Produced in Northern France near the Belgium border, Wignac Ciders are 100% organic ciders made from table apples, cider apples and juice from wine grapes from Burgundy! The ciders have no added sugar, no added sulfites, and are naturally gluten-free.

The Wignac estate was established in 2016, when Edouard and Eliane de Merode, a brother and sister, started producing Wignac cider in the Ardennes. Many Americans remember the Ardennes as the region where major battles of WWI and WWII took place.  Edouard and Eliane want to show that the Ardennes can also be known for something beautiful too - its cider.
Located near the famous terroir of the Champagne region, Edouard and Eliane seek to reinvent and rejuvenate the image of cider and the region while maintaining the traditional making of cider on the Wignac estate. Both Edouard and Eliane grew up in the countryside surrounded by the nature, so was only natural to have their estate certified organic. And before their orchards were planted, the estate already boasted organic Angus cows.

Wignac was the name of Edouard and Eliane’s great-great grandmother, la Marquise de Wignac, from whom Edouard and Eliane inherited the Domaine du Château de Guignicourt sur Vence (Ardennes – France) The château was built in 1710 by the Wignacourt family and it has been in the family ever since – despite being seized during the French Revolution.  It was eventually given back to the family by Napolean I in the early 1800’s!

Wignac ciders are unique and unlike traditional French ciders. ‘Le Lièvre” is a mix of cider apples and table apples. “Le Goupil” is a rosé cider made of cider and table apples to which juice from wine grapes from Burgundy has been added. 

Le Lievre offers aromas and flavors of a fresh apple, picked directly from the tree. Le Goupil offers delicate aromas and flavors of apples, with a hint of sweetness from the juice from wine grapes.

Packing: 12 bottles of 330 ml (6 bottles of Le Lievre + 6 bottles of Le Goupil)

Produced in Northern France near the Belgium border, Wignac Ciders are 100% organic ciders made from table apples, cider apples and juice from wine grapes from Burgundy! The ciders have no added sugar, no added sulfites, and are naturally gluten-free.

The Wignac estate was established in 2016, when Edouard and Eliane de Merode, a brother and sister, started producing Wignac cider in the Ardennes. Many Americans remember the Ardennes as the region where major battles of WWI and WWII took place.  Edouard and Eliane want to show that the Ardennes can also be known for something beautiful too - its cider.
Located near the famous terroir of the Champagne region, Edouard and Eliane seek to reinvent and rejuvenate the image of cider and the region while maintaining the traditional making of cider on the Wignac estate. Both Edouard and Eliane grew up in the countryside surrounded by the nature, so was only natural to have their estate certified organic. And before their orchards were planted, the estate already boasted organic Angus cows.

Wignac was the name of Edouard and Eliane’s great-great grandmother, la Marquise de Wignac, from whom Edouard and Eliane inherited the Domaine du Château de Guignicourt sur Vence (Ardennes – France) The château was built in 1710 by the Wignacourt family and it has been in the family ever since – despite being seized during the French Revolution.  It was eventually given back to the family by Napolean I in the early 1800’s!

Wignac ciders are unique and unlike traditional French ciders. ‘Le Lièvre” is a mix of cider apples and table apples. “Le Goupil” is a rosé cider made of cider and table apples to which juice from wine grapes from Burgundy has been added. 

Le Lievre offers aromas and flavors of a fresh apple, picked directly from the tree. Le Goupil offers delicate aromas and flavors of apples, with a hint of sweetness from the juice from wine grapes.

Packing: 12 bottles of 330 ml

Produced in Northern France near the Belgium border, Wignac Ciders are 100% organic ciders made from table apples, cider apples and juice from wine grapes from Burgundy! The ciders have no added sugar, no added sulfites, and are naturally gluten-free.

The Wignac estate was established in 2016, when Edouard and Eliane de Merode, a brother and sister, started producing Wignac cider in the Ardennes. Many Americans remember the Ardennes as the region where major battles of WWI and WWII took place.  Edouard and Eliane want to show that the Ardennes can also be known for something beautiful too - its cider.
Located near the famous terroir of the Champagne region, Edouard and Eliane seek to reinvent and rejuvenate the image of cider and the region while maintaining the traditional making of cider on the Wignac estate. Both Edouard and Eliane grew up in the countryside surrounded by the nature, so was only natural to have their estate certified organic. And before their orchards were planted, the estate already boasted organic Angus cows.

