On the banks of the Salt River, nestled in the quiet Kentucky countryside near Lawrenceburg, Four Roses Distillery is a testament to American ingenuity and perseverance. Built in 1910 to resemble the architecture of California wineries, the distillery now listed on the National Register of Historic Places was one of six distilleries that was granted permission to operate during Prohibition. Following Prohibition, Four Roses Kentucky Straight Bourbon became the top-selling bourbon in the United States.In 1943, Seagram's bought the distillery and a decade later, discontinued the sale of Four Roses Kentucky Straight Bourbon. In 2002, the distillery changed hands again, and the new owner brought a renewed sense of purpose and vigor to Four Roses. Four Roses Single Barrel Kentucky Straight Bourbon Whiskey is made from a mash of 60% corn, 35% rye and 5% malted barley. Straight bourbon must be aged for a minimum of two years Four Roses Bourbon is aged for a minimum of eight years in newly charred, white-oak casks. The high rye content in the bourbon creates a rich, spicy flavor and gives the bourbon notes of nutmeg and cinnamon. A proprietary yeast culture used to ferment the mash produces a light, fruity balance to the spiciness and the aging process gives the bourbon notes of maple syrup and caramel. While most distilleries age bourbon in warehouses that are many stories high, Four Roses ages its bourbon in a one-story warehouse to ensure that each barrel is aged in a similar environment. In addition, each bottle of Four Roses available through is the product of a single barrel (rather than a blend of multiple barrels), giving each bottle a unique flavor profile and history.

Azulejos Masterpiece Collection Añejo (Pink) Tequila is an exquisite addition to the world of premium tequilas, blending traditional aging with vibrant, artistic presentation. Aged for 18 months in American oak barrels, this añejo offers a smooth and complex flavor profile. Each bottle is a work of art, crafted from pink Talavera ceramic and hand-painted by Mexican artisans, making it a unique and collectible piece.

Tasting Notes
Azulejos Masterpiece Añejo (Pink) opens with inviting aromas of caramel, vanilla, and toasted oak, complemented by a light hint of citrus. On the palate, it delivers a rich blend of butterscotch, dried fruit, and dark chocolate, with a touch of spice that adds depth. The finish is long, silky, and memorable, leaving traces of sweet oak and roasted agave.

This stunning tequila is available through Royal Batch, offering collectors a beautiful balance of flavor and artistry in every sip and bottle.

Disclaimer: The bottle design may vary, depending on availability

TASTING NOTES

Nose: Very elegant profile with dominating Tonka bean notes, blended with coconut, coffee, honey, hazelnut, and cinnamon. It then evolves to pineapple, cherry, and citrus.

Palate: Rich, follows the nose with fruity notes of grape, fresh apple, banana, orange with nutmeg, vanilla, and some earthy notes.

CHARACTERISTICS

• Alc./Vol. : 50%

• Origin: Guatemala

• Distillery: Destiladora de Alcoholes y Rones

• Raw material: Molasses

• Fermentation: 2-3 days

• Distillation: Column still

• Tropical Ageing: several years in Bourbon casks

• Continental Ageing: 1 year in Ferrand casks

• Maturation: 6 months in Amburana casks

• Volatile Substances: 189 g/hL AA

• Esters: 50 g/hL AA

• Dosage: 8 g/L

• Cane sugar caramel E150a (% vol): No caramel added

  Solely to adjust – if needed – the color between different batches.

  Color may initially vary according to the type, the age and the size of the ageing casks

We have been producing Cabernet Sauvignon since 1978. Blending fruit from estate vineyards and top Napa Valley growers, this wine embodies the complexity of the valley, while offering a seamless balance between fruit, oak and tannins. To add nuance, the Cabernet is blended with Merlot, yielding a wine that is approachable in its youth, yet worthy of cellaring.

WINE PROFILE

Production Notes

Varietal Composition: 83% Cabernet Sauvignon, 13% Merlot, 2% Cabernet Franc, 2% Petit Verdot

Winemaker Notes

Beautifully rich and complex, this wine offers enticing aromas of huckleberry jam, black cherry and cinnamon spice, with hints of bay leaf, maple and violets. The lush dark berry and sweet baking spice notes are echoed on the palate, where the flavors are framed by a firm underlying structure and fine, dusty tannins that add depth and nuance to a long, robust finish.

