Port Charlotte Islay Barley 2014 embodies everything an Islay whisky can and should be. As well as adding complexity and depth to this single malt, the Islay grown barley goes beyond just the pursuit of flavour - evoking a true sense of place.

TASTING NOTES

CHARACTER: With a quiet complexity, Port Charlotte Islay Barley 2014 showcases the delicate balance of fruit and smoke which the single malt is renowned for.

COLOUR: Light amber

NOSE: Malty digestive biscuits and peat embers open on the nose, followed by sweet vanilla and notes of honey, toffee and Crème Brûlée. As the whisky breathes its fruity character comes to the fore, with lemon rind and peat smoke rising from the glass, moving to grapefruit, ripe melon, peach and crisp red apple. Port Charlotte’s signature maritime note is offset with a touch of wood spice, nutmeg and cinnamon, showcasing the depth and complexity of this single malt.

PALATE: An initial citrus tang is followed by sweet ripe fruit and gentle peat smoke. A subtle marine character comes through, with this sandy minerality complemented with toasted oak. On a second sip, the balance of fruit and smoke is unmistaken, with a medley of apricot, peach and ripe melon delicately wrapped in charred heather and peat embers. The maturation in American bourbon barrels brings lightly toasted oak notes, with a hint of coconut, creamy marzipan and tobacco.

FINISH: Soft stoned fruit and toasted oak sweetness leave a beautifully balanced finish, while a subtle, dry barbeque smoke lingers.

Liqueur: Sabra Orange Chocolate

An old bottle of Sabra Chocolate Orange Liqueur, a flavored liqueur from Israel's best-known winery Carmel. The brand was first created in 1863 and is a Hebrew term for an Israeli-born Jew.

Size: 750mL

Proof: 60 (30% ABV)

Origin: Israel

Distillery: Royal Wine Corp.'s

Detailed Description

This is a bottle of Sabra Chocolate Orange Liqueur, produced in Israel back in the 1980s. It comes alongside its original presentation box, which features a wonderful retro-futuristic font.

Sabra Orange Chocolate Liqueur Tasting Notes

Nose: Orange is more noticeable on the nose.

Palate: Orange provides a hint of subtlety in contrast to the broader chocolate taste.

Finish: Smooth finish.

Distillery Information

Royal Wine Corp.'s mission is to be the premier manufacturer, importer and distributor of specialty wines, spirits and liqueurs from around the world. Royal's portfolio of domestic and international wines range from traditional wine producing regions of France, Italy and Spain to up and coming ones like Israel, New Zealand and Argentina.

MASTER'S KEEP UNFORGOTTEN

A masterful blend of 13-year-old bourbon and 8- and 9-year-old ryes, finished in rye casks

HOW WE MAKE OUR MASTER’S KEEP UNFORGOTTEN

The idea of marrying the straight bourbon and rye whiskies of Wild Turkey Distilling Co. was born in 2010 when a crew member accidentally mixed a batch of young rye with a barrel of mature bourbon. Over a decade later, Master Distiller Eddie Russell has leveraged his years of distillation experience to craft Master’s Keep Unforgotten, a high proof, extra-aged variation of the harmonious blend of straight bourbon and rye whiskies, this time finished in rye casks for a secondary aging period in the pre-prohibition Rickhouse B – the favorite rickhouse of Eddie’s father, Master Distiller Jimmy Russell.

TASTING NOTES

TASTE: Caramel, and sweet oak, complemented by flavors of dried fruit and honey

AROMA: Fruit-forward with notes of caramel and oak

FINISH: Black pepper and warm baking spices

PROCESS: 105 proof, 13-year-old bourbon blended with 8- & 9-year-old rye, finished in rye casks

In 1862, after 10 years of perfecting his rums, Don Facundo Bacardí Massó introduced the world to his BACARDÍ Superior rum. A sublime rum for cocktails, it doesn’t dominate other flavors nor does it disappear when mixed. Perfect for classic rum cocktails like the Mojito.

