!

The botanicals are macerated overnight and then pot-distilled in micro batches for a truly hand-crafted spirit.

Sequentis is a limited-edition Reserve Merlot that advances our devotion to Bordeaux varieties. The remarkable 2021 vintage opens with heady aromas of rose petal, plum, blackberry jam, cooked strawberry, ripe black cherry and baking spice. A medium-bodied mouthfeel floods the senses with extraordinary complexity, including layered flavors of pomegranate, raspberry, blackberry, coconut, tobacco and vanilla. Balanced acidity and fine tannins converge on a smooth, velvety finish.

Rothman & Winter's Orchard Apricot Liqueur is the result of a meticulous process that involves harmonizing the essence of Austria's prized Klosterneuberger apricots, freshly picked during the season, with an eau-de-vie derived from the same succulent fruit. Each year, Destillerie Purkhart thoughtfully sources their apricots from family-owned orchards nestled in the picturesque Danube Valley and its surroundings. This liqueur offers a versatile alternative to traditional "apricot brandy" or "apricot-infused brandy" in recipes, and it pairs beautifully with sparkling wine or wheat beer. You can also get creative by using it in place of triple sec to add a unique twist to your Margarita.

The Rothman & Winter assortment represents a legacy of three generations dedicated to crafting liqueurs that exude exceptional character and authenticity. Each fruit liqueur in their range commences with the fruit's very own eau-de-vie and its luscious juice, ensuring an explosion of fruit flavors. The company meticulously bottles its liqueurs with a higher alcohol content and less sugar to intensify the fruit's essence, offering endless possibilities for mixing in various beverages. Enjoy Rothman & Winter liqueurs with a glass of bubbly or a simple soda, or use them as a key ingredient in your favorite cocktails.

Inspired by 300 years of Dutch tradition, Ketel One Oranje Vodka is crafted in small batches from the finest European wheat. The Ketel One name is derived from the original coal-fired copper pot still which remains in operation today.

Ketel One Oranje Vodka has a bright orange crispness and juicy orange notes. The finish leaves a lively, warm hint of spice lingering on the palate.

Ideal for enjoying on the rocks or in a fresh citrus cocktail, give Ketel One Oranje for a clever Get Well gift or a New Year's Eve or Christmas party. Or send a bottle as a Mother's Day, Bachelorette Party, Housewarming, Congratulations or Thank You gift.


Bottle Size: 750ml

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COMPOSITION
Chenin Blanc, Chardonnay, French Colombard and Muscat Canelli

Ardbeg Corryvreckan takes its name from the famous whirlpool that lies to the north of Islay, where only the bravest souls dare to venture. Swirling aromas and torrents of deep, peaty, peppery taste lurk beneath the surface of this beautifully balanced dram. Like the whirlpool itself, Corryvreckan is not for the faint-hearted! Awarded The World’s Best Single Malt in 2010 by the World Whiskies Awards.

Non chill-filtered at 57.1% ABV

Color: Rich Amber. 

Aroma: Heady, intense and powerful. Swirl the glass and dip your nose into the torrents of tarry ropes, creosote and linseed oil rising from deep within the vortex. A collision of waxy dark chocolate, warm blackcurrants and muscovado sugar pulls you under its spell with a burst of plump cherries and earthy pine needles leaping from its depths. From salty seasoning comes a briny character with tangy crisp seaweed and smoky bacon swirling on the surface with hints of sweet vanilla, spicy cloves and blueberries. Surrender to its dangerous depths with the heady force of menthol, treacle and chilli sauce.

Taste: Plunge into the whirlpool and torrents of taste well up on the palate; deep, peppery and chewy, bombarding the tongue. The first plunge brings forth chewy peppered steak soaked in pepper sauce with the tang of crispy seaweed. As you descend deeper, encounter a mouthful of black tarry espresso coffee that coats the palate with rich melted dark fruits (blackcurrants, blueberries and cherries) and bitter almonds. As the taste soaks in deeper, star anise and hickory dry out the palate before a surprise of chalky effervescent violets fizz to the surface.

Finish: Long, deep and remaining powerful into the finish with black tarry coffee, chocolate coated cherries and hot pepper sauce, the lingering memories of your mysterious and daring journey into Corryvreckan.

Hibiscus is celebrated globally for its medicinal and aphrodisiac qualities. Sorel Liqueur, handcrafted in Brooklyn, adds a modern twist to Caribbean traditions. It blends Moroccan hibiscus, Indonesian cassia, nutmeg, Nigerian ginger, and Brazilian cloves, resulting in a unique, dark-hued liqueur. Sorel's flavor profile, with its bright floral notes and warm spices, has earned high praise, including a 91-point rating from Wine Enthusiast and accolades from the Spirits Review, F. Paul Pacult's Spirit Journal, and Difford's Guide. Whether enjoyed neat or in cocktails, Sorel's versatility shines.