Production

2020 brought another exceptional vintage to Napa Valley, resulting in wines with alluring polish and poise! The season began with a wet winter followed by a mild spring. While this led to a slightly later-than-normal start to the season, ideal summer weather with no significant heat spikes ensured ideal flavor development, yielding complex and vibrant whites, and refined reds with elegant tannins, enticing aromatics and beautiful fruit flavors.

WINE SPECS

Vintage: 2020
Varietal: Cabernet Sauvignon
Appellation: Napa Valley
Acid: 0.56 g/100 ml
pH: 3.76
Aging: Aged 16 months in 100% French oak 50% new, 50% neutral
Alcohol: %14.5

Tequila: Tanteo Jalapeno

100% Blue Weber Agave Blanco Tequila infused with locally sourced, fresh jalapeos.

Size: 750mL

Proof: 80 (40% ABV)

Origin: United States

Distillery: Tanteo's distilling cooperative

Detailed Description

Ultra premium 100% Blue Weber Agave Blanco Tequila infused with locally sourced, fresh jalapeos. Tanteo Jalapeo is a delicious tequila with the perfect amount of heat. Designed for making Jalapeo Margaritas and great for whenever you want to spice up your cocktail.

Tanteo Jalapeno Tequila Tasting Notes

Nose: Aroma is delicate to the nose and mouth.

Palate: Distinctive flavor of the pepper on palate.

Finish: Spicy kick finish.

Distillery Information

Located in a small Mexican town called Juanacatln, Tanteo makes its tequila at a cooperative distillery that employs mostly women and is focused on helping them get ahead and making a positive impact in the local community.Tanteo's agaves are grown by the members of Tanteo's distilling cooperative in the fertile soils of Jalisco's Cienega region.

A powerful woman deserves a powerful wine. She greets her rose-gold treasure of 14.5% alcohol which matches her presence and command of her surroundings. This AOP Ctes de Provence ros in her glass transports her to an outdoor oasis where relaxed, sun-filled shade and refreshing summer breezes express the floral notes of summer through carefree dances. She is surrounded by the notes of honeysuckle covered patios, followed by a feeling of walking through a citrus grapefruit orchard. When she finally tastes her Ctes de Femme, she is met with a feeling of drinking this magical one-of-a-kind ros right off the vine. She cant help but notice the minerality of the unique terroir where the grapes come to life under the Provenal sun. Like her, the wine has strong layers, structured with velvety tannins, expressing an intellectual depth which invites a longer conversation. Her experience moves her to a time in Southern France where she knew she was untethered by the stresses of her days, allowing her to regroup to lead the day tomorrow.

Nuda Tequila was founded by a Persian-Mexican connection, in a way reflecting the two cultures that have played the largest roles in the creation of the famous Mexican spirit. It was the Aztecs that began fermenting the blue agave hundreds of years ago. But it wasn't until the Spanish aristocrat Pedro Snchez de Tagle introduced the distillation process to Mexico in the 1700s that tequila was born. The distillation process itself was perfected in the 10th century by Al-Razi, a Persian alchemist, physician, and philosopher. Nuda continues this story with an added "sensuality, sophistication and elegance of the Queen of Tequila." Nuda has 5 expressions currently in their lineup: Silver (Blanco), Reposado, Aejo, Extra Aejo, and the ultra-premium 5 Years Extra Aejo. The process begins with the harvest of mature, ripe 8-year-old blue Weber agaves in Jalisco, Mexico. Once the leaves are removed, the heart is cooked in order to convert the starches within into sugars. The cooked agaves are then crushed, releasing the juice or "aguamiel". After fermentation, the liquid is distilled 3 times the third and final distillation removing the heavier components, resulting in a pure, clean, and soft spirit. Following the distillation, each of the 5 expressions is aged for a varying amount of time. Nuda Tequila Aejo is aged for 26 months in French oak barrels, which is more than twice the required time to be called an Aejo, bringing intense vanilla and chocolate flavors to the spirit. It is bottled at 80 proof in sandblasted glass bottles depicting the feminine beauty of the Queen of Tequila.