TASTING NOTES

BACARDÍ Superior Rum is a light and aromatically balanced rum. Subtle notes of almonds and lime are complemented by hints of vanilla. The finish is dry, crisp, and clean.

NOSE: Almonds and fruit

PALATE: Smooth and creamy

FINISH: Dry, clean, fresh

Desert Door Texas Sotol was born in the West Texas desert, where our founders first encountered the Sotol plant. Hundreds of years ago, this spiky desert succulent was used by Indigenous tribes for everything from tools and food to fermented drink.

Wild Harvested

“Sotol” is both the name of our spirit and the plant we make it from. We wild-harvest all our sotol on ranches across Texas; we don’t farm or cultivate any of our sotol stock. Wild-harvesting is a much more sustainable practice than monocropping and helps conserve valuable resources such as land and water.

TASTING NOTES
While it’s not an agave spirit, our Desert Door Original is a lot like a premium tequila on the nose, with bright notes of vanilla and green grass. But here the similarities end. Tasting reveals flavors like toffee, mint, and orange zest. The finish is custard-smooth - smoother than tequila - with subtle hints of sage.

ADDITIONAL NOTES
Our Original is great for mixing in cocktails and can be substituted for clear spirits in most recipes. It can also be enjoyed neat or over an ice cube.

Situated along the northern coast of South America, Guyana was colonized by the Netherlands in the early 17th century. Much like other European countries at the time, the Dutch used their settlement's tropical climate Guyana enjoys an average temperature of up to 89.6 F and up to 137.8 inches of rainfall annually as a source of raw, fresh ingredients that were unable to be harvested on the European continent. In 1658, Guyana began exporting sugar back to the Netherlands and within a decade, farmer's along the Demerara River began distilling their excess cane sugar into rum. By the turn of the century, the tiny Caribbean country had over 300 unique distilleries. Today, Demerara Distillers Co. the last remaining rum distillery in the country pays homage to Guyana's rich tradition of distilling fine rum with El Dorado 8 Year Old Rum. El Dorado Rum is made from fresh, raw sugar cane cultivated in Guyana's rich, alluvial soil. After the sugar cane has been harvested by hand, it is transported back to Demerara Distillery by barge. There, the molasses is fermented with a proprietary strain of yeast specifically designed to control the brix of the wash (brix is the measure of dissolved solids in a solution). Following fermentation, the rum is distilled through Demerara Distillers antique wooden and copper stills (the stills, which are up two two centuries old, were used when the country was still a settlement). Following distillation, El Dorado 8 Year Old Rum is matured in bespoke, 45-gallon American oak casks that were previously used to mature whiskey. The hand-coopered barrels are allowed to mature in a custom-built warehouse, where Guyana's intense heat and tropical climate forces the rum and wood to mingle. Once the rum has rested for a minimum of eight years, it is brought to proof and bottled by hand. The rum has a dark aroma, with hints of tobacco, caramel and toffee. Notes of stone fruits, banana, creme brulee and papaya dominate the palate, and lead to a soft and slightly sweet finish with traces of oak and butterscotch. The rum was named the Best Rum of 2014 by F. Paul Pacult's Spirit Journal, which also named it one of the top ten spirits of the year. In addition, El Dorado 8 Year Old was named the second best rum at the Imbibe Magazine tasting competition in London.

Bottle Size: 750ml

Destined to become an instant classic, The Betty is a non-vintage bright, light, fresh sparkling Brut wine that is pure California sunshine.

Crafted from 100% classic champagne grape varietals, The Betty's aromatics include hints of honeysuckle, orange blossom, and lemon zest. In the glass it delivers a beautiful acidity and flavors of crisp pear, white peach and Central Valley fruits.

The grapes for this bright, versatile, refreshing wine are thoughtfully sourced from sustainable vineyards across the Central Valley of California, and its 100% stainless steel fermentation provides a delightfully soft and delicate finish.