On February 12, 1830, Edmund Haynes Taylor Jr. widely considered the father of modern bourbon was born in Columbus, Kentucky. Orphaned as a baby, Taylor was adopted by Edmund Haynes Taylor Sr. and was raised in Louisiana by his great-uncle, Zachary Taylor (who would later become the twelfth President of the United States). After attending the Boyer's French School in New Orleans, Taylor moved back to Kentucky and matriculated from the B. B. Sayer's Academy. Following in the footsteps of his adopted father, Taylor became involved in banking and came to the aid of several Kentucky distilleries that were suffering from Reconstruction. In 1869, Taylor purchased a small distillery situated on the banks of the Kentucky River. Christened the distillery OFC (OFC was an abbreviation for Old Fire Copper) Distillery, Taylor began renovating and modernizing the plant he purchased copper fermentation tanks, new grain grinding equipment and unique, columnar stills. During his tenure, Taylor also implemented several innovative distilling techniques, including aging whiskey in climate-controlled rickhouses. At the time, an overwhelming number of distilleries were still not aging their bourbon. In order to make their spirits palatable, some distillers and retailers added juices and syrups to sweeten their bourbon, while others added acid and tobacco to give their bourbon its signature amber hue. Armed with distilling experience and a political pedigree, Taylor, together with Treasury Secretary John G. Carlisle, was instrumental in passing the Bottled-In-Bond Act of 1897 (27 C.F.R. 5.21). The act required that any spirit labeled as "Bonded" or "Bottled-in-Bond" be the product of one distiller at one distillery during one distillation season. In addition, the Act required that bonded spirits be aged in a federally bonded warehouse under U.S. government supervision for at least four years and bottled at 100 proof. Crafted from hand-selected barrels, this bourbon is bottled uncut, straight from the barrel; unfiltered and unadulterated at over 125 proof. This technique is reminiscent of the way whiskey was produced in the days before Prohibition, when Edmund Haynes Taylor, Jr. was the owner of Buffalo Trace Distillery. Drawn from barrels aged in rickhouses constructed by Taylor over a century ago, the spirit is incredibly smooth. This outstanding bourbon won a Gold medal at the San Francisco World Spirits Competition.

In February 2011, Marko became intrigued by Bear Republic's Big Bear Stout.

"Single malts only use a single malt—this Stout has over five different malts, as well as adjuncts and several different hop varieties. All of these qualities come through into an extremely complex whiskey," explains Marko.

With a backbone of Stout, double distilled then aged for 29 months in French oak, Marko expertly entices aromas of dried apricot & honeysuckle, a rich palate of roasted coffee, chocolate malt freshened with orange zest, and a perfect finish of brown spice, dark malt and lingering traces of dry oak.

"Mind-boggingly good". - Clay Risen, New York Times

90 Points - "Deliciously layered palate...no hint of the 49.5% ABV heat. A finish that's sweet, light and quite refreshing and inviting. Lives up to the Charbay hype". - Whisky Advocate

CAPTURING THE WONDERS OF TOKYO USING RARE JAPANESE MIZUNARA OAK

Inspired by the memories, feelings and flavours of his many visits to Tokyo and a desire to experiment with rare Japanese Mizunara oak casks for the first time, Dr Bill has created a limited edition expression characterised by enchanting opposites.

COMBINING BRIGHT, BOLD FLAVOURS WITH SOFT SWEETNESS

Dr Bill united Glenmorangie part-aged in Mizunara oak with whisky that had spent time in both sherry and bourbon casks, for a unique limited-edition that’s perfectly balanced with Glenmorangie’s house-style. The whisky fuses notes of pepper with bitter cherries and mouth-watering orange zest with incense and sweet oak.

DELICIOUS SENSORY CONTRASTS BROUGHT TO LIFE THROUGH ART

Collaborating with celebrated Japanese artist, Yamaguchi Akira, the whisky is brought to life in visual form.

TASTING NOTES

AROMA: Powerfully herbal, with hints of toffee contrasted by incense and saddle-soap, followed by a resinous note and a touch of cedar wood.

TASTE: A peppery mouthfeel leads into notes of tangy oranges and bitter cherries alongside fennel and chewy oak.

FINISH: Long and gently nutty, with hints of almond, mandarin, ground white pepper and more wood resin.