In the 19th Century, the arrival of English ships in Honolulu Harbor led to a strong Victorian influence. Named after a sailor’s word for “drink”, “Fid” Street, now known as lower Nu’uanu Avenue in Honolulu, became the place where the thirsty and sea-weary reveled. Bridging the gap between old English and American craft gin styles, FID Street Gin is the first gin ever created on Maui and only the second in Hawai'i since prohibition. 

FID Street Gin exhibits a very clean and aromatic fresh cut floral and citrus bouquet with a hint of forest air. FID Street Gin is a Hawaiian Gin reminiscent of a London Dry, with tropical notes from Hawaiian fruit and botanicals. It is crafted with eleven botanicals then distilled in our glass stills, creating a clean and aromatic fresh cut floral bouquet. Distilled with unique glass stills Hali'imaile Distilling Company. FID Street Gin pays homage to this history by marrying the typical components of a London Dry gin with unique local Hawaiian ingredients.

BOTANICALS INFORMATION

Crafted from 11 Botanicals locally sourced in Hawaii, FID Street Gin pays homage to Hawaii’s history by marrying the typical components of a London Dry gin with a range of unique local Hawaiian ingredients. Bridging the gap between old English and American Craft Gin styles. FID Street Gin is the first gin ever created on Maui and only the second in Hawaii since prohibition. Distilled in small batches, FID Street Gin is juniper-forward and exhibits a very clean and aromatic fresh-cut floral and citrus bouquet with a hint of forest air.

We’ve combined our barrel aged rum, aged for four years along with our white rum to bring out the buttery rich flavors of caramel, toffee, and vanilla in this Tiki spirit. It’s ready for your next beachside cocktail. 

Bottle Size: 750ml | 80 proof

Limited Bottling

An exotic, elegant, and smooth take on American Whiskey.

> 6 Year Hooten Young American Whiskey
> Aged in Zinfandel barrels of the Mauritson Winery's Rockpile Vineyard 
> Discovered by Master Sommelier George Miliotes 
> Tasting notes: Maple, cream, red fruit, Asian spices

This limited edition wine-barrel finished whiskey smoothly combines our 6-year American Whiskey with red fruit and Asian spices of the Mauritson Winery's Rockpile Vineyard Zinfandel.

Rumbullion! is an incredible, award-winning spiced rum, exactingly blended using carefully selected Caribbean rum, Madagascan vanilla, orange peel, cinnamon, cloves and cardamom. It’s rich, complex and intensely decadent. It’s brilliant in the summer in all manner of cocktails, but it’s equally at home being sipped on a winter’s evening. Basically, it’s rather tasty and deserves to be drunk, whatever the weather.

Tasting Notes:

Nose: Wonderfully sweet Madagascan vanilla with clove and cinnamon spices supported by intense orange peel. Extremely inviting.

Taste: Rich sugars and spices, orange oil, clove, honey and cola cubes. Full of flavour.

Finish: Very long and spiced with creamy vanilla.

This wine is youthful and fresh with aromas of blackberry, blackcurrants, and a hint of olive tapenade. The palate is filled with more dark stone notes, subtle clove, and dried herbs with soft but structured tannins.

Tasting Notes: Black Stone Fruit, Clove, Dried Herbs

Aroma: Plum, Blackberry, Hint of Olive

Inverroche Verdant Gin is a premium spirit that captures the essence of South Africa’s lush, botanical landscape. Made with a unique blend of native fynbos plants and other hand-selected botanicals, this gin offers a vibrant and aromatic experience. It’s crafted using traditional methods in small batches, ensuring each bottle reflects the finest ingredients and expert craftsmanship.

Tasting Notes
On the nose, Inverroche Verdant Gin presents an enchanting mix of fresh herbs, citrus, and floral notes, with hints of wild rosemary and buchu. The palate is crisp and herbaceous, offering layers of citrus zest, pine, and soft spices, rounded out by a smooth, slightly earthy finish. The complexity and balance of botanicals make it ideal for sipping or mixing into a classic gin cocktail.

