Leap into history and enjoy Edward Kenway Spiced Rum. In 1715, there was a brash, young captain named Edward Kenway. His fight for glory earned him the respect of legends like Blackbeard. Today, Antheum Spirits and Tennessee Legend Distillery honor Edward’s spirit of adventure and dauntlessness with a recipe featuring a blend of natural baking spices with strong characters of nutmeg, clove, cinnamon, and a hint of light vanilla notes on the finish, paying tribute to the fearless distillers of the Caribbean.

ABOUT THE BRAND

WE LOVE WHISKEY!

Milam & Greene was created by founder Marsha Milam, whiskey expert and Master Blender Heather Greene, and Kentucky veteran Master Distiller Marlene Holmes. Our charming distillery sits in the lush, Texas Hill Country where the hot summers, mild winters, and wild temperature variances add spark and personality to our spirit. To achieve excellence, we bring in grains, yeast, barrels and experience from all across America to create our award-winning whiskies. As well as multiple gold, double gold and platinum awards from credible spirits competitions and high marks from Wine Enthusiast, in 2021 Milam & Greene was awarded the “People’s Choice Award” at The Texas Whiskey Festival and “Best in Show” out of 550 entrants at The American Craft Spirits Association.

WHAT MAKES US SPECIAL?

Milam & Greene has truly shaken up the industry by harnessing a deep passion for whiskey and bringing so many different skills to the whiskey table. We’re the only independently owned and operated company in America that openly embraces a multitude of traditional and innovative ways to make stunning spirit under one label:

• Our whiskey dream team embodies over 60 years of experience – more than any other craft whiskey company.
• Excellent whiskey begins with the best ingredients, grains from Texas, Oregon, Wyoming and Washington unite to create robust aromatics and flavors. 
• We use our own proprietary yeast recipe to yield beautiful aromas.
• We distill on a 300-gallon copper pot still in the heart of Texas Hill Country AND on classic column stills in Bardstown, Kentucky – each produces different notes and character.
• We age and batch vintage whiskies from various states together with our own characterful distillate to create unique and gorgeous flavors.
• We source bourbon barrel gems for our limited, sought after “Single Barrel” range.
• We mature and finish in multiple barrel types in Blanco, where the unique Texas terroir enables us to play with timing and tastes.
• We release coveted small batch “grain to glass” whiskey and yearly limited editions.
• We blind proof, hand bottle, and label each whiskey with tremendous care and heart.

The Castle Hill Series Batch Two, the second release of our limited-edition batch of 13-year-old hand-selected straight bourbon whiskies bottled at barrel proof. It celebrates the art of batching well-aged casks, one of the many methods Milam & Greene enlists to create its award-winning range of whiskies. The series is named for the historic Texas Military Institute, also known as “The Castle,” in Austin, Texas that is home to Heather Greene’s blending lab.

Milam & Greene The Castle Hill Series Batch Two shines in the glass with a deep burnt amber color. On the nose it is a dichotomy of youthful vigor and aged splendor with scents of warm peach cobbler, brown sugar, and vanillas with hints of almond and milk chocolate. Bottled at cask strength of 111 proof (55.5 % ABV), this potent straight bourbon whiskey features velvety, opulent flavors of caramel, cinnamon, cherry, vanilla, and tobacco with a warming and long finish.   

Just 26 vintage barrels were married to create this superb whiskey, making it our most limited release. The Castle Hill Series carries the oldest age statement in the Milam & Greene family of whiskies, and each batch includes the distillery’s most exclusive casks.

TASTING NOTES

Nose: scents of warm peach cobbler, brown sugar, and vanillas with hints of almond and milk chocolate

