Given it's status as the cocktail gin, Fords Gin set out to expand their offering by enhancing the nine botanicals in Amontillado Sherry casks to produce a cocktail-forward navy strength gin meant to excite bartenders and provide at-home gin enthusiasts a new spirit to experience.

For the second limited edition in the No Name series, we have emphasised the delicate side of smoky whisky.

FLAVOUR PROFILE

Floral notes, cherry blossom and sea spray wrapped tightly in a blanket of bonfire smoke.

The Haiku Nirasaki Distillery Single Malt Japanese Whisky is a testament to tradition and innovation. Crafted with precision at the scenic Nirasaki Distillery, it blends the finest malted barley with pure mountain water. This whisky offers an elegant palate with notes of oak, vanilla, and citrus, showcasing the mastery of its distillers. A timeless expression of Japanese craftsmanship, it promises a memorable drinking experience, whether enjoyed neat or in a cocktail.

Coming from the South Pacific Distillery in the Fiji Islands, this unique expression, an alliance of both pot and column stills, was distilled in 2009. Very intense, this vintage rum, aged for 7 years in Fiji and 2-3 years in Ferrand casks in France, is rich and round, with notes of buttery vanilla, caramel, cocoa and ginger ale as well as quince, hazelnuts and coconut.

TASTING NOTES

Nose: Very intense, it opens on notes of prickly pear and varnishes a profile that is woody and oily. It then becomes
fruitier and spicier on banana, pecan, nutmeg and oak.

Palate: It is rich and round, it follows the nose with notes of buttery vanilla caramel, cocoa, ginger ale and fruity notes of quince, hazelnuts and coconut.

SYMBOL: The medallion on the label symbolizes the tropical flower, a figure of the green flora of Fiji.

Made with natural flavours, juices or concentrate, BACARDÍ Ready-To-Serve Hurricane is crafted with high quality, real ingredients and a base of BACARDÍ Rum. Simply pour over ice and serve!

The 2021 Conundrum White Blend is a delightful mix of varietals that captures the essence of California’s sun-drenched vineyards. This wine is both refreshing and layered, featuring aromas of tropical fruit and hints of honeysuckle. It’s the perfect choice for pairing with seafood, pasta, or simply enjoying on its own. Available through Royal Batch, this wine promises a memorable experience for any gathering.

Tasting Notes: Expect flavors of ripe peach, pear, and mango, rounded out by a touch of vanilla and a refreshing, clean finish.

Crystal Head’s Original vodka is expertly blended with premium nitro-brewed coffee, natural chocolate flavour, and a touch of agave to add some sweetness for a decadent pick-me-up, perfect for any occasion.

Shake up this Espresso Martini in a shaker with ice, then strain it into a martini glass for the perfect serve every time.

Yamato Single Malt Japanese Whisky epitomizes the pinnacle of Japanese craftsmanship and tradition. Meticulously crafted using select malted barley and aged in a variety of oak barrels, including Japanese Mizunara oak, it offers a harmonious blend of flavors with notes of oak, vanilla, and caramel. Each bottle reflects the dedication of master distillers, making it a prized choice for whisky enthusiasts worldwide.

Fireball Whisky needs no introduction. It's one of a kind. If you haven't tried it, imagine what it feels like to stand face-to-face with a fire-breathing dragon who just ate a whisky barrel full of hot cinnamon. Fireball is a Canadian whisky blended with natural cinnamon flavor.

About the Brand

At Sagamore Spirit, we are driven to craft the world's best rye whiskey, while strengthening our collective communities. This includes building partnerships with the Maryland agricultural community and working with local farmers to grow and harvest grain. These relationships further our goal of using Maryland-grown rye in our products and helps local farmers expand their business. Watch our Grain to Glass video to learn more or visit our award-winning, five-acre waterfront distillery located in the Port Covington neighborhood of Baltimore, Maryland.

World's Best Rye Whiskey
Our American Rye Whiskies have earned more than 100 awards internationally, including World's Best Rye Whiskey in 2019 at the San Francisco World Spirits Competition. Each one of our products is proofed with pure, limestone-filtered water from our Spring House built in 1909. It's why each bottle bears a special 1909 marker. Our core offerings, Signature Rye Whiskey, Cask Strength Rye Whiskey, and Double Oak Rye Whiskey, are distributed globally. We launched our first Maryland Distilled Bottled in Bond Straight Rye Whiskey in November 202

Rum Cask Finish Rye Whiskey is the second iteration of our Rum Cask Finish Rye Whiskey celebrates the innovation and creativity of our Sagamore Spirit Reserve Series. We aged our 5- and 6-year-old straight rye whiskies in hand-selected barrels from South America and Jamaica for an additional 10 months and then blended them back together. The Jamaican rum barrels contribute notes of ripe banana and bright pineapple, balanced by the rich vanilla and brûléed sugar character of the South American rum barrels-a unique combination enhancing the spice of our rye. Our Sagamore Spirit Reserve Series celebrates the legacy of Maryland distilling, with an unyielding focus on excellence from start to finish.

Tasting Notes

PALATE: Demerara sugar, ripe banana, passion fruit, spice pineapple, vanilla, fried floras, peanut brittle, and cinnamon bark with a peppery finish.