With its exceptional flavor profile and distinct South African roots, Inverroche Verdant Gin is a standout choice for those seeking a unique and refined gin experience.

Available through Royal Batch, Inverroche Verdant Gin brings the distinctive flavors of South Africa to your collection.

Maker Notes

Who better than Master Blender Marianne Eaves to bring the historic rivalry of Kentucky and Tennessee bourbon together in one bottle. These proud rivals share a commitment to craftsmanship and culture, land and legacy. Now, experience one delicious and dynamic blend among friends curated in one Bottle, finished with Toasted Sugar Maple Wood.

Tasting Notes

Warm toasted oak, graham cracker, rich mulled spice and orange peel, hint of dried pome fruit and sweet warm caramel, vanilla and baking spices, hint of citrus, gentle chewy oak, easy creamy mid palate for a long, lingering warmth, sweet soft woodsy finish.

The 2023 rendition of Angel's Envy Cask Strength Bourbon stands as an exceptional creation within the bourbon landscape, showcasing unparalleled artistry. Paying tribute to the intricate craft of bourbon finishing, this Kentucky Straight Bourbon undergoes a distinct aging process in select port wine barrels from Portugal, bestowing upon it an unmatched depth and complexity. Draped in a deep chestnut color, this bourbon signals its rich and robust character. A powerful burst of dark fruits greets the nose, setting the stage for a flavor profile that marries intensity with elegance. On the palate, juicy fruit notes intertwine seamlessly with classic bourbon traits of caramel, oak, and vanilla. The influence of the port wine barrels is unmistakable, imparting a luxurious richness and an added layer of complexity that elevates the entire tasting experience.

A distinguished and highly regarded spirit that exemplifies the expertise and tradition of Armagnac production. Crafted by the esteemed House of Dartigalongue, this Armagnac is renowned for its exceptional quality and aging process.

Bas Armagnac Dartigalongue is a historic producer with a legacy dating back to 1838, making it one of the oldest Armagnac houses in existence. Their commitment to meticulous craftsmanship is evident in every bottle, and the Hors D'Age 15 Year Old is no exception.

The term "Hors D'Age" translates to "beyond age" and signifies that this Armagnac has been aged well beyond the minimum requirements. In the case of Dartigalongue Hors D'Age 15 Year Old, the spirit has matured for a minimum of 15 years, allowing for a remarkable development of flavors and aromas.

This Armagnac offers a captivating sensory experience. On the nose, it reveals a complex array of aromas, including dried fruits, vanilla, oak, and subtle floral notes. The extended aging process imparts a richness and depth that is evident in every sip.

On the palate, Dartigalongue Hors D'Age 15 Year Old delivers a harmonious blend of flavors. Notes of caramel, dark chocolate, roasted nuts, and spices intertwine, creating a refined and sophisticated taste profile. The Armagnac's velvety texture and smooth finish are a testament to its exceptional quality and craftsmanship.

This Armagnac is best enjoyed neat or with a splash of water, allowing the nuances of its flavor to shine. Its depth and complexity make it a delightful digestif or a special treat for connoisseurs seeking a truly exceptional drinking experience.

Bas Armagnac Dartigalongue Hors D'Age 15 Year Old represents the pinnacle of Armagnac production, showcasing the dedication, knowledge, and skill of the House of Dartigalongue. It is a testament to the rich heritage and time-honored traditions that make Armagnac one of the world's finest and most cherished spirits.

Made with REAL Pineapple and Jalapeño, our Dulce Vida Pineapple Jalapeño Tequila is handcrafted from 100% blue agave, then infused and uniquely blended.
Try a shot of "Sweet to Heat"!

UNDER 100 CALORIES PER 1.5 OZ SERVING | 100% PURO AGAVE | MADE WITH REAL PINEAPPLE AND JALAPEÑO | GLUTEN FREE

Made from 100% soft spring wheat, this exceptionally smooth vodka is distilled six times, then charcoal-filtered twice using our unique custom filtration process.  This vodka drinks with a soft mouth feel that defies description.