DRINK WELL, DO GOOD -  A percentage of proceeds from all sales of The Betty is donated to Dress for Success, the non-profit benefiting women on their journey to financial independence.

80% Pinot Noir, 20% Chardonnay; 750ml bottle; 12% Alc/Vol

WHEN TO DRINK

The Betty is our go-to sparkling wine for celebrating big dreams, bigger celebrations, and all of life's moments that matter. So whether toasting your new job, your best friend's wedding, or Wednesday night's "book club" (a.k.a. wine club), pop open a bottle of this California sparkler to add a thoughtful touch to any of life's moments that matter - big or small.

TASTING NOTES

This wine delivers aromatic notes of honeysuckle, orange blossom, and Meyer lemon peel on the nose. In the glass, you'll find beautiful acidity, and flavors of crisp Asian pear, white peach, and Central Valley fruits. Hints of green apple, jasmine, and light florals create a soft and delicate finish.

Gran Selezione, our top single vineyard Chianti Classico

Tasting notes

Dark and intense ruby red with vibrant highlights turning towards garnet with aging.

Complex and elegant on the nose, layered with rose and juniper, it evolves displaying sweet spices, tea leaves and roasted herbs.

The palate shows finely tuned balance and structure with pleasant freshness and well integrated oak and fine tannins.

Full-bodied with a deep, broad palate and a long, complex finish.

Elegant and graceful, it is a wine of great longevity, reaching its peak 10 years after vintage.

A sugar-free 5-year old premium rum that is sustainably produced and Fair Trade certified. From a 5th generation family estate, it is naturally aged without artificial ingredients, distilled 100% with renewable energy and KOSHER certified. A medium-bodied rum with a long and smooth finish that lingers in the palate. Best enjoyed with tropical fruit juices or sodas.

Bottle Size: 750ml

Du Nord is the brainchild of Chris Montana, who decided to open a distillery in his home city of Minneapolis in 2013. It's a family-run operation that combines Chris' city-smarts with Shanelle Montana's country spirit. The craft spirits company has since grown considerably from a garage-type distilling project and works to bring minorities and members of underrepresented communities into their family. They offer tours of the Du Nord distillery and operate a Du Nord Cocktail room on the premises. Their lineup currently consists of the Du Nord L'Etoile sipping vodka, Fitzgerald Gin (a London dry and old world style hybrid), Apple Du Nord apple liqueur, Caf Frieda coffee liqueur, and Du Nord Mixed Blood Blended Whiskey. Each and every one of these has garnered awards from some of the most prestigious spirits competitions. Du Nord L'Etoile Vodka takes its name from Minnesota's motto which translates to "The Star of the North". Made from Minnesota sugar beets and corn from Shanelle Montana's family farm, it goes through 2 stills and 20 rectifying plates, before being charcoal filtered. The vodka was crafted with sipping in mind but works particularly well with citrusy cocktails as well. It has won several awards, including a Triple Gold at the MicroLiquor Spirits Awards and a Bronze Medal at the San Francisco World Spirits Competition.

CHROME HORSE SOCIETY BLANCO IS A BRIGHT PLATINUM TEQUILA WITH HIGH NOTES OF CITRUS, LAYERED AROMAS OF SPICY PEPPER, AND A LINGERING WARMTH OF FRAGRANT SWEETNESS.

INNOVATIVE TOASTING TECHNIQUES RELEASE HERBAL AND FLORAL AROMAS OF THE RAW AGAVE.

TRIPLE DISTILLATION IN COPPER-PLATED COLUMN STILLS POLISH THE FINAL PRODUCT TO PRODUCE A HIGHLY PURE, ARTFULLY BALANCED TEQUILA. A HIGHLY CONTROLLED FERMENTATION PROCESS YIELDS ALL FRUIT-FORWARD FLAVORS OF PINEAPPLE, GUAVA, PEAR AND SPICED NOTES OF PEPPER, CLOVE AND MINT.