PROOF: 98 (49% ABV)

AGE: 5+ Years

In Carta Nevada Brut, Freixenet plays up a playful, fruit-forward style. Considered an easy introduction to Spanish cava, it is a terrific first taste for those who have not yet had the pleasure of enjoying a lively, effervescent glass of bubbly.

Vinification
Freixenet produces its sparkling wines in the traditional méthode champenoise, aging Carta Nevada Brut for nine months in the 'cavas,' the caves from which they take their name. Embracing double fermentation, the second fermentation takes place in the bottle as the wine ages on the lees. Through the process, Freixenet sets the stage for a generous mousse and continuous stream of fine bubbles upon opening.

Palate
Carta Nevada Brut has dosage, or residual sugar level, of 1.5%. Its fresh, fruity flavor is pleasant and slightly sweet, although still within the technical range of the brut category. This wine's refreshing, light taste leads from a full, ripe peach, apricot fruit and vanilla nose, encouraging big, round, soft flavors in the mouth, with an appealing finish. Perfect for brunch, it is also an excellent choice when mixing champagne cocktails.

Serving suggestions
The perfect brunch beverage, Carta Nevada Brut is a fabulous accompaniment in a fruity cocktail, with Asian food, small-plate meals, light sandwiches, or green salads.

Aging: Aged 10-18 months

Region: Catalunya, Spain

Grape: A blend of Macabeo, Xarel.lo and Parellada

Size: 187 ml

OBTAINIUM is exactly what the name implies. We “obtain” barrels from distilleries all over the world. Including the US, Europe, Canada, and The Caribbean. We source these spirits of varying types, light whiskey, rye, bourbon, etc. to create our own blends and products. These products are bottled at either barrel strength or blended to create our signature flavors. That being said, all of our creations, whether it’s a single barrel bottling or one of our blended products, will be unique either to that particular barrel or batch. No two will ever be “exactly” the same. We strive to ensure flavor consistency
throughout every batch of our blends to give our fans confidence and the comfort of familiarity. That paired with slight variances in each batch, brings a sense of anticipation for the next batch.

OBTAINIUM Canadian Whiskey Our OBTAINIUM Canadian Whisky is a 26 year, 100% corn whisky. Distilled at around 160 proof, aged in used Rye casks by Palliser Distillery. Each barrel is bottled individually at barrel strength (unless proofing down is required by state).

Don Felipe Camarena's family has been distilling tequila in Jalisco since the early 19th century. After his ancestor's original distillery was destroyed and abandoned during the Mexican Revolution, Don Felipe switched gears, selling his prized blue agave to other distilleries. In 1937, he was finally able to open his own distillery, La Altea, which he passed down to his grandson, Felipe J. Camarena. The younger Felilpe was trained as a civil engineer, and many years later in 2007, Felipe followed in his father's footsteps by opening a distillery of his own: El Pandillo. At El Pandillo, Felipe has constructed a series of original machines to optimize energy use and perfect the art of tequila-making. After harvest, Felipe roasts his agaves in a stone oven equipped with steam jets the jets ensure that the agaves are cooked as evenly as possible, cutting down on cooking time and increasing yields. Next, the roasted agaves are ground and pressed in two different machines (once again ofFelipe's design) which extract sugars from the plants fibers, making everything more easily fermented into alcohol. Once distilled, the tequila is proofed with rainwater that is collected using a rooftop funnel which Felipe (unsurprisingly) installed himself. Handcrafted by Felip J. Camarena at El Pandillo, Pasote Tequilas pay tribute to the first agave distillers: the Aztecs. The Aztecs were some of the most ferocious fighters in history, and they often celebrated their victories by drinking the sacred agave plant. Pasote Reposado Tequila is aged for six months in American ex-bourbon barrels. It has a delicate, fruit-forward fragrance of peach and licorice, leading to a warming palate of peppered pineapple and vanilla. The finish is sweet, clean, and spritzed with a hint of pink grapefruit.

This magnificent spirit highlights the masters distiller's craft by exhibiting a perfect balance of resting time, oak, butterscotch, subtle plumb & natural Agave taste.

DISTINCTIVE FLAVOUR OF TURKISH QUINCE, WITH A LONG, FRUITY FINISH
The aroma of fresh stone fruits appears immediately, gently followed by hints of juniper and citrus zest. The distinctive flavour of quince dominates the palate, giving way to the sweetness of apricots and peaches, with a long, fruity finish that opens out into orange blossoms and zesty grapefruits.

A taste for adventure and discovery runs through all eight generations of the Whitley Neill family tree. So it should come as no surprise that at the turn of the century, Frederick Neill found himself on a voyage through Persia, where he discovered a range of exotic fruit, herbs and spices to add inspiration to the Greenall Whitley family’s collection of Gin recipes. While there, he was surprised to discover quince fruits growing in the ancient mountains. And it’s the unmistakable sweet tang of Turkish quince, blended with a heady mix of Persian herbs and spices that gives Whitley Neill Quince Gin its distinctive, alluring taste. A handcrafted gin of exceptional quality, with a flavour that’s as rich as its ancestry.

BOTANICALS
Juniper | Coriander Seed | Cassia Bark | Orris Root | Angelica Root | Liquorice | Sweet Orange | Quince

AWARDS
2020 IWSC (International Wine & Spirits Competition) Gold Winner