2016 Double Gold Best Vodka – 50 Best

This is our interpretation of the essence of California, and its diverse people. Our tribute to this melting pot starts with two of our award-winning California made single malts – STR and Distiller’s Cut. We combine these with two amazing pot-still distilled light whiskies that we sourced from the old Seagram’s plant in Lawrenceburg, Indiana. The result is an easy drinking, refreshing whisky with subtle complexity, perfect for an aperitif before dinner (Highball anyone?) or even an accompaniment to a meal. (42% ABV).

AWARDS

Gold Medal: Whiskies of the World (2020)

Gold Medal: New York World Wine and Spirits (2021)

TASTING NOTES

Color: Lightly oaked Chardonnay

Nose: Pleasant and immediately approachable, with familiar flavors from American oak cask, stewed stone fruits, vanilla custard, coconut cream, but also uniquely 10th Street, modeling clay, sea air, salinity, cocoa puffs, red pu-ehr tea, the first rain on dry concrete

Palate: Easy to drink, panacotta, light campfire embers, dandelions, and heathered honey

Finish: Leaves you wanting more with glazed donuts, lime Altoid sours, and lingering silky mouthfeel.

TASTING NOTES: Orange jam on the nose with flavors of vanilla. A dry lingering finish backed with baked apples with a creamy texture.

RECENT AWARDS: Silver Medal, 87 points, Bartender Spirits Awards 2021

The name Labiette Castille comes from two specific localities belonging to the village of Sorbets (Gers, France) that are called: “Labiette” on the western part of the vineyards, and “Castille”, to the east. Our logotype represents a Knight of the King, paying tribute to the most famous musketeer D’Artagnan.

Our house was founded in the late 19th century by a native family of Sorbets and is owned by the Lesgourgues family since the mid-1970’s.

Grapes
The house uses the main grape varieties coming from the vineyard located in the Bas Armagnac. Predominantly Baco 22A and Ugni Blanc, and secondary Colombard and Folle Blanche.

Wines
The white wines obtained offers good acidity and low alcohol content that are suitable for traditional distillation.

Distilling
The wines are distilled in a continuous “Armagnacais” column still: this is the perfect way for distilling our wines in Armagnac, hence capturing most of the flavors contained in the wines. Each grape varietal is distilled separately, 24 hours a day, 7 days a week during the autumn season until Christmas time.

The freshly “brandy” comes out from the column still at around 60% alcohol.

Aging
The “brandies” are then stored in French oak barrels (430L each).
The Labiette Castille Armagnacs age in 100% local Gascony oak. These casks will fit best our Armagnacs, giving them time to grow and to capture the genuine flavors and tannins from the oak. Annually, the cask will lose about 3% of evaporation. This qualitative phenomenon is known as “Angel’s share” (la Part des Anges in French).

Blending
Our cellar master, with the members of the Lesgourgues family, oversees the blending (“assemblage”) choosing the different eaux-de-vie that will be making the future Armagnac.
This blending mission is critical in the house’s capacity to create the most exquisite yet singular Armagnacs.

Bottling
All of our Armagnacs are progressively reduced in alcohol, and most of them are bottled at 40% alc after a non-chilled filtration.

Labiette Castille Bas Armagnac VS

Produced in the most coveted region of Bas Armagnac, the Labiette Castille Bas Armagnac VS is a blend of 15 different brandies, each from 3 to 5 years old.  This Armagnac VS is soft and round, with aromas of orange blossom, hyacinth, pear, and honey!  Perfect for outstanding craft cocktails. Also, serve as an aperitif with tonic and a slice of lime - or neat on ice or slightly chilled.  

Produced on the famed estate of Chateau de Laubade, the largest and most-awarded family Armagnac estate in France, this Armagnac is fully traceable from vineyard to bottle.  All four varieties of grapes used in its production - Ugni Blanc, Folle Blanche, Baco, and Colombard - are grown, vinified, aged, and blended on the 260-acre estate under the watchful eyes of the Lesgourgues family who have owned the estate since 1974.