PRIMARY AROMAS: CITRUS, HERBAL, EARTHY GRASS

SECONDARY AROMAS: FRUITY GUAVA, PEAR, PINEAPPLE, SPICY PEPPER, CLOVE, MINT

TERTIARY AROMAS: SWEETLY FRAGRANT, GARDENIA, VANILLA

COLOR: BRIGHT PLATINUM WITH SILVER HIGHLIGHTS

BODY: MEDIUM100%

ADDITIVE FREE

Scottish Ancestry - Born in the USA

To mark its 20th birthday, and to celebrate America's influence on Scotch whisky more broadly, we have brought The Peat Monster back to where it all began. We originally created a peaty whisky called Monster for the Goldstein family at Park Avenue Liquor Shop in New York City, in 2003. It turned out to be so popular that we created a new batch, renamed it The Peat Monster and it joined our core range. The Peat Monster - like most Scotch whiskies – owes its maturation vessels to the US whisk(e)y industry and its practice of using casks only once.

Bottled at 56.7% ABV Not Chill-Filtered Natural Colour Lead Whiskymakers: James Saxon & Alex Driver

To highlight the art of American coopering even further, we have finished part of the whisky used for this special Limited Edition in seasoned virgin American oak barrels, made for us in Missouri. You will notice an increased presence of vanilla and cinnamon notes compared to The Peat Monster you may be familiar with.

Wherever you enjoy your whisky, join us in toasting two decades of The Peat Monster and the close whiskymaking ties linking Scotland with America.

With its distinct accents of pure 100% Blue Weber Agave, Embajador Platinum is a twice-distilled spirit with luminous silver and platinum tones.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE:Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.

Size: 750ML

Proof: 80 (40% ABV)

Origin: Mexico

Distillery: NOM 1509 Tequila Embajador, S.A. de C.V.

Embajador Platinum Blanco Tequila Tasting Notes

Nose: Delightful aromas of cooked agave with an array of refreshing citrus fruits of grapefruit, lime, lemons.

Palate: Delicate herbal tones of mint, anise with a hint of black pepper.

Finish: A slightly sweet crisp finish.

Delola Spritz is a line of premium, ready-to-drink cocktails created by Jennifer Lopez. Enjoy this Buldle of: Bella Berry, Paloma Rosa, and L'Orange, each crafted to deliver a unique and refreshing experience.

Packing: 3 bottles of 375 ml

The di Amore family of Italian liqueurs embody the beauty and flavors of the Italian countryside. di Amore's bold tastes are Amaretto, Sambuca, Raspberry, Quattro Orange and Limoncello; all bursting with flavor. Each is fine enough to sip alone or as an indulgent addition to a celebratory cocktail.

Di Amore Amaretto is a luscious, velvety almond liqueur crafted from the essence of crushed apricots, delivering a rich and smooth indulgence.

Aged for ten years in used bourbon casks and finished for two years in Sauternes casks, this whisky earned a score of 95 points from Wine Enthusiast.

Size: 750mL

Proof: 92 (46% ABV)

Origin: Scotland

Distillery: Glenmorangie Distillery

Detailed Description

Nectar D'Or is probably a reference to the golden nectar that was previously held in the casks used to finish the whisky. This is a sauternes finished single malt from the Glenmorangie distillery, a fruity, vinous release from the Highland distillery.

Glenmorangie Nectar D'Or Single Malt Scotch Whisky Tasting Notes

Nose: Full of dessert wines, a little fruitiness with a good barley sweetness. A mix of honey and apricot skins.

Palate: Notes of desert wine, with cereal notes and barley. A touch of malty spice and berry fruits.

Finish:Long with a good helping of oak. More apricot skins and dessert wines linger.

Distillery Information

The Glenmorangie distillery was established in 1843, on the Dornoch Firth by brothers William and John Matheson. The site originally held a farm distillery under the name Morangie. There is evidence that distillation was carried out at this site during the early 18th century. Production began in November of 1849. During the latter part of the 19th century Glenmorangie began overseas exportation and destinations included Europe and the United States.