Wignac was the name of Edouard and Eliane’s great-great grandmother, la Marquise de Wignac, from whom Edouard and Eliane inherited the Domaine du Château de Guignicourt sur Vence (Ardennes – France) The château was built in 1710 by the Wignacourt family and it has been in the family ever since – despite being seized during the French Revolution.  It was eventually given back to the family by Napolean I in the early 1800’s!

Wignac ciders are unique and unlike traditional French ciders. ‘Le Lièvre” is a mix of cider apples and table apples. “Le Goupil” is a rosé cider made of cider and table apples to which juice from wine grapes from Burgundy has been added. 

Le Lievre offers aromas and flavors of a fresh apple, picked directly from the tree. Le Goupil offers delicate aromas and flavors of apples, with a hint of sweetness from the juice from wine grapes.

Produced in Northern France near the Belgium border, Wignac Ciders are 100% organic ciders made from table apples, cider apples and juice from wine grapes from Burgundy! The ciders have no added sugar, no added sulfites, and are naturally gluten-free.

The Wignac estate was established in 2016, when Edouard and Eliane de Merode, a brother and sister, started producing Wignac cider in the Ardennes. Many Americans remember the Ardennes as the region where major battles of WWI and WWII took place.  Edouard and Eliane want to show that the Ardennes can also be known for something beautiful too - its cider.
Located near the famous terroir of the Champagne region, Edouard and Eliane seek to reinvent and rejuvenate the image of cider and the region while maintaining the traditional making of cider on the Wignac estate. Both Edouard and Eliane grew up in the countryside surrounded by the nature, so was only natural to have their estate certified organic. And before their orchards were planted, the estate already boasted organic Angus cows.

Wignac was the name of Edouard and Eliane’s great-great grandmother, la Marquise de Wignac, from whom Edouard and Eliane inherited the Domaine du Château de Guignicourt sur Vence (Ardennes – France) The château was built in 1710 by the Wignacourt family and it has been in the family ever since – despite being seized during the French Revolution.  It was eventually given back to the family by Napolean I in the early 1800’s!

Wignac ciders are unique and unlike traditional French ciders. ‘Le Lièvre” is a mix of cider apples and table apples. “Le Goupil” is a rosé cider made of cider and table apples to which juice from wine grapes from Burgundy has been added. 

Le Lievre offers aromas and flavors of a fresh apple, picked directly from the tree. Le Goupil offers delicate aromas and flavors of apples, with a hint of sweetness from the juice from wine grapes.

Packing: 12 bottles of 330 ml

Produced in Northern France near the Belgium border, Wignac Ciders are 100% organic ciders made from table apples, cider apples and juice from wine grapes from Burgundy! The ciders have no added sugar, no added sulfites, and are naturally gluten-free.

The Wignac estate was established in 2016, when Edouard and Eliane de Merode, a brother and sister, started producing Wignac cider in the Ardennes. Many Americans remember the Ardennes as the region where major battles of WWI and WWII took place.  Edouard and Eliane want to show that the Ardennes can also be known for something beautiful too - its cider.
Located near the famous terroir of the Champagne region, Edouard and Eliane seek to reinvent and rejuvenate the image of cider and the region while maintaining the traditional making of cider on the Wignac estate. Both Edouard and Eliane grew up in the countryside surrounded by the nature, so was only natural to have their estate certified organic. And before their orchards were planted, the estate already boasted organic Angus cows.

Wignac was the name of Edouard and Eliane’s great-great grandmother, la Marquise de Wignac, from whom Edouard and Eliane inherited the Domaine du Château de Guignicourt sur Vence (Ardennes – France) The château was built in 1710 by the Wignacourt family and it has been in the family ever since – despite being seized during the French Revolution.  It was eventually given back to the family by Napolean I in the early 1800’s!

Wignac ciders are unique and unlike traditional French ciders. ‘Le Lièvre” is a mix of cider apples and table apples. “Le Goupil” is a rosé cider made of cider and table apples to which juice from wine grapes from Burgundy has been added. 

Le Lievre offers aromas and flavors of a fresh apple, picked directly from the tree. Le Goupil offers delicate aromas and flavors of apples, with a hint of sweetness from the juice from wine grapes.

