Dulce Vida is nationally recognized for its tequila heritage, earning top awards in numerous competitions. Dulce Vida has earned accolades as the most decorated and recognized craft tequila – lending claim as The Most Awarded Tequila.™ Top honors have been earned from the San Francisco World Spirits Competition, New York International Spirits Competition, Los Angeles Spirits Competition, The SIP Awards, and Tequila.net. Aside from taste awards, Dulce Vida has also garnered first place medals from several recognized packaging associations. Viva Dulce Vida!

Extra Anejo 100% blue agave sustainably sourced from the Los Altos Highlands of Jalisco. It is rested for five years in single barrels of American Oak from a respected Napa Valley winery. This unique craft approach, using barrels that previously contained award-winning vintages of Merlot and Cabernet wines, creates a stunning tequila with a distinct dark amber-saffron color and sophisticated flavor profile.

100% ORGANIC BLUE WEBER AGAVE

AGED 5 YEARS IN NAPA CABERNET AND MERLOT BARRELS

HIGHLANDS REGION LOS ALTOS, JALISCO

Tasting Notes

Color: Amber-Saffron

Aroma: Cinnamon and Butter

Taste: Vanilla and Spiced Oak

Finish: Sweet

Rum: Ron del Barrilito Superior Especial 3 Star

Distilled from fermented molasses, this Puerto Rican rum is Aged 6 to 10 years in Spanish sherry casks and bottled at 86 proof. It's full-bodied with a slightly smoky flavor, and is an enticing sipping rum.

Size: 750ML

Proof: 86 (43% ABV)

Origin: Puerto Rico

Distillery: Edmundo B. Fernandez Inc. distillery

Detailed Description

Brown rum distilled from fermented molasses. Minimum of 6 to 10 years in used whisky and bourbon barrels. The older of the two rums from Barrilito, the extra time spent aging is evident in this heavier rum with a slightly smoky flavor that doesn't overpower the rum flavor. Bottled at 43% alcohol by volume.

Ron del Barrilito Superior Especial 3 Star Rum Tasting Notes

Nose: The nosing finds mature smells of molasses, honey, milk chocolate and nougat.

Palate: The palate entry is a touch smoky and very sweet; the honey and molasses tastes come to the fore at the midpalate.

Finish: Finish is warm, comfortable and mature.

Distillery Information

Founded in the 1797 Hacienda Santa Ana, home of the renowned Ron del Barrilito Two and Three Stars, Edmundo B. Fernandez, Inc. announced the worldwide launch in the coming weeks of Ron del Barrilito Five Stars. This is the first collectible edition of rum presented by Ron del Barrilito in more than 138 years, establishing a new era of the supreme quality of Puerto Rican rums.

Marigot Bay Cream Liqueurs are made from St. Lucian rum, real cream, and natural flavors at St. Lucia Distillers on the western coast of Saint Lucia. Just a hop, skip, and a jump away is picturesque Marigot Bay, an intimate tropical oasis that captures the heart and beauty of the island, much like Marigot Bay Cream Liqueurs.

Marigot Bay Banana Rum Cream is a delightful blend of sun ripened banana flavor, real cream, and Saint Lucian rum. It's perfect straight out of the fridge, on ice, or over vanilla ice cream with crumbled Nilla waffers.

Since Master Blender John Rhea took the reins at Kentucky Owl in 2021, the brand has been on a mission to prove itself. Under Rhea's leadership, Kentucky Owl has introduced new expressions and a range of limited edition offerings. However, the heart and soul of the brand remains their core bourbon, now represented by Batch #12.

For Batch #12, Rhea expertly combines 7-to-14-year-old bourbons with two distinct four-year-old bourbons. While concerns may arise about the younger spirits overshadowing the older ones, once the bottle is opened, those worries dissipate.

As the bourbon cascades into the glass, a captivating medley of aromas fills the air—sweet cornbread, nutmeg, brown sugar, and a subtle nuttiness. Soon, notes of figs and orange blossom join the ensemble, accompanied by hints of wet newspaper and lipstick. On the palate, flavors of cornbread, butterscotch, and baking spice emerge, along with a tantalizing hint of strawberry licorice reminiscent of Twizzlers candy. This fleeting sensation teases the tongue before giving way to the aforementioned robust flavors.

Despite the initial promise of the aroma, the mouthfeel remains moderate, and the midpalate seems somewhat muted, preventing the well-developed flavors from fully reaching their potential.

The history of Johnnie Walker Swing dates back to the early 1930s when Sir Alexander Walker, the grandson of the brand's founder, was inspired by the elegant and rhythmic motion of a swinging golf club. He sought to create a whisky that embodied the same smoothness and flow as a golf swing, leading to the birth of Johnnie Walker Swing.