Finish: Warm and rich

The name Glencadam is derived from the area known as The Tenements of Caldhame. These tenements were plots of land given to the burghs of Brechin for the purpose of food production. The Glencadam distillery is geographically surrounded by these plots, which are situated to the north and south east of the Den Burn. Glencadam is located in the Burgh of Brechin and was built in wake of the Excise Act of 1823. As the only distillery in Angus county, the distillery was owned by George Cooper, before he sold the distillery to David Scott in 1827. The distillery was later acquired by Gilmour Thompson & Co, a Glasgow blender who purchased the distillery in 1891. In 1954 Glencadam was sold to Canadian distiller Hiram Walker, as a part of a large acquisition that took place in Scotland. Then distillery proceeded to become a part of Allied distillers, who mothballed the facility in 2000 and was purchased three short years later by Angus Dundee of London, who are also owners of the Tomintoul distillery in Speyside. Glencadam single malts are quality Whiskies, no chill filtering or coloring additives are used. Sourcing water from the Barry Burn, the facility houses two stills with a capacity to produce 14,000 liters. Glencadam also sources unpeated industrial maltings for their single malts, and they age their Whisky in mostly ex-Bourbon American casks. The Whiskies are distilled using a technique that maximizes reflux. Upward sloped lyne arms on the stills impart a distinctly floral, pear-drop element to the Whisky. Glencadam Whiskies also have other signature characteristics, like rich oily textures, and creamy flavors. The Glencandam range is a diverse lineup of Whiskies that include Portwood and Oloroso Sherry cask finishes. Glencadam Origin 1825 is the first NAS (non age statement) Whisky to be released by Glencadam. Launched in 2016 this single malt was matured first in American-white-oak bourbon barrels, then finished in oloroso-sherry butts. This Highland spirit effervesces notes of fruit and flowers. It's a smooth single malt, not overly complex, a perfecter starter Whisky for aspiring aficionados!

DOS PASIONES Mezcales are 100% Maguey.

Ranging from 7 to 20 years, every agave is harvested to maximize taste with maturity proving that the best things in life always take time. Santa Maria’s rich mineral-soil and natural spring water sources offer unique mezcal flavors, which extend a sublime experience to all the senses. Our distillation process is also completely artisanal yet remains true to Oaxaca’s deep tradition for its spirits and liquor.

DOS PASIONES TEPEZTATE:

Our Tepeztate comes from wild agaves that grows in our village mountains between the rocks and cliffs. Unlike the Tobalá, this agave is big in size but produces very little nectar due to the dry and arid regions where it grows. Additionally, Tepeztate takes between 12 to 20 years to be ready for harvest.

TASTING NOTES

AROMA: Fruity, berries, tropical, fruit loops, watermelon rind, mineral soil, and sweet herbs.

FLAVOR: Hints of vanilla, mildly spicy with orange zest.

Vodka

This vodka is 5 times distilled from Iowa corn and also 100% Gluten Free. Using a proprietary technique and filtered over 4 billion year old meteorites from outer space.

Chrome

Derived from hand-selected French wheat and five times distilled. This Outerspace vodka chrome is characterized by its vastly unparalleled smoothness and flawless perfection. The best vodka in the universe just got better

Living One with Life means celebrating life’s triumphs. Sip and savor One with Life Extra Añejo. When you put in years of hard work you can achieve special results. That’s our limited edition Extra Añejo.

Blended from organic tequila that rested in American oak barrels and French oak barrels for five years, resulting in an ultra smooth tequila that is meant to be celebrated. Enjoy a rich flavor profile of caramel and butterscotch with hints of chocolate and honey. Awarded a gold medal by Tequila Aficionado.

About the Brand

Central City Brewery’s master brewer Gary Lohin and master distiller Stuart McKinnon tag teamed to produce this single malt Canadian whisky. Gary takes care of producing a flavorful fermentation then passes it to Stuart who distills a full-bodied distillate. This single malt has been aged for three years in ex-bourbon barrels then bottled at 43%. Exclusive to Canada.

DISTILLED IN POT STILLS FROM 100% MALTED BARLEY, PRODUCED AT ONE DISTILLERY, AGED IN BARRELS; IF SCOTCH OR IRISH, MUST BE AGED FOR AT LEAST THREE YEARS.

Lohin McKinnon Chocolate Malt Crafted with highly kilned chocolate malted barley, this Lohin McKinnon limited edition single malt whisky exudes notes of vanilla and chocolate. Aged in French Sauternes wine barrels, it builds with a complex dark fruit character and mild sweetness.

TASTING NOTES

Nose: medium dark chocolate, hint of honey, agave nectar, fruits covered in dark and white chocolate, with some almonds, citrus

Palate: Green apple, honey, milk chocolate, dried fruits, figs dipped in medium dark chocolate, green paprika, a touch of oak spice, agave/Mezcal green notes, a touch of cocoa, toasted almonds, light roast coffee, earthiness almost coming across as peat, malt sweetness

Finish: Medium dark chocolate, coffee liqueur, candied lime peel, oak spice and barrel tannins, green apple skins, malt sugars

AWARDS

SILVER – CANADIAN WHISKY AWARDS 2019

BRONZE – SAN DIEGO SPIRITS FESTIVAL 2018 (Whiskey)

About the Brand

A TALE OF TWO TASTEMAKERS
Kevin Hart is famous for his hard work. Juan Domingo Beckmann is a tequila maker who is known for innovating, defying expectations, and setting new standards. Their love of tequila brought them together, and their pursuit of perfection brought Gran Coramino to the rest of us.