Usquaebach (Oos: Ke: Bah) is the name derived from the ancient Gaelic phrase, meaning water of life. These are the ancient words from which the word whisky is derived. A pleasant nose of pears, cooked apple, caramel and white pepper leads to a rich, slightly floral palate with layered notes of caramel, citrus and dried fruit. Hints of spice emerge on the lightly peppery finish.

Russian Standard Original stands as the pinnacle of vodka perfection, blending modern distillation methods with age-old practices. Crafted exclusively from the finest winter wheat and pure glacial water, it sets the gold standard for vodka excellence in its home country.

In 2015, the Ultimate Spirits Challenge crowned Russian Standard Vodka as their supreme choice, awarding it a stellar score of 95!

To create a delightful cocktail, gently crush mint leaves and combine with simple syrup in a shaker. Incorporate the remaining ingredients, shake vigorously with ice, and strain into a rocks glass filled with ice. Garnish with a sprig of fresh mint.

Handcrafted, made and bottled in Japan by Taiyo Shuzo est. 1635. Made with Gohyakumangoku rice, a top 25 sake rice found in Japan

Junmai sake: pure rice alcohol

Naturally gluten free, preservative free and low in sugar

Low in calories: 39 calories per ounce

Hiro is a super-premium Japanese sake made with highly polished rice: milling rate of the original rice is 60% for Hiro Red Junmai

Recent Awards: Silver Medal – Regional Competition, Cambremer, Normandy 2012

This Calvados VS follows the strict Calvados AOC Pays d’Auge guidelines that require double-distillations in a traditional copper pot still called an “alembic á repassé.”

Tastes of freshly picked apples sautéed in butter, with a hint of mint. Little complexity with a strong “eau de vie” taste. Perfect for craft cocktails or served over ice with tonic and a wheel of lime.

"Warm spices on the nose, with flavors of baked apple and a faint hint of mint on the tongue." Silver Medal - Bartender Spirits Awards, 2021

The fermented cidre that is used for making Calvados (called calvados cidre) is fermented for 12 months in hundred-year-old oak barrels before being distilled. The Calvados is then put in oak barrels once again and aged for two to three years.

1953 Anejo Tequila: Additive Free, crafted from 100% pure Blue Weber agave, aged in vintage American oak barrels previously used for premium bourbon, sourced by local families rooted in Mexican tradition, and masterfully crafted by a talented distiller. The proprietary yeast accentuates natural agave flavors with hints of caramel, vanilla, citrus, and chocolate, ensuring no shortcuts – just slow-roasted, mature agave, distilled, and aged to perfection for a smooth, refined finish.

Maker Notes

Bright, tart and perfectly sweet. Our newly released Cape Cod is a delicious mix of 6x distilled vodka, cranberry, a hint of lime juice and finished with seltzer water for a balanced cocktail with a tasteful amount of zing. And since it’s all about simplicity and purity, we made sure to drop anything extra. Kind of like the letter “r” to a true Cape Coddah.

Serving size: 12oz / 1 x can | Calories: 291 | Sugar: 24 | Carbohydrates: 26

The average bar Cape Cod serving size is 5-6 fl oz on ice.

Salt Point canned cocktails have 2 standard cocktails in each can.

AWARDS

Sip Awards 2022 - Gold

Packaged in the iconic velvety purple bag with gold trim, Crown Royal Deluxe Canadian Whisky is the perfect gift for any occasion - Father's Day or Christmas, Housewarming, Bachelor Party or Retirement.

Take time to stop and smell the coconuts. Cruzan Coconut Rum smoothly blends our quality rum and the natural, creamy flavor of coconut.

Bottle Size: 750ml

History

Born in the Highlands of Jalisco, and raised in the Valleys of Tequila. Don Fulano is a product of the Fonseca family whose story begins in the Highlands of Jalisco where their great grandfathers began cultivating agave 140 years ago. Today - respected agave farmers – they also run La Tequilena, one of the highest-rated and most awarded tequila distilleries.

Don Fulano Fuerte is the original overproof; one of a kind, it is profoundly aromatic, full of spice and flavor and yet mellow with floral glimmers of Jasmin and orange blossom. It brings a direct connection with the agave fields, with its terroir, with its patient fermentation and its masterful distillation in copper alembics. Full bodied and generous in its complexity, its finish is full and prolonged. One for the connoisseur and epicurean, to sip neat or unbeatable in a fantastic cocktail.

