Situated on the Kentucky River in Frankfort, Kentucky, Buffalo Trace Distillery takes its name from an ancient pathway that migrating buffalo used when traveling westward. The trail was well-known among Native Americans and was eventually used by pioneering settlers who crossed the Ohio River and followed the buffalo trace to the Western frontier. Buffalo Trace Distillery is the oldest continually operating distillery in the United States and includes the rich legacies of master distillers such as E.H. Taylor, Jr, George T. Stagg, Albert B. Blanton, Orville Schupp, and Elmer T. Lee. Today, the distillery is still family-owned, operating on the same 130 acres of land adjacent to the Kentucky River as it has for over 200 years. Trace Distillery's own Master Distiller Harlen Whitley built upon those centuries of knowledge and experience when crafting their Wheatley Vodka. It's a small-batch affair that is distilled 10 times using their one-of-a-kind micro still. It's a combination of a 7X distilled wheat recipe and a 7X distilled grain recipe. After they are combined, they are distilled an additional 3 times, triple-filtered, and bottled at 82 proof, which they found to be perfect for the spirit to show through when mixing cocktails. Yet the crisp, clean, and pure spirit is perfectly drinkable on its own, which is when its subtle hints of vanilla shine through.

Indulge in the iconic taste of the South with our Old Forester Mint Julep Bourbon Cocktail 3 Pack Bundle! Immerse yourself in the refreshing blend of bourbon, mint, and sugar - a true Kentucky tradition in every sip. Whether you're celebrating with friends or enjoying a quiet evening at home, this bundle is sure to elevate your cocktail experience. Don't miss out on this perfect harmony of flavors - order now and raise a toast to unforgettable memories!

Introducing the epitome of Southern charm: our Old Forester Mint Julep Bourbon Cocktail 6 Pack Bundle! Crafted with the finest ingredients, each sip embodies the timeless elegance of a classic Mint Julep. Perfect for entertaining or unwinding after a long day, this bundle promises to transport you to the heart of Kentucky's finest traditions. Order now and raise your glass to unforgettable moments.

In 1870, George Garvin Brown was the first to seal his whisky, Old Forester, in a glass bottle. To commemorate his birthday, the First Bottled BourbonTM annually releases a limited edition, vintage-dated expression: Birthday Bourbon. The September 2nd release markets the 23rd limited edition expression. Hand selected by Master Distiller- Emeritus Chris Morris and Master Taster Melissa Rift, this small batch bourbon offers a unique character and flavor profile that will never be replicated.

The 2023 Birthday Bourbon is presented at 96 proof. After showing exceptionally unique character during a tasting panel, the 12-year old barrels were chosen specifically for Birthday Bourbon. The full allotment of product represents barrels that come from the same day of production.

Tasting Notes

AROMA: Bright candied citrus and floral overtones give way to rich turbinado sugar and roasted coffee beans as slight cedar and charred oak round out the nose.

TASTE: Subtle citrus with heavy notes of dark honey, molasses and charred oak.

FINISH: A dry toasty oaked caramel with lingering bittersweet tannins.

A subtle combination of bitter orange skin from Haïti and sweet orange zest from the south of Spain. The addition of aromatic plants gives the characteristic touch specific to Marie Brizard Triple Sec.The ingredients are distilled with care to produce this Liqueur that adds something special to all cocktails.

TASTING NOTES

Our mezcal begins with a slow 90-minute drive outside of Puebla, Mexico. The dramatic terrain, rugged high-elevation mesas, and cyclical weather patterns are the perfect recipe for thriving agaves. Nestled in the foothills around the small village of Huehuetlán el Grande, the palenque and agave fields are at the center of the budding Poblano mezcal movement.

Our story starts with fourth-generation master-mezcalero Aarón Alva Sánchez. A true mezcal visionary, Aarón is a pioneer in the mezcal space, having played a central role in the tobalá renascence.
Aarón is an artist and a scientist who has spent his life mastering the end-to-end process of agave farming through mezcal production. Recognizing how difficult the tobalá agave is to cultivate, Aarón set out to develop a sustainable process for reproducing the finicky agave at scale. A true pioneer in the mezcal tradition, Aarón’s charismatic demeanor and legendary expertise command respect and admiration within the mezcal community.