TASTING NOTES

AROMA: Cooked agave, butterscotch, and cinnamon

DESCRIPTION

Glenfiddich Special Edition Sherry Cask Finish single malt Scotch whisky matured for 12 years in American and European Oak Sherry casks before finishing in Amontillado casks adding lively notes of dried fruits and a delicately spicy finish. The Amontillado Sherry Casks are from the Spanish Sherry region of Jerez and are the rarest of Sherry Casks. Every year, Amontillado casks make up less than 5% of all our imported sherry casks, illustrating their rarity and desirability. Best enjoyed neat, on the rocks, with a splash of water, or with club soda to expand the flavor. Skillfully crafted. Enjoy responsibly.

TASTING NOTES

Nose: Distinctively fresh and fruity with a hint of pear, delicate dried fruits and subtle spice.

Taste: Beautifully sweet, fruity notes enveloped by rich oak, cinnamon, nutmeg and a hint of baked apple.

Finish: Smooth and mellow with a lingering spiciness.

Overview

The grassy flavor, smoky aroma and bright fire of tequila, without the alcohol or calories. For non-alcoholic classics like margaritas and palomas, inspired mixology, simple serves with soda or juice, and everything in between.

How to Enjoy

Our non-alcoholic tequila alternative is specially crafted to replace traditional tequila 1:1 in the drinks you already know and love. Ritual spirits are made for cocktails and not meant to be consumed straight or neat.

Tasting Notes

A green pepper nose and a grassy body, tempered with a hint of rock salt and backed by a clean burn. Made for margaritas, it’s the highest-rated spirit alternative in the world, with 98 Points.

Overview

All the warm vanilla, toasted spice, and velvety decadence of dark rum, without the alcohol or calories. For non-alcoholic classic like mojitos and mai tais, inspired mixology, simple serves with soda or juice, and everything in between.

How to Enjoy

Our non-alcoholic rum alternative is specially crafted to replace traditional rum 1:1 in the drinks you already know and love. Ritual spirits are made for cocktails and not meant to be consumed straight or neat.

Tasting Notes

A classic dark rum profile. Lush, rich with toasted spices. Ripe banana and burnt orange complemented by cloves and star anise.

Tequila Mandala was founded on November 16, 2016 by Jose Joel Garcia Barreto, Arturo Lomeli Ibarra and Humberto Ibarra. The founders had the specific idea of bringing a unique, premium sipping tequila to the U.S. spirit market. Tequila Mandala’s hallmark, the Extra Añejo, comes in a hand-crafted, hand-painted ceramic bottle. The “MANDALA” is a powerful representational symbol that has had significance in most all regions of the world for thousands of years. It transcends borders, religions and cultures; it is essential to all humanity; its essence is both broad and powerful, derived from a circle to convey life’s infinite potential, with no beginning and no end. The mandala symbol portrays the universal balance of joy, peace, and life itself.

Award-winning Tequila, made of 100% agave azul. A balanced and refined flavor defines each version of Mandala, with a composition of subtle and individual notes, creating harmony in every step of the process.

MANDALA AÑEJO

100% AGAVE AZUL

Of meticulous care in its process and elaborated with the selection of mature agaves that is cooked in brick ovens, receiving a double distillation to reach the perfect taste. Aged 24 months in Sherry Cask barrels helping to achieve an exquisite body of unequaled flavor.

Color: Intense gold with golden shades.

Aroma:Roasted French oak, cooked agave.

Taste:Soft, fruity and sweet, leaving a finish that is persistent and pleasant to the palate.

Aging:24 Months in Sherry Cask barrels.

Indulge in the regal taste of Crown Royal Hand Selected Barrel Canadian Whisky—a true testament to craftsmanship and quality. Each bottle is carefully handpicked, showcasing the finest barrels with exceptional character and flavor. Elevate your whisky collection with Crown Royal Hand Selected Barrel, a coveted gem that captures the essence of Canadian distilling expertise and the art of barrel aging.

Tasting Notes

Experience the luxurious and distinct flavors of Crown Royal Hand Selected Barrel Canadian Whisky:

Rich Caramel: Indulge in the luscious sweetness of caramel that dances gracefully on your palate, offering a delightful and inviting aroma.

Toasted Oak: Discover the captivating essence of toasted oak, providing a subtle smokiness that perfectly complements the whisky's character.

Velvety Smoothness: Take pleasure in the velvety smooth texture that coats your mouth, creating a harmonious balance of flavors with every sip.