One of the most distinguishing features of Johnnie Walker Swing is its unique bottle design. The bottle has an ergonomic shape, which allows it to rock back and forth without tipping over. This design was an innovative way to serve whisky on board cruise ships and trains, where the rolling motion could make it challenging to keep conventional bottles steady. The elegant bottle design, combined with the smoothness of the whisky inside, made it a popular choice for travelers and whisky enthusiasts alike.

Johnnie Walker Swing is a blend of carefully selected Scotch whiskies from various distilleries across Scotland. Each component brings its own character and flavor to the final blend. The exact composition of the blend is a closely guarded secret, known only to a select few master blenders at Johnnie Walker.

When it comes to the taste, Johnnie Walker Swing offers a rich and balanced profile. Its smooth and mellow character is complemented by sweet notes of honey, caramel, and vanilla, along with hints of dried fruit and spice. The whisky has a delightful warmth that gently caresses the palate, making it a pleasure to savor.

Since its introduction, Johnnie Walker Swing has earned numerous awards and accolades, solidifying its position as a premium Scotch whisky. It's often enjoyed neat or with a splash of water, allowing its intricate flavors to shine without overwhelming the senses.

As with many other Johnnie Walker expressions, the Swing whisky comes in different variants to cater to various markets and preferences. While the core blend remains consistent, some limited editions or regional releases may offer unique twists on the classic recipe.

Delve into the mesmerizing world of Mal De Amor Madre Cuishe Mezcal Artesanal Joven, an exquisite expression of Mexican craftsmanship. This artisanal joven mezcal pays homage to the revered Madre Cuishe agave, known for its exceptional flavors and cultural significance.

With every sip, you'll be transported to the heart of traditional mezcal production. Aromas of earthy smoke intertwine with subtle hints of roasted agave, enticing your senses. As the velvety liquid caresses your palate, vibrant herbal notes unfold, revealing layers of complexity and depth.

The tasting journey continues with a delicate balance of citrus zest and peppery spice, offering a harmonious interplay of flavors that dance on your taste buds. The smoothness of Mal De Amor Madre Cuishe Mezcal Artesanal Joven is unparalleled, delivering a rich and satisfying mouthfeel that lingers with a touch of sweetness.

Immerse yourself in the cultural heritage and artistry of mezcal as you savor this handcrafted spirit. Each sip of Mal De Amor Madre Cuishe Mezcal Artesanal Joven is a celebration of tradition, craftsmanship, and the remarkable flavors of Mexico. Allow yourself to be captivated by its smoky allure, herbal complexity, and a truly unforgettable mezcal experience.

About the Brand

In 1862, Dupré Barbancourt founded a rum distillery in Haiti bearing his name. He applied the traditional French distillation method to sugar cane juice and the aging process in oak barrels from Limousin, as practiced in the production of cognac in his native Charente. The grand specificity of Rhum Barbancourt comes from its use of sugar cane juice (excluding molasses, a residue from the sugar-refining process which is used by other rums from the region). Sugar cane juice has a much richer flavor (wider diversity of aromas) than molasses, and that difference in the raw material distilled translates in the taste of the distilled rum.

To ensure freshness, sugar canes harvested from a 600-hectare plantation are delivered directly to the distillery. Half of it (those growing in fields around or close to the distillery) reach it by mules only. The other half (coming from other parts of the islands) are transported by mules to the tractor, then on the tractor cart to the distillery. The canes are immediately crushed to obtain sugar cane juice, called vesou. This juice is then fermented with an exclusive Barbancourt yeast that brings out fruity aromas. After distillation, the resulting rum is then left to age in oak barrels.

The Barbancourt Estate Reserve is made from pure sugar case juice, distilled and aged in French Oak barrels for 15 years. Once intended for the Gardere family, it is released each year in limited quantities to the public since 1960.

TASTING NOTES

COLOR: Amber-hued

NOSE: Hints at vanilla with dried fruits, such as grapes and prunes.

PALATE: Fruity, with prune notes dominating in a fine and elegant manner.

FINISH: Long, Rich, and complex, but not overbearing. Notes on dried fruits.

This amber rum is best consumed neat, like a fine cognac.  

East Imperial

A world-class collection of New Zealand made tonic waters and mixers. All-natural, low sugar, and inspired by a 1903 recipe. The spirit of exploration lies at the heart of East Imperial. We set out to be true to the quinine water found in the tumblers of the early pioneers and settlers in East Africa and East Asia at the turn of the last century. We began with a genuine family history, and worked with the best global distillers and bartenders to create a collection based on tradition with an obsession for exceptional drinking experiences.