Heaven Hill Distillery announced today the release of Heaven Hill Heritage Collection 17-Year-Old Barrel Proof Kentucky Straight Bourbon Whiskey, the first edition of the new Heaven Hill Heritage Collection celebrating the distillery’s exacting maturation standards. Each spring, this annual, highly limited release will feature some of the distillery’s oldest inventory of aging whiskey.

The Collection will feature one of the six traditional American Whiskey mashbills produced by Heaven Hill. The first edition features Heaven Hill’s Bourbon mashbill comprised of 78% corn, 10% rye, and 12% malted barley, and bottled at a barrel proof of 118.2. With an age statement of 17 years, this release is made up of 28% 20-year-old barrels, 44% 19-year-old barrels, and 28% 17-year-old barrels pulled from Deatsville, Glencoe, Schenley, and Heaven Hill main campus warehouse locations. Each spring, the release will vary as older barrels are deemed worthy of bottling.

• Age: - 9 years old
• Bottled at 108.2 Proof
• Mash Bill: 75% Corn, 21% Rye and 4% Malted Barley

Bottle Size: 750ml

Aria Portland Dry Gin is distilled by hand in the heart of Northwest Portland, Oregon. Aria is a classic English inspired gin made using traditional British ingredients and distillation techniques and is true to the London Dry style.

Aria was created by a seventeen-year professional bartender, for bartenders, with cocktails in mind. Aria is a versatile gin which works well in any classic gin cocktail, especially a Martini, or it can be the basis for experimentation and creativity. It is also approachable enough to be enjoyed neat or straight over ice.

The recipe for Aria was developed over the course of four years and hundreds of test distillations. Aria is handmade and batch distilled with ten classic gin botanicals that were carefully chosen to create a flavor profile that has depth and complexity, but above all a perfect sense of balance.

TASTING NOTES

Aria is full bodied and boldly aromatic. Juniper is up front—obvious on the first nosing and initially on the palate. Underneath the juniper, layers of bright citrus, earthy undertones, floral highlights and subtle spicy notes reveal themselves, both on the nose and palate, though none are overpowering. All of the layers of flavor are balanced. The pristine Bull Run water use to cut Aria after distillation provides a rich, creamy mouthfeel. The finish is long and soft.

An oak-aged cachaça, brimming with delightful notes of vanilla, coffee, caramel, and more. Encased in palm leaves, each bottle is a testament to the artisanal dedication and love for cachaça, showcasing the skillful craftsmanship of the Ipioca distillery.

Kura The Whisky is a blended malt whisky produced by Helios and bottled at 40% ABV. It's made in the southernmost region of Japan and aged in American White Oak. The whisky is finished in Japanese rum casks. 

It has notes of sour and toasted grains, banana, cinnamon, and vanilla. It's described as fairly young, grainy, peaty, pungent, and spicy. It doesn't have an age statement. 

Kura The Whisky is a variation of a blended malt whisky that's finished in casks that previously held rum. 

Rum-based cream liqueur. It combines a mild pumpkin flavor with holiday spices like ginger, cinnamon, and clove. Sugarlands Appalachian Pumpkin Spice Latte Sippin' Cream is a traditional combination of cream and spice that will make you want fall all year long. It can be enjoyed straight or in a mixed drink. 

Marqus de Casa Concha wines were created as a tribute to the title conferred upon the Concha y Toro family in 1718 by King Felipe V of Spain. The wines are single vineyard, estate bottled wines made in limited production with grapes grown in the prime vineyards of the Central Valley. Marqus de Casa Concha wines embody Concha y Toro's tradition in the art of winemaking, and are consistently awarded 90 point ratings from top US wine publications.

PRODUCTION AREA
Puente Alto Vineyard, Maipo Valley, Chile.

GRAPE VARIETY
100% Cabernet Sauvignon.

TASTING NOTES
Marqus de Casa Concha, is dark ruby red in color with luscious aromas of cherry and blackberries intertwined with cedar and smoke. These notes follow through to the palate. Tremendously concentrated flavors are revealed in firm tannins with a soft, silky texture and a lingering finish.

FOOD PAIRING
Enjoy this fine Cabernet Sauvignon with prime red meats, firm cheeses and other rich fare.