Crown Royal Hand Selected Barrel delivers a sophisticated and elevated sipping experience, making it a perfect addition to your collection and a true gem among Canadian whiskies. Its exceptional taste and quality are a testament to the meticulous care and craftsmanship that go into each bottle. Enjoy this royal whisky fit for the most discerning connoisseurs.

Symphony No.3 is a departure from the norm.

It is not a product that is dependent on corporate funding, or celebrity endorsement. It is born of friendship, family, trust, and respect.

It is proudly produced in the USA – made from Floridian sugar cane, conceived in California, and bottled in Minnesota.

Forget what you think you know about rum – Symphony No.3 is your new standard.

Symphony No.3 white rum

Elevated beyond typical white rum, Symphony No.3 white rum is so smooth that it can be enjoyed neat or over ice, unadulterated from any other flavor.

Distilled in a pot still from molasses produced from Floridian sugar cane. Our final spirit is bottled at 40% abv and is free of any additives or artificial colors. An easily approachable elegance. Your new standard.

Tropical notes of freshly cut apple, fig and guava. Elements of lemongrass and jasmine flowers can be noted. Smooth and extremely well-balanced, no burn. An exceptionally easy sipping rum, great neat or over ice.

Westward American Single Malt, reimagined. Born of the unique culture, climate, and abundant resources of the Northwest, this elevated American original demonstrates our craftsmanship and creativity. Our distinct, rich, and brazen American Single Malt — is the pinnacle of whiskey. Created from locally malted barley, brewed with ale yeast for exceptional flavor, and matured to perfection in new, lightly charred American Oak barrels right here in Oregon, where our hot, dry summers and cool, wet winters are the ideal environments to raise a world-class whiskey.

Maker Notes

We took a different approach with our Blend No. 02 in both flavor and appearance. The botanical blend for this gin was specifically chosen to pair with American oak, allowing the herbal character to be enhanced by the wood when rested in American oak casks.

 TASTING NOTES

Color: light amber | Nose: orange & bay | Palate: sweet

Finish: juniper, cinnamon, vanilla, sage, oak & fennel

 
AWARDS & RECOGNITION

Good Food Awards 2016 - Winner, spirits category

2016 Distilled Competition - GOLD

2018 American Craft Spirits Association - BRONZE

2018 Distilled Competition - GOLD

ADI Judging of Craft Spirits 2018 -SILVER

2019 Distilled Competition - BRONZE

Founded in 1952, the Kumesen Syuzo Distilling Co began distilling spirits made from Long Grain Indica Rice and fermented with native Black Koji. By 1989 Kumesen began to finish their product in Bourbon casks and Kujira was born. Now after 20 years of aging, Kujira Single Grain Rice Whisky has been perfected. Where others supplement grain whisky to increase production, Kujira Single Grain 20 Year is 100% Japanese with Rice from a single distillery, produced in small batches with the same ingredients and centuries old tradition that make Okinawa special.

RYUKYU IS TO JAPANESE RICE WHISKY AS KENTUCKY IS TO BOURBON
The Ryukyu region of Japan is quickly becoming the hub for quality Japanese Whisky due to the pure water supply and ancient techniques.

Maker Notes

Blavod Original Black Vodka is a uniquely dramatic and stylish Vodka with a superb, clean taste.

The South East Asian herb Black Catechu, which is extracted from the bark of the Acacia tree, is subtly infused into premium triple distilled grain vodka, produces an elegant, smooth tasting premium vodka with an eye catching black look like no other. The final result is a clean tasting premium vodka which is both alluringly dark and exquisitely smooth.

Distilled in a 450-liter Christian Carl pot still manufactured in Goppingen, Germany, Dry Fly Gin is handcrafted by Don Poffenroth and Kent Fleischmann, the master distillers at Dry Fly Distilling. After training in distillery operation withAlexander Plank and Nick Haasein Germany, Don and Kent opened the doors of Dry Fly Distillery in 2007, making it the first legal distillery in Washington state since Prohibition. Don and Kent have embraced a grains-to-glass approach to craft distilling they use only locally-sourced grains and botanicals grown at sustainable farms. Their commitment to sustainable farming is reflected in the gin's recipe which calls for juniper, coriander, lavender, Eastern Washington soft winter wheat, mint, dried Fuji apples and hops. This unique recipe gives the gin an apple and honeysuckle nose and a sweet, well-balanced flavor. This balance means that the gin makes for an unusually sublime martini garnished with either lemon peels or olives. The recipe also earned Dry Fly Gin the Silver Medal at the Micro Liquor Spirits Awards in 2011 and the Gold Medal at the New York World Wine & Spirit Competition the same year.