Yuzu Tonic

Our Yuzu Tonic is made for a robust yuzu citrus-flavored Gin and Tonic, or to bring a bright citrus note to your favorite cocktail. Yuzu is found during the cooler months in Northern Asia, particularly Japan, is an aromatic sweet citrus fruit with a distinct zesty flavor, often described as a hybrid between a mandarin and a Meyer lemon.

Introduced to South East Asia at the turn of the last century, it brought a unique and exceptional citrus brightness and was soon embraced by the more discerning cocktail drinker.

Tasting Notes:

Robust yuzu zest bomb alongside the bitterness of quinine. Sherbet finish with a sweet floral note.

The Rhum J.M 2003 is a beautifully aged rum from Martinique's iconic distillery, boasting 15 years of maturation in Column Still and an alcohol content of 41.8%. Users have praised its complex and elegant profile, highlighting its woody, vanilla, and cocoa aromas, alongside flavors of tobacco, leather, and fruit. It showcases a refined balance of wood, spices, and fruity notes, while offering an intense palate experience with pleasing leather and tannin undertones. Enjoy a taste of this exquisite rum that speaks for its proud Martinique heritage and has captivated rum enthusiasts around the world.

This smooth and velvety liqueur combines the finest Irish whiskey with luscious cream and a touch of chocolate and vanilla, creating a luxurious taste experience that's both comforting and sophisticated. With its creamy texture and balanced sweetness, Emmets Classic Cream Liqueur is perfect for sipping neat, over ice, or as a delectable addition to coffee or desserts. Whether enjoyed on its own or shared with friends, this Irish cream liqueur promises a delightful journey of flavors that embody the warmth and charm of the Emerald Isle.

Maker Notes

We are proud to introduce the Arran 21 year old whisky as a permanent part of our core range.  This is one of the oldest expressions of our Arran Single Malt to date.

Our long awaited 21 year-old has now joined our core range of Single Malt whiskies.  This is truly the jewel in Arran Single Malt's crown and is 100% matured in a mix of some of the oldest Sherry Butts from our distillery. This precious liquid is presented in a beautiful gift box with the finest attention to detail which ensures a real treat for the owner of this special whisky, each time to pick it up to enjoy a dram.

TASTING NOTES

Nose: Sweet spices and hazelnut

Palate: Ginger and dark chocolate

Finish: Sweetness, Spice, Bitter orange, Citrus, Dark chocolate, Satisfying.

Maker Notes

AWARD-WINNIN’ TEQUILA

We set out to make fine tequila for all life’s adventures. It starts on a family estate in the heart of tequila country. Add in a little agave and a lot of expertise and you get the smooth sippin’ taste of Dos Primos.

A premium Añejo born from patience and time. No secrets here — just fine tequila and solid oak. We set aside a little of our smooth sippin’ Blanco and rest it over a year in the finest bourbon barrels we can find. All that time in the barrel adds new and rich flavors that’ll make you want to slow down and savor every sip. Try it neat, on the rocks or however you like it.

AGING: A minimum of 13 months

COLOR: Warm amber

AROMA: Notes of decadent caramel, layered with sweet fruit and charred oak

PALATE: Notes of brown spices, dried fruit and caramel, leading to sweet agave finish

Our Blanco tequila is infused with magnesium, calcium, and potassium. It is a simple, clean, and unaged rendition of our favorite profile that was created to amuse a distinguished palate. It's simplicity allows the complexity of bright and crisp agave flavors to speak for themselves. This is your everyday tequila, so give it a shot.

Bottle Size: 750ml

This whisky embodies a delightful combination where luscious toffee and hazelnut come together, entwined by the gentle embrace of sweet peat smoke.

MATURED FOR QUARTER OF A CENTURY

A whisky to be savoured slowly, every delicious drop of this exquisitely balanced malt has been matured for a quarter of a century in North American bourbon and Spanish sherry casks. Exceptional even by Bowmore's standards, our highly acclaimed Bowmore 25 Year Old exhibits the finest qualities of each.

TASTING NOTES

On The Eye: Mellow mahogany

Breathe In: Intense sherry and stewed fruits, with a trace of Bowmore smokiness

Sip: Delicious toffee and hazelnut, woven together with just a hint of sweet peat smoke

Savour: The mellow, gentle and incredibly complex finish

The Tullamore D.E.W 12YO Special Reserve is a carefully crafted blend of 12 to 15 year old whiskeys and it boasts a more spicier note due to increased Pot Still whiskey content in the blend. The Special Reserve blend is laid to rest in old Bourbon casks and old Oloroso Sherry butts until slowly, perfection is achieved.