Notes: Profoundly aromatic with floral glimmers of jasmin and orange blossom.

Palate: This overproof tequila fully shows its complex terroir, high minerality and wet cement.

Aroma: Yellow apple and cooked, mature agave round out this expression and make it soft and smooth despite its higher proof.

Nose: Grassines from volcanic well water shows in this pure and ethereal tequila.

Finish: Unusually generous in its complexity and long finish, this is a one-of-a-kind overproof.

Liqueur with the delicate and perfumed flavor of lychee.

Degree: 18%
Country of Origin: France

Color: Light pink color, resembling the color of the fruit itself.
Scent: Very intense scent, fresh and lively with notes of fresh lychee and rose.
Taste: Characteristic taste of lychee, very floral notes and slightly vanilla.

ABOUT THE PRODUCT

Lychee is a small fruit of a large tropical tree with evergreen foliage (9-15m) and flourishing in summer. Originally from China, it is now grown in China, India, Madagascar and Thailand.
Beneath its thick pink-red skin, the flesh of the fruit is white-translucent, juicy, sweet and slightly tart. The fruit can be eaten simply peeled, or cooked, but also prepared in juice as is, or mixed into a drink.
With its fresh and floral notes, Lichi-Li Giffard Liqueur reveals the typical aromas of the fruit in your cocktails.

TASTING ADVICE

Pure on crushed ice, in long drinks or cocktails.

History

Born in the Highlands of Jalisco, and raised in the Valleys of Tequila. Don Fulano is a product of the Fonseca family whose story begins in the Highlands of Jalisco where their great grandfathers began cultivating agave 140 years ago. Today - respected agave farmers – they also run La Tequilena, one of the highest-rated and most awarded tequila distilleries.

Don Fulano Anejo is a marriage of very old tequilas aged in French limousine and Nevers oak casks that previously held wines. It’s deep and complex with dried fruits and spice elements like cardamom and allspice which complement elegantly the right touch of sweetness that comes from slowly cooked mature agave. Honey and caramelized nuts emerge from a long finish together with refreshing light menthol. Great to wrap up a nice dinner.

Founded in 1836 on the Recherlich Farm in Speyside, Scotland, Glenfarclas Distillery has a storied history. Originally established by Robert Hay, a tenant farmer, it later passed to John Grant, a cattle breeder, and was rescued from bankruptcy by the Grant Brothers. Today, George S. Grant, the sixth generation, manages this independent distillery.

Glenfarclas Single Malt Scotch Whisky, made from freshly harvested barley and Ben Rinnes Mountain spring water, embraces tradition with direct-heated copper-pot stills. Glenfarclas 105, a cask-strength expression, originated in 1968 as a Christmas gift. This classic whisky, rated 95 points by Wine Enthusiast, offers an aroma of apples, pears, and dark coffee. With water, it reveals rich spices, oak, and sherry on the palate, concluding with a long, smooth finish and a lingering smoky flavor. Recognized for its almost bourbon-like beauty, Glenfarclas 105 remains a "Best Bang For Your Buck" according to Malt Maniacs.

Maker Notes

FLOREALE refreshingly light and floral Aperitivo with notes of Chamomile

Discover a premium range of delicious NON-ALCOHOLIC APERITIVO that have been specially made for those times when you are choosing not to drink alcohol but still want to enjoy a sophisticated long, refreshing drink. Our MARTINI master blenders have created a full-flavoured Italian style non-alcoholic Aperitivo inspired by 160 years of MARTINI expertise in wine and herbs. Taking the same quality wines that we select for our vermouths, a secret blend of white grapes through reverse osmosis and naturally infused with a selection of sustainably sourced botanicals. Made with no artificial colours or flavourings. The result is a deliciously complex and refreshing Premium Non-Alcoholic Aperitivo perfect for your get-togethers with friends with no compromise on taste.

QUALITY INGREDIENTS
Our non-alcoholic Aperitivo begins the same way as our alcoholic drinks. The same quality of wines, herbs, and botanicals are selected by master herbalists and sourced from our growers. Combining over 160 years of traditional expertise with a modern twist we bring the vibrancy and complexity of our ingredients to life.