RECOGNITION
Marqus de Casa Concha has a Wine Spectator score of 93. (Wine Spectator, March 2014)

Bottle Size: 750ml

The story of G4 Tequila started in 1937 when the Camarena family first started making tequila. The Jalisco Highlands in Mexico are the tequila capital of the world and the name Camarena counts among the most illustrious in the spirit's rich history. After working with his brother Carlos for years, the fourth-generation tequilero (G4) Felipe Camarena decided to open his own distillery in 2011 and the Destilera El Pandillo was born. Named after his grandfather's favorite bull, the distillery proudly displays the old tahona stone from the family distillery that burnt down during the Mexican Revolution before it even became operational. G4 takes pride in taking things slow and respecting the land and tradition. They grow their own agaves without using any chemicals, and they are never harvested before fully ripening. They are cooked in traditional stone ovens for 22 hours, after which the remains are converted into fertilizer. Copper-pot stills are used for the first and second fermentation and many details in the production process ensure power efficiency. They have also strived to use solar and wind power, as well as harvesting rainwater. As all their tequila, the G4 Tequila Blanco expression is made from 50% spring water and 50% harvested rainwater and bottled at 80 proof. "Im not in the business of making fancy bottles. Im in the business of making great tequila," says Felipe of their spirits and this unaged version shows it with a smooth agave-forward profile that is as crisp as it is complex.

This whiskey is a range of releases that have been matured in barrels made from virgin Irish oak from particular forests across Ireland. The oak selected for each release influences this special whiskey with the true and unique flavour of Ireland.

Its provenance told in each sublime sip, this is the tale of our native oak striking harmony with the classically rich and spicy Single Pot Still Irish Whiskey character. This is a whiskey like no other.

The story of each bottle of Midleton Dair Ghaelach can be traced right back to the very oak trees that helped to create its refined and unmistakable taste.

Midleton Dair Ghaelach is non-chill filtered, cask strength and natural colour.

Distilled, matured and bottled by Midleton Distillery, Co. Cork, Ireland.

Discover the Rich Flavors of Midleton Very Rare Dair Ghaelach Irish Whiskey! Experience the Essence of Irish Heritage with Tree 4. Limited Edition.

1921 Cream is a gourmet product distinguished by in the fresh agave from our 1921 Tequila Blanco and an exquisite mix of typical Mexican flavors. Beyond any doubt is a tempting product.

Attributes: Sweet and creamy flavor with a hint of coffee and tequila which makes it unique. Gluten free.

Serving Suggestions: Its great as an after dinner drink, neat or over ice. It’s ideal for cocktails, imagination is the limit.

This bourbon adheres to the requirements of the Bottled in Bond Act of 1897, which includes a minimum of four years aging and a bottling at 100 proof. Jim Beam Bonded was originally created for bartenders as a superior mixing whiskey with fuller body and flavor. We add less water to this bourbon, so it's closer to barrel strength, resulting in an enhanced flavor that stands up to the most complex cocktails.

Bottle Size: 750ml

One of the most decorated Irish whiskeys, Redbreast is the largest selling Single Pot Still Irish Whiskey in the world. Regarded as the definitive expression of traditional Single Pot Still whiskey, the genesis of Redbreast dates back to 1903 when John Jameson & Son entered into an agreement with the Gilbeys Wines & Spirits Import Company to supply them with new make spirit from their Bow St. Distillery. The custom of that era was that distillers sold bulk whiskey to ‘bonders’ who, being in the business of importing fortified wines such as sherry and port, had ample supplies of empty casks in which to mature new make whiskeys under bond. Single Pot Still whiskey is unique to Ireland in general and to the Midleton Distillery, Co. Cork, in particular, and is regarded as the quintessential style of Irish whiskey. Made from a mash of malted and unmalted barley and then triple distilled in traditional copper pot stills, Pot Still whiskeys are characterized by full, complex flavors and a wonderful creamy mouthfeel.

Made from a mash of malted and unmalted barley and then triple distilled in copper pot stills, Redbreast 12 boasts the flavor complexity and distinctive qualities of Pot Still whiskey. Matured in a combination of Bourbon seasoned American Oak barrels and Oloroso Sherry seasoned Spanish oak butts, the distinctive Redbreast sherry style is a joy to behold in each and every bottle.

Tasting Notes

Nose: A complex spicy and fruity aroma with toasted wood notes evident.

Taste: Full flavored and complex; silky smooth with a harmonious balance of spicy, fruity, sherry, and toasted notes.

Finish: Satisfyingly long, the complex flavors linger on the palate.