TASTING NOTES
Color: Medium amber gold
Nose: Spicy, citrus with red wine and nuttiness
Body: Rich with powerful flavor
Palate: Sherry notes are evident with a real depth of cinnamon and vanilla
Finish: Rich with citrus, sherry and marzipan all lingering

Bottle Size: 750ml

Maker Notes

There’s a story to be told within the bottle: a light breeze of licorice root, earthy-warm mace, fruity citrus peels and a mysterious blue flower from the far east. Distilled in a pot still, filled into black, art-nouveau stylized vessels. Come closer and let yourself be enchanted.

TASTING NOTES

Complex character through fruity and floral, fresh aromas. A touch of mediterranean rosemary, lavender, chamomile, and coriander seeds, harmonised by nutmeg flower, liquorice and angelica roots. Finally, orange, lemon, grapefruit and cranberries lends the gin its fruity complexion. The butterfly pea flower provides a delicate-nutty flavor and 
our gin’s classic blue color. Together with tonic or any acidic based mixer our gin undergoes a color transformation, from its royal deep blue hue to a gentle pink.

Maker Notes

Melbourne-made, distillery batched
Traditionally an Italian aperitif, ours is a distinctly Australian twist on a classic. We start with our bold, Melbourne-made whisky, aged in Australian red wine barrels. With its big, fruity flavour, Starward whisky was always crafted to sing in a cocktail.

READY TO POUR COCKTAILS

Starward bottled cocktails are pre-mixed and ready-to-drink alcoholic beverages that are made with premium ingredients and aged in Australian wine barrels. They are available in a variety of flavours and styles, such as New Old Fashioned, Negroni, and Coffee Old Fashioned. They can be enjoyed straight from the bottle or poured over ice. These cocktails are a convenient and easy way to enjoy a delicious, high-quality drink without the need for mixing or preparation.

For our mixologists, only the finest ingredients will do
We sought out trusted local producers for our sweet vermouth and bitter orange liqueur.

Tasting notes

Nose: Maraschino cherries, bright orange citrus, anise and a herbal twist

Palate: Juicy orange flesh, lemon rind, sour cherry, and cassia bark

Finish: Long and drying with hints of Jaffa chocolate and orange zest

Simply serve with ice and an orange peel
It’s a perfect choice for pre-dinner drinks alongside antipasti. Bringing a cocktail over for dinner? Undoubtedly a popular power move.

TASTING NOTES

COLOR: Our darkest and deepest amber and henna color.

TASTE: Deep and complex flavors of vanilla, nuts and oak.

AROMA: Robust vanilla and caramel notes; slightly smoky.

FINISH: Long and full; perfect for easygoing sipping.

2022 - 04, “PINKIE’S BATCH"

MASTER DISTILLER NOTES

The color of this batch is a rich, golden amber that really shines when you hold it up to the light and admire the glass you’ve poured. The aroma is balanced with brown spice and vanilla notes, which gives you a preview of the taste. When you first sip it, your mouth is filled with Booker’s signature vanilla flavor, and it leaves you with a lingering well-rounded finish. I know my dad and grandad would have enjoyed this batch over a football game, and I’m very proud to name this batch in honor of my granddad, Frederick Booker Noe.

LABEL INSPIRATION

The fourth release of the Booker’s Bourbon 2022 Collection is Booker’s Batch 2022-04 “Pinkie’s Batch.” Frederick Booker Noe, better known as Pinkie to his family and friends, was my grandad. To this day I’m actually not sure where Pinkie got his nickname from, but one thing I do know is that he was someone who always followed his passions, just like I do with whiskey making.

A lot of people thought that Pinkie was in the bourbon business – a good assumption to make about someone in our family – but he worked as the vice president of the local bank. That’s not to say he didn’t enjoy drinking bourbon – he actually was a big fan – but the bourbon business just wasn’t his thing like it was for Dad and is for me and my son Freddie. When Pinkie wasn’t running the bank, he also loved to golf. I remember as a little boy that golf was a big part of his life, and he tried to play as often as possible. So much so that he had an indent in his hip from the golf balls he’d keep in his pocket. Pinkie was also an outdoorsman, with a passion for hunting that he passed down to Booker. He often brought Dad along with him to hunt quail, and I know those were always bonding experiences for them.

In 1865, a visionary English pair, John Davy and Francis Gooding, secured land with a captivating view of the Albert River. They christened the open expanse "Beenleigh," a nod to their cherished Devonshire farmhouse. Initially drawn to cotton cultivation, the allure of sugar cane proved more prosperous. The evolution of the Maitre de Chais de Rum Explorer unfolds in a meticulous journey of maturation. To cultivate an intricate aromatic spectrum, we entrusted this rum to a seasoned process. It flourished within an American oak barrel, formerly cradling a spirit infused with the essence of Cognac.

Rich, dark and full-bodied. Level up your pour with this aged rum that’s best saved for your finer occasions. Or no occasion at all — it’s your call. Serve it neat or on the rocks. Or let it take your favorite mixer to new heights.